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MENU IDEAS


HUEVOS POTA-CHEROS

A twist to the classic Huevos Rancheros with crispy golden hashbrowns and fresh
toppings.

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Yield:


FEATURED FOOD

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PLANT PROTEIN CRUMBLES CHORIZO

More Details

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INGREDIENTS

 * 6 oz
   BAF Hashbrowns, prepared (any SKU)
 * 1 each
   Egg, fried
 * 1 oz
   Pico de Gallo
 * 2 oz
   BAF Plant Protein Crumbles, Chorizo (SKU 11063)
 * 1.25 each
   Avocado, sliced thin
 * Garnish
   Cilantro, chopped


INSTRUCTIONS

 * 1. Prepare and grill BAF Hashbrowns according to instructions.
 * 2. On the griddle, cook egg sunny-side up.
 * 3. In a serving bowl or plate, add grilled hashbrowns, topped with egg, then
   chorizo crumbles, Pico de Gallo, and garnish with avocado and cilantro.


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ZESTY VEGETARIAN ENCHILADAS (K-12)

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