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CHANNELS

 * All
 * 2024 Bib Gourmand
 * Featured
 * Coffee
 * Ramen
 * Hotpot
 * Bar
 * Bistro
 * Japanese
 * Korean
 * Yakiniku
 * Health food
 * Buffet
 * Taiwanese
 * American
 * Chinese
 * European
 * Vegetarian
 * Cantonese
 * Asian
 * Dessert shop
 * Pizza
 * Fast food
 * Drink shop




READ THE MOST AUTHENTIC FOOD REVIEWS AND EXPLORE NEW RESTAURANTS.

W
LV 1|Fooday Newbie
牛肉麵 · 雞湯
Dinner2 ppl$250

39 minutes ago


The value for money is not high; at this price point, there are more delicious
and even cheaper options available. The broth of the beef soup tastes quite
ordinary. The heated braised dishes also have an average flavor, and the tofu
skin tastes a bit sweet. The highlight for today was definitely the spicy dry
mixed noodles, which had bean sprouts and some ground meat, complemented by the
spicy beef oil on the side—it was really delicious! There are a few beef noodle
shops that are open until 3 AM, so if that's the case, I might visit again!

Read more
Translated. View original (Chinese (Taiwan)).
+19
CommentLike
藍說
LV 5|Fooday Intern
阿惠牛雜 高雄大寮
Dinner1 ppl$150

about 2 hours ago


I ordered a bowl of beef offal soup today for $100,
plain rice for $10,
a small dish of cucumber for $40,
totaling $150.
The amount of cucumber on this plate is really small... and it costs $40...

The ingredients in the beef offal soup are mostly some beef innards,
not exactly cheap,
the broth is a bit bland, with a weak beef flavor,
maybe it’s because they added some spice,
along with some fragrant basil,
so it’s not too hard to drink!

The bowl of rice costs $10, and I served it myself,
the amount of offal and cucumbers is really too little,
so I filled the rice bowl to the top,
this way I won’t get hungry.

This place has been open for almost ten years,
the business has always been mediocre,
it’s really impressive that they’ve managed to stick around!
The boss's attitude isn't very friendly, he's a bit cocky,
when chatting before,
he bragged about how great of a chef he used to be,
constantly praising himself, haha~

There are lots of places selling food near the processing area,
across from a lamb shop, diagonally across is a chicken rice shop, and on the
other side is a Thai stir-fry place,
their business is so much better than this one, and they are much tastier,
I only come to this place when I feel like having beef soup.

There are quite a few beef stir-fry shops in Daliao as well, and they are also
tastier than this one.

In summary,
the broth of the beef offal soup is at best passable,
the stir-fry is average,
there are too many stir-fry shops around here,
each one is booming in business and tastes great,
so this beef offal shop can’t compete.

Moreover, the portion here is small,
because this area is filled with people working in the industrial zone,
everyone works hard and needs a decent meal.

Read more
Translated. View original (Chinese (Taiwan)).
+21
Comment1
LESTER
LV 34|Bronze Foodie
新概念現沖鮮萃茶 東大門夜市
Dinner2 ppl$80

about 2 hours ago


New Concept Fresh Brewed Tea, located at the Dongdaemun Night Market in Hualien,
is a small stall that promotes freshly brewed tea drinks, focusing on healthy
and natural handmade beverages. While wandering the night market, I happened to
see that this shop was having a promotion because the Chinese national team won
the championship in the top 12 baseball tournament. They offered a 20% discount
on all items, which seemed quite timely, so I tried two signature drinks:
strawberry yogurt and matcha milk.

The strawberry yogurt performed fairly well overall; the acidity of the
strawberries and the creaminess of the yogurt blended together just right. The
balance of sweet and sour made it quite pleasant to drink, especially with the
texture of the strawberry chunks adding to the experience, making it a
satisfying cup. As for the matcha milk, the aroma and richness of the matcha
were lacking, and the milk flavor was a bit too light. The overall impression
was that it had too much water, completely missing the smooth and dense texture
that matcha enthusiasts expect, which was somewhat disappointing.

In terms of pricing, this drink stall is on the higher end of the night market's
price range, with the original price for a cup being about 80 to 100 NT dollars.
Although there was a 20% discount on that day, without such promotional offers,
the cost-performance ratio is indeed not very high for the taste and portion
offered.

Overall, New Concept Fresh Brewed Tea's beverages are average. The strawberry
yogurt is worth trying. If you want to quench your thirst with some tea drinks,
this place could be considered, but it might not necessarily be on the
must-visit list.

Read more
Translated. View original (Chinese (Taiwan)).
+66
Comment1
DeniseWang
LV 33|Bronze Foodie
蘼樂餐酒Lee's Garden Wine Bar
Lunch10 ppl$850

about 4 hours ago


I found this restaurant frequently appearing when I searched for taverns on
Instagram, and it seems many people have dined there before! This sparked my
curiosity.

I made a reservation by calling them directly. It's not easy to get someone on
the phone, so if you have inquiries, you might need to call several times!
Booking a table online is definitely the easiest option…

We ordered a lot of dishes, and I’ll mention a few that are close to me:
❤️ Chicken Mushroom 🍄 Risotto
I’m not quite sure if that’s the actual name for this dish, but the risotto
tasted creamy and mushroomy, topped with tender fried chicken. The overall
flavor wasn’t particularly bad; it’s just a risotto that’s generally acceptable!

❤️ Cherry 🍒 Duck Breast
According to custom, I find it hard to say no to cherry duck breast, but I was a
bit disappointed when it arrived because it was a bit too dry and tough. While
the surrounding sauce brought a sweet and sour flavor that paired well with the
duck breast, unfortunately, the quality of the duck meat itself wasn’t good,
making me feel that this was not worth the money!

❤️ Pumpkin 🎃 Soup
If I preferred a slightly sweeter pumpkin soup, I might have found it okay, but
I personally thought it was a bit too sweet, like drinking a sweet pumpkin soup.

I don’t personally think this restaurant is as worthy of the internet
recommendations as advertised, and the owner seemed a bit too eager to make
money. For a large group like ours, they automatically upgraded us to a set
menu. In the midst of the chaos, it’s easy to end up paying without realizing
it, and the food didn’t turn out to be as good as I imagined. Additionally, the
prices were on the higher side for the southern region, so I wouldn’t
particularly recommend it!

Read more
Translated. View original (Chinese (Taiwan)).
+81
CommentLike
七咪
LV 24|Fooday Adventurer
麻釜頂級麻辣鴛鴦鍋
Dinner2 ppl$950

about 5 hours ago


Review of the restaurant: There is a sink available.

This time I came to the Ma Fu top-grade spicy hotpot for dining, and the overall
experience was not very ideal. The restaurant is located on the basement floor
and seems to be a brand that is very popular. The vouchers purchased through
Gomaji were 950 TWD per person, which included unlimited drinks of plum juice.

We chose the restaurant's signature spicy hotpot and the private nourishing pot
for the broth. The selection of items for the all-you-can-eat option was
abundant, including various beef, pork, lamb, and chicken, as well as seafood
and premium ingredients like A5 Kagoshima wagyu and SRF black wagyu. However,
the actual dining experience was disappointing:
The quality of the meat was average; the A5 Kagoshima wagyu fell apart after
cooking, making it hard to discern whether it was of the expected quality.
The angel red shrimp were relatively small and had a noticeable frozen texture,
and the clams were not plump enough.
The flavor of the spare ribs seemed to have been preserved for too long, and the
beef tendons and tripe had an off taste.
The meats were unlabeled, and when they were served, it was unclear what type of
meat it was.

After being seated, we had to scan a QR code to place our orders, but the
efficiency of the food delivery was low:
We spent at least one-third of our time waiting, with the soup boiling but
unable to add any ingredients.
Some items were missed, and later too much meat was served, and even the dishes
had to be ordered without a self-service bar to pick up, which was very
inconvenient.
The plum juice was only provided midway through the meal.
Although the staff were friendly, there were not enough of them, and the overall
process was quite chaotic.

The lighting in the restaurant was dim, and the seats were dusty, lacking
cleanliness.
When using the drink machine, it would splash, which meant I had to wash my
clothes afterward.

Conclusion
Although the ingredient selection was ample and the staff had a good attitude,
the actual dining experience did not meet expectations, particularly in terms of
food quality, service efficiency, and the environment, which had numerous
deficiencies. If you plan to dine here, it is advisable to adjust your
expectations or consider other options.

Read more
Translated. View original (Chinese (Taiwan)).
+59
Comment2
Food Scouter
LV 27|Fooday Chief
梅子日本料理鰻魚屋
Dinner2 ppl$655

about 10 hours ago


The reception after entering the restaurant was extremely warm and friendly. The
specialty, eel rice, had a sweet sauce that penetrated the eel, which was
grilled to a slightly firm texture but not served at a hot temperature.
Sometimes the fine bones were not an issue, but at other times, they were quite
bothersome. In terms of the eel itself, it could be described as the common
kabayaki style, but I still prefer the high-temperature charcoal-grilled style,
where the meat is tender enough to easily fall apart with chopsticks, and the
fine bones are often softened as well.

Purchasing an exquisite set menu also allows for a few more dishes.

Read more
Translated. View original (Chinese (Taiwan)).
+61
Comment3
Queena
LV 3|Fooday Newbie
Second Floor 貳樓 桃園華泰店
Lunch2 ppl$495

about 12 hours ago


There were a lot of people at the Huatai Outlet on Saturday. I originally
planned to have brunch, but because there were so many people, it turned into
lunch. There were about 30 groups ahead of us, but since we could check the
queue status online, we strolled around while waiting. After about 2 hours of
waiting, we finally got to eat.

We ordered:
Shrimp and chicken flat noodles with sunrise sauce
It’s the number one popular selection on the menu. The only downside was that
the green beans (?) felt a bit too raw, but the flavor was good.

The bread platter came with two types of bread paired with brown sugar butter
sauce. I liked the toast; it was delicious dipped in the cream soup or spread
with the butter they provided. The cream soup was quite rich and had a flavor I
liked.

Uster meat sauce omelet
The potato chunks were tasty, and the omelet was also good. Since it was a meat
sauce without meat, it felt like it lacked a main dish (?), but for my appetite,
the portion was fine. However, for those with a bigger appetite, it might feel
insufficient if ordered alone.

The staff had a positive and proactive attitude, and they informed us during the
meal that we could refill the bread and drinks. I felt very full, and it was
quite a good value. There were many options on the menu, and brunch is served
all day, which is great if you sleep in or just want to have brunch. Overall,
the dining experience was very nice, and since it was the winter solstice that
day, we were warmly treated to a small bowl of red bean soup with glutinous rice
balls, which was really sweet and charming.

Read more
Translated. View original (Chinese (Taiwan)).
+30
Comment2
動吃動吃動吃
LV 13|Culinary Novice
圓安廚（台灣創意料理）
Dinner10 ppl$800

about 12 hours ago


A great place for a gathering, the food is decent and the environment is clean.
They don't charge a corkage fee, so it's more than enough to eat and drink well.
There’s nothing particularly memorable about the meal, but nothing was off
either; it was very standard. The service was as expected, and although there
were many foreign staff, it did not affect the quality. There is a wide
selection of drinks, and you can bring your own, so there’s really not much to
criticize. It's a good option if you have a gathering planned.

Read more
Translated. View original (Chinese (Taiwan)).
+30
Comment3
Kevin
LV 26|Fooday Chief
66 cheesecake 溪湖北海道起司蛋糕專門店
Afternoon Tea3 ppl$140

about 14 hours ago


"Environment"
The specialty shop inside the Xihu Sugar Factory focuses on cheesecake and
rainbow ice cream 🍦, but we didn't buy either this time 🤣 (because we’ve had
them many times before). If you haven't tried them, you can give it a shot and
take some photos for memories!

"Dish"
📍 Tokachi Ranch Cookies 💰280
Highly recommended as a souvenir 🎁, you can buy it without going to Japan. The
taste of milk is really strong, and the cookies are very soft in texture!

📍 Original/Chocolate Croissant Roll 💰70
It's very similar to a cream puff, freshly made and filled, with two flavors to
choose from. Both are not too sweet, and the croissant has powdered sugar
sprinkled on top, giving it a crispy and crunchy texture!

"Parking"
There is a super large free parking lot 🅿️, so no worries whether you come by
car 🚘 or scooter 🛵.

"Payment Methods"
Cash 💵
Line Pay

Read more
Translated. View original (Chinese (Taiwan)).
+45
Comment2
Ana
LV 26|Fooday Chief
品冠客家小館
Lunch2 ppl$450

about 14 hours ago


📍Songshan District, Taipei City
Eating a meal here feels like being cared for by attentive aunties | Hakka
cuisine full of warmth 🍲

From the moment I called to make a reservation, I could feel the friendliness of
the staff. The meal lasted two hours, so don't be late! 😆

The aunties pay close attention to each table's situation, handling ordering,
providing tableware, napkins, and more very well, and they also check if
everyone is full.

The restaurant has a simple environment (completely unadorned 😝) and was a bit
crowded, as many people came to order New Year’s dishes that day.

🥘
Menu items:
🐔 Hakka Salt-Baked Chicken:
Tastes similar to poached chicken but doesn't have the same chewiness as the
local free-range chicken. It is of moderate tenderness and is very affordable at
around 300 NT dollars.

🍽️ Old Skin Tender Meat:
Very, very delicious 🤤 This is definitely a dish I will order again next time.
It feels like all the essence of the broth is concentrated in the extremely
tender tofu, with cilantro and sauce perfectly added for flavor.

🫛 Seasonal Fat Intestines:
The fat intestines are cut into large pieces! They are not too tough to chew
through.

🥳 Complimentary - Sesame Oil Pork Slices:
That's right! This was the complimentary dish, but unfortunately, my boyfriend
and I didn't quite like the flavor. It had a lot of greasy cabbage and a strong
ginger taste; we hardly touched this dish, which felt quite wasteful. 😭

🥳 Complimentary - Fruit Plate:
Quite exquisite, with three types of fruit.

🥳 Complimentary - Mung Bean Soup:
After finishing, the auntie asked if we wanted more to drink. The second bowl
turned out to be an enormous one! 🤩

🍄
Would I visit again: Yes!

✏️
Note:
🔸 Cash only 💰

Read more
Translated. View original (Chinese (Taiwan)).
+66
Comment6


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DOWNLOAD FOODAY TO VIEW REAL DINING REVIEWS

New user only: Get Fooca Camera & 30 FOOD for FREE!

Continue with the App




TRENDING TOPICS

 * 台北高級鐵板燒餐廳推薦
 * 請推薦以茶酒為主題的酒吧。
 * 推薦台北車站微風的餐廳
 * 台北車站到木柵之間，禮拜六中午推薦的火鍋或羊肉爐餐廳
 * 台北小巨蛋附近營業時間超過21:30的火鍋、拉麵或餐酒館



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