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The MINTchelin Guide


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TO FRESH BREATH
AFTER GREAT MEALS.

Get ready for an adventure across Malaysia’s most pungent, powerful and ‘smelly’
delicacies, selected by foodies just like you. All with minty fresh breath
after, thanks to Doublemint.

Now grab a Doublemint, and let’s go!





FRESHNESS REQUIRED AFTER MEAL:

One Doublemint will do.

Ok, maybe two.

Give me the whole pack!



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FRESH FROM THE #MINTCHELINGUIDE

Tag #MINTchelinGuide to share your favourite, most flavourful foods with other
foodies. Just freshen up with Doublemint after!







MEET YOUR AFTER MEAL ESSENTIALS. 







MEET YOUR AFTER MEAL ESSENTIALS. 




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SAMBAL PETAI PRAWNS

Sambal and petai come together for two powerful flavours in one knockout dish!

Bitter beans known as petai are mixed with red chilli, garlic, shallot and
cooked with prawns for a one-of-a-kind combo of sharp and spicy flavours.

The pungent flavour is sure to leave you with an aftertaste, so just grab a
Doublemint to freshen up after!

Recommended By:

Sam & Leon

@tummyyyyummy



Sri Nyonya

14, Jalan 22/49, Seksyen 22,
46300 Petaling Jaya,
Selangor, Malaysia



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RIVER SNAIL NOODLES

Also known as luo si fen, this dish is a must-try combo of savoury, sour and
spicy.

A cult favourite in China, these rice vermicelli noodles are soaked in a broth
of river snails, pork bones and aromatic spices for hours.

It’s topped with fermented bamboo shoots for that signature pungent aroma. Just
freshen up after with a Doublemint!

Recommended By:

Elvi Thio

@shesaidsedap



Luo Meow Meow (螺喵喵螺蛳粉)

2-15, Persiaran Jalil Utama,
Bukit Jalil, 57000,
Kuala Lumpur, Malaysia



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ASAM LAKSA & SHRIMP CHEE CHEONG FUN

These flavoursome Penang favourites share a fishy friend in common - shrimp
paste!

The asam laksa features mackerel and rice noodles with fresh bunga kantan,
cucumber and pineapples in a sweet, sour and spicy shrimp paste broth.

Don’t miss out on the silky rice rolls or chee cheong fun, covered in spicy
chilli sauce and sticky prawn paste, with a secret ingredient: peanut butter!

Just reach for a Doublemint to freshen up after enjoying these rich flavours!

Recommended By:

Shane Chin

@inshaneats



First Genting Cafe (第一云顶餐厅)

3K, Lorong Delima 1,
George Town, 11600
Pulau Pinang, Malaysia



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CINCALOK OMELETTE

Traditional Peranakan flavours shine in this delicious cincalok omelette.

Made with tiny shrimp or krill fermented with rice, salt and sugar, cincalok
delivers a distinctive taste of salty, sweet, bitter and sour all at once.

Often served with sambal belacan, a roasted shrimp-and-chilli paste, this
savoury dish will require a Doublemint to freshen up after!

Recommended By:

Reyshma

@reysheats



Baba Ho Liao

129, Jln Aminuddin Baki,
Taman Tun Dr Ismail,
60000 Kuala Lumpur,
Wilayah Persekutuan Kuala Lumpur



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BELACAN BEE HOON
WITH CENTURY EGG

Hailing all the way from Kuching, this noodle soup is not to be missed.

These Sarawakian rice vermicelli noodles are doused in a belacan sauce, or
shrimp paste, for a uniquely sweet, spicy and tangy soup.

Served with century egg for a creamy, cheesy touch, these pungent flavours call
for a Doublemint to freshen you up after!

Recommended By:

Sam & Leon

@tummyyyyummy



SALTed

30, Jalan PJU 7/16a,
47810 Petaling Jaya,
Selangor, Malaysia



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IKAN PATIN TEMPOYAK

Made from the pungent durian, the flavourful tempoyak is one of the signature
dishes of Pahang.

Also known as sour durian, tempoyak is a durian pulp fermented up to 5 days,
then made into a delectable curry with a strong, creamy, musky and spicy flavour
that is typically paired with catfish.

The flavour is sure to pack a punch, so don’t forget to freshen up after with a
quick chew of Doublemint!

Recommended By:

Reyshma

@reysheats



Hidang KL

20, Jalan Mesra,
Off Jalan Damai, 55000
Kuala Lumpur, Malaysia



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DURIAN

Love it or hate it, the durian is the king of fruits in Malaysia!

This orchard – converted to a resort at Balik Pulau – is a must-visit for durian
lovers to savour the rich, creamy and pungent flavours of this spiky fruit.

Described as a ‘rotten’ odour, it’s a flavour that can last for hours if you’re
unlucky – or lucky, if you love it. Just grab a Doublemint to freshen up after!

Recommended By:

Shane Chin

@inshaneats



Karuna Hill

849, Bukit Kechil Mukim 2,
Balik Pulau, 11010,
Pulau Pinang, Malaysia



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STINKY TOFU

As its name suggests, this tofu has a deliciously unique aroma!

Soybean curd is fermented in milk for months, and served with dried shrimp,
mustard greens and bamboo shoots, for a rich, savoury flavour.

Crisp and soft, this tofu ranges from golden to black - the darker the colour,
the stronger the smell. Just freshen up after with a Doublemint!

Recommended By:

Elvi Thio

@shesaidsedap



Xiau Chew Stinky Tofu (小秋臭豆腐)

Jalan Prima Setapak,
Taman Setapak, 53000,
Kuala Lumpur, Malaysia



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GULAI IKAN BEKOK

The curry gulai at this delicious spot is viral for a reason!

A spicy and flavourful curry gulai over ikan bekok or dried salted fish, this
dish brings the authentic taste of Kelantan to your plate.

The best kind of curry is one that leaves a lingering flavour - so just freshen
up after with a Doublemint!

Recommended By:

Marham Yusof

@marbitter_



Dapur Meks Viral

65G E, Platinum Walk,
Danau Kota, 53300,
Kuala Lumpur, Malaysia



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DAGING PEKASAM

Preserved with tamarind, Daging Pekasam has a pleasantly sour flavour that makes
your mouth water.

Traditionally fermented with salt, palm sugar, toasted rice and asam gelugur,
this tender meat goes beautifully with rice.

Enjoy the tangy, pickled flavour of this Kelantanese dish, and if it lingers too
long, just freshen up after with a Doublemint!

Recommended By:

Marham Yusof

@marbitter_



Cafe Jeliro Sengoti

Lot 1245, 2, Jln Ulu Klang,
Ampang, 68000,
Selangor, Malaysia



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