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Submitted URL: http://foodsafetytech.com/
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Submission: On April 12 via api from DE — Scanned from DE
Effective URL: https://foodsafetytech.com/
Submission Tags: tranco_l324
Submission: On April 12 via api from DE — Scanned from DE
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Skip to main content * Home * About Us * Advisory Board * Advertise * Editorial Submissions * Contact Us * Get The Newsletter! * View The Latest Newsletter * Follow me on Twitter * Friend me on Facebook * Connect with me on LinkedIn * Subscribe to my RSS Feed MENU Skip to content * Compliance * Food Labs * Food Manufacturing * Foodservice & Retail * FSMA * GFSI * Sustainability * Resource Centers * Food Safety Testing Resource Center * Foreign Object Detection Resource Center * Food Safety Auditing Resource Center * COVID-19 Resources * Cold Chain Resource Center * Digital Rodent Monitoring Resource Center * Food Defense Resource Center * Food Safety Management System Resource Center * Ingredient Quality Resource Center * Regulatory & Lab Efficiency Resource Center * Transparency & Traceability Resource Center * Events & Webinars * FST Events & Webinars * Library * Resource Library * FOODFlix * Food Safety Consortium PROPOSED COLLABORATIVE FOR FSMA 204 COMPLIANCE SEEKS INDUSTRY SUPPORT By Food Safety Tech Staff As the deadline for adoption of the FSMA 204 Traceability Rule looms, Leavitt Partners and The Acheson Group are working with FDA to create a public-private governing body for food traceability, based on the medical industry’s Partnership for DSCSA Governance, to smooth the transition. The first step is to get industry onboard and actively involved. FEATURED ARTICLES April 9, 2024 NSF NOW OFFERING CA PROP 12 CERTIFICATION “Receiving approval from the CDFA for both meat and egg distributors in America and pig farmers in the UK allows us to provide international support to the animal products industry while increasing access to safe and traceable meat and eggs across the U.S.” April 9, 2024 HOUSE OVERSIGHT COMMITTEE TO HOLD HEARING WITH FDA COMMISSIONER By Food Safety Tech Staff The hearing will examine the Oversight Committee’s ongoing investigations into the FDA response to several issues, including the infant formula crisis and food safety, drug shortages, facility inspections, hemp regulation, regulation of tobacco and nicotine products, and over-the-counter decongestants. April 9, 2024 FDA DATA FINDS 3% OF IMPORTED HONEY ADULTERATED By Food Safety Tech Staff Between April 2022 and July 2023, the agency collected 107 samples of imported honey and found three samples (3%) to be violative, compared to 10% in 2021-2022. April 5, 2024 FOREIGN MATERIAL CONTAMINATION: CHALLENGES AND MANAGEMENT OF RISKS By Arundhathy Shabu, Prasant Prusty Foreign object contamination can occur at any step in the supply chain. Mitigating these risks requires vigilance, adherence to proven standards, and understanding of new technologies that can enhance detection. April 1, 2024 PROPOSED COLLABORATIVE FOR FSMA 204 COMPLIANCE SEEKS INDUSTRY SUPPORT By Food Safety Tech Staff As the deadline for adoption of the FSMA 204 Traceability Rule looms, Leavitt Partners and The Acheson Group are working with FDA to create a public-private governing body for food traceability, based on the medical industry’s Partnership for DSCSA Governance, to smooth the transition. The first step is to get industry onboard and actively involved. April 1, 2024 ADVANCES IN FOOD PACKAGING ARE ELEVATING SAFETY AND ENVIRONMENTAL RESPONSIBILITY By Felicity Kelly Advances in food packaging — from recyclable or compostable materials to more sustainable packaging practices — are changing the way the industry ensures food safety, while also addressing environmental concerns. March 25, 2024 FDA TO HOST VIRTUAL MEETING ON DATA AND TECH IN NEW ERA OF SMARTER FOOD SAFETY By Food Safety Tech Staff The one-day virtual public meeting will be held on April 24. Feedback received from this meeting will help the FDA prioritize its activities within the New Era of Smarter Food Safety framework. March 25, 2024 WORK SMARTER, NOT HARDER: DATA COLLECTION AND ANALYSIS STRATEGIES FOR SMALL AND MIDSIZE FOOD MANUFACTURERS By Matt Inniger Generating, collecting, and utilizing process data is a daunting task for most small and midsize food and beverage manufacturers. Here we explore some of the challenges associated with data collection and analysis, what makes the undertaking worthwhile, and no cost and low-cost tools that make collection and utilization of data attainable for smaller businesses. March 24, 2024 DRIVING RESTAURANT FOOD SAFETY WITH IOT-ENABLED DIGITALIZATION By Guy Yehiav The coming FSMA 2026 regulations combined with the critical responsibility to safeguard consumers have raised the stakes for restaurant operators to enhance their digital food traceability capabilities. March 18, 2024 PREVENTING FOODBORNE ILLNESS OUTBREAKS By Francine L. Shaw Recent increases in norovirus outbreaks and continued outbreaks of salmonella-related foodborne illnesses highlight the need for more stringent food handling protocols. COLUMNS April 1, 2024 FST Soapbox THE DELICATE DANCE OF GLOBAL FOOD SAFETY By Paul Bradley The global food safety landscape is at a crossroads and headed for extinction if changes do not take place within the next decade. But by focusing on prevention, capacity building, collaboration, and innovation, we can work towards a future where everyone has access to safe and nutritious food. March 24, 2024 Food Safety Think Tank THE IMPORTANCE OF PROPER DOCUMENTATION IN FOOD INSPECTIONS By Food Safety Tech Staff A contentious battle between a food safety inspector and the local city council in Lewiston, Maine, has highlighted the challenges inspectors and auditors face and the importance of documentation. March 18, 2024 Allergen Alley HPLC-MS: ADVANCING ROUTINE FOOD ALLERGEN TESTING By Jens Brockmeyer, Eva-Maria Niehaus A research team at the University of Stuttgart is seeking to improve the methods used to screen for allergens primarily through the use of mass spectrometry (MS) and has developed a new workflow for allergen testing that delivers results quickly and efficiently. February 27, 2024 Biros' Blog IN DEFENSE OF FSMA By Rick Biros The New York Times reports that “hundreds of American children were poisoned last year. Records show how, time and time again, the contamination went unnoticed.” This is misleading. February 6, 2024 Food Safety Think Tank FOOD SAFETY IS ABOUT TRUST AND RELATIONSHIPS By Food Safety Tech Staff Jorge Hernandez, VP of Quality Assurance at The Wendy’s Company, shares his views on the future of food safety, what inspectors need to understand about the food industry and why developing relationships and trust is essential to a safer food system. February 5, 2024 Ask The Expert PLANT TOXINS – A GROWING GLOBAL FOOD SAFETY ISSUE By Simon Hird The number of food alerts related to plant toxins, including pyrrolizidine alkaloids (PAs) and tropane alkaloids (TAs), is increasing. Fortunately, new liquid chromatography with tandem mass spectrometry testing methods enable more accurate and efficient detection. UPCOMING FST EVENTS & WEBINARS May 8, 2024 – May 29, 2024 THE FSMA COMPANION TRAINING PROGRAM SERIES 1 – MAY 2024 Series 1 of the FSMA Companion Training Programs focuses on the Hazards and Hazard Analysis components in PCHF Subpart C. From learning how to navigate the new Regulatory Dashboard for insight into upcoming regulations, to developing a comprehensive testing plan for Chemical and/or Biological Hazards, this training will simplify and streamline the food safety plan review process or support the creation of a new plan. June 13, 2024 – June 27, 2024 THE FSMA COMPANION TRAINING PROGRAM SERIES 2 – JUNE 2024 Series 2 of the FSMA Companion Training Program focuses on the Supply Chain Management requirements found in Subpart G of the PCHF rule, and offers timely information on suppler management issues to inform a well written Food Safety Plan. Following a thorough overview of the required components, subsequent sessions will delve into how to assess a third-party audit report and identify any potential red flags. Series 2’s final session describes techniques for conducting a supplier audit and offers resources for developing and maintaining auditing tools and reports. October 20, 2024 – 8:00 am – October 22, 2024 – 3:45 pm FOOD SAFETY CONSORTIUM The Food Safety Consortium will take place October 20-22, 2024, at the Crystal Gateway Marriott, Arlington VA directly across the Potomic River from Washington, DC. The Program starts with several pre-conference workshops and training which leads into two full days of high-level panel discussions and educational presentations. ON DEMAND EVENTS & WEBINARS September 20, 2023 – 12:00 pm – 1:00 pm RODENT CONTROL AND ORGANIC CERTIFIED FACILITIES August 21, 2023 FOOD & BEVERAGE ESG: THE SUSTAINABILITY MANDATE August 16, 2023 TOP MISCONCEPTIONS ABOUT PEST CONTROL July 26, 2023 FOOD SAFETY HAZARDS: MANAGING SUPPLY CHAIN RISKS June 14, 2023 WHAT DOES IT TAKE TO BE A FOOD SAFETY AUDITOR? 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