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Free This Weekend
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FREE THIS WEEKEND

RECIPES THAT WILL CHANGE THE WAY YOU COOK





DEEPLY BROWNING TOMATO PASTE ENRICHES CHICKEN-ORZO SOUP

Fundamental to Turkish cuisine, tomato paste is the savory base of many of their
signature dishes. And deeply browning it provides the foundation for this simple
Chicken and Orzo Soup with Garlic and Paprika. Packed with Turkish flavor
influences, the recipe’s paprika lends bold color and earthy notes, while dried
mint infuses the dish with its unique herbaceousness. Simmering the orzo in the
broth after the chicken is fully tender ensures perfectly cooked pasta, and also
adds body to the broth. 

GET THE FREE RECIPE




ITALIAN HERBS AND BALSAMIC VINEGAR BALANCE RICH SHREDDED PORK 

Think of this as a pulled-pork version of Italian porchetta. Fresh rosemary and
fennel seeds lend fragrance and flavor, and tangy-sweet balsamic vinegar helps
balance the richness of the meat. Piled onto crusty rolls and topped with baby
arugula, the pork makes delicious sandwiches. Or, spoon it on top of soft
polenta.































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SMOKY ROASTED PEPPERS AND ALMONDS MAKE BRIGHT CALABRIAN PESTO

GET THE RECIPE




PLUMP RAISINS AND BUTTERY PINE NUTS BALANCE SAVORY SWISS CHARD

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OUR PICKS FROM THE MILK STREET STORE


BEST RICE WASHER, EXCLUSIVE TO MILK STREET

Made with a silicone bottom and handle, plus a studded surface to pull off
starch, we found a rice washer truly made to get the most out of your grains.
And it’s only available here at Milk Street!

SHOP NOW


SCOTTISH SHORTBREAD WITH LEMONY SICILIAN FLAIR

The compact and collapsible Palmpress—a one-piece French press-style coffee
brewing system—has been selling out everywhere since we shared it with Rachael
Ray a couple years ago. 

SHOP NOW


THE ONLY OYSTER SAUCE WE USE

It’s back! Made with real oysters, Megachef Oyster Sauce from Thailand is rich
and savory—but never fishy—with subtle briny and caramelized sweet notes. 

SHOP NOW


SOUL FOOD LOVE & A SEAT AT THE WELCOME TABLE

The authors of “Soul Food Love” talk food, family and Black American culture on
Milk Street Radio.





READ MORE






ASK CHRIS KIMBALL AND FRIENDS YOUR THANKSGIVING QUESTIONS

This year, we're doing something new for Thanksgiving—we're taking your calls on
Milk Street Radio with two special co-hosts, Jet Tila and Cheryl Day. If you've
ever messed up your turkey or want to know why your pie dough cracks or just
need some menu inspiration—we hope you'll send us your Thanksgiving question.
We'll record Thanksgiving calls soon, so submit your question now and email us
at questions@milkstreetradio.com. 







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