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 * Chef Bio
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ABOUT US

Welcome to Kai Garden, Singapore’s leading Cantonese fine dining restaurant
owned and helmed by renowned award-winning Group Executive Chef Fung Chi Keung.

Located at Marina Square's new retail wing, the Chinese restaurant has an
elegantly eye-pleasing and comfortable ambience and seats up to 200 diners.

Reminiscent of the opulent palaces of ancient China, our antique Chinese fan
logo symbolises status and taste, while encompassing profound Chinese cultural
characteristics.

This concept is brought forth in our exquisite Chinese Cantonese food and dim
sum, which are delivered with the signature twists of highly acclaimed Chef
Fung, while still remaining true to the rich heritage of Cantonese cuisine.

The fan’s diamond-like shimmer also reflects our continuous pursuit of quality
in both the food we serve as well as our service to customers.

See our unique Cantonese food, or have a glimpse at our elegant interior over at
our events venue page. Read some of our reviews below:

1-Star ★ SG Top Restaurants 17/18, 18/19

2020 Haute Grandeur Global Awards Winner



Tripadvisor Traveler's Choice 2017 - 2022 Winner


CHEF BIO

Embarking on a new chapter with Kai Garden, Hong Kong born owner and Group
Executive Chef Fung Chi Keung is an established and sought after name among the
discerning diners of traditional Cantonese cuisine.



His 30-year culinary career has taken him through Hong Kong’s local Chinese
restaurants and Singapore’s Mandarin Orchard. In 2005, as the Group Executive
Chef for Paradise Group, he launched the group’s first fine dining restaurant,
Taste Paradise, which won multiple awards over consecutive years. Chef Fung also
won several awards for the group, including a Gold Medal at the Food and
Hospitality Asia 2012 - Imperial Challenge.

With Kai Garden, Chef Fung aims to realise his dream of building his own brand
and eventually a chain of Chinese restaurants that celebrates the legacy of
Cantonese cuisine.

Check out our chinese menu or contact us to request Chef Fung to tailor a menu
to your preferences!


MENU AND PROMOTIONS

As one of Singapore's best Chinese Cantonese restaurant, Chef Fung is renowned
for his inimitable style and interpretations of classic Cantonese cuisine. At
the heart of Kai Garden’s offerings is Singapore’s finest Peking Duck served
alongside traditional dim sum favourites, succulent roasts and a wide selection
of exquisite Cantonese and Chinese dishes, served with a creative twist.

Our a la carte and set menus provides a range of Chinese Cantonese food and dim
sum, designed to satisfy your palates and make your dining experience with us a
memorable one.



OFFERS AND SET MENUS:

   

 * Kai Garden CNY 2025 Set Menus *Pre-Bookings and Advance Orders Now Open

   

   

 * Kai Garden Hairy Crab Set Menu *Advance Booking Required, Min. 2 Person To
   Order

   

   

 * Kai Garden Dragon Brand Bird's Nest Set Menu *Advance Booking Required, Min.
   2 Person To Order

   

   

 * Executive Set Lunch for 4 *Advance Booking Required

   

   

 * Business Seafood Set Menu for 1 pax *Min. 2 Person To Order

   

   

 * Regular Set Menus for 1 pax *Min. 2 Person To Order

   

   

 * Special Set Dinner for 10 *Advance Booking Required

   

   

 * Regular Set Menus for 10 pax

   

   

 * Dim Sum Lunch Menu *Available Lunch Only

   

   

 * Dim Sum A-la-Carte Takeaway and Delivery Menu *Available For Lunch Only, 10%
   Off For Self-Collect

   

   

 * Kai Garden A-la-carte Takeaway And Delivery Menu *Call 6250 4826 To Order,
   10% Off For Self-Collect

   

($20 Additonal Fee For Delivery)

 

Takeaway Online Delivery Available From Our Kai Duck Ngee Ann City Branch!

To customize a menu to your preferences, please contact us. Check out and like
Kai Garden's Facebook Page for more updates!


AMBIENCE AND EVENTS

Designed with an elegantly eye-pleasing and comfortable ambience, Kai Garden
serves a plethora of sumptuous traditional Cantonese cuisine, Peking Duck, dim
sum and Chinese fusion dishes, making it an ideal venue for accommodating a wide
range of diners for corporate events, special occasions, as well as business and
private dining.

The restaurant offers a function room that accommodates up to 60 seats, as well
as four private rooms for smaller parties of four to 16 people each (min. spend
of $1000++/table for lunch, and $1500++/table for dinner apply). Including the
main dining hall, Kai Garden has a seating capacity of up to 200 to meet your
needs.

Having served celebrities, government officials, business tycoons and royalty,
Chef Fung and his team can create a menu according to your unique specifications
and ensure that your special occasion will be one to remember.

For inquiries, please contact us at +65 6250 4826 for more information.




CONTACT US

ADDRESS：

6 Raffles Boulevard, #03-128A/128B, Marina Square, Singapore 039594

 

Marina Square Hotline

+65 6250 4826

 

Marina Square Online Reservations

 

Marina Square Email

reservations@kaigarden.com.sg

OPENING HOURS：

Mondays to Fridays:

 * 11.30am to 3.30pm*
   (last order at 2.30pm);

 * 6.00pm to 11.00pm
   (last order at 10.00pm).

 

On Saturdays, Sundays
and public holidays

 * 11.00am to 4.00pm*
   (last order 3.30pm)

 * 6.00pm to 11.00pm
   (last order at 10.00pm).

*Dim Sum only available during Lunch Seatings

LOCATION：



Travelling by Car

Park at Marina Square B1 Red Zone and take lift to Level 3. Restaurant is on the
right.

 

Travelling by Train

The nearest MRT stations are Esplanade and City Hall Station

CASUAL DINING BRANCH：

Kai Duck @ Takashimaya Ngee Ann City

391 Orchard Road, Podium Block, Ngee Ann City, #05-10/11 Singapore 238872

Ngee Ann City Hotline +65 62355419

 

OVERSEAS BRANCHES：

Kai Garden @ Fuzhou

 * Branch 1: 826, Jinju Rd, 1 Park Avenue, Cangshan District, Fuzhou City,
   Fujian Province, China

 * Branch 2: 9, Xin Quan Nan Road, Level 2 BAFUNHUI by Shangri-La, Gulou
   District, Fuzhou City, Fujian Province, China

 

CAREER OPPORTUNITIES：

For enquiries on job vacancies, reach us at hr [at] kaigarden.com.sg

 

FOLLOW US FOR WHAT'S NEW：

   

 

REVIEW US：

Review Kai Garden


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