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TALKING TURKEY

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TALKING TURKEY

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 * Products
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 * Get Inspired
 * Merch & Rewards
 * Find a Sales Rep
 * Email Sign-Up

 * Products
 * Recipes
 * Get Inspired
 * Merch & Rewards
 * Find A Sales Rep

Menu
 * Products
 * Recipes
 * Get Inspired
 * Merch & Rewards
 * Find A Sales Rep

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ASIAN NOODLE BOWLS THAT MAKE IT EASY TO GO GLOBAL

Out of all the globally inspired meals that students love, Asian noodle bowls
can be some of the most versatile to serve in K12. From classic lo mein

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Send in fun menu ideas, kitchen tips or stories to share with other K12
operators!
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5 SPEED-SCRATCH PROTEINS (AND TRENDY PIZZAS TO TRY THEM ON!)

Two things will always be true: your staff is busy, and your students love
pizza. But serving your kids’ favorites doesn’t have to hold up your kitchen.
Here are 5 speed-scratch proteins, fully cooked and prepared to delight, along
with popular and easy-to-create pizzas to try them on.

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BRINGING 2024 FOOD TRENDS INTO YOUR CAFETERIA

Kids’ eating preferences can change all the time, and they often follow (or even
lead) the trends happening around the country. Here are five of the top food
trends forecasted for 2024 and ways to use them in your school.

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TRICKS TO MAKE EVERYDAY MEALS POP OFF THE TRAY

We all eat with our eyes, and kids are no exception. By making a few tweaks to
the color, packaging, texture and format of your meals, you can keep kids
excited for lunch while introducing them to new flavors and foods.

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DOUBLE DOWN ON 2 FAVORITES WITH GLOBAL BREAKFAST-FOR-LUNCH

Any time you can get your kids excited about lunch is a win—and by combining two
of their favorite types of meals, they’re sure to leave the cafeteria extra
happy. Here are some ways you can serve up two popular styles of lunch at the
same time: internationally inspired and breakfast-for-lunch.

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KEEP KIDS ON CAMPUS WITH QSR MEAL COPYCATS

Newsflash: kids love fast food. You probably even watch older students head out
to their favorite quick-serve restaurants (QSRs) during the lunch hour. But
keeping kids on campus—and getting them excited about your menu—is easier than
you think when you have the right inspiration. Here are six ways to mimic
fast-food favorites, plus some tips to help bring the QSR experience into your
school.

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THE NEW PRODUCTS AND RESOURCES FEATURED AT ANC 2023

At this year’s ANC, we got to show off so many new ways to help you serve your
kids, from unique turkey products to new-for-K12 Hormel Foods items to cafeteria
resources. Whether you missed the event or you simply want to see the exciting
updates again, here’s a look at what we featured at this year’s show.

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TURKEY BARBACOA: ZESTY IN THIS, TASTY IN THAT

Barbacoa is the type of ingredient that surprises as much as it satisfies. The
traditionally slow-cooked meat lets you add rich, Mexican flavor into classics
like grilled cheese, pasta and more.

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PLANNING AND PLACING YOUR HOLIDAY ORDERS

It’s that time again! The end-of-year holidays will be here before you know it.
Make sure you’re prepared by placing your holiday orders by July 31st so your
students and staff can enjoy the festive season with tasty foods. Jump-start
your planning with inspiration from 6 Thanksgiving meal ideas.

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CELEBRATING KITCHEN STAFF WITH CAFETERIA TAKEOVERS AND MAKEOVERS

To shine light on the great work staff like yours are doing, we’re organizing
Cafeteria Takeovers where we’re visiting schools with celebrity Chef Carla Hall,
and Cafeteria Makeovers to award four schools $25K worth of kitchen equipment.

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WRAPPED & READY: HOW TURKEY SNACK STICKS MAKE LUNCH EASIER

Today’s students are eating at school in all types of new ways, from
build-it-yourself meals to bento boxes to on-the-go handhelds. But to best serve
these types of formats, you need ingredients that don’t add extra fuss. Time for
Turkey Snack Sticks.

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YOUR TRUSTED TURKEY TEAMMATE, TODAY AND TOMORROW

There’s so much magic you can create with turkey. It’s an incredible value, it’s
convenient to use, and the taste is nothing short of beloved. We know it’s an
important part of your menu. Because of that, we are 100% committed to your
success. Now with the further integration into Hormel Foods, that commitment
will only get stronger.

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FUN, FESTIVE BREAKFAST & TACO-NACHO BARS

Made-to-order meals get kids excited for lunchtime in a way that’s easy on your
staff. Take a look at how to set up your wells for a breakfast bar, then—by
swapping some ingredients—how to shift to a taco and nacho bar later in the
week.

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SHORT ON TIME? TRY SPEED-SCRATCH TURKEY PRODUCTS

When kids are hungry, there’s no time to spare. This is when you need
ingredients that come easy and go fast, especially when staffing is low.

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COOKING UP BURGER & HOT DOG BARS

Have-it-your-way meals are simple to manage and exciting for kids. Here’s how
you can set up your wells for a burger made-to-order bar, how to shift to a hot
dog bar later in the week by swapping out ingredients, and complete meal ideas
for easy point-and-order eating.

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EASY-PEASY POTATO & PASTA BARS

Customizable meals aren’t only a big draw for kids—they’re also easier to
implement than they seem! In this series, you’ll learn how to set up your wells
for one type of made-to-order bar, then how to create a new lineup later in the
week by swapping out some ingredients.

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3 TURKEY BACON RECIPES ALL KIDS CAN GOBBLE UP

Everyone loves bacon, and now everyone can have it. While traditional bacon is
delicious, pork-based ingredients can exclude students who have dietary
restrictions. Instead, try turkey bacon that comes in familiar, savory,
perfectly cooked strips that everyone can enjoy during lunchtime.

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TEACH HOT DOGS NEW TRICKS WITH 3 TURKEY FRANK RECIPES

These turkey frank recipes add fun twists using tangy pineapple, warm tortillas
and zesty seasonings to keep your menu delightfully surprising—and even open the
door for students who don’t eat beef or pork.

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WATCH THESE 4 SUPER SIMPLE STREET FOOD BUILDS THAT’LL MAKE KIDS GO WILD

When you want to excite your students, try street food: tasty, handheld fare
you’d normally find from a sidewalk cart or food truck. These generally

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HOW TO ADD SOME OOMPH TO YOUR BASIC TURKEY SANDWICHES

Turkey sandwiches are great! They’re a popular staple that kids love. Now
imagine just how exciting they can be when you make them with a little more
OOMPH.

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TRAVEL VIA TASTE: 4 GLOBAL FOODS THAT BRING CULTURE TO THE MENU

Exploring the world through food is an interest that’s only grown over the
years. But menuing international flavors isn’t only an opportunity for kids to
try new tastes. It’s also a chance to bring inclusivity, diversity and global
representation into the cafeteria.

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BREAKFAST-FOR-LUNCH RECIPES YOU SHOULDN’T SLEEP ON

Early birds can have their worms—the lunchtime birds want breakfast! Students
love any chance to have warm, sweet-and-savory breakfast foods, and lunchtime is
a great opportunity for many reasons.

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TRENDY K12 BOWLS THAT SATISFY STUDENTS’ QUICK-SERVE CRAVINGS

Students can be notoriously picky (you know that better than anyone else). But
when it comes to quick-service restaurants…

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GET MOVING WITH THE JENNIE-O TURKEY DANCE!

We’re in the heart of turkey season, so we teamed up with celebrity
choreographer Phil Wright to create The Jennie-O Turkey Dance.

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15 MENU IDEAS FOR SERVING CAFETERIA, CLASSROOM OR CURBSIDE

By now, we’re all familiar with thinking outside the cafeteria. The last couple
of years showed us that being adaptable is key…

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THE MANY SUPERPOWERS OF TURKEY MEATBALLS

There’s a lot of power in food. You would know—you’re a superhero, the way you
put kids first…

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