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Submission: On January 17 via api from US — Scanned from DE
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Skip to main content CONTINUE TO SITE ➞ * Deep Dive * Opinion * Library * Events * Topics Menu * Search * Sign up Search * Finances & Deals * Food Tech * Manufacturing * Ingredients * Corporate Ops * Packaging * Policy * Protein * Beverages * Sustainability POLICY -------------------------------------------------------------------------------- * Courtesy of Kellogg FDA ALLOWS MORE VITAMIN D FORTIFICATION IN CEREAL AND BARS Kellogg filed the petition to bump up the nutrient level of its products as consumers increasingly value health and immunity. By Chris Casey • Jan. 12, 2023 * Courtesy of Tyson Foods SMALL MEATPACKERS GET $9.6M FROM THE BIDEN ADMINISTRATION The administration will provide funds toward 25 projects across 15 states, which USDA Secretary Tom Vilsack said will be targeted at areas that need them most. By Chris Casey • Jan. 6, 2023 * Scott Olson via Getty Images GENETICALLY MODIFIED HENS COULD END THE CULLING OF MALE CHICKS, TECH COMPANY SAYS Huminn said its technology could allow chickens to produce only female offspring, which may eliminate the costs of sorting and killing males in commercial egg production. By Chris Casey • Dec. 22, 2022 * Courtesy of Impossible Foods MOTIF FOODWORKS CONTINUES TO CHALLENGE IMPOSSIBLE FOODS’ PATENTS After the European Patent Office revoked one of the plant-based meat maker’s patents, the food tech company objected to four others filed in the U.S. By Megan Poinski • Dec. 7, 2022 * * Sarah Silbiger via Getty Images FDA NEEDS TO RESTRUCTURE HUMAN FOODS PROGRAM, REPORT SAYS After reviewing the Reagan-Udall Foundation’s recommendations, Commissioner Robert Califf said he’s committed to making changes starting in early 2023. By Megan Poinski • Dec. 7, 2022 * Scott Olson via Getty Images MCDONALD’S SUES MEAT COMPANIES FOR ACCUSATIONS OF PORK PRICE-FIXING Smithfield, Tyson, JBS and Hormel are among the processors the fast food giant claims have worked together since 2008 to inflate the price of pork. By Chris Casey • Nov. 29, 2022 * Mario Tama via Getty Images BIDEN AND FOOD INDUSTRY GROUPS CALL ON CONGRESS TO PREVENT RAIL SHUTDOWN The president said he’s been advised that “there is no path to resolve the dispute at the bargaining table” before the Dec. 9 deadline. By Sarah Zimmerman , Chris Casey • Nov. 29, 2022 * Sean Gallup via Getty Images FOR FOOD INDUSTRY TO REACH CLIMATE GOALS, COP27 HIGHLIGHTS AREAS OF IMPROVEMENT As companies work to improve sustainability goals, activist groups and world leaders call for more reductions in emissions and waste. By Chris Casey • Nov. 22, 2022 * * Courtesy of Upside Foods Race for regulation of cell-based meat UPSIDE FOODS GETS FDA GREENLIGHT FOR CULTIVATED CHICKEN The California company received the first U.S. regulatory approval of any kind for meat grown from cells. It awaits a decision from the USDA before it can serve its products to consumers. By Megan Poinski • Updated Nov. 16, 2022 * Sarah Silbiger via Getty Images FDA PUBLISHES FINAL FOOD TRACEABILITY RULE New recordkeeping requirements as items such as produce, cheeses and eggs move through production and supply chain will go into effect in 2026. By Megan Poinski • Nov. 16, 2022 * Courtesy of Beyond Meat BEYOND MEAT PARTNERS WITH AMERICAN CANCER SOCIETY ON RESEARCH The meat analog company will help facilitate data collection to see if plant-based alternatives could be linked to the prevention of chronic disease. By Megan Poinski • Nov. 15, 2022 * Michael M. Santiago via Getty Images FOOD PRICES PUT DEMOCRATS AT A DISADVANTAGE IN MIDTERM ELECTIONS, ANALYSTS SAY Political scientists said inflation widely gives Republicans an advantage with voters, but some argue shifting the focus to corporate power in the food industry could help Democrats. By Chris Casey • Nov. 7, 2022 * * Shutterstock.com/Bodiaphvideo Sponsored by Flavor Producers HOW TO CREATE VALUE With sustained increase in the costing of utilities, purchasing habits by “trading down” in food and beverage options is not only real, it’s upon us. By Simon O’Brien Senior Creative Manager at Flavor Producers • Nov. 7, 2022 * Courtesy of Impossible Foods IMPOSSIBLE FOODS’ PATENT AFFIRMED IN LEGAL BATTLE WITH MOTIF FOODWORKS While the ingredient company’s challenge to the plant-based meat maker’s intellectual property was not reviewed, the litigation between the two parties continues. By Megan Poinski • Oct. 31, 2022 * “Happy Chicken” by Martin Abegglen is licensed under CC BY-SA 2.0 DOJ INVESTIGATING POULTRY PAYMENT PRACTICES, PILGRIM’S PRIDE SAYS The poultry giant said it learned of the government’s civil investigation earlier this month. It warned any action from the review could impact its operations. By Chris Casey • Oct. 28, 2022 * Christopher Furlong via Getty Images CONSTELLATION TRANSITIONS TO PASSIVE ROLE AT CANOPY GROWTH As part of a deal, the alcohol giant would keep its existing 35.7% stake, but no longer be allowed to nominate representatives to the board or approve certain transactions. By Christopher Doering • Oct. 25, 2022 * Retrieved from Tyson. TYSON WILL PAY $10.5M TO SETTLE WASHINGTON POULTRY PRICE-FIXING SUIT The state-level lawsuit includes 16 other chicken producers, which the attorney general says drove up consumer prices since at least 2008. By Chris Casey • Oct. 25, 2022 * SDI Productions via Getty Images BIG CPGS HAVE NOT BEEN MAKING FOOD AND DRINK HEALTHIER, STUDY FINDS The Access to Nutrition Initiative found the 11 largest U.S. manufacturers increased their commitments to affordable, more nutritious products, but have largely not translated those promises into action. By Megan Poinski • Updated Oct. 17, 2022 * Paula Bronstein via Getty Images USDA PROPOSAL FOCUSES ON REDUCING SALMONELLA IN POULTRY The department’s proposed framework includes requiring breeders to test birds for the bacteria before selling it to meat companies in order to prevent outbreaks. By Chris Casey • Oct. 17, 2022 * Megan Poinski/Food Dive FDA LEADERS SAY THE AGENCY IS ‘FOCUSED ON FOOD’ Commissioner Robert Califf and safety and nutrition head Susan Mayne told a conference this week how they plan to use policy to improve what people eat amid unhealthy diets and poor nutrition. By Megan Poinski • Oct. 13, 2022 * Chris Casey/Food Dive U.S. SUPREME COURT WEIGHS IMPACT OF CALIFORNIA ANIMAL WELFARE LAW ON INDUSTRY, RETAIL PRICES The justices asked lawyers representing the pork industry and the state about the impact Proposition 12 will have on small producers and interstate commerce. By Chris Casey • Oct. 12, 2022 * Courtesy of Tofurky ARKANSAS PLANT-BASED MEAT LABELING RESTRICTIONS ARE UNCONSTITUTIONAL, JUDGE RULES The court said terms like “burger” and “hot dog” on Tofurky’s clearly labeled plant-based items aren’t deceptive and provide consumers with important information about the products. By Megan Poinski • Oct. 11, 2022 * Bill Chizek via Getty Images HOW THE SUPREME COURT ANIMAL WELFARE CASE COULD RESHAPE THE PORK SECTOR The Court heard oral arguments Tuesday on a challenge to California’s Prop 12, which defines how much space breeding pigs, veal calves and egg-laying hens should have in captivity. By Chris Casey • Oct. 10, 2022 * Paula Bronstein via Getty Images TYSON EMPLOYEES’ COVID LAWSUIT REINSTATED A federal appeals court resuscitated the case after being dismissed by a district court in June 2021. It claims the meat company acted with gross negligence, ending in wrongful death. By Chris Casey • Oct. 5, 2022 * Facinadora via Getty Images Opinion WHY THE FOOD INDUSTRY IS THE CAUSE AND THE CURE OF UNHEALTHY DIETS The only way President Biden’s lofty goals to end hunger and reduce diet-related diseases can be achieved is for the public and private sectors to work together, writes Greg Garrett of the Access to Nutrition Initiative. By Greg S. Garrett • Oct. 5, 2022 More stories GET THE FREE NEWSLETTER Subscribe to Food Dive for top news, trends & analysis Email: * Select Newsletter: Daily Dive M-F * Select Newsletter: Ingredients Weekly Every Thursday * Select user consent: By signing up to receive our newsletter, you agree to our Terms of Use and Privacy Policy. You can unsubscribe at anytime. Sign up A valid email address is required. Please select at least one newsletter. MOST POPULAR 1. Deep Dive 7 trends shaping food and beverage in 2023 2. Molson Coors debuts nonalcoholic RTD cocktail line 3. Deep Dive Mondelēz launches new strategies to refresh iconic Toblerone and Milka brands 4. 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