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PORK WONTON SOUP

4.6
(40)
27 Reviews
14 Photos

Steamed pork-filled wontons and steamed vegetables make a hearty and satisfying
soup.

Recipe by Allrecipes
Updated on January 4, 2022
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Prep Time:
1 hr
Cook Time:
20 mins
Additional Time:
1 hr
Total Time:
2 hrs 20 mins
Servings:
4
Yield:
4 bowls soup
Jump to Nutrition Facts




INGREDIENTS

 * 1 tablespoon rice wine
   
   
   
   

 * ½ teaspoon cornstarch
   
   
   
   

 * ¾ pound ground pork
   
   
   
   

 * 2 tablespoons finely chopped green onion (white and light green parts)
   
   
   
   

 * 1 tablespoon soy sauce
   
   
   
   

 * 1 teaspoon minced fresh ginger
   
   
   
   

 * 1 teaspoon sesame oil
   
   
   
   

 * 1 teaspoon white sugar
   
   
   
   

 * salt to taste
   
   
   
   

 * 25 wonton wrappers
   
   
   
   

 * 1 egg, beaten
   
   
   
   

 * 3 heads bok choy, sliced
   
   
   
   

 * 10 sugar snap peas, sliced
   
   
   
   

 * 1 carrot, thinly sliced
   
   
   
   

 * 2 tablespoons finely chopped green onion (white and light green parts)
   
   
   
   

 * 2 cups chicken broth
   
   
   
   

 * 1 cup water
   
   
   
   

 * ¼ cup finely chopped green onion (white and light green parts)
   
   
   
   


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DIRECTIONS

    

 1. Whisk rice wine and cornstarch together in large bowl. Add ground pork, 2
    tablespoons green onion, soy sauce, ginger, sesame oil, and sugar; stir
    until well combined and paste-like, about 10 minutes. Cover and refrigerate
    for 1 hour.
    
    

 2. Place about 1 tablespoon pork mixture in the middle of a wonton wrapper.
    Brush edges with beaten egg and pinch edges to seal, creating a small pouch.
    Repeat with remaining wonton wrappers and pork mixture. Refrigerate until
    ready to use.
    
    

 3. Place a steamer insert into a saucepan and fill with water to just below the
    bottom of the steamer. Bring water to a boil. Add bok choy, snap peas,
    carrot, and 2 tablespoons green onion, cover, and steam until tender, 2 to 6
    minutes. Remove and distribute evenly among 4 soup bowls.
    
    

 4. Place wontons in steamer basket and steam until pork is no longer pink
    inside, about 10 minutes. Remove and place in soup bowls alongside
    vegetables.
    
    

 5. Heat chicken broth and water in a saucepan until hot, 5 to 7 minutes. Pour
    hot broth mixture evenly into soup bowls atop vegetables and wontons.
    Sprinkle 1/4 cup chopped green onion evenly over each bowl.
    
    
    

I Made It
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NUTRITION FACTS (PER SERVING)

513 Calories 16g Fat 58g Carbs 32g Protein

Show Full Nutrition Label Hide Full Nutrition Label

Nutrition Facts Servings Per Recipe 4 Calories 513 % Daily Value * Total Fat 16g
21% Saturated Fat 5g 27% Cholesterol 106mg 35% Sodium 846mg 37% Total
Carbohydrate 58g 21% Dietary Fiber 10g 36% Total Sugars 5g Protein 32g Vitamin C
180mg 900% Calcium 520mg 40% Iron 8mg 42% Potassium 1222mg 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on
available nutrient data.

(-) Information is not currently available for this nutrient. If you are
following a medically restrictive diet, please consult your doctor or registered
dietitian before preparing this recipe for personal consumption.

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Reserved


REVIEWS (27)

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4.6 out of 5
40 Ratings
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11
5

27
Most helpful positive review
Baking Nana

03/03/2013
I would not steam the veggies and wontons separately. Poach them in the broth
and the broth will have a more complex flavor. Overall - this is a nice fresh
meal.
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Helpful (22)
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Allrecipes Member

09/06/2022
The wontons came out great. I use a wonton soup bullion I found at the grocery
store and it's perfect.
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Helpful (0)
Diana Panduro

04/03/2022
Made it and it came out delicious
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Helpful (0)
Mark Keefer

07/09/2021
simple and tasty.
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Helpful (0)
Howard Weiss

10/02/2020
It was good but not sure what I am missing. I think I would make some changes.
First I would cut back a little on the ginger. Second, I steamed the vegetables
and the wontons but think I would cook them in the broth the next time to give
it more flavor. And lastly, I will add more green onions. Will give it a try and
review. The wontons came out really good but the ones that I steamed got a
little hard on the edges.
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Helpful (0)
TERESA CELLURA

06/15/2020
I made it quick and easy by steaming vegetables in broth and also used frozen
potstickers.
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Helpful (0)
Amber Moser

03/30/2020
The wontons were good but the broth wasn't good.
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Helpful (0)
brsharky

02/23/2020
I loved the wontons. They had great flavor. However, next time I’ll probably opt
for a different broth.
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Helpful (0)
luv2eat

01/12/2020
Very good, but a couple comments I do recommend following directions and steam
vegetables separately but for absolute minimum time to keep crisp. And I must
assume recipe meant 3 heads of BABY bok choy which is what I used. 3 heads of
regular bok choy is a lot. My personal flavor preference I added a teaspoon each
of fish sauce and sesame oil to the broth.
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Helpful (0)
Vera Gauthier

08/26/2019
Love this recipe! I must be a lazy cook because I just add everything together
and simmer until done. I freeze the won tons and it takes about 10 min. to thaw
out in the hot broth, then I cook for an extra 10 min. just to make sure the
meat is fully cooked. Oh yes, and I usually just buy the frozen vegetables like
cauliflower/broccoli mix, etc. to add to the chicken broth. Wonderful recipe!
Read More
Helpful (0)
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