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 1. Meals & Cooking
 2. Recipes
 3. Chicken Bacon Ranch Lettuce Wrap


CHICKEN BACON RANCH LETTUCE WRAP

By Megan ShepherdPublished: Apr 6, 2017
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🙋 Bye bread!


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Yields: 4
Prep Time: 20 mins
Total Time: 40 mins



INGREDIENTS

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 * 1 tbsp. extra-virgin olive oil
 * 2 boneless skinless chicken breasts
 * kosher salt
 * Freshly ground black pepper
 * 16 leaves romaine
 * 8 slices provolone
 * 8 strips cooked bacon
 * 2 roma tomatoes, thinly sliced
 * Ranch, for drizzling
 * Chips, for serving (optional)


DIRECTIONS

 * 1. Step 1In a large skillet over medium-high heat, heat oil. Add chicken and
      season with salt and pepper. Cook until golden and no longer pink, 8
      minutes per side. Let rest 5 minutes, then slice.
   2. Step 2Line a surface with a large square of parchment. Fold up bottom
      corner to make a triangle. Cover paper with 3 leaves romaine and top with
      2 slices provolone, tomato, 2 slices bacon and cooked chicken slices, then
      drizzle with ranch and season with salt and pepper. Top with romaine leaf.
   3. Step 3Roll wrap by folding sides in toward one another, then tightly wrap
      parchment paper around bottom. Poke with a toothpick and repeat with
      remaining ingredients to make three more wraps.
   4. Step 4Serve with chips, if desired.







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