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POLICY

--------------------------------------------------------------------------------

 * Courtesy of Kellogg
   
   
   FDA ALLOWS MORE VITAMIN D FORTIFICATION IN CEREAL AND BARS
   
   Kellogg filed the petition to bump up the nutrient level of its products as
   consumers increasingly value health and immunity.
   
   By Chris Casey • Jan. 12, 2023
 * Courtesy of Tyson Foods
   
   
   SMALL MEATPACKERS GET $9.6M FROM THE BIDEN ADMINISTRATION
   
   The administration will provide funds toward 25 projects across 15 states,
   which USDA Secretary Tom Vilsack said will be targeted at areas that need
   them most.
   
   By Chris Casey • Jan. 6, 2023
 * Scott Olson via Getty Images
   
   
   GENETICALLY MODIFIED HENS COULD END THE CULLING OF MALE CHICKS, TECH COMPANY
   SAYS
   
   Huminn said its technology could allow chickens to produce only female
   offspring, which may eliminate the costs of sorting and killing males in
   commercial egg production.
   
   By Chris Casey • Dec. 22, 2022
 * Courtesy of Impossible Foods
   
   
   MOTIF FOODWORKS CONTINUES TO CHALLENGE IMPOSSIBLE FOODS’ PATENTS
   
   After the European Patent Office revoked one of the plant-based meat maker’s
   patents, the food tech company objected to four others filed in the U.S.
   
   By Megan Poinski • Dec. 7, 2022
 * 
 * Sarah Silbiger via Getty Images
   
   
   FDA NEEDS TO RESTRUCTURE HUMAN FOODS PROGRAM, REPORT SAYS
   
   After reviewing the Reagan-Udall Foundation’s recommendations, Commissioner
   Robert Califf said he’s committed to making changes starting in early 2023.
   
   By Megan Poinski • Dec. 7, 2022
 * Scott Olson via Getty Images
   
   
   MCDONALD’S SUES MEAT COMPANIES FOR ACCUSATIONS OF PORK PRICE-FIXING
   
   Smithfield, Tyson, JBS and Hormel are among the processors the fast food
   giant claims have worked together since 2008 to inflate the price of pork.
   
   By Chris Casey • Nov. 29, 2022
 * Mario Tama via Getty Images
   
   
   BIDEN AND FOOD INDUSTRY GROUPS CALL ON CONGRESS TO PREVENT RAIL SHUTDOWN
   
   The president said he’s been advised that “there is no path to resolve the
   dispute at the bargaining table” before the Dec. 9 deadline.
   
   By Sarah Zimmerman , Chris Casey • Nov. 29, 2022
 * Sean Gallup via Getty Images
   
   
   FOR FOOD INDUSTRY TO REACH CLIMATE GOALS, COP27 HIGHLIGHTS AREAS OF
   IMPROVEMENT
   
   As companies work to improve sustainability goals, activist groups and world
   leaders call for more reductions in emissions and waste.
   
   By Chris Casey • Nov. 22, 2022
 * 
 * Courtesy of Upside Foods
   Race for regulation of cell-based meat
   
   
   UPSIDE FOODS GETS FDA GREENLIGHT FOR CULTIVATED CHICKEN
   
   The California company received the first U.S. regulatory approval of any
   kind for meat grown from cells. It awaits a decision from the USDA before it
   can serve its products to consumers.
   
   By Megan Poinski • Updated Nov. 16, 2022
 * Sarah Silbiger via Getty Images
   
   
   FDA PUBLISHES FINAL FOOD TRACEABILITY RULE
   
   New recordkeeping requirements as items such as produce, cheeses and eggs
   move through production and supply chain will go into effect in 2026.
   
   By Megan Poinski • Nov. 16, 2022
 * Courtesy of Beyond Meat
   
   
   BEYOND MEAT PARTNERS WITH AMERICAN CANCER SOCIETY ON RESEARCH
   
   The meat analog company will help facilitate data collection to see if
   plant-based alternatives could be linked to the prevention of chronic
   disease. 
   
   By Megan Poinski • Nov. 15, 2022
 * Michael M. Santiago via Getty Images
   
   
   FOOD PRICES PUT DEMOCRATS AT A DISADVANTAGE IN MIDTERM ELECTIONS, ANALYSTS
   SAY
   
   Political scientists said inflation widely gives Republicans an advantage
   with voters, but some argue shifting the focus to corporate power in the food
   industry could help Democrats.
   
   By Chris Casey • Nov. 7, 2022
 * 

 * Shutterstock.com/Bodiaphvideo
   
   Sponsored by Flavor Producers
   
   
   HOW TO CREATE VALUE
   
   With sustained increase in the costing of utilities, purchasing habits by
   “trading down” in food and beverage options is not only real, it’s upon us.
   
   By Simon O’Brien Senior Creative Manager at Flavor Producers • Nov. 7, 2022
 * Courtesy of Impossible Foods
   
   
   IMPOSSIBLE FOODS’ PATENT AFFIRMED IN LEGAL BATTLE WITH MOTIF FOODWORKS
   
   While the ingredient company’s challenge to the plant-based meat maker’s
   intellectual property was not reviewed, the litigation between the two
   parties continues. 
   
   By Megan Poinski • Oct. 31, 2022
 * “Happy Chicken” by Martin Abegglen is licensed under CC BY-SA 2.0
   
   
   DOJ INVESTIGATING POULTRY PAYMENT PRACTICES, PILGRIM’S PRIDE SAYS
   
   The poultry giant said it learned of the government’s civil investigation
   earlier this month. It warned any action from the review could impact its
   operations.
   
   By Chris Casey • Oct. 28, 2022
 * Christopher Furlong via Getty Images
   
   
   CONSTELLATION TRANSITIONS TO PASSIVE ROLE AT CANOPY GROWTH
   
   As part of a deal, the alcohol giant would keep its existing 35.7% stake, but
   no longer be allowed to nominate representatives to the board or approve
   certain transactions.
   
   By Christopher Doering • Oct. 25, 2022
 * Retrieved from Tyson.
   
   
   TYSON WILL PAY $10.5M TO SETTLE WASHINGTON POULTRY PRICE-FIXING SUIT
   
   The state-level lawsuit includes 16 other chicken producers, which the
   attorney general says drove up consumer prices since at least 2008.
   
   By Chris Casey • Oct. 25, 2022
 * SDI Productions via Getty Images
   
   
   BIG CPGS HAVE NOT BEEN MAKING FOOD AND DRINK HEALTHIER, STUDY FINDS
   
   The Access to Nutrition Initiative found the 11 largest U.S. manufacturers
   increased their commitments to affordable, more nutritious products, but have
   largely not translated those promises into action.
   
   By Megan Poinski • Updated Oct. 17, 2022
 * Paula Bronstein via Getty Images
   
   
   USDA PROPOSAL FOCUSES ON REDUCING SALMONELLA IN POULTRY
   
   The department’s proposed framework includes requiring breeders to test birds
   for the bacteria before selling it to meat companies in order to prevent
   outbreaks.
   
   By Chris Casey • Oct. 17, 2022
 * Megan Poinski/Food Dive
   
   
   FDA LEADERS SAY THE AGENCY IS ‘FOCUSED ON FOOD’
   
   Commissioner Robert Califf and safety and nutrition head Susan Mayne told a
   conference this week how they plan to use policy to improve what people eat
   amid unhealthy diets and poor nutrition.
   
   By Megan Poinski • Oct. 13, 2022
 * Chris Casey/Food Dive
   
   
   U.S. SUPREME COURT WEIGHS IMPACT OF CALIFORNIA ANIMAL WELFARE LAW ON
   INDUSTRY, RETAIL PRICES
   
   The justices asked lawyers representing the pork industry and the state about
   the impact Proposition 12 will have on small producers and interstate
   commerce.
   
   By Chris Casey • Oct. 12, 2022
 * Courtesy of Tofurky
   
   
   ARKANSAS PLANT-BASED MEAT LABELING RESTRICTIONS ARE UNCONSTITUTIONAL, JUDGE
   RULES
   
   The court said terms like “burger” and “hot dog” on Tofurky’s clearly labeled
   plant-based items aren’t deceptive and provide consumers with important
   information about the products.
   
   By Megan Poinski • Oct. 11, 2022
 * Bill Chizek via Getty Images
   
   
   HOW THE SUPREME COURT ANIMAL WELFARE CASE COULD RESHAPE THE PORK SECTOR
   
   The Court heard oral arguments Tuesday on a challenge to California’s Prop
   12, which defines how much space breeding pigs, veal calves and egg-laying
   hens should have in captivity. 
   
   By Chris Casey • Oct. 10, 2022
 * Paula Bronstein via Getty Images
   
   
   TYSON EMPLOYEES’ COVID LAWSUIT REINSTATED
   
   A federal appeals court resuscitated the case after being dismissed by a
   district court in June 2021. It claims the meat company acted with gross
   negligence, ending in wrongful death.
   
   By Chris Casey • Oct. 5, 2022
 * Facinadora via Getty Images
   Opinion
   
   
   WHY THE FOOD INDUSTRY IS THE CAUSE AND THE CURE OF UNHEALTHY DIETS
   
   The only way President Biden’s lofty goals to end hunger and reduce
   diet-related diseases can be achieved is for the public and private sectors
   to work together, writes Greg Garrett of the Access to Nutrition Initiative.
   
   By Greg S. Garrett • Oct. 5, 2022

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