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THE FRENCH WINE GUIDE

From Bordeaux to Burgundy and Beyond

 * French Wine Regions & Appellations
   * Bourgogne
     * Côte de Nuits
       * Vosne-Romanée
   

Oenology / Viticulture


PERMACULTURE IN VINEYARD MANAGEMENT

Permaculture is becoming a transformative approach in vineyard management,
aiming to recreate a functional ecosystem with the vine at its center. This
method not only targets producing high-quality grapes for winemaking but also
emphasizes the importance of supporting surrounding flora and fauna to minimize
environmental impacts. At Château Capet-Guillier, a 15-hectare vineyard in the
AOC Saint-Émilion Grand Cru region, permaculture practices are being put to the
test under the guidance

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Oenology / Viticulture


NEW WAYS FOR YEAST MANAGEMENT

Yeast pitching is a critical step in winemaking that, if not done properly due
to time constraints or lack of skilled labor, can lead to fermentation halts and
additional costs. To simplify and secure this process, two innovations have been
introduced to the market: yeast protectors that rehydrate yeasts without hot
water and direct inoculation yeasts. The market now offers yeast protectors that
eliminate the need for hot water during

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Oenology / Viticulture


IS UPROOTING VINES THE RIGHT STRATEGY?

An increasing number of vineyards globally, spanning from Europe to worldwide
locations, are contemplating uprooting some vines to rebalance the wine supply
and demand dynamics. However, not all regions are adopting this strategy.
Notably, Italy and New World countries like Brazil, India, and Russia, along
with Germany, which has expanded its vineyard area, are still focusing on
increasing production to maintain or grow their market shares according to data
from

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French Wine News


IN THE PYRÉNÉES-ORIENTALES AND THE COASTAL ZONE OF AUDE WATER RESERVES REMAIN
CRITICALLY LOW

In the vineyards of the Pyrénées-Orientales and the coastal Aude region, a
slight respite is being experienced following three consecutive years of drought
and heatwaves. The recent weather patterns, characterized by well-timed rains
rather than their volume, alongside milder temperatures, have provided some
relief. Since October, these regions have recorded just over 210 mm of rainfall,
a figure comparable to what one might find in the Sahara Desert. The saving

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French Wine News


CHÂTEAU GRAND PUY DUCASSE OPENS ITS DOORS TO VISITORS

Château Grand Puy Ducasse, a distinguished fifth growth since 1855, is now
embracing a new chapter by opening its doors to visitors for the first time on
the quays of Pauillac. As of late July, this estate, owned by Crédit Agricole,
aims to leverage its unique location by the Gironde estuary to attract tourists
and stand out from other vineyards typically set against endless rows of vines.
Originally established over

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French Wine News


CHÂTEAU LA VIEILLE CURE APPOINTS YANNICK YAUNET AS ESTATE MANAGER

This summer, Yannick Yaunet joins Château La Vieille Cure as the new estate
manager. The vineyard, spanning 21 hectares in the AOP Fronsac region of
Saillans, Gironde, was acquired in 2018 by Jérôme Pignard. Yaunet, who has a
decade of experience managing his family’s vineyard, Château Le Bosquet,
recently guided Château de la Dauphine in its transition to organic and
biodynamic practices across its 70 hectares. At Château La Vieille

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THE FRENCH WINE GUIDE

 * French Wine News
 * Oenology / Viticulture


           
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