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Search for: Recipes Videos About Contact Search for: Recipes Lifestyle Videos About Shop Contact MENU VEGAN EATING MADE EASY, APPROACHABLE, AND DELICIOUS. NEWEST RECIPES VIEW ALL RECIPES < view all view next > APPETIZERS AND SIDES APPETIZERS AND SIDES EASY VEGAN FETA CHEESE READ POST BREAKFAST BREAKFAST CARROT LOX (VEGAN SMOKED SALMON) READ POST DIPS SPREADS & SAUCES DIPS SPREADS & SAUCES THE BEST VEGAN CREAM CHEESE (3-INGREDIENTS) READ POST DIPS SPREADS & SAUCES DIPS SPREADS & SAUCES LEMON PEPPER TOFU SHEET PAN DINNER READ POST BREAKFAST BREAKFAST CHOCOLATE PEANUT BUTTER PROTEIN BAKED OATMEAL READ POST BREAKFAST BREAKFAST EASY CHICKPEA SCRAMBLE (5-INGREDIENTS!) READ POST Featured Post VEGAN TOFU EGG SALAD This Vegan Tofu Egg Salad is perfect for quick lunches and high-protein vegan meal prep. It’s made in just 5 minutes with 10 simple ingredients. Enjoy as a sandwich filling, veggie and cracker spread, or turn it into a healthy salad and serve it over leafy greens. LOOKING FOR SOMETHING IN PARTICULAR? Search for: POPULAR SEARCHES: Created by shuai tawffrom the Noun Project DESSERT ONE-POT FILIPINO 30 MINUTE visit recipe index Entrees Pasta 30 Minute One-Pot FILIPINO DESSERT Popular Posts MOST POPULAR SEE WHAT'S TRENDING NOW: 1 2 3 NEXT > THE BEST VEGAN BROCCOLI CHEDDAR SOUP (PANERA COPYCAT) Get Recipe CLASSIC VEGAN CHOCOLATE CHIP COOKIES Get Recipe LENTIL & WALNUT TACO MEAT Get Recipe ONE-POT VEGAN HAMBURGER HELPER (CHEESEBURGER PASTA) Get Recipe ONE-POT VEGAN MUSHROOM STROGANOFF (30-MINUTES) Get Recipe VEGAN PANDESAL (FILIPINO BREAD ROLLS) Get Recipe HOMEMADE VEGAN MOZZARELLA STICKS Get Recipe HOMEMADE PITA BREAD (5-INGREDIENTS) Get Recipe 3-INGREDIENT VEGAN PANCAKES (GLUTEN-FREE) Get Recipe FRESH ON THE BLOG MORE FROM THE BLOG Dips Spreads & Sauces LEMON PEPPER TOFU SHEET PAN DINNER This Lemon Pepper Tofu Sheet Pan Dinner is the ultimate fuss-free dinner. Crispy, golden brown tofu, tender asparagus, complete with a dreamy tahini dressing drizzled over top. Have this weeknight favorite served over your favorite grain bowl in less than an hour. CHOCOLATE PEANUT BUTTER PROTEIN BAKED OATMEAL Digging in to this Chocolate Peanut Butter Protein Baked Oatmeal is one of our favorite ways to start the day. It’s rich in plant-based protein, made with easy to find ingredients, and is a great option for meal prep. The entire family will love this recipe. Breakfast Breakfast EASY CHICKPEA SCRAMBLE (5-INGREDIENTS!) This Easy Chickpea Scramble is one of our favorite nutritious breakfast options that’s packed with protein. It’s a great alternative to tofu scramble and is as versatile as classic scrambled eggs. Perfect for busy mornings or lazy weekends in! Entree EASY LEMONGRASS TOFU This Lemongrass tofu is jam-packed with flavor, yet made with simple ingredients. Even the biggest tofu skeptics go back for seconds of this flavorful Vietnamese-inspired dish! Bread THE BEST VEGAN BAGELS These Vegan Bagels are the absolute best! They’ve got the perfect crust on the outside, are soft and chewy on the inside and are made with just 3 ingredients. It’s guaranteed to be your new go-to easy vegan bagel recipe. Breakfast CHOCOLATE CHIP BAKED OATMEAL (BLENDED BAKED OATS) This Chocolate Chip Baked Oatmeal is as good as having cake for breakfast! It’s made with blended oats, 12 grams of protein per serving, then baked until light and fluffy. All you need is a few healthy ingredients and just over 30 minutes to make. Dessert VEGAN PEACH COBBLER This Vegan Peach Cobbler recipe is the best way to use up fresh, juicy peaches and tart blueberries. It’s sweet, tart, and the perfect summer dessert to share with friends and family. Serve with a scoop of your favorite vegan ice cream and enjoy! EASY VEGAN CINNAMON ROLLS (OVERNIGHT OPTION!) This Vegan Cinnamon Rolls recipe is the BEST cinnamon rolls recipe of all time. They’re ultra fluffy, perfectly sweet, and melt-in-your-mouth delicious. If you’re looking for a vegan classic cinnamon roll with cream cheese frosting, you’ve come to the right place! Dessert Appetizers and Sides THE BEST VEGAN COLESLAW (QUICK & EASY) This vegan coleslaw is just like the traditional coleslaw recipe we grew up eating. It’s creamy, crunchy, and has the perfect amount of tanginess. All you need is 10 minutes and 9 ingredients! Dessert HEALTHY ORANGE CREAMSICLE POPSICLES These Orange Creamsicle Popsicles are going to be your new go-to recipe during the summer months. They’re filled with fresh fruit juice, natural sugars, and are naturally dairy-free and vegan. The entire family will love this one! Dessert EASY DATE CARAMEL (3-INGREDIENTS!) This Date Caramel is the perfect topping or dip for all of your favorite snacks and desserts. All you need is a high speed blender with just 3 healthy, wholesome ingredients. Dessert EASY VEGAN BAKLAVA This Vegan Baklava recipe is inspired by the traditional Middle Eastern dessert and just as good as the real thing! It’s made with layers of flaky phyllo pastry, a sticky nut filling, and a hot syrup naturally sweetened with dates. This sweet treat is guaranteed to become one of your favorite desserts. Dressings VEGAN HONEY MUSTARD DRESSING Whip this Vegan Honey Mustard Dressing up in just minutes with a few simple ingredients. It’s a great dipping sauce, vegan salad dressing, or sauce to add to your weekly meal prep. You won’t be able to resist this sweet, tangy flavor! OVEN BAKED S’MORES DIP Skip the fire pit and make this delicious S’mores Dip for your next party! Gooey marshmallows over a layer of chocolate chips baked until melted and toasty. This dip is easy to make vegan and gluten-free and is the ultimate crowd pleaser all year long. Dessert Dessert EDIBLE VEGAN COOKIE DOUGH BITES These Vegan Cookie Dough Bites are ready in just 5 minutes and safe to eat raw! No raw flour, raw eggs, or white sugar required. They’re also gluten-free, nut-free, and the perfect sweet treat for snacking, dessert, or school lunch boxes! Breakfast EASY PEANUT BUTTER GRANOLA Make your own peanut butter granola at home this week! It requires just 5 simple pantry ingredients and 30 minutes to make and is so much better for you than store-bought. Dips Spreads & Sauces VEGAN BIG MAC SAUCE (VEGAN SPECIAL SAUCE) Did someone say Vegan Big Mac Sauce? It tastes just like the classic special sauce from McDonald’s, but without the eggs! Now get out your favorite vegan patties and burger buns and get ready to enjoy this American favorite! Dips Spreads & Sauces EASY VEGAN CHIPOTLE SAUCE Making this Vegan Chipotle Sauce is our favorite way to add a zesty kick to all of our favorite tacos, burritos, nachos, and more. It’s also the perfect dipping sauce and the best way to use up leftover chipotle peppers. All you need is 8 ingredients and a couple of minutes to make. Once you try it, we promise it will be your new go-to! One-Pot ONE-POT VEGAN MINESTRONE SOUP Making this Vegan Minestrone Soup is the best way to use up leftover vegetables. It’s hearty, delicious, packed with plant-based protein and a great option for busy weeknights. All you need is 30 minutes! VEGAN TACO PASTA This Vegan Taco Pasta is made in 30 minutes using just one-pot and simple ingredients. It’s cheesy, hearty, and packed with delicious plant-based protein. Gather your ingredients together and lets get cooking! 30 Minute Meals Entree EASY PESTO GNOCCHI This Pesto Gnocchi is the simple dinner your busy weeknight needs! Soft pillowy gnocchi baked with delicious veggies then tossed in our own homemade pesto. Have this flavorful meal prepped for the oven in less than 10 minutes! Breakfast DRIED CHERRY SCONES These dried cherry scones are filled with tart cherries, mini chocolate chips, and fresh orange zest. They’re light, flaky and the perfect companion for a hot cup of coffee or afternoon tea. All you need is 9 simple ingredients! Dips Spreads & Sauces CLASSIC VEGAN PESTO This Classic Vegan Pesto is our go-to version for pastas, pizzas, dipping, and spreading on sandwiches. All you need is 7 simple ingredients and 5 minutes to make. Perfect for meal prep or using up fresh basil leaves! Breakfast VEGAN ZUCCHINI MUFFINS (GLUTEN-FREE & OIL-FREE) These vegan zucchini muffins are the best healthy muffins to enjoy all summer long. They’re fluffy, moist, and made with just 11 wholesome ingredients. Meal prep them this week for a quick and easy breakfast or snack. Filipino GINATAANG BILO-BILO WITH LANGKA Enjoy the warmth and comfort of a bowl of Filipino Ginataang Bilo-Bilo at home! It’s made with langka, tender sweet potatoes, tapioca pearls, saba bananas, and the best sticky rice balls simmered in a sweet coconut milk soup. Serve as a delicious dessert or afternoon snack. CLASSIC VEGAN MACARONI SALAD This vegan macaroni salad is just like the classic and the ultimate crowd pleaser. It’s made with a simple creamy dressing, colorful veggies, and al dente elbow pasta. Bring this side to your next cookout and impress your family and friends! Appetizers and Sides Dessert HEALTHY CARROT CAKE BARS These Carrot Cake Bars have all the classic flavors of your favorite carrot cake recipe, yet are made with healthy, wholesome ingredients. Drizzle with our homemade cream cheese frosting for a sweet final touch, then enjoy for breakfast or dessert all Spring long. Entree CREAMY AVOCADO PESTO PASTA (VEGAN & GLUTEN-FREE) This Creamy Avocado Pesto Pasta is the ultimate healthy comfort food recipe! It’s made in just 20 minutes with 9 simple ingredients, yet is packed with so much flavor. Enjoy for a quick lunch, dinner, or even date nights in! Appetizers and Sides EASY GLUTEN-FREE FLATBREAD (5-INGREDIENTS!) This soft and delicious gluten-free flatbread only requires 5 simple ingredients and is ready to eat in about 30 minutes. Pair with your favorite curries, soups, or use as a sandwich wrap or pizza base. The options are endless! Breakfast HEALTHY BREAKFAST BARS (VEGAN & GLUTEN-FREE) These healthy breakfast bars are the ultimate meal prep for a quick breakfast or healthy snack the whole family will love! They’re filled with creamy peanut butter, rolled oats, pumpkin seeds and dried fruit. Make them on Sunday, pop them in the fridge and enjoy all week long. Dessert 5-MINUTE VEGAN FROZEN YOGURT This Vegan Frozen Yogurt is made in 5 minutes without an ice cream maker or animal products. It’s the best healthy snack or sweet treat to help you cool down in the summer months. All you need is 4 simple ingredients and your favorite froyo toppings! CHEWY VEGAN S’MORES GRANOLA BARS Once you learn how to make your own vegan granola bars from scratch, you’ll never go back to store-bought granola bars! These s’mores flavored, nut-free bars are the perfect treat for back to school, afternoon snacking, or even dessert! Dessert Snacks THE BEST VEGAN CHICKEN NUGGETS These Vegan Chicken Nuggets are seriously the best you’ll ever try. They’re packed with savory flavor, are made from simple ingredients, and are naturally high in protein. The whole family will love these. Breakfast CLASSIC VEGAN FRENCH TOAST This Vegan French Toast is the best french toast! It’s made with your favorite thick slices of bread, plus 5 simple ingredients. Serve this breakfast classic with fresh berries and a drizzle of maple syrup and dig in! Filipino EASY TAHO RECIPE WITH ARNIBAL This Taho recipe is made with just 4 ingredients in a few simple steps. It’s sweet, pudding-like, and rich in protein from the soft tofu. Make it at home and transport yourself back to the Philippines after the first bite. Entree EASY VEGAN BUTTER CHICKEN This Easy Vegan Butter Chicken Recipe is our plant-based take on the popular Indian dish, Murgh Makhani. It’s equally as rich and flavorful as traditional butter chicken and is made with a delicious sauce the whole family will love. Serve over rice with our vegan flatbread for the ultimate homemade Indian food. Appetizers and Sides HOMEMADE STRAWBERRY LEMONADE This Homemade Strawberry Lemonade is sweetened with real fruit and made with just 4 natural ingredients. It’s the perfect summer drink to make when hosting guests, enjoying a day by the pool, or simply need a way to use up those lemons. CLASSIC VEGAN CRÊPES (QUICK & EASY!) These vegan crêpes are just like the traditional french crêpes, but egg and dairy free. All you need is 5 ingredients, a nonstick skillet, and your favorite fillings (sweet or savory!). Don’t be intimidated – these are as easy as making homemade pancakes! Breakfast Salad VEGAN PASTA SALAD This 30 minute Vegan Pasta Salad is the perfect dish for all of your get togethers coming up this spring and summer. It’s packed with Italian flavors like vegan mozzarella, vegan pepperoni or salami, and an abundance of veggies. Toss in a simple Italian dressing, then serve room temperature or chilled. Appetizers and Sides VEGAN TOFU KARAAGE This Vegan Tofu Karaage recipe will absolutely blow your mind! It’s seasoned to perfection, dredged in a simple breading, then double fried until golden and extra crispy. Serve alongside lemon, shredded cabbage and drizzle with vegan mayo for an umami flavor punch. No one will believe this Japanese fried “chicken” is made from plants. 30 Minute Meals HEALTHY CABBAGE SOUP This cabbage soup is going to be one of your new favorite soups to enjoy throughout soup season. It’s made with simple ingredients, in one-pot, and a great way to incorporate nutritious ingredients into your family’s diet. Make this healthy cabbage soup in 30 minutes! 30 Minute Meals VEGAN TOFU EGG SALAD This Vegan Tofu Egg Salad is perfect for quick lunches and high-protein vegan meal prep. It’s made in just 5 minutes with 10 simple ingredients. Enjoy as a sandwich filling, veggie and cracker spread, or turn it into a healthy salad and serve it over leafy greens. Breakfast TOFU BACON This tofu bacon is an absolute game changer! It’s one of our favorite vegan bacon substitutes – it’s easy to make with ingredients you have on hand and begging to be turned into a hearty vegan BLT sandwich. All you need is 10 ingredients! ROASTED RED PEPPER PASTA SAUCE This Roasted Red Pepper Pasta Sauce served over your favorite al dente pasta makes the perfect weeknight meal. It’s made with oven-roasted peppers and tomatoes, then blended until creamy and finished with fresh herbs. Pasta Appetizers and Sides VEGAN QUINOA SALAD This cold Vegan Quinoa Salad is going to quickly become one of your favorite go-to lunch preps! It’s quick, filling, and packed with plant-based nutrition that will leave you feeling satisfied and healthy. All you need is 7 ingredients, plus a homemade spicy dressing! Entree VEGAN CLAM CHOWDER WITH OYSTER MUSHROOMS This Vegan Clam Chowder is inspired by the classic New England Clam Chowder. It’s made with a thick and creamy non-dairy milk base, tender potatoes, fragrant aromatics, and oyster mushrooms as the perfect clams substitute. Serve with oyster crackers and fresh parsley for the ultimate dinner tonight! It seriously tastes like the real thing! Entree TOFU MUSUBI This tofu musubi is a vegan twist on the popular Spam musubi. It’s just as flavorful, easy to make, and perfect for vegan lunchboxes, a protein-packed snack, or a hearty vegan appetizer. What is spam musubi? Spam musubi is a popular Hawaiian on-the-go snack or lunch food inspired by Japanese rice balls, onigiri. It is […] Dessert SILKEN TOFU CHOCOLATE MOUSSE This Silken Tofu Chocolate Mousse is equally as decadent and velvety smooth as the classic French Mousse au Chocolat, yet made with healthy plant-based ingredients. Serve with a generous dollop of our Coconut Whipped Cream and dig in. All you need is 5 ingredients and a chocolate craving! Breakfast THE FLUFFIEST VEGAN BUTTERMILK PANCAKES Get ready for the Fluffiest Vegan Buttermilk Pancakes that you’ve ever had. They’re easy to make with just 7 ingredients in 30 minutes and guaranteed to hit the spot whenever you’re in need of a classic pancake stack. Chances are you have everything you need in the pantry to whip these up right now! EASY VEGAN STRAWBERRY SHORTCAKE Look no further for the best vegan strawberry shortcake recipe. Flaky homemade biscuits layered with fluffy coconut whipped cream and sweet strawberries, making a memorable dreamy dessert that’ll wow your taste buds. All you need is 10 simple ingredients! Dessert Burgers VEGAN BLACK BEAN BURGERS (5-INGREDIENTS!) These Easy Vegan Black Bean Burgers are made with only 5 pantry staple ingredients, yet are guaranteed to satisfy any burger craving. They’re freezer-friendly, easy to customize, and ready to eat in just 30 minutes! Sounds too good to be true, but it’s the real deal. Dessert VEGAN CHOCOLATE FUDGE (3-INGREDIENTS) This vegan chocolate fudge recipe is as fuss-free as it gets! No candy thermometer, finicky ingredients, or complicated step-by-step instructions. All you need is 3 basic ingredients and 15 minutes to make this decadent treat. The hardest part is not eating it all the first day! Appetizers and Sides EASY VEGAN GARLIC BREAD (4-INGREDIENTS) This vegan garlic bread is the perfect side dish to serve alongside your favorite comforting pasta or warm soup. Vegan garlic butter brushed generously on a fresh baguette then baked until crispy and delicious. All you need is 4 ingredients and 20 minutes to make this restaurant-style garlicky goodness. Entree CLASSIC VEGAN BAKED ZITI This Vegan Baked Ziti is reminiscent of the classic Italian pasta bake you grew up with. It’s layered with a homemade marinara sauce, al dente pasta, stretchy vegan mozzarella, and creamy vegan ricotta. Finish with a sprinkle of vegan parmesan and fresh parsley for the ultimate comfort main. Perfect for holidays, potlucks, hosting a crowd and hearty weeknight dinners. Dessert DARK CHOCOLATE VEGAN TRUFFLES These Vegan Truffles are filled with a dark chocolate ganache, then rolled in cocoa powder for a final, elegant touch. They’re rich, velvety, and the perfect vegan spin on the classic French truffles. Dazzle your loved ones with these decadent sweet treats during holidays and special occasions! EASY VEGAN POP TARTS (AIR FRYER OR OVEN) These Vegan Pop Tarts are just like the pop tarts from childhood, yet better in every way! They’re flaky, buttery, perfectly sweetened and free from animal products. Make them at home in your air fryer or oven then top with an easy homemade icing and rainbow sprinkles. Enjoy as a sweet treat or indulgent vegan breakfast! Breakfast Appetizers and Sides EASY BAKED FALAFEL RECIPE This Easy Baked Falafel Recipe is a healthier version of the popular deep-fried authentic falafel. They’re vegan, gluten-free, oil-free, and jam-packed with flavor. Enjoy this nutrient dense Middle Eastern dish in bowls, a pita pocket, wraps, or on their own dipped in hummus. Italian THE BEST VEGAN LENTIL BOLOGNESE SAUCE This Lentil Bolognese Sauce is easily one of my favorite pasta recipes. It’s hearty, full of flavor, and high in plant-based protein. All you’ll need is one pot and about 30 minutes to put together this incredibly delicious vegan pasta sauce. Appetizers and Sides VEGAN SIOPAO ASADO (FILIPINO STEAMED BUNS) This Siopao Asado recipe is the perfect balance of sweet and savory, all wrapped up in a fluffy steamed bun! It’s made with a mushroom filling, simple siopao dough, and a vegan siopao sauce. This popular snack is bound to spark nostalgia and satisfy even the strongest of cravings. Appetizers and Sides THE BEST VEGAN RANCH DRESSING RECIPE This homemade vegan ranch dressing recipe is hands down the best vegan version you’ll ever try! It tastes exactly like the real thing and is easy to whip up in 5 minutes or less. No raw cashews, vegan buttermilk, or high-speed blender required. Dessert 3-INGREDIENT SWIRLED CHOCOLATE BARK This Swirled chocolate bark is the perfect easy Valentine’s Day dessert! It’s made with just 3 simple ingredients, is ready in about 15 minutes, and makes for a great Galentine’s day gift or after dinner treat to share with a loved one. HEALTHY MINI CHOCOLATE CAKE RECIPE This Mini Chocolate Cake Recipe is made with healthy, simple ingredients in one bowl with less than 30 minutes of your time. It’s the perfect single serving cake to dive into this Valentine’s Day or at home date nights. Dessert Appetizers and Sides VEGAN BUFFALO CHICKEN DIP This Vegan Buffalo Chicken Dip is the ultimate crowd pleasing dip! It’s thick and creamy, spicy, and made with just 9 simple plant-based ingredients. Serve warm with your favorite dippers and additional appetizers for an unforgettable party spread. Appetizers and Sides BAKED BUFFALO CAULIFLOWER WINGS These Baked Buffalo Cauliflower Wings are seriously addicting! They’re crispy on the outside, tender on the inside and coated with a finger lickin’ good buffalo sauce. Bake these up on game day and watch them disappear in minutes. All you need is 10 ingredients to make this delicious vegan appetizer! Appetizers and Sides LOADED VEGAN NACHOS These loaded vegan nachos are a game-day favorite for snacking, serving a crowd, or an indulgent dinner idea. They’re layered with crispy tortilla chips, plant-based taco meat, beans, salsa, jalapeños, creamy vegan nacho cheese and more. Let’s dig in! 30 Minute Meals 15-MINUTE ONE-POT PASTA This One-Pot Pasta is the fuss-free, easy dinner that’ll save the day on busy weeknights! It’s incredibly easy to make yet still packed with fresh flavors that will have the whole family coming back for seconds. Best yet, it’s made with 10 simple ingredients in just 15 minutes. Snacks HOW TO BOIL PEANUTS 3 WAYS (FILIPINO NILAGANG MANI) Learn how to boil peanuts 3 separate ways to make the classic Filipino snack, Niligang Mani. Satisfy your taste buds and salty cravings with this comforting snack! All you need is 1 pot, 3 ingredients, and very little hands on time! THE BEST VEGAN BROCCOLI CHEDDAR SOUP (PANERA COPYCAT) This Vegan Broccoli Cheddar Soup is the BEST copycat we’ve ever had. It’s super creamy, decadent, flavor packed and made with healthy, simple ingredients. Have this cheesy classic ready in 40 minutes or less! Try it for meal prep or an easy weeknight dinner. Entree Filipino EASY VEGAN FILIPINO SPRING ROLLS (LUMPIANG SHANGHAI) Learn how to make Vegan Filipino Spring Rolls aka Lumpiang Shanghai at home! These fried lumpia have the same taste and texture as the authentic recipe I grew up with, but are made with 10 simple plant-based ingredients. Deep fry or air fry until golden brown and crispy and serve with your favorite dipping sauces. Pasta VEGAN WHITE LASAGNA WITH MUSHROOMS & SPINACH This Vegan White Lasagna is layered with a hearty mushroom filling, vegan ricotta cheese, lasagna sheets and a plant-based twist on the classic Bechamel sauce. It’s so delicious and dreamy, you won’t believe it’s 100% oil-free, dairy-free, and can easily be made gluten-free! Holiday CREAMY UBE PIE (VEGAN) This Creamy Ube Pie is the holiday dessert you didn’t know you needed! It’s made with a homemade buttery pie crust and a rich and creamy yam filling. Enjoy a slice of this Filipino favorite chilled with a dollop of coconut whipped cream! Appetizers and Sides EASY RESTAURANT-STYLE SALSA This restaurant-style salsa is so easy to make at home you’ll never want to buy expensive pre made salsa again. All you need is 7 ingredients and less than 10 minutes to make. Enjoy as the perfect chips and salsa party appetizer or add to your favorite tacos, burritos, tamales, savory breakfast scrambles and more. Dessert THE BEST VEGAN BANANA BREAD (ONE-BOWL) This vegan banana bread is truly the BEST. It’s soft, fluffy, perfectly sweetened and unbelievably easy to get in the oven. All you need is 1 bowl and 10 simple vegan ingredients! EASY VEGAN CHILI This Vegan Chili comes together in one-pot and is chalked full of good-for-you plant-based ingredients like mushrooms, walnuts, lentils, and beans. It’s naturally high in protein, gluten-free friendly and makes the best leftovers! Have this on the table with just 30 minutes of hands on prep. Entree Dips Spreads & Sauces VEGAN 7-LAYER DIP This Vegan 7-Layer Dip is the best cold vegan dip to serve on game days, family get togethers, summer pool parties, even taco Tuesday. Enjoy this healthier layered fiesta dip with your favorite tortilla chips and additional party appetizers. Dips Spreads & Sauces VEGAN NACHO CHEESE This Vegan Nacho Cheese is made from healthy plant-based ingredients yet satisfies any cheesy comfort food craving! Have this oil-free, gluten-free vegan cheese ready in just 30 minutes and serve with your favorite tacos, burritos, nachos, tortilla chips and more. Appetizers and Sides EASY VEGAN CHEESE FONDUE (10 MINUTES) This Vegan Cheese Fondue is made rich and creamy in 1 pot in just 10 minutes. It’s rich, creamy, and easy for beginners. Serve at your holiday parties, as a game day appetizer, or for a Valentine’s Day date night at home. Entree WALNUT TACO MEAT (QUICK & EASY) This Walnut Taco Meat is the easiest, quickest vegan taco meat! This flavor-packed walnut and mushroom meat cooks up in just 15 minutes with simple ingredients that you likely already have on hand. Plus, it makes a great make ahead meal or freezer meal! Breakfast VEGAN GINGERBREAD PANCAKES These Vegan Gingerbread Pancakes are the perfect breakfast treat to enjoy for a Christmas brunch or throughout the holiday season. They’re thick, fluffy and perfectly spiced with classic gingerbread spices. Have this vegan breakfast stack on the table in just 30 minutes! VEGAN S’MORES BAKED OATMEAL This s’mores inspired Vegan Baked Oatmeal recipe is an extra sweet spin on the viral Tiktok baked oats. Enjoy for breakfast or dessert alongside a glass of homemade almond milk. All you need is 12 simple ingredients to make! Our original Chocolate Chip Baked Oatmeal recipe was such a hit, we wanted to create another […] Breakfast Entree POTATO & LEEK TOFU QUICHE This Potato & Leek Tofu Quiche is our new favorite vegan brunch recipe. It’s made with a 3-ingredient homemade pie crust and filled with hearty potatoes, fragrant aromatics, and a savory custard made from wholesome plant-based ingredients. No one will miss the eggs here! Breakfast VEGAN STRATA | MAKE-AHEAD HOLIDAY BREAKFAST CASSEROLE There is something special about waking up on Christmas morning and enjoying a delicious meal with your family and loved ones. Breakfast on Christmas morning has always been such a wonderful memory from my childhood. My brother and I would wake up super early, peek at the gifts, then wake our parents up to open […] Dessert VEGAN CANNOLI These vegan cannoli are just like the authentic Sicilian cannoli from your favorite Italian bakery, but without the eggs and dairy! They’re made with a light and airy pastry shell that’s piped full of a sweet and creamy vegan ricotta filling. Dust with a generous layer of powdered sugar and enjoy while fresh and crispy. Appetizers and Sides VEGAN STUFFED BAKED POTATOES These Vegan Stuffed Baked Potatoes are a new take on our classic Vegan Shepherd’s Pie! They’re easy to make, yet impressive and fun. Perfect for parties, meal prep, and switching things up. Have these stuffed potatoes ready in just about 1 hour. Dessert VEGAN COCONUT WHIPPED CREAM (2-INGREDIENTS) This coconut whipped cream is made with just 2 ingredients in 15 minutes. It’s the easiest vegan whipped cream you can make right from the comfort of your own kitchen! Dollop it on top of all of your favorite vegan pies, puddings, cakes, drinks, pancakes and more. VEGAN & GLUTEN-FREE GINGER MOLASSES COOKIES These vegan ginger molasses cookies are the BEST soft and chewy, melt-in-your-mouth cookies to make this holiday season. They require no chilling, are ready in less than an hour, and are made gluten-free. Let’s get baking! Dessert Appetizers and Sides EASY VEGAN SPINACH ARTICHOKE DIP This vegan spinach artichoke dip is rich and creamy, full of flavor, and the best vegan dip for game days, holidays and hosting. It’s made with just 12 simple ingredients in less than 1 hour. Use this decadent dip to impress your friends and family at your next gathering. Dessert CLASSIC VEGAN BROWNIES (8-INGREDIENTS) Looking for the PERFECT classic vegan brownies? These vegan brownies are as fudge-y, gooey and delicious as the classic brownies you remember from childhood. They’re made with just 8 simple ingredients with 10 minutes of prep work! Once you take the first bite, your sweet tooth will be satisfied! Appetizers and Sides VEGAN CALAMARI WITH OYSTER MUSHROOMS This Vegan Calamari is made using oyster mushrooms breaded in a simple, savory batter, then fried until golden. It’s equally as crispy and delicious as the classic appetizer and perfect for serving on game days, holidays, or as a crowd-pleasing vegan appetizer ahead of your favorite pasta. Appetizers and Sides EASY VEGAN CHEESE BALL RECIPE This vegan cheese ball recipe is perfect for all of your vegan charcuterie board needs! Learn how to make this vegan cheese with just 7 simple ingredients and minimal prep work. It’s creamy, spreadable on your favorite crackers, and bursting with flavor. Add this one to your next holiday menu! Holiday CINNAMON TWIST COOKIES (8-INGREDIENTS) These vegan cinnamon twist cookies are the ultimate Christmas treat! They’re made with just 8 simple ingredients and baked into a soft and decadent pastry cookie. You won’t be able to resist enjoying more than one! VEGAN THUMBPRINT COOKIES (8-INGREDIENTS) These vegan thumbprint cookies are made with a soft and buttery shortbread dough and filled with jam, then dusted with powdered sugar. They’re the perfect cookie for the holiday season, gifting, and sharing with friends and family. All you need is 8 ingredients. Dessert Round Ups 20+ GIFTS FOR EVERYONE ON YOUR LIST – 2022 HOLIDAY GIFT GUIDE We are back with our 2022 Holiday Gift Guide! Are you having trouble finding the perfect gift for everyone on your holiday list this year? We’ve compiled a list of our favorite things to make this gift-giving season a breeze. Below you will find fun kitchen gadgets, jewelry, sustainable products, and much more. Geometry Towels […] Entree VEGAN SHEPHERD’S PIE This Vegan Shepherd’s Pie is made with a lentil and mushroom filling, then topped with the best, thick and fluffy mashed potato topping. It’s the perfect hearty comfort food to enjoy around the holidays, for filling vegan dinner, or as a make-ahead meal! All you need is 1 hour. Dessert CLASSIC VEGAN CHOCOLATE CHIP COOKIES These Vegan Chocolate Chip Cookies are as classic and delicious as chocolate chip cookies get! They’re perfectly chocolatey, soft & chewy, easy to make and require just 9 simple ingredients. Plus, they’re made in 1 bowl and require no chill time. Dessert THE BEST VEGAN SUGAR COOKIES These Vegan Sugar Cookies are the BEST sugar cookies! They’re thick, soft, just 8 ingredients and naturally dairy free. Decorate them with our easy cookie icing for a fun Christmas break activity or holiday dessert! Dessert HOMEMADE GINGERBREAD LOAF This gingerbread loaf is soft, spiced to perfection, and drizzled with an irresistible cream cheese icing. It’s also dairy-free, egg-free, soy-free, nut-free and naturally vegan! This is the one ginger spiced recipe you’ll want to have on your Christmas tables this year. EASY HOMEMADE CRANBERRY SAUCE (READY IN 10 MINUTES) This homemade cranberry sauce comes together with just 5 easy ingredients in less than 10 minutes! Prep this classic side dish for your Thanksgiving tables up to 3 days in advance and impress your friends and family with fresh cranberry sauce from scratch. Appetizers and Sides Holiday VEGAN PECAN PIE TARTS (PECAN TASSIES) These vegan tassies are made with a vegan pecan pie filling and wrapped in an irresistible pastry dough. They’re made with just 8 ingredients and ready in less than an hour! Impress your holiday guests this year with these to-die-for mini vegan pecan pies! Pie vs. Tart: What’s the Difference? Although pies and tarts are […] Dessert CLASSIC VEGAN PUMPKIN PIE This Vegan Pumpkin Pie is exactly what your holiday feast needs this year! It’s easy to make, perfect for beginners, and tastes just like the classic. Have this vegan dessert ready for Thanksgiving with just 10 ingredients and 10 minutes of prep. This vegan pumpkin pie is a must-have during your holiday celebration this year. […] < previous next > view all posts HEY THERE! meet the bloggers HEY THERE! WE'RE JASMINE & CHRIS. Hi, we're Jasmine and Chris! We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs Berry and Louie. 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