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Submission: On July 30 via manual from US — Scanned from DE
Submission: On July 30 via manual from US — Scanned from DE
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* Skip to primary navigation * Skip to privacy navigation * Skip to recipes navigation * Skip to main content * Skip to primary sidebar Facebook Instagram Pinterest YouTube Search The Woks of Life a culinary genealogy Main Menu Display Search Bar Surprise Me! Search * Recipes * Recipe Index * View all By Date * Our Cookbook: NOW AVAILABLE! * Videos * How-To * Cooking Methods * Cooking Tools * Wok Guide * Garden/Farm * Culture * Ingredients * Chinese Ingredients Glossary * Sauces, Wines, Vinegars & Oils * Spices & Seasonings * Dried, Cured & Pickled Ingredients * Noodles & Wrappers * Rice, Grains, Flours & Starches * Tofu, Bean Curd & Seitan * Vegetables & Fungi * Fresh Herbs & Aromatics * Life & Travel * Life * Travel * About Us * Contact * Work with Us * Press * Send Us A Message * Facebook Instagram Pinterest YouTube JOIN OUR NEWSLETTER AND RECEIVE OUR FREE TOP 25 RECIPES BOOK! Subscribe Tap here to receive our FREE top 25 recipe book! SMASHED CUCUMBER SALAD OUR FAMOUS CHAR SIU (CHINESE BBQ PORK) "HOT DRY" NOODLES (热干面) WELCOME We’re Bill, Judy, Sarah, and Kaitlin—a family of four cooks sharing our home-cooked and restaurant-style recipes. meet our family Facebook Instagram Pinterest YouTube We wrote a cookbook! Get Yours Now FIND YOUR FAVORITE RECIPES * By Category * Beef * Chicken & Poultry * Pork * Lamb * Fish & Seafood * Eggs * Vegetables * Tofu * Bread & Pizza * Noodles & Pasta * Rice * Soups & Stocks * Condiments * Beverages * Dessert & Sweets * By Collection * Quick & Easy * Vegan/Vegetarian * Chinese Takeout * Chinese Bakery * Chinese Banquet * Chinese New Year * Dim Sum * Gluten-Free * Dumplings & Wontons * Steamed Dishes * Sandwiches * Grilling Recipes * Holiday Season * Party Food * Postpartum Recipes * By Course * Breakfast & Brunch * Appetizers & Snacks * Soups * Salads * Main Dishes * Side Dishes * Condiments * Beverages * Dessert * Quick and Easy * Browse All LATEST ASIAN SHRIMP SALAD Posted: July 30, 2024 1 Comment The crunch of cucumber and perfectly cooked shrimp make this Asian shrimp salad a refreshing summer dish, particularly if you like some fresh chili pepper heat! This recipe is great for this hot summer we have been having. In fact, I thought of it after reading comments from readers like you who aren’t too keen … View Post TOFU BURGERS Posted: July 27, 2024 11 Comments These tofu burgers are amped up with white button mushrooms and black beans for an easy and economical way to make veggie burgers at home! Many vegetarian burger recipes have you reaching for all manner of soy proteins. This one is easy and straightforward—extra firm tofu. An Easy and Hearty Veggie Burger Recipe These are … View Post SHANGHAI FRIED NOODLES (CU CHAO MIAN) Posted: July 24, 2024 177 Comments Shanghai Fried Noodles, or Shànghǎi cū chǎomiàn (上海粗炒面) is a simple dish that only takes minutes to make. Thick wheat noodles are stir-fried with mushrooms, pork (or you could use dark meat chicken), and leafy greens, making a one-pan meal that everyone will enjoy! Note: This recipe was originally published on December 14, 2014. We … View Post View All By Date COLLECTIONS Browse curated collections of recipes, like our Quick & Easy dishes that take 30 minutes or less, our collection of Vegan & Vegetarian recipes, and more! Collection QUICK & EASY Collection VEGETARIAN/VEGAN Collection CHINESE BAKERY Collection CHINESE TAKEOUT Browse All FAMILY FAVORITES People always ask us which recipe they should start with. Here are our picks. Guess whose will be your favorite, and make one of these recipes tonight! Bill's Pick CLASSIC BEEF & BROCCOLI Judy's Pick STEAMED PORK BUNS (BAOZI) Sarah's Pick PORK & CELERY DUMPLINGS Kaitlin's Pick BAKED WHITE PEPPER CHICKEN WINGS Browse All TRAVEL WITH US Planning a trip? Wondering where the best places to eat are in your destination? We have ideas! We document our travels here with helpful tips, links, itineraries, and stories. EXPLORING HUAIYANG CUISINE: OUR CULINARY JOURNEY TO YANGZHOU (扬州) THINGS TO DO IN IRELAND OUR EXPERIENCE AT THE LOST KITCHEN WHAT TO DO IN MAINE: ESCAPE TO VACATIONLAND A TRIP TO ARCHES AND CANYONLANDS NATIONAL PARKS 3 DAYS IN TORONTO Browse All IMPROVE YOUR SKILLS! How-To articles, cooking tips, restaurant chef secrets, and multigenerational kitchen wisdom to make you a Chinese cooking pro! HOW TO KEEP ANYTHING FROM STICKING TO YOUR WOK PRESERVE HERBS & AROMATICS IN THE FREEZER MAKE AN ALL-PURPOSE STIR-FRY SAUCE! HOW TO STEAM FOOD (WITHOUT SPECIAL EQUIPMENT) HOW TO SEASON A WOK & DAILY WOK CARE STIR-FRYING THE RIGHT WAY Browse All PRIMARY SIDEBAR 25 Top Recipes TOP 25 RECIPES FREE EBOOK Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Get It Now Cooking Tools Wok Guide Ingredients 101 Kitchen Wisdom Surprise Me! SIGN UP FOR EMAIL UPDATES & RECEIVE OUR TOP 25 RECIPES EBOOK! Leave this field empty if you're human: AS FEATURED ON Get Started 10 INGREDIENTS. OVER 200 RECIPES All you need is 10 staple ingredients to make hundreds of authentic Chinese dishes. Start your Chinese cooking journey! Browse Guide INGREDIENTS GLOSSARY Tofu, Bean Curd & Seitan Vegetables & Fungi Spices & Seasonings Noodles & Wrappers Rice, Grains, Flours & Starches Dried, Cured & Pickled Sauces, Wines, Vinegars & Oils Fresh Herbs & Aromatics SIGN UP FOR EMAIL UPDATES & RECEIVE OUR TOP 25 RECIPES EBOOK! Leave this field empty if you're human: “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.” BETH, COMMUNITY MEMBER SINCE 2013 Search Facebook Instagram Pinterest YouTube © 2013–2024 The Woks of Life * Privacy Policy * Disclaimer Site Credits Site design by Melissa Rose Design Logo & Illustrations by Sasa Khalisa Developed by Once Coupled Back To Top Opens in a new window Opens an external site Opens an external site in a new window Update Privacy Preferences A Raptive Partner Site GET UPDATES ON NEW RECIPES & OUR FREE RECIPE EBOOK! I consent to receive emails from The Woks of Life.