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COOKIE AND KATE

Whole Foods and Vegetarian Recipe Blog

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Our cookbook, Love Real Food, is here! Get your copy ↣


WHAT TO COOK THIS JANUARY

January 1, 2024 92 Comments



Let’s hear it for the New Year! Last year, I finally got back into the groove
with recipe production. I’m so excited to share with you all the recipes that
I’ve been working on behind the scenes. Some are made months ahead of time!

If you’re looking for wholesome, satisfying, veggie-packed recipes, you’re in
the right place. You’ll find a bunch of them in my guide to seasonal produce
below. For in-depth resources and tips on how to eat real food, be sure to check
out my cookbook, Love Real Food.

Cheers to a healthy and happy 2024. Thank you so much for being here.


BEETS




ROASTED BEET SALAD WITH GOAT CHEESE & PISTACHIOS

Gluten free and easily vegan

“This salad is delicious! Made it tonight and it was just as good as a beet
salad that I would typically order at a local restaurant. Will definitely make
it again!” – Heather

More beet recipes »

Show me more fruit and vegetables »


WHISKEY SOUR

December 31, 2023 4 Comments



Have you tasted a great whiskey sour? One made with fresh-squeezed lemon juice
and quality whiskey? They’re bold yet balanced, with a lovely lemony flavor.

Whiskey sours are one of my favorite drinks to order at swanky cocktail bars. If
you have sworn off the whiskey sours of your college days, the ones made with
cheap whiskey and fake sour mix, I assure you that legitimate whiskey sours are
worth your while.

Whiskey sours are also fun to make at home. Serve them during the holidays, on
game days, or for date nights in. If you have already enjoyed my Cinnamon Maple
Whiskey Sour or New York Sour, I have no doubt you’ll love the original.



To make a whiskey sour, you’ll need just a few basic ingredients—good whiskey,
fresh lemons, a little sweetener, and an optional egg white. Fancy cocktail
cherries, such as Luxardo, are a worthwhile investment and keep for quite a
while in a dark cabinet.

Whether you like your whiskey sour with no foam, extra foam, up or on the rocks,
you’ll find all the details you need to craft your ideal whiskey sour in the
recipe below. Gather your ingredients and your cocktail shaker!

Continue to the recipe »


POMEGRANATE SALSA

December 19, 2023 25 Comments



This fresh pomegranate salsa recipe is bursting with sweet-and-spicy flavor.
It’s a fun holiday appetizer or wintertime snack. You can serve it with tortilla
chips like any other salsa. Of course, a side of guacamole is always a good
idea.

For a special Christmas salsa presentation, try it as shown here, with whipped
goat cheese as a creamy base and the salsa arranged in a wreath-like shape on
top. This variation goes well with sturdy crostini or crisp toasted pita. The
whipped goat cheese component is included in the recipe below, and it’s so easy
to whip up.



This year, I’m bringing pomegranate salsa to my friends’ annual Christmas party!
Lighter and brighter options are always welcome amongst heavy and sweet holiday
fare. Let’s start the pomegranate salsa trend together.

Here in the U.S., pomegranates are typically available from the end of September
through January. I hope you have the chance to make this recipe while we can.

Continue to the recipe »


FRESH CRANBERRY ORANGE MUFFINS

December 15, 2023 552 Comments



These fluffy cranberry orange muffins will make your house smell like the
holidays! I hope they become your new favorite holiday muffin recipe. They’re
fluffy and moist and delicious—everything I want a muffin to be.

These muffins are bursting with fresh cranberry and orange flavor. This recipe
calls for fresh cranberries, which are generally available in United States
grocery stores from October or November through December. You can also use
frozen cranberries, but I don’t recommend dried cranberries here.



These muffins are made with wholesome ingredients like whole wheat flour and
Greek yogurt. They’re naturally sweetened with honey or maple syrup. You can
keep those details to yourself, though—no one will guess that these muffins are
healthier than most.

You can easily mix these together by hand. No mixer required. Serve them for
breakfast or brunch, or bring them to your holiday parties!

It took me eight tries to get these muffins just right, but they were absolutely
worth the effort. I’m sharing the recipe again because they’re just so wonderful
this time of year.

Continue to the recipe »


BETTY’S POTS DE CRÈME

December 12, 2023 43 Comments



We served this dessert at our wedding over four years ago, and it’s high time to
share the recipe with you! Our family has been calling this recipe “chocolate
mousse” for years but it’s much closer to a French recipe called pots de crème,
which translates to jars of cream. 

These chocolate pots de crème are luscious, creamy, rich, and decadent. They are
such fun desserts to offer at a party in individual servings. A little goes a
long way, and that’s why I love them. I’d rather have a small portion of
incredible dessert than a large portion of so-so dessert. 



This miniature dessert comes from my husband’s Great-Aunt Betty. I wonder how
many times Betty has whipped up this recipe in her vibrant 97 years. My
husband’s mom makes them now, and you’re almost guaranteed to find these little
treats in their freezer at any given time. We were thrilled when our wedding
bakery agreed to make the family recipe to serve alongside our wedding cake!

This foolproof recipe comes together quickly in the blender—no baking, no
straining, no fussing. Blend it up and chill it (you can even freeze these cups
for the months ahead). I hope this recipe becomes one of your family traditions,
too.

Continue to the recipe »


PISTACHIO BUTTER

December 7, 2023 17 Comments



Have you ever tasted pistachio butter? This homemade pistachio butter is made
with freshly toasted pistachios and tastes like a dream! It’s creamy with
amazing pistachio flavor.

I first tasted pistachio butter when we visited an Ottolenghi restaurant in
London last year. I was so excited and wanted to try everything, so I brought a
collection of shelf-stable treats back home with us. They had tiny jars of
sweetened, spiced pistachio butter—I don’t know what they called it, exactly—but
it piqued my interest.



This pistachio butter tastes like an absolute treat even without any sweetener.
It makes morning toast taste extra special. Imagine your next batch of pancakes
with a drizzle of pistachio butter on top!

In fact, this pistachio butter is so special and unique that it’s a great
homemade holiday gift for a host, teacher, or friend. Tie a pretty ribbon around
a small jar to brighten its humble green appearance.

Below, you’ll find the recipe and an instructional video so you can watch how it
comes together. I hope you’ll give pistachio butter a try!

Continue to the recipe »

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Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
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