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Submitted URL: http://www.slowrise.com/
Effective URL: http://slowrise.com/
Submission: On August 31 via api from US — Scanned from DE
Effective URL: http://slowrise.com/
Submission: On August 31 via api from US — Scanned from DE
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* Home * Our Breads * Bread by Mail! * Gluten Sensitivity * Where to buy… * Bakery and Café * COVID-19 Message * Order Online * Slow Rise * Our Story * News * Contact Us * Base * Bread Locations A LITTLE NASHOBA BROOK HISTORY LESSON History Lesson CAFE IS OPEN DURING CONSTRUCTION! Cafe is OPEN during Construction! BREAD BY MAIL! OUR BREAD DELIVERED TO YOUR DOORSTEP! Our bread delivered to your doorstep! FROM OUR HEARTH TO YOUR HOME SLOW RISE BREAD Slow Rise Bread ON THE BANKS OF THE MIGHTY NASHOBA WEST CONCORD CAFÉ West Concord Café BUILD THE WAY YOU WANT! FIND A MARKET Find a Market ANYTHING WORTH HAVING IS WORTH WAITING FOR THE ‘SLOW RISE’ STORY The ‘Slow Rise’ Story A LITTLE NASHOBA BROOK HISTORY LESSON History Lesson CAFE IS OPEN DURING CONSTRUCTION! Cafe is OPEN during Construction! 1. 1 2. 2 3. 3 4. 4 5. 5 6. 6 7. 7 * * SLOW RISE BREADS FROM NASHOBA BROOK BAKERY. ANYTHING WORTH HAVING IS WORTH WAITING FOR. Since 1998, Nashoba Brook Bakery has been crafting slowrise breads following a 6000 year old process. Our own wild yeast, captured using Concord Grapes growing along the banks of the Nashoba Brook, powers the long slow fermentation of our doughs, and the result is more nutritious, more delicious and easier to digest than commercially yeasted breads. Read more about slowrise and the health benefits of real "sourdough" breads here: https://www.edibleboston.com/blog/slowly-risen-and-formed-by-hand-at-nashoba-brook-bakery AND here: https://www.theguardian.com/lifeandstyle/2014/aug/12/rise-sourdough-bread-slow-fermented-health-benefits. Come visit our bakery cafe in West Concord; slow down with us, and watch the dough rise as the Nashoba Brook flows by our back door. TODAY’S FRESH BREADS SOURDOUGH Our own 100% natural homegrown yeast from Concord grapes FRENCH This European style loaf rises slowly for full flavor 7 GRAIN Organic wheat flour & a moist blend of organic whole grains: wheat, flax, barley, oat, millet, corn & rye, sweetened slightly with dates. WHOLE WHEAT A hearty whole grain loaf. RYE Our version of a traditional favorite, with caraway. RAISIN Organic raisins, clover honey, cinnamon, rolled in oats ROSEMARY GARLIC Oven-roasted garlic & fresh rosemary MEET STU AND JOHN 152 Commonwealth Ave West Concord, MA 01742 OUR HOURS * Monday through Friday 8am–4pm * Saturday 8am–4pm * Sunday 8am–4pm Like us on Facebook Follow us on Twitter Follow us on Instagram 978-318-1999 ORDER ONLINE HERE FOR TAKEOUT OR DELIVERY OR CALL 978-318-1999 AND WE WOULD BE HAPPY TO HELP YOU PLACE AN ORDER Home / Our Breads / Bakery and Café / Slow Rise / Our Story / News / Contact Us / Base / Bread Locations © 1998-2022 Nashoba Brook Bakery, West Concord, MA. info@slowrise.comHidden email: requires Javascript · 978-318-1999