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PUMPKIN CUPCAKES WITH MARSHMALLOW BUTTERCREAM FROSTING

Pumpkin cupcakes with a marshmallow buttercream frosting, two weeks out from US
Thanksgiving. Is there really anything else I need to say? Well, besides that we
had our Thanksgiving here in Canada a few weeks ago when I made these. Pumpkin
spice is a THING this time of year, but as someone who absolutely loves pumpkin
things, but doesn’t drink coffee, tea, or any of its many iterations, I miss out
on the whole pumpkin spice latte season. I had to adapt. Obviously with cake.


PUMPKIN CUPCAKES…LIKE, FOR REAL?

Pumpkin muffins, sure, everyone’s had those before. But not everyone’s had
pumpkin cake, or pumpkin cupcakes. One of my favourite things to make around
Christmas and hand out to friends and teachers is my pumpkin spice cake.
Sometimes I get a weird look, but I ALWAYS get a message after telling me how
much they loved it.



In our house we eat that cake year round. It freezes so well, I make a bunch of
loaves, freeze them, then defrost one a week for the kids to devour after school
(or in their lunches). So, why not take that recipe, tweak it a little bit, and
create some light, fluffy, perfectly spiced cupcakes.

It’s like a slice of pumpkin pie you can just walk around with, holding in your
hand.


MARSHMALLOW FROSTING…YES, FOR REAL!

I mean, if we’re going to be walking around with a cupcake equivalent to a slice
of pumpkin pie, you’re damn right that I’m going to find a way to top it with
something as good or better than whipped cream. There was only one answer here:
marshmallow frosting.



This was so much easier to do than I thought it might be. I was worried it would
take forever to get the texture right, or it would somehow end up sticky, or too
sweet. I was over thinking things though. I went back to basics with a bakery
style buttercream (butter and icing sugar base), and then added the magic
ingredient: Marshmallow Fluff.

If you haven’t tried that before, you’re welcome and I’m sorry. Whoever invented
a spoonable version of a marshmallow was both a genius and a villian in my life
story. Did you know you can just take a graham cracker, throw a piece of
chocolate on it, some fluff, and then torch the top (optional) and you have a
s’more? Also, s’more dip made with fluff instead of real marshmallows is SO MUCH
easier to scoop!

…

Read More


ORANGE CHICKEN CHEESECAKE FACTORY COPYCAT

Orange Chicken, my delicious copycat of The Cheesecake Factory’s. Crispy, tender
bites of chicken tossed in a tangy and slightly sweet sauce.


BLUE RIBBON CHEWY CHOCOLATE CHIP COOKIES

Chewy chocolate chip cookies guaranteed to bring home a blue ribbon! The edges
are perfectly crisp and caramelized while the centre stays soft and chewy.
They’re also super easy to make – mix them up by hand and no need to chill
before baking!


BEST POTATO WEDGES EVER

These are hands down, the best potato wedges ever. Not just absolutely delicious
and perfectly seasoned, they’re super easy to make too! Quick to prep,
effortless to cook, and almost too easy to devour!


CHEWY SUGAR COOKIES (AND THEY’RE GIANT!)

Soft and chewy sugar cookies covered in colourful sprinkles and as big as your
hand! This is my copycat recipe of ones we’ve had from a fancy downtown bakery.
And yes, you can make them regular size, but there’s nothing more fun than
handing someone such a giant cookie and seeing the smile on their face!


SINGAPORE NOODLES

Singapore noodles is the perfect quick and delicious meal to clear your fridge
out of all those veggies and proteins you don’t know what to do with!


CRACKER BARREL CHICKEN AND DUMPLINGS COPYCAT

Cracker Barrel chicken and dumplings have been one of my favourite meals since I
could sit at a table and hold a fork. That round, brown plastic tray bouncing
through a sea of tables. The the hum of conversation and laughter echoing
between the wooden lattice walls, dripping in antiques. Centered on that tray,
surrounded…

Read More


SLOPPY JOES THAT WILL BLOW YOUR MIND

Sloppy Joes in 30 minutes from scratch. That’s right, no canned sauce here, and
your mouth is going to love you for it because these are THE BEST!


RUM BALLS

Rum balls are a super simple, no bake holiday treat you probably have everything
for in your kitchen already. Non-alcoholic instructions too!


COOKIE PRESS SHORTBREAD

Cookie press shortbread cookies are sweet, buttery, and just melt in your mouth.
They’re a classic holiday cookie everybody loves, and oh so easy to make!


ROLLED SHORTBREAD COOKIES

These classic rolled shortbread cookies are crisp and buttery with just a hint
of salty sweetness. They’re a classic holiday staple, and so easy to make!


BROWN SUGAR FUDGE – CORA’S FAMOUS

If you’ve eaten at Cora’s for breakfast in Canada, you know all about their
classic brown sugar fudge. Sweet, creamy, and so incredibly easy to make!


SOFT AND CHEWY GINGER COOKIES

These soft and chewy ginger cookies are a staple of our Christmas cookies
lineup. A soft, chewy center with crisp and caramelized edges and so flavourful!


CHINESE BBQ PORK

Chinese BBQ Pork is a takeout favourite for me! Tender, slightly sweet pork
slices full of flavour that are perfect on their own, and in tons of recipes!


BEST CHOCOLATE CHIP COOKIES EVER!

Chocolate chip cookies that are thick and chewy inside with crisp caramelized
edges and the perfect amount of chocolate. Seriously the best ever!


MEXICAN RICE

An easy, one pot recipe for foolproof Mexican Rice just like you get at the
restaurants. It’s fluffy, full of flavour and veggies, and almost impossible to
stop eating.


CHEESY BEEF QUESADILLAS

Cheesy Beef Quesadillas are a delicious 30 min meal the entire family loves to
eat. You can switch it up with chicken or pork too!

See My Past Deliciousness→


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HI, I’M KATRINA…

I used to be a graphic designer who slept in every Saturday and ate out more
than in. Now, I'm a stay at home mom of three little kids who loves cooking
great tasting meals at home. I hoard a ridiculous amount of cookbooks, have been
known to bbq in three feet of snow, and am obsessed with keeping things
organized (though you'd never know it by the state of my house). More about me
here...




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