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Effective URL: https://www.angsarap.net/
Submission: On February 11 via api from NL — Scanned from NL
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Skip to content * Search for: * Home * Advanced Search * Recipe Index * Bread * Dessert * Meat * Beef * Chicken * Fish * Offal (Laman Loob) * Pork * Seafood * Noodles * Rice * Soup * Vegetables * Travel * Travel Videos * Food and Travel Posts * Reviews * Top Lists * Competitions * Tips * Food Blogging Tips * WordPress Migration Tips * About * About Ang Sarap * Copyright Notice * Privacy Policy * Contact * My Other Passion * Home * Advanced Search * Recipe Index * Bread * Dessert * Meat * Beef * Chicken * Fish * Offal (Laman Loob) * Pork * Seafood * Noodles * Rice * Soup * Vegetables * Travel * Travel Videos * Food and Travel Posts * Reviews * Top Lists * Competitions * Tips * Food Blogging Tips * WordPress Migration Tips * About * About Ang Sarap * Copyright Notice * Privacy Policy * Contact * My Other Passion ANG SARAP (A TAGALOG WORD FOR "IT'S DELICIOUS") BLOG American / Filipino / Fusion COPYCAT JOLLIBEE’S AMAZING ALOHA YUMBURGER If you miss Jollibee’s burger and you don’t have a store near you then this is the next best thing. Copycat Jollibee’s Amazing Aloha Yumburger is a copycat recipe of that famous Jollibee burger made with beef patties, bacon, cheese, lettuce, honey mustard sauce, and a pineapple slice in between... Free Style / Fusion NACHO PASTA If you can’t decide whether to have pasta or nachos for dinner. Nacho Pasta is a fusion recipe of rigatoni pasta and nacho filling topped with generous amounts of Nacho cheese sauce. Sometimes you are torn between two things, you either like one or the other, and its usually a... Chinese NAPA CABBAGE STIR FRY WITH VINEGAR SAUCE Cabbages and Vinegar does not sound appetizing at all but when combined and prepared with lots of love this surprisingly turns out to be something magical. Napa Cabbage Stir Fry with Vinegar Sauce is a simple Chinese side dish of stir-fried Napa Cabbage in a sauce made with Chinkiang vinegar,... Chinese CHINESE CRISPY PORK BELLY I never knew how easy it is to make this until I tried them. Chinese Crispy Pork Belly or Siu yuk is a Chinese style roasted meat traditionally seasoned with salt and vinegar in a charcoal furnace under high temperatures giving it that crisp skin and juicy and tender meat.... Korean MUSAENGCHAE If love kimchi then there is no reason for you not to like this too. Musaengchae is a type of Korean banchan made with radish, gochugaru, garlic, ginger, fish sauce, sugar and sesame seeds. Like any Korean side dish, it goes perfect with any grilled meats. If it comes to... Japanese MARUTEN RAMEN (DOMINION ROAD, AUCKLAND, NEW ZEALAND) The last time I had Maruten Ramen is when they were still at Mercury Plaza, since then I never knew where they moved to until one day when we were at Westfield St Luke’s Shopping Centre and was craving for some Ramen. After searching online what’s the nearest ramen shop... Free Style GRILLED PEAR AND HALLOUMI SALAD That squeaky salty cheese works really well when paired with something sweet like a grilled pear. Grilled Pear and Halloumi Salad is a simple salad prepared with grilled pears, grilled halloumi cheese, grilled bacon, candied walnuts and cos lettuce dressed with balsamic vinaigrette. I love cheese! I bet a lot... Others TOP 4 DESSERTS TO ENJOY WITH WINE Wine is always connected with food, and it is not a surprise since it is the perfect beverage for combining some delicious dishes. And even though every single type of wine is sometimes used for cooking lunch or dinner meals, or people love to drink it while they are eating,... Filipino / Free Style GARLICKY PECHAY & TOFU I think we had enough meat during the holiday season, so we are posting something meat free today and it’s so good! Garlicky Pechay & Tofu is a vegetarian recipe of stir fried deep fried crispy tofu with chopped Pak Choy in a sauce infused with tons of garlic, shallots... Global 7 EASY SUCCULENT BEEF CHEEK RECIPES Perhaps one of the less understood beef cuts are the beef cheeks. These cows’ cheek muscles are a very tough cut of meat, hard-working muscles that houses an abundance of connective tissues, definitely a part works out a lot as it is constantly used to chew grass giving it that... Free Style CRISPY SKIN FISH STEAKS WITH CHERRY TOMATOES AND CAPERS Keeping it simple is the key, just get the good flavours out of a nice quality ingredient. Crispy Skin Fish Steaks with Cherry Tomatoes and Capers is a simple pan-fried snapper with crispy skin and juicy insides, served with reduction of anchovy and caper infused olive oil and red wine... * * Next Page » Follow: * * * * * More SEARCH Search for: SUBSCRIBE Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 25,724 other subscribers. Email Address Subscribe TOP POSTS * Copycat Jollibee’s Amazing Aloha Yumburger * Crispy Skin Fish Steaks with Cherry Tomatoes and Capers * Grilled Pear and Halloumi Salad * Copycat Kenny Rogers Roasters Chicken * Chinese Crispy Pork Belly © Ang Sarap, 2013. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to "Ang Sarap" with appropriate and specific direction to the original content. Contents and Photographs by Ang Sarap is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. For more info please click here * Home * Advanced Search * Recipe Index * Bread * Dessert * Meat * Beef * Chicken * Fish * Offal (Laman Loob) * Pork * Seafood * Noodles * Rice * Soup * Vegetables * Travel * Travel Videos * Food and Travel Posts * Reviews * Top Lists * Competitions * Tips * Food Blogging Tips * WordPress Migration Tips * About * About Ang Sarap * Copyright Notice * Privacy Policy * Contact * My Other Passion Contents and Photographs by Ang Sarap is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Powered by - Designed with Hueman Pro * * * * * Posting.... Loading Comments... Write a Comment... Email (Required) Name (Required) Website