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HEADLINES

Saturday 2nd April


IS FOOD LABEL TRANSPARENCY A HELP OR HINDRANCE FOR FORTIFICATION EFFORTS?

In an important legal case that may delay the advancing fortified foods sector,
products containing vitamins are not required to list the chemical source of the
vitamins on the labelling, the EU’s highest court has ruled.


UK CBD FOOD SECTOR CELEBRATES AS FSA PUBLISHES LIST OF ALLOWABLE PRODUCTS

The UK hopes to be at the vanguard of CBD innovation and investment after the
country’s Foods Standards Agency created a list of more than 3,500 food products
permitted for sale to consumers.

Content provided by Krones AG


THE PRODUCTION OF MILK ALTERNATIVES

Plant-based drinks are currently one of the most promising beverage categories –
certainly in the European and North American markets. In recent years, consumers
have begun to rethink their nutritional choices. Avoiding animal products in
daily nutrition...


CALL FOR FRUIT AND VEG SUBSIDIES TO TACKLE OBESITY: ‘THERE’S SOMETHING WRONG
WITH THE MARKET’

High fixed costs for retailing fresh fruit and vegetables mean their price is
distorted by 40% compared to ‘unhealthy alternatives’ which trade at close to
marginal cost, fresh research reveals. The study authors are calling for
subsidies to address this...


‘NO TIME TO WASTE’: PEPSICO RAMPS UP WATER GOAL WITH REVOLUTIONARY TECH THAT
REUSES STEAM FROM POTATO CHIP PRODUCTION

PepsiCo has developed groundbreaking tech for condensing and treating the steam
evaporated from its fryers to recover more than 50% of the water used in potato
chip manufacturing lines, an approach that could save 60 million litres of water
a year.

Content provided by Symrise


DECODING PLANT PROTEINS TO BUILD THE IDEAL ALTERNATIVE PROTEIN PRODUCT

Plant proteins continue to gain momentum. Soy, pea, mycoprotein, algae … the
list is growing, and growing fast. Whether driven by health, the environment,
animal welfare, or a combination of concerns, many consumers want to embrace
plant-based protein...


NPD TREND TRACKER: FROM WALKERS FIRST NON-HFSS CRISPS TO CADBURY’S ‘CHOCOLATE
FOR GROWN UPS’

Walkers has launched lower-salt range which will be the crisps giant’s first
fully non-HFSS offering. Elsewhere, the Cadbury Darkmilk ice cream from appeals
to the ‘adults in the household’, its maker says.


GLOBAL INDUSTRY NEWS

 * Alt Protein Watch: Plant-based chocolates, hybrid products, new APAC funding
   and more feature in our round-up from FoodNavigator-Asia.com
 * Regulatory updates: China's 'blue-hat', India's retail scheme, Australia's
   vitamin B6 policies from NutraIngredients-Asia.com


NEWS

 * Roquette invests €25 million at French site to bolster position in polyols
   market Business
 * Personalised promotions, new profit pools and private labels: the ‘bold
   actions’ needed by retailers to face down today’s fresh challenges Business
 * Reformulation and fortification efforts go hand-in-hand to optimise nutrition
   Policy
 * British egg industry on the brink of cracking up Business


SECTORS

 * 'Private labels are hiding in plain sight': but where are the growth areas to
   watch? Bakery
 * Feeding the ‘first brain’: How and why F&B is innovating for wellness
   Beverage
 * Lion burger? Tiger tacos? Meet the cell cultured start-up working in exotic
   meats Meat
 * Warnings over fake Wonka Bars issued after ‘sharp’ increase in counterfeit
   chocolate Confectionery


TRENDS

 * 'Everything we do is geared towards making insect protein affordable...'
   European edible insect firms Ÿnsect and InnovaFeed outline US ambitions
   Start-ups and disruptors
 * GFSI eyes faster action on SDGs linked to food safety: ‘Everyone has the
   right to safe, nutritious and nourishing food’ Transparency and supply chain
 * Griffith Foods talks nutrition and plant-based innovation: ‘Think different,
   think centre plate transformation’ Innovation and NPD
 * The future of meat: The tobacco plant? Innovation and NPD


SPOTLIGHT

This food price crisis could be worse than in 2011… what are the potential
action areas?
Unilever pilots SAP blockchain tech for deforestation-free palm oil: ‘This will
be transformational for smallholder inclusion’
The fibre dilemma: If we build it, will they come?
Inside Hive: A deep-dive into Unilever's plant-based innovation drive
Reformulation and fortification efforts go hand-in-hand to optimise nutrition
Lion burger? Tiger tacos? Meet the cell cultured start-up working in exotic
meats
The future of meat: The tobacco plant?
This food price crisis could be worse than in 2011… what are the potential
action areas?
Unilever pilots SAP blockchain tech for deforestation-free palm oil: ‘This will
be transformational for smallholder inclusion’
The fibre dilemma: If we build it, will they come?
Inside Hive: A deep-dive into Unilever's plant-based innovation drive
Reformulation and fortification efforts go hand-in-hand to optimise nutrition
Lion burger? Tiger tacos? Meet the cell cultured start-up working in exotic
meats
The future of meat: The tobacco plant?
This food price crisis could be worse than in 2011… what are the potential
action areas?
prev
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MOST POPULAR NEWS

 * 1 Nestlé to keep selling essential food items in Russia despite Ukrainian PM
   intervention
 * 2 Unilever pilots SAP blockchain tech for deforestation-free palm oil: ‘This
   will be transformational for smallholder inclusion’
 * 3 AAK, Chr. Hansen, Givaudan and Ingredion co-create plant-based yoghurt
   base: ‘We identified a gap in terms of taste and texture’
 * 4 Inside Hive: A deep-dive into Unilever's plant-based innovation drive
 * 5 ‘Dietary guidelines are likely wrong’: Saturated fat does not increase
   cardiovascular disease risk, argue researchers




PRODUCTS

View more
 * Döhler – Natural Food & Beverage Ingredients | Download Data Sheet Healthy,
   delicious and sustainable
 * Alland & Robert | Download Technical / White Paper The benefits of acacia gum
   on gut health
 * Cargill | Download Technical / White Paper UniPECTINE®: It's uniquely
   perfected for you!
 * Döhler – Natural Food & Beverage Ingredients | Download Data Sheet Improve
   the taste of reduced-sugar beverages
 * Takasago | Download Application Note Sustainable vanilla by Takasago
 * BIOSPRINGER, natural Yeast ingredients | Download Application Note Writing a
   brief for an ingredient supplier


WEBINARS

Upcoming supplier webinars

 * 07 Apr 2022 Thu New hope for closing the dietary fibre gap

On-demand webinars

 * Webinar Healthy beverage trends: from sparkling water to functional wellness
   shots (USA)
 * Webinar 'Better-for-you' beverages: From functionality to sugar reduction
   (APAC)
 * Webinar Plant-based protein in focus: from Pongamia to chickpeas (USA)
 * Webinar Eat yourself well: Gut health and immunity (EMEA)
 * Webinar Feeding the gut microbiome: from pre-, pro-, and postbiotics to
   resistant starch (USA)
 * Webinar Plant-based potential: Innovation, diversification and new protein
   sources (EMEA)


FEATURED SUPPLIERS

All suppliers
Alland & Robert
|
Angel Yeast Extract – Savoury Ingredients
|
Angel Yeast – Fermentation Nutrition
|
Angel Yeast – Human Health
|
Cargill
|
Cargill
|
Diana Food
|
Ingredion
|
Krones AG
|
Lantmannen Functional Foods AB
|
The Sustainable Palm Oil Choice
|
William Reed


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