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vladans/istockphoto


GUINNESS CAKE AND OTHER DELICIOUS RECIPES YOU CAN MAKE WITH IRISH STOUT


1 / 31
vladans/istockphoto


EAT YOUR GUINNESS



As one of the most recognizable beer brands in the world, Guinness can be found
flowing from taps at restaurants, hole-in-the-wall bars, and even upscale
cocktail bars. But what about incorporating Guinness into your own kitchen?
There are plenty of recipes (and even some mixed drinks) that use Guinness or
other Irish stouts in everything from beef stew to gravy. Here are a handful of
Guinness recipes — just be sure to save some of the beloved beer to drink with
your meal. 


Related: Best Whiskeys Under $50



2 / 31
Guinness Cake by Luca Nebuloni (CC BY)


GUINNESS CHOCOLATE CAKE WITH IRISH BUTTERCREAM



We think chocolate and beer make a pretty stellar combo, and this Guinness
chocolate cake recipe is proof. With sour cream added for moistness, the recipe
calls for one cup of Guinness in the cake batter plus a bit of Bailey’s Irish
cream in the frosting. 




Recipe: Handle the Heat


Related: 15 Drinking Pilgrimages You Need to Make




3 / 31
DebbiSmirnoff/istockphoto


IRISH BEEF AND GUINNESS STEW



What’s more Irish than beef and Guinness stew? The hearty entrée requires some
time on the stove to let the flavors come together, but it’s well worth the
wait. This Irish stew recipe features around 15 ounces of Guinness along with
beef chuck, bacon, chopped carrots and celery, and aromatic herbs.




Recipe: RecipeTin Eats




For more great stories about spirits and other beverages, please sign up for our
free newsletters.

4 / 31
flickr


IRISH GUINNESS BROWN BREAD



If Ina Garten says this recipe is good, it must be (Sorry, we don’t make the
rules.). The culinary doyenne uses quick-cooking oats and a bottle of Guinness
extra stout beer in this brown bread recipe, along with buttermilk and dark
brown sugar. Once the bread is ready, slather it with Irish butter for a
breakfast or afternoon snack.




Recipe: Food Network




Related: 31 Great-Tasting White Wines for $20 or Less

5 / 31
LauriPatterson/istockphoto


BANGERS & MASH WITH GUINNESS GRAVY



Once you’ve started on the bangers and mash (sausages and mashed potatoes), whip
up some Guinness gravy made with half a cup of draught beer. The hearty
condiment is made tangy with Worcestershire sauce and yellow mustard.




Recipe: Renee Nicole’s Kitchen


Related: The Best St. Patrick's Day Celebration in Every State



6 / 31
DronG/istockphoto


BEEF AND GUINNESS PIE



Slow-cooked and tender, this beef and Guinness pie brings together two popular
Irish ingredients. It takes more than three hours to cook, making it a great
weekend afternoon project. Pair it with a thick slice of bread to soak up any
excess gravy. 




Recipe: The Spruce Eats, reprinted from Angela Boggiano's “Pie”


Related: Celebrate Spuds With 27 Tasty Ways to Cook Potatoes

7 / 31
bhofack2/istockphoto


GUINNESS CHOCOLATE PUDDING



Chocolate and Guinness come together for another decadent dessert, this time a
rich chocolate pudding. The recipe uses one cup of Guinness draught mixed with
whipping cream, a sugar replacement (though we think using regular sugar is fine
here), unsweetened chocolate, and egg yolks, resulting in this luxurious treat. 




Recipe: All Day I Dream About Food




Related: 50 Slow-Cooker Family Recipes Under $20


8 / 31
VeselovaElena/istockphoto


GUINNESS AND IRISH CHEDDAR MACARONI & CHEESE



This is comfort food at its finest: A stovetop macaroni and cheese made with
plenty of Irish cheddar, Guinness, Dijon mustard, cream cheese, and other hearty
ingredients. The result is a creamy, Irish spin on a classic dish.




Recipe: Celebrating Sweets


Related: 30 Free Things to Do in Ireland



9 / 31
maxsol7/istockphoto


DUBLIN ICED COFFEE



Getting tired of your usual iced coffee routine? This recipe turns the
caffeinated beverage up a couple notches with the addition of a hefty stout (Bon
Appetit recommends AleSmith Speedway or Guinness), Irish whiskey, simple syrup,
and heavy cream. Cheers!


Recipe: Bon Appetit



10 / 31
mikafotostok/istockphoto


GUINNESS COFFEE SALTED CARAMEL SAUCE



Though this recipe uses 11 ounces of Guinness extra stout, the beer is reduced
down to half a cup in order to give the sweet and salty caramel sauce a more
concentrated flavor. With notes of coffee, vanilla, and chocolate, the sauce can
be spooned over ice cream, brownies, or another favorite dessert.




Recipe: Ginger With Spice


Related: How to Fully Stock Your Bar for Under $300

11 / 31
Eleonor2439/istockphoto


GUINNESS WAFFLES WITH IRISH WHISKEY CREAM



Guinness for breakfast? Sure, why not. Here, the Irish stout is baked into the
waffle batter, while Irish whiskey is used to make a whipped cream. Topped with
pecans and mint, it’s a boozy take on a breakfast staple. 




Recipe: Honestly Yum


Related: Celebs Who Own Beer, Wine, and Spirits Brands



12 / 31
smpics/istockphoto


GUINNESS BURGERS WITH IRISH CHEDDAR AND BACON



If you’re looking for a great Guinness burger, this simple recipe calls for a
quarter-cup of Guinness mixed in with ground beef. The addition of aged Irish
cheddar continues the Irish theme, and English muffins are used instead of
traditional burger buns for a fun twist. 


Recipe: Garnish and Lemon




13 / 31
WendyTDavis/istockphoto


BEEF AND DARK BEER CHILI



Home cooks can use any kind of dark beer in this beer chili, though a stout is
recommended. It’s perfect for a crowd (a hefty five pounds of beef chuck are
used in the recipe), and goes well with — you guessed it — a smooth stout. Maybe
the one you’re pouring into the chili itself?




Recipe: Epicurious


Related: 18 Best Rums Under $35 to Spice Up Your Home Bar

14 / 31
bhofack2/istockphoto


BLACK VELVET



Ideal for any celebratory event, the Black Velvet cocktail combines Guinness and
Champagne for a bubbly spin on a beloved stout. The assembly is simple: Pour
three ounces of Guinness into a glass (ideally a coupe), followed by three
ounces of Champagne. Cheers. Sip. Repeat.


Recipe: Sugar and Soul



15 / 31
zeleno/istockphoto


MUSHROOM AND SWEET POTATO POT PIE



This hearty pot pie is a boon for vegetarians, featuring two types of mushrooms
and three to four small sweet potatoes. It also calls for a bottle of porter or
stout beer, which adds a hearty zing to the broth.  


Recipe: Taste of Home



16 / 31
LAURA KALA/istockphoto


BLACK AND TAN BROWNIES



For boozy chocolate fans, these two-toned brownies include a full cup of
Guinness stout. The tan brownies are prepared separately from the
Guinness-infused black brownies until the end, when they’re baked together to
create an inventive treat. 


Recipe: Cooking Light

17 / 31
Ewen MacDonald/istockphoto


GUINNESS RAREBIT



Curious about rarebit? The British dish is generally made by pouring a hot,
cheesy sauce over slices of toasted bread. In this recipe, Guinness is included
in the cheese sauce along with mustard and Worcestershire sauce, which is then
spread over bread and grilled until golden brown.


Recipe: Olive




18 / 31
flickr


GUINNESS BREAD



Oats, buttermilk, and 12 ounces of Guinness are used in this comforting bread
recipe, which the home chef developed after a trip to Ireland. Serve it fresh
out of the oven with a slab of butter and some honey. 


Recipe: Allrecipes



19 / 31
LauriPatterson/istockphoto


GUINNESS FRENCH ONION SOUP



Ireland and France team up in this rich dish, a French onion soup made with
three cups of Guinness (or your preferred Irish stout). Ideal on a cold winter
day, the soup is topped with sliced bread and cheese melted to perfection under
a broiler. 




Recipe: Closet Cooking


Related: 15 Classic, Budget-Friendly French Dishes

20 / 31
Iamthatiam/istockphoto


GUINNESS AND MUSTARD CHEESE DIP



Take your pretzel game up a notch with this easy-to-make, beer-infused cheese
dip. The dip features Guinness, cream cheese, Swiss cheese, and — for a little
kick — a few tablespoons of stone ground mustard. It’s a whole new way to enjoy
beer and pretzels.


Recipe: Created by Diane



21 / 31
stockstudioX/istockphoto


SLOW COOKER GUINNESS FRENCH DIP SANDWICHES



You’ll need a slow cooker for this recipe, along with plenty of chuck roast and
12 ounces of Guinness. Stock up on French rolls to fill with the shredded chuck,
and set aside any leftover cooking juices in which to dip your sandwich. 




Recipe: Baked by Rachel


Related: The World's Most Amazing Sandwiches



22 / 31
flickr


IRISH TACOS WITH GUINNESS-BRAISED PORK



This is a cultural mashup we can get behind. Tacos are given an Irish twist with
the addition of Guinness-braised pork, which becomes tender after cooking in the
oven for up to four hours. A tart crema made with sour cream, lime, and cilantro
gets drizzled on top, and you can garnish your Irish-Mexican hybrid dish with
avocados, limes, and other accouterments. 


Recipe: The Cheerful Kitchen




23 / 31
prairie_eye/istockphoto


GUINNESS CHOCOLATE GLAZED DONUT HOLES



Beer for breakfast? We’re in. These donut holes feature all the usual suspects
— flour, sugar, baking powder, butter — plus cocoa powder and a surprise
ingredient: Guinness. The stout is used in the glaze, too, making for a boozy
(and delicious) breakfast treat.




Recipe: Sweet Peas and Saffron


Related: 31 Unique Doughnuts You Have to Try



24 / 31
rudisill/istockphoto


GUINNESS BEEF SHEPHERD’S PIE



Perfect for St. Patrick’s Day or any other celebration that is meant to feed a
crowd, this classic shepherd’s pie features Guinness stout in its savory broth.
The cooking time is over two hours, so be sure to clear your afternoon plans
— and save yourself some Guinness to enjoy with your meal.   


Recipe: Baked by Rachel



25 / 31
flickr


GUINNESS GLAZE CHICKEN SANDWICH



Think of your favorite chicken sandwich. Now think of that chicken covered in a
sweet, salty, tangy glaze. Now get to work making it in your own kitchen. This
chicken sandwich uses Guinness, garlic, brown sugar, Worcestershire, honey, and
salt to spread over grilled chicken breasts before sandwiching it between two
hefty pieces of bread. 


Recipe: Will Cook For Smiles

26 / 31
seksanwangjaisuk/istockphoto


BEEF AND GUINNESS HAND PIES



You’re definitely allowed to eat this dish with your hands. Compact and savory,
these beef hand pies are made with a full cup of Guinness stout. Use
store-bought pie crusts to cut down on cooking time. 


Recipe: Spache the Spatula



27 / 31
Dietmar Rauscher/istockphoto


IRISH STOUT GRANITA WITH RAW OYSTERS



Oyster fans will want to give this unique recipe a try, one that involves making
a granita out of Irish stout, black pepper, and lemon zest. The granita is then
served over freshly-shucked oysters and topped with shallots, lemon zest, and
parsley.


Recipe: Serious Eats




28 / 31
RiverRockPhotos/istockphoto


GUINNESS BEER-BATTERED ONIONS RINGS



These onion rings may not be the healthiest snack, but they’re an ideal
accompaniment to any game-day viewing or holiday party. Guinness is used in the
batter, which the onion rings are dipped in before being fried and served with
Parmesan and your favorite dipping sauces. 


Recipe: Foodness Gracious



29 / 31
HandmadePictures/istockphoto


GUINNESS BARBECUE SAUCE



To incorporate the Irish stout into a meal as a condiment, consider this recipe
for Guinness barbecue sauce, an easy-to-make accompaniment to any steak, ribs,
or burger dish. Combine Guinness draught with ketchup, apple cider vinegar,
brown sugar, salt, and pepper, and you have a boozy sauce to drench over your
favorite meat dish. 




Recipe: Cooking With Curls


Related: 15 DIY Sauces and Condiments to Liven up Multiple Meals



30 / 31
MEDITERRANEAN/istockphoto


CHOCOLATE GUINNESS ICE CREAM



Proof that you can add Guinness to almost anything, this chocolate Guinness ice
cream recipe satisfies sweet-toothed stout fans. In addition to one and a half
cups of beer, the recipe calls for semisweet or dark chocolate (with some grated
chocolate to add on top). Making the dessert is a little time intensive, but the
end results are worth it.


Recipe: Global Bakes