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INDUSTRY EVENT CALENDAR

November 2024

SUN
MON
TUE
WED
THU
FRI
SAT
1
OPEN CALL: New York Botanical Garden
OPEN CALL: Major Food Group - Miami
1+
2
OPEN CALL: Le Basque
3
OPEN CALL: MIKA Coral Gables
4
OPEN CALL: MIKA Coral Gables
OPEN CALL: Jon and Vinny's - Miami
1+
5
OPEN CALL: New York Botanical Garden
OPEN CALL: Le Basque
1+
2+
6
OPEN CALL: Le Basque
OPEN CALL: Carbone Vino
1+
7
OPEN CALL: Locanda Verde - Hudson Yards
OPEN CALL: Carbone Vino
1+
2+
8
OPEN CALL: Carbone Vino
9
10
11
12
OPEN CALL: Catria Modern Italian
OPEN CALL: Eleven Madison Park
1+
13
OPEN CALL: Catria Modern Italian
OPEN CALL: Golden HOF
1+
2+
14
OPEN CALL: Catria Modern Italian
OPEN CALL: Golden HOF
1+
2+
3+
15
OPEN CALL: Catria Modern Italian
OPEN CALL: Claudie Restaurant
16
17
18
OPEN CALL: Catria Modern Italian
OPEN CALL: Carbone Vino
19
OPEN CALL: Catria Modern Italian
OPEN CALL: Maxime's
1+
20
OPEN CALL: Catria Modern Italian
OPEN CALL: ILIS
1+
21
OPEN CALL: Catria Modern Italian
OPEN CALL: ILIS
1+
22
OPEN CALL: Catria Modern Italian
OPEN CALL: Carbone Vino
23
24
25
26
OPEN CALL: Maxime's
OPEN CALL: abc kitchen
27
OPEN CALL: abc kitchen
28
29
30
October
1
New York, NY
Free
Promoted
OPEN CALL: New York Botanical Garden
Constellation Culinary Group is hiring at the New York Botanical Garden in the
Bronx, NY! Our team is seeking friendly, knowledgeable individuals who want to
be part of a team who serves indoors/outdoors and throughout the year. Team
members enjoy competitive wages, weekly pay, and flexible schedules. Open
Interviews will be held on Friday November 1st and Tuesday November 5th for
positions below from 10am-2pm: Cooks $19-$23 an hour-Part Time Line Cooks
$22-$25 an hour-Part Time Prep Cooks $18-$22 an hour-Part Time Pastry Cooks
$23-$298 an hour-Part Time Cashiers $17-$19 an hour-Part Time Host $19 an
hour-Part Time Please RSVP to event via Link Below: Please copy and paste the
entire link below into your URL to select a time and date to interview.
https://forms.office.com/Pages/ResponsePage.aspx?id=
DJU9Dijw7EOWO8BgJ15rvIzmlNH4YuRFot4GFl0KtjtURFlF
Q0JGUU8zQ1cwOVRaNEdINkwzMEJVSi4u ***PLEASE MAKE SURE THAT YOU RSVP TO THE EVENT
AND HAVE YOUR ID ON THE DAY OF THE EVENT, YOU WILL NOT BE SEEN IF YOUR NAME IS
NOT ON OUR LIST AND YOU DO NOT HAVE AN ID*** ***Please Bring a copy of your
resume with you*** Location: 2950 Southern Blvd, Bronx New York 10458
Qualifications: Available on Saturday/Sunday a must Must have a valid drivers
license Willing to work holidays Ability to climb stairs and stand for long
periods of time Willing to work outdoors in the Summer and Winter as needed
About Constellation: From retail spaces to office buildings, Constellation
provides high-quality business dining and catering experiences all over the
United States. Constellation takes pride in building every meal around its goal
of fostering connections through food and hospitality. About Elior North
America: Elior North America is an equal opportunity employer. Qualified
applicants will receive consideration for employment without regard to race,
color, religion, sex, national origin, sexual orientation, gender identity,
disability or protected veteran status. We are committed to diversity and
encourage applications from people of all backgrounds and abilities. We take
pride in supporting the development of our employees and their skills at all
levels and in fostering an environment of growth. At Elior North America, we are
committed to offering growth and advancement opportunities for all of our
employees. The valuable skills and experience you’ve gained with Elior will
propel you further in your career, whether with our corporate office or one of
our brand segments. Compensation Details Compensation: Hourly ($17.00 - $28.00)
Benefits & Perks: Dental Insurance, Vision Insurance, Paid Time Off, 401k
Nov 1, 10am – 2pm
Nov 5, 10am – 2pm
Open Call / Career Fair
Miami, FL
Free
Promoted
OPEN CALL: Major Food Group - Miami
Major Food Group is hosting an open call for our newest Miami project - Vino,
opening soon in Coconut Grove! We are hiring passionate and dedicated
individuals to join our growing Miami team! As a valuable addition to our team,
you must ensure that guests have a pleasant and memorable experience. Open Call:
We are hiring all FOH & BOH Positions! Dates: Monday 10/28 - Friday 11/1 Time:
12pm - 3pm Location: Carbone Miami | 49 Collins Ave Miami Beach, FL 33139
**Please bring a copy of your resume** BENEFITS: Competitive Salary
Medical/Dental/Vision Insurance with Company subsidy Growth Opportunities
Progressive Paid Time Off Parental Leave Tuition Reimbursement Generous Dining
Allowance Unlimited Referral Program 401k with Employer Contribution Equal
Employment Opportunity Major Food Group considers applicants for all positions
without regard to race, color, religion, creed, gender, national origin, age,
disability, marital or veteran status, sexual orientation, or any other legally
protected status. Major Food Group is an equal opportunity employer.
Compensation Details Compensation: Salary/Hourly (Based on Experience) Benefits
& Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off,
401k, Dining Discounts
Oct 28, 12pm – 3pm
Oct 29, 12pm – 3pm
Oct 30, 12pm – 3pm
Oct 31, 12pm – 3pm
Nov 1, 12pm – 3pm
Open Call / Career Fair
New York, NY
Free
Promoted
OPEN CALL: Casa Cruz New York
Required Years of Experience 2 years Job Details Job Details Casa Cruz New York,
is located in a six-story beaux arts townhouse on 61st Street, between Park and
Madison Avenue. Casa Cruz New York has 220 seats across five floors and is open
for dinner and drinks. We are focused on the design, development and operation
of hospitality brands that, at their core, are about bringing people together.
For us, great hospitality starts with our professional and dedicated team
member. FOH OPEN CALL FOR CURRENT AND NEW OPENING LOCATIONS. Hiring Servers,
Severs' Assistance, Bartenders, Barback, Host, Runner WHEN: Monday 10/28,
Wednesday 10/30 & Friday 11/1 | 12pm - 6pm WHERE: Casa Cruz - 36 East 61 Street,
New York, NY 10065 *Please bring a copy of your resume and ask for a manager
upon arrival* BENEFITS: We offer competitive salary, medical/dental/vision
insurance, TransitChek discount, Team Member Referral program, a generous dining
program, and progressive paid time off. We offer many opportunities for growth
and development for those who show long-term commitment to their role.
Requirements: Open availability Personable, positive, and gracious attitude At
least 2 years in a Server position in an upscale dining setting Knowledge in
Toast and 7Shifts Demonstrate clear written and verbal communication skills
Capability to stand/walk for prolonged periods of time Lift up to 30 pounds of
weight Fluent in both written and spoken English Ability to reach, bend, stoop,
climb up and down stairs, walk and carry multiple objects Please note: This job
description is not intended to be all-inclusive. This position may be required
to perform other related duties to meet the ongoing needs of the restaurant.
Casa Cruz is proud to be an Equal Opportunity Employer. We do not discriminate
on the basis of race, color, creed, religion, gender (including gender identity
or expression), pregnancy, childbirth or related medical conditions, sexual
orientation, marital status, domestic violence, sexual violence or stalking
victim status, ancestry, national origin, alienage or citizenship, age,
disability, military or veteran status, genetic information or predisposing
genetic characteristic, or other protected status. Compensation Details
Compensation: Hourly ($10.65) plus tips Benefits & Perks: Health Insurance,
Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining
Discounts Required Skills Personable, Positive, and Gracious Attitude At Least 2
Years in a Server Position in an Upscale Dining Setting Knowledge in Toast and 7
Shifts Demonstrate Clear Written and Verbal Communication Skills Capability to
Stand/Walk for Prolonged Periods of Time Lift Up to 30 Pounds of Weight Ability
to Reach, Bend, Stoop, Climb Up and Down Stairs, Walk and Carry Multiple Objects
Oct 28, 12pm – 6pm
Oct 30, 12pm – 6pm
Nov 1, 12pm – 6pm
Open Call / Career Fair
November
2
New York, NY
Free
Promoted
OPEN CALL: Le Basque
Required Years of Experience 2 years Job Details City Roots Hospitality Group is
looking for highly motivated, enthusiastic people with a strong work ethic to be
part of our team. We will be having an open call at our Le basque Restaurant
location on Saturday, November 2 from 11:00am - 3:00pm and also Tuesday,
November 5, and Wednesday November 6 from 10:00am - 1:00pm. Address: Le Basque
Restaurant at 15 Union Square West, 10003 We are hiring for all FOH positions
for a NEW FINE DINING RESTAURANT location, especially looking for servers,
server assistants, hosts/hostesses and barbacks. To be considered for any open
position, you MUST bring a copy of your resume to the open call. Server/Server
Assistant Requirements: Provide our guests with an outstanding dining experience
through great customer service and interpersonal skills. This includes greeting
all guests as they arrive, taking orders, having an understanding of our menu to
offer recommendations, and always keeping a positive, up-beat demeanor. Maintain
highest quality standards according to company policies and NYC health and
safety regulations. Work well in a fast paced environment as a member of a team.
Communicate effectively with other staff members and guests. Maintain a sense of
urgency at all times and take initiative. Handle customer complaints or problems
with a positive attitude. Be dedicated to our customers, our brand and each
other. Server candidates must have 3+ years of upscale/fine dining experience.
Must have extensive food, spirits, wine and service knowledge. Server assistants
must have 2+ years of upscale/fine dining experience Qualifications: Previous
work experience in a restaurant environment preferred Customer service oriented.
Attentiveness and patience. Problem solving skills Responsible, dependable and
punctual. Attention to cleanliness and safety. Food safety certification will be
a plus. Ability to be on your feet for extended periods of time. Ability to lift
up to 35lbs Basic math skills Flexible/open availability Compensation Details
Compensation: Hourly ($16.00 - $36.00) Benefits & Perks: Dining Discounts
Nov 2, 11am – 3pm
Nov 5, 10am – 1pm
Nov 6, 10am – 1pm
Open Call / Career Fair
November
3
Coral Gables, FL
Free
Promoted
OPEN CALL: MIKA Coral Gables
Required Years of Experience 2 years Job Details Join us for open calls at MIKA
Coral Gables, the newest culinary gem from renowned Chef Michael White, located
in the heart of Coral Gables. About MIKA MIKA embodies the essence of
Mediterranean coastal dining, offering “Tastes of the Riviera” with the warm
“Hospitality of Home.” Chef Michael White, celebrated for his innovative
approach to Italian cuisine, brings his expertise and passion for fresh,
seasonal ingredients to this exciting new outpost. At MIKA, guests will
experience a menu inspired by the vibrant flavors and traditions of the
Mediterranean, set in an elegant yet inviting atmosphere. Join Our Team We are
looking for passionate and dedicated individuals to join our team! We invite you
to come and meet us during our open calls, where you’ll have the opportunity to
learn more about our vision, explore available positions, and see how you can
contribute to the MIKA experience. We are looking for passionate and dedicated
individuals to join our team, both front and back of house. We have various
positions available, including: Management Roles: AGM, Floor Manager Hourly
Roles: Server Runner Line Cook Pastry Cook Bartender Lead Bartender Barback Prep
Cook Chef de Partie (CDP) Open Call Details: When: Wednesday October 23rd,
Friday October 25th, Sunday November 3rd and Monday November 4th Where: The
Plaza, Coral Gables, FL, 2811 Ponce de Leon on the 7th floor Bring your
enthusiasm and culinary passion as we create unforgettable dining experiences
together. We look forward to meeting you! For more information, feel free to
reach out to us at hello@mikacoralgables.com Compensation Details Compensation:
Hourly (Based on Experience) Benefits & Perks: Health Insurance, Paid Time Off
Oct 23, 10am – 3pm
Oct 25, 10am – 3pm
Nov 3, 10am – 3pm
Nov 4, 10am – 3pm
Open Call / Career Fair
November
4
Coral Gables, FL
Free
Promoted
OPEN CALL: MIKA Coral Gables
Required Years of Experience 2 years Job Details Join us for open calls at MIKA
Coral Gables, the newest culinary gem from renowned Chef Michael White, located
in the heart of Coral Gables. About MIKA MIKA embodies the essence of
Mediterranean coastal dining, offering “Tastes of the Riviera” with the warm
“Hospitality of Home.” Chef Michael White, celebrated for his innovative
approach to Italian cuisine, brings his expertise and passion for fresh,
seasonal ingredients to this exciting new outpost. At MIKA, guests will
experience a menu inspired by the vibrant flavors and traditions of the
Mediterranean, set in an elegant yet inviting atmosphere. Join Our Team We are
looking for passionate and dedicated individuals to join our team! We invite you
to come and meet us during our open calls, where you’ll have the opportunity to
learn more about our vision, explore available positions, and see how you can
contribute to the MIKA experience. We are looking for passionate and dedicated
individuals to join our team, both front and back of house. We have various
positions available, including: Management Roles: AGM, Floor Manager Hourly
Roles: Server Runner Line Cook Pastry Cook Bartender Lead Bartender Barback Prep
Cook Chef de Partie (CDP) Open Call Details: When: Wednesday October 23rd,
Friday October 25th, Sunday November 3rd and Monday November 4th Where: The
Plaza, Coral Gables, FL, 2811 Ponce de Leon on the 7th floor Bring your
enthusiasm and culinary passion as we create unforgettable dining experiences
together. We look forward to meeting you! For more information, feel free to
reach out to us at hello@mikacoralgables.com Compensation Details Compensation:
Hourly (Based on Experience) Benefits & Perks: Health Insurance, Paid Time Off
Oct 23, 10am – 3pm
Oct 25, 10am – 3pm
Nov 3, 10am – 3pm
Nov 4, 10am – 3pm
Open Call / Career Fair
Miami, FL
Free
Promoted
OPEN CALL: Jon and Vinny's - Miami
Required Years of Experience 0-1 years Job Details Jon and Vinny's is looking
for talented Servers, Hosts, Bartenders, Bussers and Runners to join our growing
team! Candidates must be comfortable in a high-volume production environment.
Seeking Front of House staff that are interested in farm-to-table cooking, and
looking to join our expanding team. When MONDAY 11/4: 10am - 5pm Where We are
located in the Rubell Museum - 1100 NW 23rd St, Miami, FL 33127 Parking lot and
Entrance located behind the building on 11th ave and 22nd Terrace Text
9176842821 if you have any questions when you arrive Growth opportunities
available Requirements: - Reliable - Eagerness to learn - Able to communicate
effectively with other team members - Must have positive attitude,
self-motivated Preferred: - Opening Restaurant Experience - 3 years in Front of
House Restaurant position - Knowledge in Wine and Cocktails - Knowledge in
Italian cuisine Compensation Details Compensation: Hourly (Based on Experience)
plus tips Benefits & Perks: Potential Bonuses, Dining Discounts
Nov 4, 10am – 5pm
Open Call / Career Fair
Miami, FL
Free
Promoted
OPEN CALL: Carbone Vino
Required Years of Experience 2 years Job Details Major Food Group is hosting an
open call for our newest Miami project - Vino, opening soon in Coconut Grove! We
are hiring passionate and dedicated individuals to join our growing Miami team!
As a valuable addition to our team, you must ensure that guests have a pleasant
and memorable experience. Open Call: We are hiring all FOH & BOH Positions!
Dates: Monday 11/4 - Friday 11/8 Time: 12pm - 3pm Location: Sadelle's Coconut
Grove | 3321 Mary St. Miami, FL 33133 **Please bring a copy of your resume**
BENEFITS: Competitive Salary Medical/Dental/Vision Insurance with Company
subsidy Growth Opportunities Progressive Paid Time Off Parental Leave Tuition
Reimbursement Generous Dining Allowance Unlimited Referral Program 401k with
Employer Contribution Equal Employment Opportunity Major Food Group considers
applicants for all positions without regard to race, color, religion, creed,
gender, national origin, age, disability, marital or veteran status, sexual
orientation, or any other legally protected status. Major Food Group is an equal
opportunity employer. Compensation Details Compensation: Hourly (Based on
Experience) plus tips Benefits & Perks: Health Insurance, Dental Insurance,
Vision Insurance, Paid Time Off, 401k, Dining Discounts
Nov 4, 12pm – 3pm
Nov 5, 12pm – 3pm
Nov 6, 12pm – 3pm
Nov 7, 12pm – 3pm
Nov 8, 12pm – 3pm
Open Call / Career Fair
November
5
New York, NY
Free
Promoted
OPEN CALL: New York Botanical Garden
Constellation Culinary Group is hiring at the New York Botanical Garden in the
Bronx, NY! Our team is seeking friendly, knowledgeable individuals who want to
be part of a team who serves indoors/outdoors and throughout the year. Team
members enjoy competitive wages, weekly pay, and flexible schedules. Open
Interviews will be held on Friday November 1st and Tuesday November 5th for
positions below from 10am-2pm: Cooks $19-$23 an hour-Part Time Line Cooks
$22-$25 an hour-Part Time Prep Cooks $18-$22 an hour-Part Time Pastry Cooks
$23-$298 an hour-Part Time Cashiers $17-$19 an hour-Part Time Host $19 an
hour-Part Time Please RSVP to event via Link Below: Please copy and paste the
entire link below into your URL to select a time and date to interview.
https://forms.office.com/Pages/ResponsePage.aspx?id=
DJU9Dijw7EOWO8BgJ15rvIzmlNH4YuRFot4GFl0KtjtURFlF
Q0JGUU8zQ1cwOVRaNEdINkwzMEJVSi4u ***PLEASE MAKE SURE THAT YOU RSVP TO THE EVENT
AND HAVE YOUR ID ON THE DAY OF THE EVENT, YOU WILL NOT BE SEEN IF YOUR NAME IS
NOT ON OUR LIST AND YOU DO NOT HAVE AN ID*** ***Please Bring a copy of your
resume with you*** Location: 2950 Southern Blvd, Bronx New York 10458
Qualifications: Available on Saturday/Sunday a must Must have a valid drivers
license Willing to work holidays Ability to climb stairs and stand for long
periods of time Willing to work outdoors in the Summer and Winter as needed
About Constellation: From retail spaces to office buildings, Constellation
provides high-quality business dining and catering experiences all over the
United States. Constellation takes pride in building every meal around its goal
of fostering connections through food and hospitality. About Elior North
America: Elior North America is an equal opportunity employer. Qualified
applicants will receive consideration for employment without regard to race,
color, religion, sex, national origin, sexual orientation, gender identity,
disability or protected veteran status. We are committed to diversity and
encourage applications from people of all backgrounds and abilities. We take
pride in supporting the development of our employees and their skills at all
levels and in fostering an environment of growth. At Elior North America, we are
committed to offering growth and advancement opportunities for all of our
employees. The valuable skills and experience you’ve gained with Elior will
propel you further in your career, whether with our corporate office or one of
our brand segments. Compensation Details Compensation: Hourly ($17.00 - $28.00)
Benefits & Perks: Dental Insurance, Vision Insurance, Paid Time Off, 401k
Nov 1, 10am – 2pm
Nov 5, 10am – 2pm
Open Call / Career Fair
New York, NY
Free
Promoted
OPEN CALL: Le Basque
Required Years of Experience 2 years Job Details City Roots Hospitality Group is
looking for highly motivated, enthusiastic people with a strong work ethic to be
part of our team. We will be having an open call at our Le basque Restaurant
location on Saturday, November 2 from 11:00am - 3:00pm and also Tuesday,
November 5, and Wednesday November 6 from 10:00am - 1:00pm. Address: Le Basque
Restaurant at 15 Union Square West, 10003 We are hiring for all FOH positions
for a NEW FINE DINING RESTAURANT location, especially looking for servers,
server assistants, hosts/hostesses and barbacks. To be considered for any open
position, you MUST bring a copy of your resume to the open call. Server/Server
Assistant Requirements: Provide our guests with an outstanding dining experience
through great customer service and interpersonal skills. This includes greeting
all guests as they arrive, taking orders, having an understanding of our menu to
offer recommendations, and always keeping a positive, up-beat demeanor. Maintain
highest quality standards according to company policies and NYC health and
safety regulations. Work well in a fast paced environment as a member of a team.
Communicate effectively with other staff members and guests. Maintain a sense of
urgency at all times and take initiative. Handle customer complaints or problems
with a positive attitude. Be dedicated to our customers, our brand and each
other. Server candidates must have 3+ years of upscale/fine dining experience.
Must have extensive food, spirits, wine and service knowledge. Server assistants
must have 2+ years of upscale/fine dining experience Qualifications: Previous
work experience in a restaurant environment preferred Customer service oriented.
Attentiveness and patience. Problem solving skills Responsible, dependable and
punctual. Attention to cleanliness and safety. Food safety certification will be
a plus. Ability to be on your feet for extended periods of time. Ability to lift
up to 35lbs Basic math skills Flexible/open availability Compensation Details
Compensation: Hourly ($16.00 - $36.00) Benefits & Perks: Dining Discounts
Nov 2, 11am – 3pm
Nov 5, 10am – 1pm
Nov 6, 10am – 1pm
Open Call / Career Fair
Miami, FL
Free
Promoted
OPEN CALL: Carbone Vino
Required Years of Experience 2 years Job Details Major Food Group is hosting an
open call for our newest Miami project - Vino, opening soon in Coconut Grove! We
are hiring passionate and dedicated individuals to join our growing Miami team!
As a valuable addition to our team, you must ensure that guests have a pleasant
and memorable experience. Open Call: We are hiring all FOH & BOH Positions!
Dates: Monday 11/4 - Friday 11/8 Time: 12pm - 3pm Location: Sadelle's Coconut
Grove | 3321 Mary St. Miami, FL 33133 **Please bring a copy of your resume**
BENEFITS: Competitive Salary Medical/Dental/Vision Insurance with Company
subsidy Growth Opportunities Progressive Paid Time Off Parental Leave Tuition
Reimbursement Generous Dining Allowance Unlimited Referral Program 401k with
Employer Contribution Equal Employment Opportunity Major Food Group considers
applicants for all positions without regard to race, color, religion, creed,
gender, national origin, age, disability, marital or veteran status, sexual
orientation, or any other legally protected status. Major Food Group is an equal
opportunity employer. Compensation Details Compensation: Hourly (Based on
Experience) plus tips Benefits & Perks: Health Insurance, Dental Insurance,
Vision Insurance, Paid Time Off, 401k, Dining Discounts
Nov 4, 12pm – 3pm
Nov 5, 12pm – 3pm
Nov 6, 12pm – 3pm
Nov 7, 12pm – 3pm
Nov 8, 12pm – 3pm
Open Call / Career Fair
New York, NY
Free
Promoted
Open Call: Anixi
Required Years of Experience 2 years Job Details City Roots Hospitality Group is
looking for highly motivated, enthusiastic people with a strong work ethic to be
part of our team. We will be having an open call at our Anixi Restaurant
location on Tuesday, November 5 Wednesday, November 6, and Thursday, November 7
from 2:00pm -4:00pm. Address: 290 8th Avenue, New York, NY 10001 We are hiring
for all FOH positions for a FINE DINING RESTAURANT location, especially looking
for servers, server assistants, hosts/hostesses and barbacks. To be considered
for any open position, you MUST bring a copy of your resume to the open call.
Server/Server Assistant Requirements: Provide our guests with an outstanding
dining experience through great customer service and interpersonal skills. This
includes greeting all guests as they arrive, taking orders, having an
understanding of our menu to offer recommendations, and always keeping a
positive, up-beat demeanor. Maintain highest quality standards according to
company policies and NYC health and safety regulations. Work well in a fast
paced environment as a member of a team. Communicate effectively with other
staff members and guests. Maintain a sense of urgency at all times and take
initiative. Handle customer complaints or problems with a positive attitude. Be
dedicated to our customers, our brand and each other. Server candidates must
have 3+ years of upscale/fine dining experience. Must have extensive food,
spirits, wine and service knowledge. Server assistants must have 2+ years of
upscale/fine dining experience Qualifications: Previous work experience in a
restaurant environment preferred Customer service oriented. Attentiveness and
patience. Problem solving skills Responsible, dependable and punctual. Attention
to cleanliness and safety. Food safety certification will be a plus. Ability to
be on your feet for extended periods of time. Ability to lift up to 35lbs Basic
math skills Flexible/open availability Compensation Details Compensation: Hourly
($16.00 - $36.00) Benefits & Perks: Dining Discounts
Nov 5, 2pm – 4pm
Nov 6, 2pm – 4pm
Nov 7, 2pm – 4pm
Open Call / Career Fair
November
6
New York, NY
Free
Promoted
OPEN CALL: Le Basque
Required Years of Experience 2 years Job Details City Roots Hospitality Group is
looking for highly motivated, enthusiastic people with a strong work ethic to be
part of our team. We will be having an open call at our Le basque Restaurant
location on Saturday, November 2 from 11:00am - 3:00pm and also Tuesday,
November 5, and Wednesday November 6 from 10:00am - 1:00pm. Address: Le Basque
Restaurant at 15 Union Square West, 10003 We are hiring for all FOH positions
for a NEW FINE DINING RESTAURANT location, especially looking for servers,
server assistants, hosts/hostesses and barbacks. To be considered for any open
position, you MUST bring a copy of your resume to the open call. Server/Server
Assistant Requirements: Provide our guests with an outstanding dining experience
through great customer service and interpersonal skills. This includes greeting
all guests as they arrive, taking orders, having an understanding of our menu to
offer recommendations, and always keeping a positive, up-beat demeanor. Maintain
highest quality standards according to company policies and NYC health and
safety regulations. Work well in a fast paced environment as a member of a team.
Communicate effectively with other staff members and guests. Maintain a sense of
urgency at all times and take initiative. Handle customer complaints or problems
with a positive attitude. Be dedicated to our customers, our brand and each
other. Server candidates must have 3+ years of upscale/fine dining experience.
Must have extensive food, spirits, wine and service knowledge. Server assistants
must have 2+ years of upscale/fine dining experience Qualifications: Previous
work experience in a restaurant environment preferred Customer service oriented.
Attentiveness and patience. Problem solving skills Responsible, dependable and
punctual. Attention to cleanliness and safety. Food safety certification will be
a plus. Ability to be on your feet for extended periods of time. Ability to lift
up to 35lbs Basic math skills Flexible/open availability Compensation Details
Compensation: Hourly ($16.00 - $36.00) Benefits & Perks: Dining Discounts
Nov 2, 11am – 3pm
Nov 5, 10am – 1pm
Nov 6, 10am – 1pm
Open Call / Career Fair
Miami, FL
Free
Promoted
OPEN CALL: Carbone Vino
Required Years of Experience 2 years Job Details Major Food Group is hosting an
open call for our newest Miami project - Vino, opening soon in Coconut Grove! We
are hiring passionate and dedicated individuals to join our growing Miami team!
As a valuable addition to our team, you must ensure that guests have a pleasant
and memorable experience. Open Call: We are hiring all FOH & BOH Positions!
Dates: Monday 11/4 - Friday 11/8 Time: 12pm - 3pm Location: Sadelle's Coconut
Grove | 3321 Mary St. Miami, FL 33133 **Please bring a copy of your resume**
BENEFITS: Competitive Salary Medical/Dental/Vision Insurance with Company
subsidy Growth Opportunities Progressive Paid Time Off Parental Leave Tuition
Reimbursement Generous Dining Allowance Unlimited Referral Program 401k with
Employer Contribution Equal Employment Opportunity Major Food Group considers
applicants for all positions without regard to race, color, religion, creed,
gender, national origin, age, disability, marital or veteran status, sexual
orientation, or any other legally protected status. Major Food Group is an equal
opportunity employer. Compensation Details Compensation: Hourly (Based on
Experience) plus tips Benefits & Perks: Health Insurance, Dental Insurance,
Vision Insurance, Paid Time Off, 401k, Dining Discounts
Nov 4, 12pm – 3pm
Nov 5, 12pm – 3pm
Nov 6, 12pm – 3pm
Nov 7, 12pm – 3pm
Nov 8, 12pm – 3pm
Open Call / Career Fair
New York, NY
Free
Promoted
Open Call: Anixi
Required Years of Experience 2 years Job Details City Roots Hospitality Group is
looking for highly motivated, enthusiastic people with a strong work ethic to be
part of our team. We will be having an open call at our Anixi Restaurant
location on Tuesday, November 5 Wednesday, November 6, and Thursday, November 7
from 2:00pm -4:00pm. Address: 290 8th Avenue, New York, NY 10001 We are hiring
for all FOH positions for a FINE DINING RESTAURANT location, especially looking
for servers, server assistants, hosts/hostesses and barbacks. To be considered
for any open position, you MUST bring a copy of your resume to the open call.
Server/Server Assistant Requirements: Provide our guests with an outstanding
dining experience through great customer service and interpersonal skills. This
includes greeting all guests as they arrive, taking orders, having an
understanding of our menu to offer recommendations, and always keeping a
positive, up-beat demeanor. Maintain highest quality standards according to
company policies and NYC health and safety regulations. Work well in a fast
paced environment as a member of a team. Communicate effectively with other
staff members and guests. Maintain a sense of urgency at all times and take
initiative. Handle customer complaints or problems with a positive attitude. Be
dedicated to our customers, our brand and each other. Server candidates must
have 3+ years of upscale/fine dining experience. Must have extensive food,
spirits, wine and service knowledge. Server assistants must have 2+ years of
upscale/fine dining experience Qualifications: Previous work experience in a
restaurant environment preferred Customer service oriented. Attentiveness and
patience. Problem solving skills Responsible, dependable and punctual. Attention
to cleanliness and safety. Food safety certification will be a plus. Ability to
be on your feet for extended periods of time. Ability to lift up to 35lbs Basic
math skills Flexible/open availability Compensation Details Compensation: Hourly
($16.00 - $36.00) Benefits & Perks: Dining Discounts
Nov 5, 2pm – 4pm
Nov 6, 2pm – 4pm
Nov 7, 2pm – 4pm
Open Call / Career Fair
November
7
New York, NY
Free
Promoted
OPEN CALL: Locanda Verde - Hudson Yards
Required Years of Experience 2 years Job Details Chef Andrew Carmellini's team
is looking for friendly, hard-working candidates for a FOH OPEN CALL to join
them at Locanda Verde located in Hudson Yards. This fall, fifteen years after
opening in Tribeca and cementing itself as the neighborhood’s Italian
destination, Chef Andrew Carmellini will open the second location of Locanda
Verde in the prime, street-level corner of 50 Hudson Yards. This new iteration
of the classic Tribeca Ristorante will continue the spirit of connecting with
its new local community while bringing its own downtown sensibilities and iconic
urban Italian menu to an exciting new neighborhood with classic and well-loved
dishes like Sardinian Sheep's Milk Ricotta, My Grandmother's Ravioli, and AC's
Fire-Roasted Garlic Chicken. Dates & Times: Open Call: Date: Thursday 11.07.2024
Location: Sky Loft - FOH Only - Servers, Host, Barback, Server Assistants,
Utility. Time: 11am - 1pm Access Information - Enter through the lobby on the
WEST side of 50 Hudson Yards - located on Hudson Boulevard between 33rd Street
and 34th Street, across from the 7 train station. Applicants may route to these
coordinates (40°45'17.3"N 74°00'03.1"W) for ease of navigation. Once inside the
west lobby, continue up the escalators, you will find the second floor security
desk. Once at the desk, guests should provide their first and last name to the
security guard. Benefits: We offer medical, dental, and vision benefits day of
hire for full time employees, as well as a 401(k), Paid Time Off, Employee
Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full
time employees, and Referral Reward Program. Since first partnering in 2009,
chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national
portfolio of restaurants and culinary services at preeminent hotels, live music
venues and major metropolitan sports arenas and airports across New York City,
Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub
and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister
Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The
Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The
team actively runs food and beverage operations in five hotels, including The
Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and
The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent
culinary culture, each place is a distinctly owned, handcrafted labor of love.
They've received widespread critical acclaim, recognition on countless “Best of”
lists, a Michelin star, and two coveted James Beard Foundation awards. To learn
more, visit nhgnyc.com or AndrewCarmellini.com. The pay range will vary between
$10.65/hr-$30/hr based on position and some positions are eligible to receive
tips, less tip credit. Compensation Details Compensation: Hourly ($10.65 -
$30.00) plus tips Benefits & Perks: Health Insurance, Dental Insurance, Vision
Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Nov 7, 11am – 1pm
Open Call / Career Fair
Miami, FL
Free
Promoted
OPEN CALL: Carbone Vino
Required Years of Experience 2 years Job Details Major Food Group is hosting an
open call for our newest Miami project - Vino, opening soon in Coconut Grove! We
are hiring passionate and dedicated individuals to join our growing Miami team!
As a valuable addition to our team, you must ensure that guests have a pleasant
and memorable experience. Open Call: We are hiring all FOH & BOH Positions!
Dates: Monday 11/4 - Friday 11/8 Time: 12pm - 3pm Location: Sadelle's Coconut
Grove | 3321 Mary St. Miami, FL 33133 **Please bring a copy of your resume**
BENEFITS: Competitive Salary Medical/Dental/Vision Insurance with Company
subsidy Growth Opportunities Progressive Paid Time Off Parental Leave Tuition
Reimbursement Generous Dining Allowance Unlimited Referral Program 401k with
Employer Contribution Equal Employment Opportunity Major Food Group considers
applicants for all positions without regard to race, color, religion, creed,
gender, national origin, age, disability, marital or veteran status, sexual
orientation, or any other legally protected status. Major Food Group is an equal
opportunity employer. Compensation Details Compensation: Hourly (Based on
Experience) plus tips Benefits & Perks: Health Insurance, Dental Insurance,
Vision Insurance, Paid Time Off, 401k, Dining Discounts
Nov 4, 12pm – 3pm
Nov 5, 12pm – 3pm
Nov 6, 12pm – 3pm
Nov 7, 12pm – 3pm
Nov 8, 12pm – 3pm
Open Call / Career Fair
Philadelphia, PA
Free
Promoted
OPEN CALL: Schulson Collective HQ - Philadelphia
Required Years of Experience 2 years Job Details NOW HIRING ALL POSITIONS FOR A
NEW RESTAURANT CONCEPT: -HOST -SERVER -BARTENDER -BARBACK -SUPPORT/ RUNNER/
BUSSER -LINECOOKS -DISHWASHERS -PREP COOKS Thank you for your interest in
joining the Schulson Collective HQ - Philadelphia team! We are always looking
for the best and brightest talent. With more locations and concepts on the way,
Schulson Collective is quickly becoming the hottest restaurant group in
Philadelphia! Open Call Date: Thursday, November 7th, 2024 Open Call Time:
Please arrive between 12:00pm -1:45PM Open Call Location: Harp & Crown – 1525
Sansom St, Philadelphia, PA 19102 What to bring: Please bring a few copies of
your resume with you AND A PEN! WE HOST JOB FAIRS EVERY THURSDAY FROM 12-1PM IN
THE SAME LOCATION. THIS WEEK ONLY WE HAVE EXTENDED HOURS UNTIL 2PM! We look
forward to meeting you! Compensation Details Compensation: Hourly (Based on
Experience) Benefits & Perks: Health Insurance, Dental Insurance, Vision
Insurance, Paid Time Off, 401k, Potential Bonuses
Nov 7, 12pm – 1:45pm
Open Call / Career Fair
New York, NY
Free
Promoted
Open Call: Anixi
Required Years of Experience 2 years Job Details City Roots Hospitality Group is
looking for highly motivated, enthusiastic people with a strong work ethic to be
part of our team. We will be having an open call at our Anixi Restaurant
location on Tuesday, November 5 Wednesday, November 6, and Thursday, November 7
from 2:00pm -4:00pm. Address: 290 8th Avenue, New York, NY 10001 We are hiring
for all FOH positions for a FINE DINING RESTAURANT location, especially looking
for servers, server assistants, hosts/hostesses and barbacks. To be considered
for any open position, you MUST bring a copy of your resume to the open call.
Server/Server Assistant Requirements: Provide our guests with an outstanding
dining experience through great customer service and interpersonal skills. This
includes greeting all guests as they arrive, taking orders, having an
understanding of our menu to offer recommendations, and always keeping a
positive, up-beat demeanor. Maintain highest quality standards according to
company policies and NYC health and safety regulations. Work well in a fast
paced environment as a member of a team. Communicate effectively with other
staff members and guests. Maintain a sense of urgency at all times and take
initiative. Handle customer complaints or problems with a positive attitude. Be
dedicated to our customers, our brand and each other. Server candidates must
have 3+ years of upscale/fine dining experience. Must have extensive food,
spirits, wine and service knowledge. Server assistants must have 2+ years of
upscale/fine dining experience Qualifications: Previous work experience in a
restaurant environment preferred Customer service oriented. Attentiveness and
patience. Problem solving skills Responsible, dependable and punctual. Attention
to cleanliness and safety. Food safety certification will be a plus. Ability to
be on your feet for extended periods of time. Ability to lift up to 35lbs Basic
math skills Flexible/open availability Compensation Details Compensation: Hourly
($16.00 - $36.00) Benefits & Perks: Dining Discounts
Nov 5, 2pm – 4pm
Nov 6, 2pm – 4pm
Nov 7, 2pm – 4pm
Open Call / Career Fair
November
8
Miami, FL
Free
Promoted
OPEN CALL: Carbone Vino
Required Years of Experience 2 years Job Details Major Food Group is hosting an
open call for our newest Miami project - Vino, opening soon in Coconut Grove! We
are hiring passionate and dedicated individuals to join our growing Miami team!
As a valuable addition to our team, you must ensure that guests have a pleasant
and memorable experience. Open Call: We are hiring all FOH & BOH Positions!
Dates: Monday 11/4 - Friday 11/8 Time: 12pm - 3pm Location: Sadelle's Coconut
Grove | 3321 Mary St. Miami, FL 33133 **Please bring a copy of your resume**
BENEFITS: Competitive Salary Medical/Dental/Vision Insurance with Company
subsidy Growth Opportunities Progressive Paid Time Off Parental Leave Tuition
Reimbursement Generous Dining Allowance Unlimited Referral Program 401k with
Employer Contribution Equal Employment Opportunity Major Food Group considers
applicants for all positions without regard to race, color, religion, creed,
gender, national origin, age, disability, marital or veteran status, sexual
orientation, or any other legally protected status. Major Food Group is an equal
opportunity employer. Compensation Details Compensation: Hourly (Based on
Experience) plus tips Benefits & Perks: Health Insurance, Dental Insurance,
Vision Insurance, Paid Time Off, 401k, Dining Discounts
Nov 4, 12pm – 3pm
Nov 5, 12pm – 3pm
Nov 6, 12pm – 3pm
Nov 7, 12pm – 3pm
Nov 8, 12pm – 3pm
Open Call / Career Fair
November
12
New York, NY
Free
Promoted
OPEN CALL: Catria Modern Italian
Required Years of Experience 2 years Job Details Open Call for New Italian
Restaurant Concept! Catria Cucina & Bar is hosting an Open Call at their newly
renovated restaurant in Hudson Yards, opening in December for: Servers
Bartenders Baristas Line Cooks Bussers, Runners, Barbacks Hosts When: Tuesday,
11/12/24: 9:00am-5:00pm Wednesday, 11/13/24: 9:00am-5:00pm Thursday, 11/14/24:
9:00am-5:00pm Friday, 11/15/24: 9:00am-5:00pm Monday, 11/18/24: 9:00am-5:00pm
Tuesday, 11/19/24: 9:00am-5:00pm Wednesday, 11/20/24: 9:00am-5:00pm Thursday,
11/21/24: 9:00am-5:00pm Friday, 11/22/24: 9:00am-5:00pm Address: Catria 461 W
34th Street (Lower Level of the Courtyard Marriott, Hudson Yards) New York, NY
10001 Qualified candidates may arrive at Catria with their resumes for an
on-site interview. Who We Are: Following over forty years of collaboration with
industry pioneers and a mutual commitment to best-in-class hospitality, we
present you Concrete Hospitality Group, a dynamic hospitality solution founded
in 2013. The core business is food & beverage management within hotels, with
additional services including consulting, operational development and owners
representation across various hospitality verticals; restaurants, hotels,
resorts and membership-driven clubs. Concrete offers Medical, Dental, and Vision
Insurance to all Full-Time Employees, as well as Commuter Benefits and Dining
Discounts. Concrete Hospitality Group and Catria Cucina & Bar are Equal
Opportunity Employers. All applicants will be considered for employment without
attention to race, color, age, religion, sex, sexual orientation, gender
identity, genetic material, national origin, veteran or disability status.
Compensation Details Compensation: Salary/Hourly ($10.65 - $22.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter
Benefits, Dining Discounts
Nov 12, 9am – 5pm
Nov 13, 9am – 5pm
Nov 14, 9am – 5pm
Nov 15, 9am – 5pm
Nov 18, 9am – 5pm
Nov 19, 9am – 5pm
Nov 20, 9am – 5pm
Nov 21, 9am – 5pm
Nov 22, 9am – 5pm
Open Call / Career Fair
New York, NY
Free
Promoted
OPEN CALL: Eleven Madison Park
Required Years of Experience 1 year Job Details Eleven Madison Park is looking
for people to join our Team! We are hosting an Open Call Tuesday November 12th
1pm- 2pm, for all Dining Room, Pastry, and Kitchen Positions Please come with a
resume for immediate consideration. We are a fine dining restaurant located near
Madison Square Park in New York City. There has been plenty written about our
restaurant, so we invite you to do some research and read whatever it is that
you find. But when considering applying, remember that a job is not only about
where you work but also WHO you get to work with. And when you do your research,
you won’t be able to find much about the actual people who work here. So, a bit
about them… We get to work with an amazing group of individuals every day. They
are full of passion and integrity, they are kind and genuine, they are
intelligent, creative, and ambitious. To be clear, they take what they do VERY
seriously, but they don’t take themselves nearly as seriously as you might
expect. While striving to be the best, they never lose sight of how important it
is to have fun. What we looking for are good people – those who are genuinely
hospitable, who strive for excellence, who like to learn, and are passionate
about whatever they decide to do with their lives. If you are interested in
joining our team and feel that you would fit within this culture, but can not
attend our open call, please send your resume to careers@elevenmadisonpark.com.
We look forward to meeting you. Compensation Details Compensation: Hourly
($16.00 - $24.00) Benefits & Perks: Health Insurance, Dental Insurance, Vision
Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness
Program
Nov 12, 1pm – 2pm
Open Call / Career Fair
New York, NY
Free
Promoted
OPEN CALL: Clemente Bar
Required Years of Experience 1 year Job Details Clemente Bar is holding an Open
Call Tuesday November 12th, 1pm-2pm. About Clemente Bar: An intimate, hidden
cocktail lounge perched above Eleven Madison Park at 11 Madison Avenue, Clemente
Bar will feature world-class cocktails, refined, plant-based bar bites, and
custom installations by the contemporary artist Francesco Clemente. In an
adjoining space next door, you'll also find The Counter at Clemente Bar: an
8-seat tasting counter offering a multi-course experience by our chefs, designed
to be paired with cocktails. What we looking for are good people – those who are
genuinely hospitable, who strive for excellence, who like to learn, and are
passionate. If you are interested in joining our team and feel that you would
fit within this culture, but can not attend our open call, please send your
resume to careers@clementebar.com We look forward to meeting you. Compensation
Details Compensation: Hourly ($16.00 - $24.00) Benefits & Perks: Health
Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter
Benefits, Dining Discounts, Wellness Program
Nov 12, 1pm – 2pm
Open Call / Career Fair
November
13
New York, NY
Free
Promoted
OPEN CALL: Catria Modern Italian
Required Years of Experience 2 years Job Details Open Call for New Italian
Restaurant Concept! Catria Cucina & Bar is hosting an Open Call at their newly
renovated restaurant in Hudson Yards, opening in December for: Servers
Bartenders Baristas Line Cooks Bussers, Runners, Barbacks Hosts When: Tuesday,
11/12/24: 9:00am-5:00pm Wednesday, 11/13/24: 9:00am-5:00pm Thursday, 11/14/24:
9:00am-5:00pm Friday, 11/15/24: 9:00am-5:00pm Monday, 11/18/24: 9:00am-5:00pm
Tuesday, 11/19/24: 9:00am-5:00pm Wednesday, 11/20/24: 9:00am-5:00pm Thursday,
11/21/24: 9:00am-5:00pm Friday, 11/22/24: 9:00am-5:00pm Address: Catria 461 W
34th Street (Lower Level of the Courtyard Marriott, Hudson Yards) New York, NY
10001 Qualified candidates may arrive at Catria with their resumes for an
on-site interview. Who We Are: Following over forty years of collaboration with
industry pioneers and a mutual commitment to best-in-class hospitality, we
present you Concrete Hospitality Group, a dynamic hospitality solution founded
in 2013. The core business is food & beverage management within hotels, with
additional services including consulting, operational development and owners
representation across various hospitality verticals; restaurants, hotels,
resorts and membership-driven clubs. Concrete offers Medical, Dental, and Vision
Insurance to all Full-Time Employees, as well as Commuter Benefits and Dining
Discounts. Concrete Hospitality Group and Catria Cucina & Bar are Equal
Opportunity Employers. All applicants will be considered for employment without
attention to race, color, age, religion, sex, sexual orientation, gender
identity, genetic material, national origin, veteran or disability status.
Compensation Details Compensation: Salary/Hourly ($10.65 - $22.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter
Benefits, Dining Discounts
Nov 12, 9am – 5pm
Nov 13, 9am – 5pm
Nov 14, 9am – 5pm
Nov 15, 9am – 5pm
Nov 18, 9am – 5pm
Nov 19, 9am – 5pm
Nov 20, 9am – 5pm
Nov 21, 9am – 5pm
Nov 22, 9am – 5pm
Open Call / Career Fair
New York, NY
Free
Promoted
OPEN CALL: Golden HOF
Required Years of Experience 2 years Job Details JOIN US FOR OUR OPEN CALL
HIRING EVENT! About Us: Check out our Grub Street Fall Preview 2024:
https://www.grubstreet.com/article/golden-diner-expands-with-ny-kimchi-and-golden-hof-nyc.html
The team behind Golden Diner has a new, dual-concept restaurant opening soon!
After achieving national acclaim and recognition from various organizations and
publications including the James Beard Foundation, Food & Wine Magazine, The New
Yorker, Vogue, and Resy, we’re excited to open two new concepts in Midtown
Manhattan. Helmed by NY native and Korean American Chef-Owner, Sam Yoo, this is
an exciting project located right next to the Rockefeller Center, in a space
that can seat approximately 200 guests. The space will house two concepts,
separated by floors, serving quality Korean food to a global clientele. The
ground floor house Golden HOF, an old-school Korean pub concept offering
high-quality cocktails and novel bar foods. The lower level will house NY
Kimchi, a Korean raw bar and steakhouse concept offering classics with a Korean
American twist. Dates: Wednesday, November 13th at 11:00am-3:00pm Thursday,
November 14th at 11:00am-3:00pm *Please bring a copy of your resume* Location:
16 West 48th Street, New York, NY 10036 (right across the Rockefeller Center)
Positions: BOH Sous Chef ($65,000 - 80,000 salary) Line Cook ($20-25/hr) Prep
Cook ($18-22/hr) Porter ($16-18/hr) FOH ($10.65 + tips/hr) Maître d' Host
Bartender Server Assistant Server Expeditor *All roles require flexible
scheduling and availability to work, including weekends & holidays!
**Determination of specific pay rates will depend on a number of factors,
including but not limited to prior employment history, job-related, knowledge,
qualifications, and skills, etc. Compensation Details Compensation:
Salary/Hourly ($16.00 - $25.00) plus tips Benefits & Perks: Paid Time Off, 401k,
Commuter Benefits, Potential Bonuses, Dining Discounts
Nov 13, 11am – 3pm
Nov 14, 11am – 3pm
Open Call / Career Fair
Miami, FL
Free
Promoted
OPEN CALL: Claudie Restaurant
Required Years of Experience 2 years Job Details Riviera Dining Group Career
Fair Are you passionate about hospitality and eager to join a dynamic and
supportive environment? We are hiring for both FOH (Front of House) and BOH
(Back of House) positions. Join us tomorrow, 11/13, Thursday, 11/14, and Friday,
11/15, for an exciting opportunity to become part of our team! WHERE: Casa Neos,
40 SW North River Drive TIME: 11 a.m. – 4 p.m. BRING: A copy of your resume
PARKING: Street parking available; please allow 15 minutes to park. DRESS:
Professional/Business Casual We look forward to meeting you and discussing how
you can become a valued member of the Riviera Dining Group family! Compensation
Details Compensation: Hourly (Based on Experience) Benefits & Perks: Health
Insurance, Dental Insurance, Vision Insurance, 401k
Nov 13, 11am – 4pm
Nov 14, 11am – 4pm
Nov 15, 11am – 4pm
Open Call / Career Fair
New York, NY
Free
Promoted
OPEN CALL: City Roots Hospitality
Required Years of Experience 3 years Job Details City Roots Hospitality is a
fast-growing restaurant group looking for highly motivated, enthusiastic people
with a strong work ethic to be part of our team. We are currently seeking 2
Assistant General Managers to join our team! We will be holding an open call for
this position at our Le Basque location on Wednesday, November 13 and Thursday
November 14 from 12:00-2:00pm. You MUST bring a copy of your resume to be
considered for the position. Open call details: Dates: Wednesday, November 13
and Thursday November 14 Times: 12:00 - 2:00pm Location: Le basque Restaurant at
15 Union Square West Ask for: Neil or Allison Qualifications: An associate
degree or college education in restaurant and hospitality management or
equivalent experience At least three years of experience with a full service
fine dining establishment Leadership and time-management skills Knowledge of
proper food handling techniques and procedures / NYC Food Handler Certificate
required Demonstrated customer and personal service skills Ability to not only
identify problems, but also find long-term solutions Lead by example through
demonstrated knowledge of every position and responsibility we place on the team
Able to take direction and give feedback MUST be someone that has a sense of
urgency and moves with a purpose Future-focused while achieving daily tasks
Available to work weekends, holidays, etc with open availability Knowledge of
wine, beer, and cocktails Knowledge of dietary restrictions including various
allergies MUST be a great communicator This position will be approximately
50hrs. / week but may extend further depending on the daily, weekly, and monthly
needs of the restaurant. Competitive salary based on level of experience.
Compensation Details Compensation: Salary ($70,000.00 - $90,000.00) Benefits &
Perks: Health Insurance, Paid Time Off, Dining Discounts
Nov 13, 12pm – 2pm
Nov 14, 12pm – 2pm
Open Call / Career Fair
November
14
New York, NY
Free
Promoted
OPEN CALL: Catria Modern Italian
Required Years of Experience 2 years Job Details Open Call for New Italian
Restaurant Concept! Catria Cucina & Bar is hosting an Open Call at their newly
renovated restaurant in Hudson Yards, opening in December for: Servers
Bartenders Baristas Line Cooks Bussers, Runners, Barbacks Hosts When: Tuesday,
11/12/24: 9:00am-5:00pm Wednesday, 11/13/24: 9:00am-5:00pm Thursday, 11/14/24:
9:00am-5:00pm Friday, 11/15/24: 9:00am-5:00pm Monday, 11/18/24: 9:00am-5:00pm
Tuesday, 11/19/24: 9:00am-5:00pm Wednesday, 11/20/24: 9:00am-5:00pm Thursday,
11/21/24: 9:00am-5:00pm Friday, 11/22/24: 9:00am-5:00pm Address: Catria 461 W
34th Street (Lower Level of the Courtyard Marriott, Hudson Yards) New York, NY
10001 Qualified candidates may arrive at Catria with their resumes for an
on-site interview. Who We Are: Following over forty years of collaboration with
industry pioneers and a mutual commitment to best-in-class hospitality, we
present you Concrete Hospitality Group, a dynamic hospitality solution founded
in 2013. The core business is food & beverage management within hotels, with
additional services including consulting, operational development and owners
representation across various hospitality verticals; restaurants, hotels,
resorts and membership-driven clubs. Concrete offers Medical, Dental, and Vision
Insurance to all Full-Time Employees, as well as Commuter Benefits and Dining
Discounts. Concrete Hospitality Group and Catria Cucina & Bar are Equal
Opportunity Employers. All applicants will be considered for employment without
attention to race, color, age, religion, sex, sexual orientation, gender
identity, genetic material, national origin, veteran or disability status.
Compensation Details Compensation: Salary/Hourly ($10.65 - $22.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter
Benefits, Dining Discounts
Nov 12, 9am – 5pm
Nov 13, 9am – 5pm
Nov 14, 9am – 5pm
Nov 15, 9am – 5pm
Nov 18, 9am – 5pm
Nov 19, 9am – 5pm
Nov 20, 9am – 5pm
Nov 21, 9am – 5pm
Nov 22, 9am – 5pm
Open Call / Career Fair
New York, NY
Free
Promoted
OPEN CALL: Golden HOF
Required Years of Experience 2 years Job Details JOIN US FOR OUR OPEN CALL
HIRING EVENT! About Us: Check out our Grub Street Fall Preview 2024:
https://www.grubstreet.com/article/golden-diner-expands-with-ny-kimchi-and-golden-hof-nyc.html
The team behind Golden Diner has a new, dual-concept restaurant opening soon!
After achieving national acclaim and recognition from various organizations and
publications including the James Beard Foundation, Food & Wine Magazine, The New
Yorker, Vogue, and Resy, we’re excited to open two new concepts in Midtown
Manhattan. Helmed by NY native and Korean American Chef-Owner, Sam Yoo, this is
an exciting project located right next to the Rockefeller Center, in a space
that can seat approximately 200 guests. The space will house two concepts,
separated by floors, serving quality Korean food to a global clientele. The
ground floor house Golden HOF, an old-school Korean pub concept offering
high-quality cocktails and novel bar foods. The lower level will house NY
Kimchi, a Korean raw bar and steakhouse concept offering classics with a Korean
American twist. Dates: Wednesday, November 13th at 11:00am-3:00pm Thursday,
November 14th at 11:00am-3:00pm *Please bring a copy of your resume* Location:
16 West 48th Street, New York, NY 10036 (right across the Rockefeller Center)
Positions: BOH Sous Chef ($65,000 - 80,000 salary) Line Cook ($20-25/hr) Prep
Cook ($18-22/hr) Porter ($16-18/hr) FOH ($10.65 + tips/hr) Maître d' Host
Bartender Server Assistant Server Expeditor *All roles require flexible
scheduling and availability to work, including weekends & holidays!
**Determination of specific pay rates will depend on a number of factors,
including but not limited to prior employment history, job-related, knowledge,
qualifications, and skills, etc. Compensation Details Compensation:
Salary/Hourly ($16.00 - $25.00) plus tips Benefits & Perks: Paid Time Off, 401k,
Commuter Benefits, Potential Bonuses, Dining Discounts
Nov 13, 11am – 3pm
Nov 14, 11am – 3pm
Open Call / Career Fair
New York, NY
Free
Promoted
OPEN CALL: The Manner
Required Years of Experience 2 years Job Details A new manner of hospitality has
arrived to SoHo. We’re seeking talented hotel and restaurant professionals to
join our team at all levels. Visit us at The Manner on Thursday, November 14 to
learn more and meet the team behind The Manner 11 A.M. - 2 P.M. 58 Thompson
Street NYC Prep Cooks- $20/hr | Line Cooks- $24/hr | Host- $25/hr | Server-
$16/hr plus tips In Room Dining- $22/hr plus tips| Server Assistant- $16/hr plus
tips| Bartenders- $16/hr plus tips *For all Food and Beverage positions, you
must have at least two years of experience. *Please bring your resumes
Compensation Details Compensation: Hourly ($16.00 - $24.00) Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k,
Dining Discounts
Nov 14, 11am – 2pm
Open Call / Career Fair
Miami, FL
Free
Promoted
OPEN CALL: Claudie Restaurant
Required Years of Experience 2 years Job Details Riviera Dining Group Career
Fair Are you passionate about hospitality and eager to join a dynamic and
supportive environment? We are hiring for both FOH (Front of House) and BOH
(Back of House) positions. Join us tomorrow, 11/13, Thursday, 11/14, and Friday,
11/15, for an exciting opportunity to become part of our team! WHERE: Casa Neos,
40 SW North River Drive TIME: 11 a.m. – 4 p.m. BRING: A copy of your resume
PARKING: Street parking available; please allow 15 minutes to park. DRESS:
Professional/Business Casual We look forward to meeting you and discussing how
you can become a valued member of the Riviera Dining Group family! Compensation
Details Compensation: Hourly (Based on Experience) Benefits & Perks: Health
Insurance, Dental Insurance, Vision Insurance, 401k
Nov 13, 11am – 4pm
Nov 14, 11am – 4pm
Nov 15, 11am – 4pm
Open Call / Career Fair
New York, NY
Free
Promoted
OPEN CALL: City Roots Hospitality
Required Years of Experience 3 years Job Details City Roots Hospitality is a
fast-growing restaurant group looking for highly motivated, enthusiastic people
with a strong work ethic to be part of our team. We are currently seeking 2
Assistant General Managers to join our team! We will be holding an open call for
this position at our Le Basque location on Wednesday, November 13 and Thursday
November 14 from 12:00-2:00pm. You MUST bring a copy of your resume to be
considered for the position. Open call details: Dates: Wednesday, November 13
and Thursday November 14 Times: 12:00 - 2:00pm Location: Le basque Restaurant at
15 Union Square West Ask for: Neil or Allison Qualifications: An associate
degree or college education in restaurant and hospitality management or
equivalent experience At least three years of experience with a full service
fine dining establishment Leadership and time-management skills Knowledge of
proper food handling techniques and procedures / NYC Food Handler Certificate
required Demonstrated customer and personal service skills Ability to not only
identify problems, but also find long-term solutions Lead by example through
demonstrated knowledge of every position and responsibility we place on the team
Able to take direction and give feedback MUST be someone that has a sense of
urgency and moves with a purpose Future-focused while achieving daily tasks
Available to work weekends, holidays, etc with open availability Knowledge of
wine, beer, and cocktails Knowledge of dietary restrictions including various
allergies MUST be a great communicator This position will be approximately
50hrs. / week but may extend further depending on the daily, weekly, and monthly
needs of the restaurant. Competitive salary based on level of experience.
Compensation Details Compensation: Salary ($70,000.00 - $90,000.00) Benefits &
Perks: Health Insurance, Paid Time Off, Dining Discounts
Nov 13, 12pm – 2pm
Nov 14, 12pm – 2pm
Open Call / Career Fair
November
15
New York, NY
Free
Promoted
OPEN CALL: Catria Modern Italian
Required Years of Experience 2 years Job Details Open Call for New Italian
Restaurant Concept! Catria Cucina & Bar is hosting an Open Call at their newly
renovated restaurant in Hudson Yards, opening in December for: Servers
Bartenders Baristas Line Cooks Bussers, Runners, Barbacks Hosts When: Tuesday,
11/12/24: 9:00am-5:00pm Wednesday, 11/13/24: 9:00am-5:00pm Thursday, 11/14/24:
9:00am-5:00pm Friday, 11/15/24: 9:00am-5:00pm Monday, 11/18/24: 9:00am-5:00pm
Tuesday, 11/19/24: 9:00am-5:00pm Wednesday, 11/20/24: 9:00am-5:00pm Thursday,
11/21/24: 9:00am-5:00pm Friday, 11/22/24: 9:00am-5:00pm Address: Catria 461 W
34th Street (Lower Level of the Courtyard Marriott, Hudson Yards) New York, NY
10001 Qualified candidates may arrive at Catria with their resumes for an
on-site interview. Who We Are: Following over forty years of collaboration with
industry pioneers and a mutual commitment to best-in-class hospitality, we
present you Concrete Hospitality Group, a dynamic hospitality solution founded
in 2013. The core business is food & beverage management within hotels, with
additional services including consulting, operational development and owners
representation across various hospitality verticals; restaurants, hotels,
resorts and membership-driven clubs. Concrete offers Medical, Dental, and Vision
Insurance to all Full-Time Employees, as well as Commuter Benefits and Dining
Discounts. Concrete Hospitality Group and Catria Cucina & Bar are Equal
Opportunity Employers. All applicants will be considered for employment without
attention to race, color, age, religion, sex, sexual orientation, gender
identity, genetic material, national origin, veteran or disability status.
Compensation Details Compensation: Salary/Hourly ($10.65 - $22.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter
Benefits, Dining Discounts
Nov 12, 9am – 5pm
Nov 13, 9am – 5pm
Nov 14, 9am – 5pm
Nov 15, 9am – 5pm
Nov 18, 9am – 5pm
Nov 19, 9am – 5pm
Nov 20, 9am – 5pm
Nov 21, 9am – 5pm
Nov 22, 9am – 5pm
Open Call / Career Fair
Miami, FL
Free
Promoted
OPEN CALL: Claudie Restaurant
Required Years of Experience 2 years Job Details Riviera Dining Group Career
Fair Are you passionate about hospitality and eager to join a dynamic and
supportive environment? We are hiring for both FOH (Front of House) and BOH
(Back of House) positions. Join us tomorrow, 11/13, Thursday, 11/14, and Friday,
11/15, for an exciting opportunity to become part of our team! WHERE: Casa Neos,
40 SW North River Drive TIME: 11 a.m. – 4 p.m. BRING: A copy of your resume
PARKING: Street parking available; please allow 15 minutes to park. DRESS:
Professional/Business Casual We look forward to meeting you and discussing how
you can become a valued member of the Riviera Dining Group family! Compensation
Details Compensation: Hourly (Based on Experience) Benefits & Perks: Health
Insurance, Dental Insurance, Vision Insurance, 401k
Nov 13, 11am – 4pm
Nov 14, 11am – 4pm
Nov 15, 11am – 4pm
Open Call / Career Fair
November
18
New York, NY
Free
Promoted
OPEN CALL: Catria Modern Italian
Required Years of Experience 2 years Job Details Open Call for New Italian
Restaurant Concept! Catria Cucina & Bar is hosting an Open Call at their newly
renovated restaurant in Hudson Yards, opening in December for: Servers
Bartenders Baristas Line Cooks Bussers, Runners, Barbacks Hosts When: Tuesday,
11/12/24: 9:00am-5:00pm Wednesday, 11/13/24: 9:00am-5:00pm Thursday, 11/14/24:
9:00am-5:00pm Friday, 11/15/24: 9:00am-5:00pm Monday, 11/18/24: 9:00am-5:00pm
Tuesday, 11/19/24: 9:00am-5:00pm Wednesday, 11/20/24: 9:00am-5:00pm Thursday,
11/21/24: 9:00am-5:00pm Friday, 11/22/24: 9:00am-5:00pm Address: Catria 461 W
34th Street (Lower Level of the Courtyard Marriott, Hudson Yards) New York, NY
10001 Qualified candidates may arrive at Catria with their resumes for an
on-site interview. Who We Are: Following over forty years of collaboration with
industry pioneers and a mutual commitment to best-in-class hospitality, we
present you Concrete Hospitality Group, a dynamic hospitality solution founded
in 2013. The core business is food & beverage management within hotels, with
additional services including consulting, operational development and owners
representation across various hospitality verticals; restaurants, hotels,
resorts and membership-driven clubs. Concrete offers Medical, Dental, and Vision
Insurance to all Full-Time Employees, as well as Commuter Benefits and Dining
Discounts. Concrete Hospitality Group and Catria Cucina & Bar are Equal
Opportunity Employers. All applicants will be considered for employment without
attention to race, color, age, religion, sex, sexual orientation, gender
identity, genetic material, national origin, veteran or disability status.
Compensation Details Compensation: Salary/Hourly ($10.65 - $22.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter
Benefits, Dining Discounts
Nov 12, 9am – 5pm
Nov 13, 9am – 5pm
Nov 14, 9am – 5pm
Nov 15, 9am – 5pm
Nov 18, 9am – 5pm
Nov 19, 9am – 5pm
Nov 20, 9am – 5pm
Nov 21, 9am – 5pm
Nov 22, 9am – 5pm
Open Call / Career Fair
Miami, FL
Free
Promoted
OPEN CALL: Carbone Vino
Required Years of Experience 2 years Job Details Major Food Group is hosting an
open call for our newest Miami project - Vino, opening soon in Coconut Grove! We
are hiring passionate and dedicated individuals to join our growing Miami team!
As a valuable addition to our team, you must ensure that guests have a pleasant
and memorable experience. Open Call: We are hiring all FOH & BOH Positions!
**Hiring Captains, Captain Assistant, Hosts, Barbacks, BackServers, Line Cooks,
Prep Cooks** Dates: Monday 11/18 - Friday 11/22 Time: 12pm - 3pm Location: Vino
Miami| 3390 Mary St. Miami, FL 33133 **Please bring a copy of your resume**
BENEFITS: Competitive Salary Medical/Dental/Vision Insurance with Company
subsidy Growth Opportunities Progressive Paid Time Off Parental Leave Tuition
Reimbursement Generous Dining Allowance Unlimited Referral Program 401k with
Employer Contribution Equal Employment Opportunity Major Food Group considers
applicants for all positions without regard to race, color, religion, creed,
gender, national origin, age, disability, marital or veteran status, sexual
orientation, or any other legally protected status. Major Food Group is an equal
opportunity employer. Compensation Details Compensation: Hourly (Based on
Experience) plus tips Benefits & Perks: Health Insurance, Dental Insurance,
Vision Insurance, Paid Time Off, 401k, Dining Discounts
Nov 18, 12pm – 3pm
Nov 19, 12pm – 3pm
Nov 20, 12pm – 3pm
Nov 21, 12pm – 3pm
Nov 22, 12pm – 3pm
Open Call / Career Fair
November
19
New York, NY
Free
Promoted
OPEN CALL: Catria Modern Italian
Required Years of Experience 2 years Job Details Open Call for New Italian
Restaurant Concept! Catria Cucina & Bar is hosting an Open Call at their newly
renovated restaurant in Hudson Yards, opening in December for: Servers
Bartenders Baristas Line Cooks Bussers, Runners, Barbacks Hosts When: Tuesday,
11/12/24: 9:00am-5:00pm Wednesday, 11/13/24: 9:00am-5:00pm Thursday, 11/14/24:
9:00am-5:00pm Friday, 11/15/24: 9:00am-5:00pm Monday, 11/18/24: 9:00am-5:00pm
Tuesday, 11/19/24: 9:00am-5:00pm Wednesday, 11/20/24: 9:00am-5:00pm Thursday,
11/21/24: 9:00am-5:00pm Friday, 11/22/24: 9:00am-5:00pm Address: Catria 461 W
34th Street (Lower Level of the Courtyard Marriott, Hudson Yards) New York, NY
10001 Qualified candidates may arrive at Catria with their resumes for an
on-site interview. Who We Are: Following over forty years of collaboration with
industry pioneers and a mutual commitment to best-in-class hospitality, we
present you Concrete Hospitality Group, a dynamic hospitality solution founded
in 2013. The core business is food & beverage management within hotels, with
additional services including consulting, operational development and owners
representation across various hospitality verticals; restaurants, hotels,
resorts and membership-driven clubs. Concrete offers Medical, Dental, and Vision
Insurance to all Full-Time Employees, as well as Commuter Benefits and Dining
Discounts. Concrete Hospitality Group and Catria Cucina & Bar are Equal
Opportunity Employers. All applicants will be considered for employment without
attention to race, color, age, religion, sex, sexual orientation, gender
identity, genetic material, national origin, veteran or disability status.
Compensation Details Compensation: Salary/Hourly ($10.65 - $22.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter
Benefits, Dining Discounts
Nov 12, 9am – 5pm
Nov 13, 9am – 5pm
Nov 14, 9am – 5pm
Nov 15, 9am – 5pm
Nov 18, 9am – 5pm
Nov 19, 9am – 5pm
Nov 20, 9am – 5pm
Nov 21, 9am – 5pm
Nov 22, 9am – 5pm
Open Call / Career Fair
New York, NY
Free
Promoted
OPEN CALL: Maxime's
Required Years of Experience 2 years Job Details Recruitment Fair 2025 Dates:
Tuesday November 19 and Tuesday November 26, 2024 Time: 10am-3pm (doors close at
3) Location: Writer’s Den, Library Hotel by Library Hotel Collection, 299
Madison Avenue at 41st St ABOUT THE COMPANY Maxime’s is the newest opening from
the club owner and entrepreneur Robin Birley; owner of prestigious private
member’s clubs 5 Hertford Street and Oswald’s in London. Opening early in 2025,
Maxime’s is located on Madison Avenue, New York on the site of the former
Westbury Hotel and will continue the long-established Birley tradition of
providing exceptional experiences to our members and guests Maxime’s mission is
to deliver excellence in service standards and hospitality. Exhibiting passion
for what we do within the values of who we are. Inward looking rather than
outward projecting. A club of comfort and discretion where members’ needs are
met with personality and humility. An environment of stimulating décor,
celebrating outstanding food and extraordinary wine. Our members will feel that
they are in a private house, being looked after with the utmost care and
professionalism by friendly and attentive staff. We’re now seeking hospitality
professionals across a range of our departments as we build our exceptional
teams! OUR CURRENT OPPORTUNITIES INCLUDE: Captains Captain Assistants Runners
Barbacks Receptionists Reservationists Housekeepers Door Attendants Chef de
Partie Commis Chef Pastry Cook MINIMUM QUALIFICATIONS Minimum of 2+ years'
experience working in a similar role. Strong background in fine dining. A
professional and polished approach to leadership in a busy atmosphere. Strong
work ethic and customer-focused approach. Well-versed in verbal communication
skills. Passionate, Curious, Sincere, Entrepreneurial, Driven, Empathetic and
Highly motivated BENEFIT
________________________________________________________________________________
Generous PTO Creative freedom of the menu with the ability to add seasonal/hyper
seasonal specials. Quality of life: Consistent schedules with a great work life
balance. Comprehensive benefits plan, including medical, dental, vision and life
insurance. Work life and wellness benefit platform. Working Advantage program
with Retail, Restaurants & Activities discounts platform. 401k retirement
savings plan. Free meals provided whilst on duty. Uniform provided and
laundered. We look forward to meeting with you and sharing more about Maxime’s!
*If you are unable to attend on these days but feel you would be a fit please
send an updated resume to careers@maximesclub.com *Please note, we are not
accepting applicants for externships currently, this is for full-time
availability. EEO STATEMENT Maxime’s is proud to be an Equal Opportunity
Employer.  We do not discriminate on the basis race, color, creed, religion,
gender (including gender identity and expression), sexual orientation, marital
status, pregnancy, childbirth or related condition, sexual and reproductive
health decisions, ancestry, national origin, citizenship, age, disability,
military or veteran status, genetic information or predisposing genetic
characteristic, status as a victim of domestic violence, sexual violence, or
stalking, or any other legally protected status. Compensation Details
Compensation: Hourly ($16.50 - $24.00) plus tips Benefits & Perks: Health
Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter
Benefits, Dining Discounts, Wellness Program
Nov 19, 10am – 3pm
Nov 26, 10am – 3pm
Open Call / Career Fair
Miami, FL
Free
Promoted
OPEN CALL: Carbone Vino
Required Years of Experience 2 years Job Details Major Food Group is hosting an
open call for our newest Miami project - Vino, opening soon in Coconut Grove! We
are hiring passionate and dedicated individuals to join our growing Miami team!
As a valuable addition to our team, you must ensure that guests have a pleasant
and memorable experience. Open Call: We are hiring all FOH & BOH Positions!
**Hiring Captains, Captain Assistant, Hosts, Barbacks, BackServers, Line Cooks,
Prep Cooks** Dates: Monday 11/18 - Friday 11/22 Time: 12pm - 3pm Location: Vino
Miami| 3390 Mary St. Miami, FL 33133 **Please bring a copy of your resume**
BENEFITS: Competitive Salary Medical/Dental/Vision Insurance with Company
subsidy Growth Opportunities Progressive Paid Time Off Parental Leave Tuition
Reimbursement Generous Dining Allowance Unlimited Referral Program 401k with
Employer Contribution Equal Employment Opportunity Major Food Group considers
applicants for all positions without regard to race, color, religion, creed,
gender, national origin, age, disability, marital or veteran status, sexual
orientation, or any other legally protected status. Major Food Group is an equal
opportunity employer. Compensation Details Compensation: Hourly (Based on
Experience) plus tips Benefits & Perks: Health Insurance, Dental Insurance,
Vision Insurance, Paid Time Off, 401k, Dining Discounts
Nov 18, 12pm – 3pm
Nov 19, 12pm – 3pm
Nov 20, 12pm – 3pm
Nov 21, 12pm – 3pm
Nov 22, 12pm – 3pm
Open Call / Career Fair
November
20
New York, NY
Free
Promoted
OPEN CALL: Catria Modern Italian
Required Years of Experience 2 years Job Details Open Call for New Italian
Restaurant Concept! Catria Cucina & Bar is hosting an Open Call at their newly
renovated restaurant in Hudson Yards, opening in December for: Servers
Bartenders Baristas Line Cooks Bussers, Runners, Barbacks Hosts When: Tuesday,
11/12/24: 9:00am-5:00pm Wednesday, 11/13/24: 9:00am-5:00pm Thursday, 11/14/24:
9:00am-5:00pm Friday, 11/15/24: 9:00am-5:00pm Monday, 11/18/24: 9:00am-5:00pm
Tuesday, 11/19/24: 9:00am-5:00pm Wednesday, 11/20/24: 9:00am-5:00pm Thursday,
11/21/24: 9:00am-5:00pm Friday, 11/22/24: 9:00am-5:00pm Address: Catria 461 W
34th Street (Lower Level of the Courtyard Marriott, Hudson Yards) New York, NY
10001 Qualified candidates may arrive at Catria with their resumes for an
on-site interview. Who We Are: Following over forty years of collaboration with
industry pioneers and a mutual commitment to best-in-class hospitality, we
present you Concrete Hospitality Group, a dynamic hospitality solution founded
in 2013. The core business is food & beverage management within hotels, with
additional services including consulting, operational development and owners
representation across various hospitality verticals; restaurants, hotels,
resorts and membership-driven clubs. Concrete offers Medical, Dental, and Vision
Insurance to all Full-Time Employees, as well as Commuter Benefits and Dining
Discounts. Concrete Hospitality Group and Catria Cucina & Bar are Equal
Opportunity Employers. All applicants will be considered for employment without
attention to race, color, age, religion, sex, sexual orientation, gender
identity, genetic material, national origin, veteran or disability status.
Compensation Details Compensation: Salary/Hourly ($10.65 - $22.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter
Benefits, Dining Discounts
Nov 12, 9am – 5pm
Nov 13, 9am – 5pm
Nov 14, 9am – 5pm
Nov 15, 9am – 5pm
Nov 18, 9am – 5pm
Nov 19, 9am – 5pm
Nov 20, 9am – 5pm
Nov 21, 9am – 5pm
Nov 22, 9am – 5pm
Open Call / Career Fair
New York, NY
Free
Promoted
OPEN CALL: ILIS
Required Years of Experience 2 years Job Details ILIS IS CURRENTLY HIRING for
Service, Somm, Bar, Line Cook, Sous, Manager and Admin roles. Please send your
resume to hiring@ilisnyc.com Open house interviews will be held on Wednesday
(11/20) + Thursday (11/21) between 12 - 2pm. We look forward to meeting you
then! Compensation Details Compensation: Salary/Hourly ($11.00 - $40.00)
Nov 20, 12pm – 2pm
Nov 21, 12pm – 2pm
Open Call / Career Fair
Miami, FL
Free
Promoted
OPEN CALL: Carbone Vino
Required Years of Experience 2 years Job Details Major Food Group is hosting an
open call for our newest Miami project - Vino, opening soon in Coconut Grove! We
are hiring passionate and dedicated individuals to join our growing Miami team!
As a valuable addition to our team, you must ensure that guests have a pleasant
and memorable experience. Open Call: We are hiring all FOH & BOH Positions!
**Hiring Captains, Captain Assistant, Hosts, Barbacks, BackServers, Line Cooks,
Prep Cooks** Dates: Monday 11/18 - Friday 11/22 Time: 12pm - 3pm Location: Vino
Miami| 3390 Mary St. Miami, FL 33133 **Please bring a copy of your resume**
BENEFITS: Competitive Salary Medical/Dental/Vision Insurance with Company
subsidy Growth Opportunities Progressive Paid Time Off Parental Leave Tuition
Reimbursement Generous Dining Allowance Unlimited Referral Program 401k with
Employer Contribution Equal Employment Opportunity Major Food Group considers
applicants for all positions without regard to race, color, religion, creed,
gender, national origin, age, disability, marital or veteran status, sexual
orientation, or any other legally protected status. Major Food Group is an equal
opportunity employer. Compensation Details Compensation: Hourly (Based on
Experience) plus tips Benefits & Perks: Health Insurance, Dental Insurance,
Vision Insurance, Paid Time Off, 401k, Dining Discounts
Nov 18, 12pm – 3pm
Nov 19, 12pm – 3pm
Nov 20, 12pm – 3pm
Nov 21, 12pm – 3pm
Nov 22, 12pm – 3pm
Open Call / Career Fair
November
21
New York, NY
Free
Promoted
OPEN CALL: Catria Modern Italian
Required Years of Experience 2 years Job Details Open Call for New Italian
Restaurant Concept! Catria Cucina & Bar is hosting an Open Call at their newly
renovated restaurant in Hudson Yards, opening in December for: Servers
Bartenders Baristas Line Cooks Bussers, Runners, Barbacks Hosts When: Tuesday,
11/12/24: 9:00am-5:00pm Wednesday, 11/13/24: 9:00am-5:00pm Thursday, 11/14/24:
9:00am-5:00pm Friday, 11/15/24: 9:00am-5:00pm Monday, 11/18/24: 9:00am-5:00pm
Tuesday, 11/19/24: 9:00am-5:00pm Wednesday, 11/20/24: 9:00am-5:00pm Thursday,
11/21/24: 9:00am-5:00pm Friday, 11/22/24: 9:00am-5:00pm Address: Catria 461 W
34th Street (Lower Level of the Courtyard Marriott, Hudson Yards) New York, NY
10001 Qualified candidates may arrive at Catria with their resumes for an
on-site interview. Who We Are: Following over forty years of collaboration with
industry pioneers and a mutual commitment to best-in-class hospitality, we
present you Concrete Hospitality Group, a dynamic hospitality solution founded
in 2013. The core business is food & beverage management within hotels, with
additional services including consulting, operational development and owners
representation across various hospitality verticals; restaurants, hotels,
resorts and membership-driven clubs. Concrete offers Medical, Dental, and Vision
Insurance to all Full-Time Employees, as well as Commuter Benefits and Dining
Discounts. Concrete Hospitality Group and Catria Cucina & Bar are Equal
Opportunity Employers. All applicants will be considered for employment without
attention to race, color, age, religion, sex, sexual orientation, gender
identity, genetic material, national origin, veteran or disability status.
Compensation Details Compensation: Salary/Hourly ($10.65 - $22.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter
Benefits, Dining Discounts
Nov 12, 9am – 5pm
Nov 13, 9am – 5pm
Nov 14, 9am – 5pm
Nov 15, 9am – 5pm
Nov 18, 9am – 5pm
Nov 19, 9am – 5pm
Nov 20, 9am – 5pm
Nov 21, 9am – 5pm
Nov 22, 9am – 5pm
Open Call / Career Fair
New York, NY
Free
Promoted
OPEN CALL: ILIS
Required Years of Experience 2 years Job Details ILIS IS CURRENTLY HIRING for
Service, Somm, Bar, Line Cook, Sous, Manager and Admin roles. Please send your
resume to hiring@ilisnyc.com Open house interviews will be held on Wednesday
(11/20) + Thursday (11/21) between 12 - 2pm. We look forward to meeting you
then! Compensation Details Compensation: Salary/Hourly ($11.00 - $40.00)
Nov 20, 12pm – 2pm
Nov 21, 12pm – 2pm
Open Call / Career Fair
Miami, FL
Free
Promoted
OPEN CALL: Carbone Vino
Required Years of Experience 2 years Job Details Major Food Group is hosting an
open call for our newest Miami project - Vino, opening soon in Coconut Grove! We
are hiring passionate and dedicated individuals to join our growing Miami team!
As a valuable addition to our team, you must ensure that guests have a pleasant
and memorable experience. Open Call: We are hiring all FOH & BOH Positions!
**Hiring Captains, Captain Assistant, Hosts, Barbacks, BackServers, Line Cooks,
Prep Cooks** Dates: Monday 11/18 - Friday 11/22 Time: 12pm - 3pm Location: Vino
Miami| 3390 Mary St. Miami, FL 33133 **Please bring a copy of your resume**
BENEFITS: Competitive Salary Medical/Dental/Vision Insurance with Company
subsidy Growth Opportunities Progressive Paid Time Off Parental Leave Tuition
Reimbursement Generous Dining Allowance Unlimited Referral Program 401k with
Employer Contribution Equal Employment Opportunity Major Food Group considers
applicants for all positions without regard to race, color, religion, creed,
gender, national origin, age, disability, marital or veteran status, sexual
orientation, or any other legally protected status. Major Food Group is an equal
opportunity employer. Compensation Details Compensation: Hourly (Based on
Experience) plus tips Benefits & Perks: Health Insurance, Dental Insurance,
Vision Insurance, Paid Time Off, 401k, Dining Discounts
Nov 18, 12pm – 3pm
Nov 19, 12pm – 3pm
Nov 20, 12pm – 3pm
Nov 21, 12pm – 3pm
Nov 22, 12pm – 3pm
Open Call / Career Fair
November
22
New York, NY
Free
Promoted
OPEN CALL: Catria Modern Italian
Required Years of Experience 2 years Job Details Open Call for New Italian
Restaurant Concept! Catria Cucina & Bar is hosting an Open Call at their newly
renovated restaurant in Hudson Yards, opening in December for: Servers
Bartenders Baristas Line Cooks Bussers, Runners, Barbacks Hosts When: Tuesday,
11/12/24: 9:00am-5:00pm Wednesday, 11/13/24: 9:00am-5:00pm Thursday, 11/14/24:
9:00am-5:00pm Friday, 11/15/24: 9:00am-5:00pm Monday, 11/18/24: 9:00am-5:00pm
Tuesday, 11/19/24: 9:00am-5:00pm Wednesday, 11/20/24: 9:00am-5:00pm Thursday,
11/21/24: 9:00am-5:00pm Friday, 11/22/24: 9:00am-5:00pm Address: Catria 461 W
34th Street (Lower Level of the Courtyard Marriott, Hudson Yards) New York, NY
10001 Qualified candidates may arrive at Catria with their resumes for an
on-site interview. Who We Are: Following over forty years of collaboration with
industry pioneers and a mutual commitment to best-in-class hospitality, we
present you Concrete Hospitality Group, a dynamic hospitality solution founded
in 2013. The core business is food & beverage management within hotels, with
additional services including consulting, operational development and owners
representation across various hospitality verticals; restaurants, hotels,
resorts and membership-driven clubs. Concrete offers Medical, Dental, and Vision
Insurance to all Full-Time Employees, as well as Commuter Benefits and Dining
Discounts. Concrete Hospitality Group and Catria Cucina & Bar are Equal
Opportunity Employers. All applicants will be considered for employment without
attention to race, color, age, religion, sex, sexual orientation, gender
identity, genetic material, national origin, veteran or disability status.
Compensation Details Compensation: Salary/Hourly ($10.65 - $22.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter
Benefits, Dining Discounts
Nov 12, 9am – 5pm
Nov 13, 9am – 5pm
Nov 14, 9am – 5pm
Nov 15, 9am – 5pm
Nov 18, 9am – 5pm
Nov 19, 9am – 5pm
Nov 20, 9am – 5pm
Nov 21, 9am – 5pm
Nov 22, 9am – 5pm
Open Call / Career Fair
Miami, FL
Free
Promoted
OPEN CALL: Carbone Vino
Required Years of Experience 2 years Job Details Major Food Group is hosting an
open call for our newest Miami project - Vino, opening soon in Coconut Grove! We
are hiring passionate and dedicated individuals to join our growing Miami team!
As a valuable addition to our team, you must ensure that guests have a pleasant
and memorable experience. Open Call: We are hiring all FOH & BOH Positions!
**Hiring Captains, Captain Assistant, Hosts, Barbacks, BackServers, Line Cooks,
Prep Cooks** Dates: Monday 11/18 - Friday 11/22 Time: 12pm - 3pm Location: Vino
Miami| 3390 Mary St. Miami, FL 33133 **Please bring a copy of your resume**
BENEFITS: Competitive Salary Medical/Dental/Vision Insurance with Company
subsidy Growth Opportunities Progressive Paid Time Off Parental Leave Tuition
Reimbursement Generous Dining Allowance Unlimited Referral Program 401k with
Employer Contribution Equal Employment Opportunity Major Food Group considers
applicants for all positions without regard to race, color, religion, creed,
gender, national origin, age, disability, marital or veteran status, sexual
orientation, or any other legally protected status. Major Food Group is an equal
opportunity employer. Compensation Details Compensation: Hourly (Based on
Experience) plus tips Benefits & Perks: Health Insurance, Dental Insurance,
Vision Insurance, Paid Time Off, 401k, Dining Discounts
Nov 18, 12pm – 3pm
Nov 19, 12pm – 3pm
Nov 20, 12pm – 3pm
Nov 21, 12pm – 3pm
Nov 22, 12pm – 3pm
Open Call / Career Fair
November
26
New York, NY
Free
Promoted
OPEN CALL: Maxime's
Required Years of Experience 2 years Job Details Recruitment Fair 2025 Dates:
Tuesday November 19 and Tuesday November 26, 2024 Time: 10am-3pm (doors close at
3) Location: Writer’s Den, Library Hotel by Library Hotel Collection, 299
Madison Avenue at 41st St ABOUT THE COMPANY Maxime’s is the newest opening from
the club owner and entrepreneur Robin Birley; owner of prestigious private
member’s clubs 5 Hertford Street and Oswald’s in London. Opening early in 2025,
Maxime’s is located on Madison Avenue, New York on the site of the former
Westbury Hotel and will continue the long-established Birley tradition of
providing exceptional experiences to our members and guests Maxime’s mission is
to deliver excellence in service standards and hospitality. Exhibiting passion
for what we do within the values of who we are. Inward looking rather than
outward projecting. A club of comfort and discretion where members’ needs are
met with personality and humility. An environment of stimulating décor,
celebrating outstanding food and extraordinary wine. Our members will feel that
they are in a private house, being looked after with the utmost care and
professionalism by friendly and attentive staff. We’re now seeking hospitality
professionals across a range of our departments as we build our exceptional
teams! OUR CURRENT OPPORTUNITIES INCLUDE: Captains Captain Assistants Runners
Barbacks Receptionists Reservationists Housekeepers Door Attendants Chef de
Partie Commis Chef Pastry Cook MINIMUM QUALIFICATIONS Minimum of 2+ years'
experience working in a similar role. Strong background in fine dining. A
professional and polished approach to leadership in a busy atmosphere. Strong
work ethic and customer-focused approach. Well-versed in verbal communication
skills. Passionate, Curious, Sincere, Entrepreneurial, Driven, Empathetic and
Highly motivated BENEFIT
________________________________________________________________________________
Generous PTO Creative freedom of the menu with the ability to add seasonal/hyper
seasonal specials. Quality of life: Consistent schedules with a great work life
balance. Comprehensive benefits plan, including medical, dental, vision and life
insurance. Work life and wellness benefit platform. Working Advantage program
with Retail, Restaurants & Activities discounts platform. 401k retirement
savings plan. Free meals provided whilst on duty. Uniform provided and
laundered. We look forward to meeting with you and sharing more about Maxime’s!
*If you are unable to attend on these days but feel you would be a fit please
send an updated resume to careers@maximesclub.com *Please note, we are not
accepting applicants for externships currently, this is for full-time
availability. EEO STATEMENT Maxime’s is proud to be an Equal Opportunity
Employer.  We do not discriminate on the basis race, color, creed, religion,
gender (including gender identity and expression), sexual orientation, marital
status, pregnancy, childbirth or related condition, sexual and reproductive
health decisions, ancestry, national origin, citizenship, age, disability,
military or veteran status, genetic information or predisposing genetic
characteristic, status as a victim of domestic violence, sexual violence, or
stalking, or any other legally protected status. Compensation Details
Compensation: Hourly ($16.50 - $24.00) plus tips Benefits & Perks: Health
Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter
Benefits, Dining Discounts, Wellness Program
Nov 19, 10am – 3pm
Nov 26, 10am – 3pm
Open Call / Career Fair
New York, NY
Free
Promoted
OPEN CALL: abc kitchen
Job Details JOIN US FOR OPEN CALL!! abc Restaurants is Actively seeking Hosts,
Maitr'D, Bartenders, Servers and Backwaiters. OVERVIEW At abc Restaurants (abc
Kitchen, abc Cocina, abcV), we are passionately committed to offering the
freshest, safest ingredients, presenting a seasonal menu, that is locally
focused and globally artistic, and cultivating a healthy relationship on our
tables and for the planet. Our atmospheric elements feature environmentally
conscious stories, honoring the preservation of the arts and global
sustainability. Jean-Georges has made culinary history and developed a
reputation as remarkable as his food, by tapping his deep understanding of the
restaurant world and pairing it with his forward-thinking vision. Join us for
our hiring event on the following dates: 11.26.2024 and 11.27.2024 (tuesday and
wednesday) TIME: 2 pm to 3 pm EVENT LOCATION: ABC Cocina at 38 East 19th Street,
New York NY 10003 POSITIONS: BARTENDERS, SERVERS, BACKWAITERS, HOSTS We are
offering world-class, full-time opportunities. All roles require flexible
scheduling and availability to work on weekdays, weeknights, weekends &
holidays! DUTIES, SKILLS & RESPONSIBILITIES INCLUDE: Strong fine dining
experience. NYC fine dining experience is also highly valued Participate in
extensive food and drink knowledge training Flexible schedule with weekend
availability Holiday availability required Great communication skills and a
willingness to engage with guests and team members in a professional and
dignified manner Polished, professional appearance and demeanor Align with our
commitment to our mission and vision of using local ingredients and inspiring a
relationship with the table and planet PHYSICAL REQUIREMENTS: Ability to perform
essential job functions consistently, safely, and successfully with the ADA,
FMLA, and other federal, state, and local standards, including meeting
qualitative and/or quantitative productivity standards. Must be able to lift and
carry up to 50 lbs; Ability to stand for prolonged periods of time and climb
steps regularly. Ability to physically maneuver through work areas; bend, lift,
carry, reach/extend arms, and hands above shoulder height frequently, or
otherwise move in a constantly changing environment. Jean Georges Management is
proud to offer a competitive menu of benefits including: Comprehensive benefits
program including medical, dental, and vision. Pre-Tax Commuter Benefits
Employee Discounts Discounted Family Meal Growth & Development opportunities
COMPENSATION Front of House: The pay range for tipped employees will be minimum
wage plus tips and a tip credit is taken when applicable. For hourly employees
an hourly rate of $16 per hour, based on the position offered and other factors)
* *The determination of what a specific employee in this job classification is
paid depends on a number of factors, including but not limited to prior
employment history/job-related, knowledge, qualifications and skills, etc. LUCY
RESTAURANT LLC IS AN EQUAL OPPORTUNITY EMPLOYER Compensation Details
Compensation: Hourly ($16.00) plus tips Benefits & Perks: Health Insurance,
Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts
Nov 26, 2pm – 3pm
Nov 27, 2pm – 3pm
Open Call / Career Fair
Add to Google Calendar
November
27
New York, NY
Free
Promoted
OPEN CALL: abc kitchen
Job Details JOIN US FOR OPEN CALL!! abc Restaurants is Actively seeking Hosts,
Maitr'D, Bartenders, Servers and Backwaiters. OVERVIEW At abc Restaurants (abc
Kitchen, abc Cocina, abcV), we are passionately committed to offering the
freshest, safest ingredients, presenting a seasonal menu, that is locally
focused and globally artistic, and cultivating a healthy relationship on our
tables and for the planet. Our atmospheric elements feature environmentally
conscious stories, honoring the preservation of the arts and global
sustainability. Jean-Georges has made culinary history and developed a
reputation as remarkable as his food, by tapping his deep understanding of the
restaurant world and pairing it with his forward-thinking vision. Join us for
our hiring event on the following dates: 11.26.2024 and 11.27.2024 (tuesday and
wednesday) TIME: 2 pm to 3 pm EVENT LOCATION: ABC Cocina at 38 East 19th Street,
New York NY 10003 POSITIONS: BARTENDERS, SERVERS, BACKWAITERS, HOSTS We are
offering world-class, full-time opportunities. All roles require flexible
scheduling and availability to work on weekdays, weeknights, weekends &
holidays! DUTIES, SKILLS & RESPONSIBILITIES INCLUDE: Strong fine dining
experience. NYC fine dining experience is also highly valued Participate in
extensive food and drink knowledge training Flexible schedule with weekend
availability Holiday availability required Great communication skills and a
willingness to engage with guests and team members in a professional and
dignified manner Polished, professional appearance and demeanor Align with our
commitment to our mission and vision of using local ingredients and inspiring a
relationship with the table and planet PHYSICAL REQUIREMENTS: Ability to perform
essential job functions consistently, safely, and successfully with the ADA,
FMLA, and other federal, state, and local standards, including meeting
qualitative and/or quantitative productivity standards. Must be able to lift and
carry up to 50 lbs; Ability to stand for prolonged periods of time and climb
steps regularly. Ability to physically maneuver through work areas; bend, lift,
carry, reach/extend arms, and hands above shoulder height frequently, or
otherwise move in a constantly changing environment. Jean Georges Management is
proud to offer a competitive menu of benefits including: Comprehensive benefits
program including medical, dental, and vision. Pre-Tax Commuter Benefits
Employee Discounts Discounted Family Meal Growth & Development opportunities
COMPENSATION Front of House: The pay range for tipped employees will be minimum
wage plus tips and a tip credit is taken when applicable. For hourly employees
an hourly rate of $16 per hour, based on the position offered and other factors)
* *The determination of what a specific employee in this job classification is
paid depends on a number of factors, including but not limited to prior
employment history/job-related, knowledge, qualifications and skills, etc. LUCY
RESTAURANT LLC IS AN EQUAL OPPORTUNITY EMPLOYER Compensation Details
Compensation: Hourly ($16.00) plus tips Benefits & Perks: Health Insurance,
Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts
Nov 26, 2pm – 3pm
Nov 27, 2pm – 3pm
Open Call / Career Fair
Add to Google Calendar



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