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 * New
 * Meals Under $25
 * Wild Savings
 * Beef & Steaks
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 * Seafood
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 * Specialty Meats
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FAQ


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WHAT'S THE DIFFERENCE BETWEEN OUTSIDE SKIRT STEAK AND INSIDE SKIRT STEAK?

Gald you asked!

Outside Skirt Steak is a popular meat cut praised for its rich fat marbling,
tenderness and flavor. This is a very favorite cut among Argentinians, who also
know it as "entraña". On the other hand, Inside Skirt Steak comes from the flank
and is thinner, leaner and narrower than its outside counterpart.

WHAT'S THE DIFFERENCE BETWEEN PASTURE RAISED AND GRASS FED?

True grass-fed systems keep the cattle on grass for the entire length of their
lives, rotating the herd to different areas as they chew through their meals.
Whereas Pasture-raised animals receive a significant portion of their nutrition
from organically managed pasture and stored dried forages.

In comparison to 100% grass-fed cows, pasture-raised cows may receive
supplemental organic grains, both during the grazing season and into winter
months.

WHAT IS THE DIFFERENCE BETWEEN WET-AGED AND DRY-AGED?

Dry-aging is when whole beef cuts are hung in open air at a temperature just
above freezing and left over age for several weeks. Dry-aging slowly dehydrates
the meat. All of our meat is wet-aged for 17 days to preserve moisture and
increase tenderness to give you the most unique eating experience ever. 

WHAT IS THE WILD FORK FOODS™ GUARANTEE?

We have a 100% satisfaction guarantee. No excuses. If you’re not satisfied for
any reason, please email: Talk@wildforkfoods.com or call us at 1-833-300-9453.

DO YOU ENHANCE YOUR PRODUCTS?

We use natural broths and blade tenderization to boost the meat flavors in some
of our products. 

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