preview.foodsafety.wisc.edu Open in urlscan Pro
128.104.81.186  Public Scan

Form analysis
1 forms found in the DOM

http://www.foodsafety.wisc.edu/search_results.html

<form id="searchbox_001139387818900476647:ksfqaf7dfvy" action="http://www.foodsafety.wisc.edu/search_results.html">
  <input type="hidden" name="cx" value="001139387818900476647:ksfqaf7dfvy">
  <input type="hidden" name="cof" value="FORID:11">
  <input name="q" type="text" size="40" class="search">
  <input type="submit" name="sa" value="Search" class="button">
</form>

Text Content

UNIVERSITY OF WISCONSIN - MADISON | DIVISION OF EXTENSION



FOOD SAFETY AND HEALTH

 * News
 * Topics A-Z
 * Teaching Food Safety
 * Food Preservation
 * Gardening


TOPICS A-Z INDEX

 1.  A
 2.  B
 3.  C
 4.  D
 5.  E
 6.  F
 7.  G
 8.  H
 9.  I
 10. J
 11. K
 12. L
 13. M
 14. N
 15. O
 16. P
 17. Q
 18. R
 19. S
 20. T
 21. U
 22. V
 23. W
 24. X
 25. Y
 26. Z




KEEPING YOU INFORMED


MANUFACTURE OF ACIDIFIED CANNED FOODS

Helping businesses that process salsa, pickles and other acidified foods meet
training needs and connect with a Process Authority

Photo credit: B. Ingham

.


SAFE PRODUCTION OF MEAT AND POULTRY

The University of Wisconsin-Madison supports the safe manufacture of meat and
poultry products with Model HACCP Plans, validation research, SOP examples, and
more.

.


SAFE PRODUCE FOR FOOD PANTRIES PROJECT

Information to help growers, gardeners and food pantries provide safe and
healthy fruits and vegetables to food pantry guests.

Photo credit: Katelyn Vinson

.


SAFE HOME FOOD PRESERVATION

Saving the bounty of your garden as delicious home-preserved food can be
rewarding. Be sure to follow safe, research-tested recipes for maximum
enjoyment.

Photo credit: Mother Earth News

.




Food Safety Blog







Safe & Healthy
Safely Preparing and
Preserving Food at Home
Join the Blog!
https://fyi.extension.wisc.edu/safepreserving



ChooseMyPlate.gov





ChooseMyPlate.gov helps you focus on key behaviors:

- Enjoy food, but eat less.
- Avoid oversized portions.
- Make half your plate fruits & veggies.
- Drink water instead of sugary drinks.
- Switch to fat-free or low-fat milk.
- Compare sodium in foods.
- Make half your grains whole.

UW-Extension

 

 

 



 

 

 

UW-Extension educators are available across the state to help answer your
questions. Fast access to your county office is here.






TRAINING ANNOUNCEMENTS


SMALL BUSINESS BETTER PROCESS
CANNING SCHOOL (VIRTUAL) - 2021

 *   April 12, 13 (registration closed)
   
   
   
   
 *   September 13, 14 (registration)

                   Registration deadline August 23

   
   
   
 *   November 15, 16 (registration)

                   Registration deadline November 1

   
   
   

   About this Training.

   Agenda for this training.

   All trainings are held via Zoom.

   Starting a Food Business in Wisconsin.

   Help Line: 608-263-7383.

--------------------------------------------------------------------------------


TIPS FOR FOOD ENTREPRENEURS


FOOD, DAIRY & RESTAURANT LICENSES


INFORMATION FOR FOOD ENTREPRENEURS


INDUSTRY TIPS: CHOOSING A CO-PACKER


WISCONSIN FOOD PROCESSING GUIDE


WISCONSIN'S PICKLE BILL

View RSS feed


ASK A QUESTION

University of Wisconsin - Madison
1605 Linden Drive
Madison, WI 53706
Campus Map | Google Map
Phone: 608-263-7383
e-mail: bhingham@wisc.edu

© 2021 by the Board of Regents of the University of Wisconsin System.