epicureanessencecraft.one
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Submission: On July 02 via api from BE — Scanned from DE
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Skip to content epicureanessencecraft.one * My account * Checkout * Cart * Shop THE ART OF PIZZA MAKING ! Soft bubbly pizza crust at home Neapolitan Pizza at home in 100 seconds. How to make and cooking it. Dough baking with sourdough or yeast. Best crust WHO THIS COURSE IS FOR: -------------------------------------------------------------------------------- * Whoever would like to make a real Italian or Neapolitan pizza at home. * Bread baking curious and who loves pizza and wants to amaze friends. YOU WILL LEARN HOW TO MAKE AN AUTHENTIC NEAPOLITAN PIZZA BY A NEAPOLITAN PIZZA CHEF. I WILL SHOW YOU HOW TO MAKE THE DOUGH, THE SECRETS FOR A PERFECT RAISING AND FERMENTATION WITH YEAST OR SOURDOUGH, HOW TO STRETCH A PIZZA BASE BY HAND, HOW TO SELECT BEST TOPPINGS AND HOW TO COOK PIZZA IN 100 SECONDS IN A REGULAR HOME OVEN! Click or not… WHAT Learn to bake and cook a traditional Neapolitan pizza! YOU’LL Learn to cook in your own home oven in 100 seconds LEARN Learn how to make the sourdough in simple 4 steps! REQUIREMENTS * No food prep skills needed. A regular electric oven and a gas or electric or induction hub are required. * Optional tools a frying pan, a spatula, a scale and a laser thermometer. Click or not… EPICUREANESSENCECRAFT.ONE INSTRUCTOR * Marco Ignasio Design Manager & Pizza Chef RETURN If during the course you realise that the course is not suitable for you, contact us and we will refund your payment