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 * Home
 * Mifroma
   * * About Us
     * Group
     * History
     * Tailor made
     * Our Cave
 * Products
 * Recipes
 * Sustainability
 * Our Community

 * en
   * English
   * German
 * 
 * 


 * THE WORDS OF MAÎTRE GERALD
   
   
   
   
   "They call me a master, but I’m actually the one who is learning something
   new from my cheese every day."
   
   


 * THE WORDS OF MAÎTRE JEAN PAUL
   
   
   
   
   "There’s something special in each wheel, something unique that surprises me
   every time."
   
   


 * THE WORDS OF MAÎTRE GUSTAVE
   
   
   
   
   "I like to imagine I’m at your table every time you take a taste."
   
   


 * THE WORDS OF MAÎTRE GERALD
   
   
   
   
   "They call me a master, but I’m actually the one who is learning something
   new from my cheese every day."
   
   


 * THE WORDS OF MAÎTRE JEAN PAUL
   
   
   
   
   "There’s something special in each wheel, something unique that surprises me
   every time."
   
   

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A JOURNEY THROUGH FOUR STAGES


SELECTION

Our maîtres fromagers’ task has and always will be to travel around Switzerland
in search of the cheesemakers producing the very best cheeses that we mature and
bring to tables around the world.


MATURATION

In the exclusive and totally unique environment of the Ursy cave, our maîtres
fromagers oversee and manage the maturation process. Equipped with artisanal
know-how dating back centuries and avant-garde.


DISTRIBUTION

To bring the taste and excellence of the Swiss cheesemaking tradition straight
to your table we rely on the precise and punctual service for which we are
renowned throughout the world.


EDUCATION

Before degustation there’s still time to convey the quality ingredients, the
maîtres fromagers’ knowledge, the company’s commitment and the uniqueness of an
experience that envelops all five senses. 


ABOUT US


OUR RECIPES:

TRADITION, SAVOIR FAIRE, CREATIVITY

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SUSTAINABILITY:

OUR COMMITMENT

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OUR CAVE:

STRENGHT FROM NATURE

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LE GRUYÈRE AOP:

A CLASSIC TASTE MATURED LIKE YESTERYEAR

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