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OUR LATEST YUMS!


GINISANG TOGUE

Mar 27, 2024 · Leave a Comment

Ginisang Togue is made with bean sprouts, tofu, shrimp, and black fungus
mushrooms. This stir-fry recipe is simple yet flavorful and nutritious, ready in
less than 30 minutes—perfect for those busy weeknights! Gisa or sauté is one of
the most used cooking methods in the Philippines as it is a common start for
many Filipino...

Read On →


BINIGNIT

Mar 16, 2024 · Leave a Comment


CAJUN SHRIMP PASTA

Mar 7, 2024 · Leave a Comment


SINANGAG

Feb 4, 2024 · 2 Comments


PALITAW SA LATIK

Dec 17, 2023 · 2 Comments

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