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 * The latest
 * Farmers
 * Our Roots

Dine with Us
 * Home
 * Dine with Us 4 beautiful locations across the islands
   
   HONOLULU
   
   OAHU
   
   Reservations Info & Menus
    * 808-215-0022
   
    * OPEN DAILY 11:00AM - 9:00PM
      HAPPY HOUR 3:00PM - 5:30PM
      
      
      * Free self-parking available at Anaha Parking Garage. Access via Queen
        street, foot exit on Kamakee street. Additionally, parking is free in
        any Ward Village parking garage.
        
      * Indoor and Outdoor dining options
      * If a reservation is not available at your preferred time, we do save
        tables for walk-ins
      * For groups over 10, please call or email
    * @merrimanshonolulu
   
   KAUAI
   
   POIPU
   
   Reservations Info & Menus
    * 808-742-8385
   
    * HOURS: 5:00 PM - 8:30 PM
      HAPPY HOUR: 4:00 PM - 5:00 PM (Bar Seating Only)
      LIVE MUSIC: 5:30 PM - 7:30 PM
      on Monday, Tuesday, Wednesday & Thursday
      
      ~ Online reservations accepted for parties of 6 or less.
      
      
      Event Information: eventskauai@merrimanshawaii.com
      
      
   
    * @merrimanskauai
   
   MAUI
   
   KAPALUA
   
   Reservations Info & Menus
    * 808-669-6400
   
    * DINNER
      
      * OPEN Daily for Dinner Reservations from 4:00PM - 8:00PM - reservations
        recommended
      * The Oceanfront Point - Opens Daily at 4:00 PM for casual dining -
        reservations not required or taken, weather permitting
      
      
      
   
    * @merrimansmaui
   
   BIG ISLAND
   
   WAIMEA
   
   Reservations Info & Menus
    * 808-885-6822
   
    * LUNCH: Monday - Saturday
      11:30 AM - 2:00 PM
      
      * Open for indoor dining
      * Reservations Highly Recommended
      
      
      DINNER:
      5:00 PM - 8:30 PM
      
      
      
      * Open for indoor dining
      * Reservations Required
      
      
      SUNDAY BRUNCH:
      10:30 AM - 1:00 PM
      
      * Open for indoor dining
      * Reservations Highly Recommended
    * @merrimanswaimea

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 * The Latest
 * Farmers
 * Our Roots

 * Dine with Us
   
   HONOLULU
   
   OAHU
   
   Reservations
    * Visit
    * Menu
    * Events
    * Contact
      
   
    * 808-215-0022
    * @merrimanshonolulu
   
   KAUAI
   
   POIPU
   
   Reservations
    * Visit
    * Menu
    * Contact
      
   
    * 808-742-8385
    * @merrimanskauai
   
   MAUI
   
   KAPALUA
   
   Reservations
    * Visit
    * Menu
    * Events
    * Contact
      
   
    * 808-669-6400
    * @merrimansmaui
   
   BIG ISLAND
   
   WAIMEA
   
   Reservations
    * Visit
    * Menu
    * Contact
      
   
    * 808-885-6822
    * @merrimanswaimea

 * Jobs
 * 
 * Sustainability
 * Shop

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Merriman’s is driven by our long-standing commitment to Hawaii
Regional Cuisine. We support local farmers, ranchers and the local
economy while offering fresh, authentic cuisine at its peak flavor.

--------------------------------------------------------------------------------


CHEF PETER MERRIMAN

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RESERVATIONS

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GIFT CARDS & COOKBOOKS

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CAREERS

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THE LATEST

latest

MERRIMAN’S ON ABC7 BAY AREA

Aired on March 31, 2024 at 6:46 PM on KGO-TV (San Francisco, CA)

TV coverage highlighting Chef Peter’s background and influence on Hawaii
Regional Cuisine with his commitment to local farmers. The segment also mentions
Merriman’s Kapalua’s efforts to help the community during the Maui fires and the
employee-led meal effort.


Read Article

Giving Back

HAWAI'I HAS ITS FIRST CARBON NEUTRAL RESTAURANT, THANKS TO GOATS

Seaweed-fed goats, lighter wine bottles, and solar panels are among the many
reasons this iconic restaurant has become carbon neutral.

by Regan Stephens - Published 3/8/23

When Peter Merriman opened his eponymous restaurant on Hawai'i’s Big Island in
1988, the chef was an early champion for working with local farmers and
fishermen. Thirty-five years later, and with the help of solar panels, lighter
wine bottles, and a new seaweed diet for goats, Merriman’s Waimea just became
the state’s first carbon neutral restaurant.

“The restaurant business is a reflection of society, and [sustainability] is
important for our industry, not just in Hawai'i, but all over,” says Merriman.
“We can at least do our part.”

Read Article

Happenings

SUSTAINABILITY EFFORTS

Merriman’s Waimea is going carbon neutral! We are proud to do our part for the
planet and commit to being a carbon neutral restaurant. In partnership with
GreenPlaces, we’ve completed our first carbon assessment to understand our
emissions, offset those emissions by investing in verified environmental
projects around the globe that reduce the amount of carbon in the atmosphere.
Now we’re focused on our plan to reduce our footprint where we can. These
exciting initiatives include expanding our solar capacity, switching to all
electric kitchen equipment, exploring new sustainable alternatives to glass wine
and spirit bottles, and investing in carbon-friendly, locally made, goat cheese!

Read Article
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