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Home » Appetizers » 30+ Easy Vegetarian Appetizers


30+ EASY VEGETARIAN APPETIZERS

May 13, 2021 (last updated August 12, 2022)

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Dive into this collection of 30 easy vegetarian appetizers! From dips, to finger
foods, to flatbreads, you’ll love the endless possibilities of these meatless
snacks!



Around here, appetizers are synonymous with snacky dinners and the
best-kind-of-eating.

Who doesn’t love dipping a chip in dip, picking up a crostini piled high with
toppings, or having bite-sized snacks that are full of flavor? If it sounds like
you, you’re in the right place!



We’ve gathered up our favorite appetizer recipes that just so happen to be
vegetarian. Friends and family will love these recipes, whether they’re
vegetarian or eaters of all things. Many can be made, or are, vegan, too!


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These meatless recipes are perfect for entertaining a crowd, serving at a
potluck, or for those times when you’re sitting down to enjoy a quiet evening at
home and need a happy hour snack.

You can make many of these recipes ahead of time, saving you time when hosting
parties. And most are easy enough to make mere minutes before your guests
arrive. There are kid-friendly options, along with healthy appetizers, and both
cold and hot options. So what are you waiting for?! Let’s dig in!


TABLE OF CONTENTS

 * Cheesy Appetizers
 * Dips
 * Finger Foods


CHEESY APPETIZER RECIPES

Everyone loves a little (or ok, a lot) of cheese!

Simple Vegetarian Charcuterie Board


Make a simple vegetarian charcuterie board that's both beautiful and
budget-friendly!

Ingredients: 3 cheeses, savory items like olives, pickles, roasted tomatoes,
fresh veggies, dips and spreads, crackers


MAKE THIS RECIPE

Whipped Feta with Marinated Olives


Full of flavor, fresh herbs, and bright lemon, this whipped feta dip is so easy
to make and an elevated appetizer!

Ingredients: block of feta, Greek yogurt, garlic, lemon zest, marinated olives
(optional)


MAKE THIS RECIPE

Cheesy Pepper Jelly Wonton Cups


Wonton cups filled with a cheesy mixture paired with pepper jelly, topped with
cilantro, cashews, and scallions. It's an Asian-inspired appetizer that's full
of texture and fun to eat!

Ingredients: wonton wrappers, cream cheese, jalapeno, scallions, ginger, garlic,
pepper jelly


MAKE THIS RECIPE

Burrata, Pesto, and Tomato Jam Appetizer (Spread)


Whether you want to dip it or spread it, the trifecta of burrata cheese, savory
tomato jam, and bright pesto is irresistible!

Ingredients: burrata cheese, tomato jam, pesto, baguette or crackers


MAKE THIS RECIPE

Sweet Potato Goat Cheese Bites


Crisp up sweet potato rounds and top them with tangy, herb-filled goat cheese
for a delicious, gluten-free appetizer!

Ingredients: sweet potato, goat cheese, fresh herbs, honey


MAKE THIS RECIPE

Whipped Ricotta with Herbs and Honey


In just 10 minutes this irresistible appetizer is ready! Light, fluffy whipped
ricotta topped with a fresh herb and honey mixture – serve it as a dip or spread
on crostini.

Ingredients: ricotta, mint, parsley, lemon, honey, baguette


MAKE THIS RECIPE

Apricot, Almond, and Thyme Grilled Brie


Elevate your summer with this easy grilled brie appetizer recipe!

Ingredients: almond slices, thyme, butter, honey, brie, apricot preserves


MAKE THIS RECIPE



DIP RECIPES

Dip ’em, slather ’em, spoonful ’em, there’s no wrong way to enjoy these dips!


Vegetarian Buffalo Dip with Jackfruit


Just like buffalo chicken dip…but without the chicken! This dip is so easy to
make and full of flavor…everyone will love it!

Ingredients: jackfruit, cream cheese, sour cream, mozzarella, cheddar, green
onion, spices, hot sauce


MAKE THIS RECIPE

Edamame Hummus


Mix up your traditional hummus with edamame hummus! Made with frozen edamame,
this recipe is quick and easy to make.

Ingredients: frozen edamame, tahini, garlic, spices, lemon juice, olive oil


MAKE THIS RECIPE

Baked Sun-Dried Tomato and Pesto Cream Cheese Dip


If you need an appetizer dip, this is it. Your guests won't be able to get
enough of this irresistible combination, so you might want to make a double
batch!

Ingredients: pesto, cream cheese, sun-dried tomatoes, parmesan, sour cream,
dried herbs


MAKE THIS RECIPE

Caramelized Onion and Garlic Dip


This elevated onion dip is made with not only caramelized onions but also
caramelized shallots and roasted garlic for a rich, savory, deep flavor infused
throughout.

Ingredients: yellow onion, shallot, garlic, sour cream, mayo, white pepper,
vegan Worchestershire


MAKE THIS RECIPE

Herby Roasted Garlic Olive Oil Dip


A classic olive oil bread dip, but even better; it's infused with loads of herbs
and roasted garlic!

Ingredients: garlic, dried herbs, olive oil, lemon juice


MAKE THIS RECIPE

Sun-Dried Tomato & White Bean Hummus


A smooth, creamy white bean hummus with hints of smoky spice and rich sun-dried
tomatoes.

Ingredients: cannellini beans, sun-dried tomatoes, tahini, lemon, garlic,
spices, basil


MAKE THIS RECIPE

Creamy Artichoke Leek and Kale Dip


If you thought spinach artichoke dip couldn't get any better…wait until you try
this elevated version made with leeks and kale!

Ingredients: leeks, garlic, kale, artichoke hearts, parmesan, cream cheese, sour
cream, mozzarella


MAKE THIS RECIPE

Grilled Sour Cream and Onion Dip


Use your grill to make this sour cream and onion dip when you need a little
snack before the big BBQ!

Ingredients: yellow onion, garlic, butter, spices, sour cream


MAKE THIS RECIPE



5-Ingredient Queso (so easy!)


A cheesy dip ready in just 5-minutes with only 5 ingredients!

Ingredients: evaporated milk, pepper jack cheese, corn starch, onion and garlic
powder


MAKE THIS RECIPE

Green Olive Tapenade


An easy 5-minute dip that's briny, light, and full of flavor! Serve it as part
of a cheese board, with veggies, or on its own for a light appetizer.

Ingredients: green olives, anchovy paste or capers, garlic, lemon


MAKE THIS RECIPE


If you love tapenades, also be sure to check out our black olive tapenade, or
the artichoke tapenade! They make excellent companions with this tomato and red
pepper spread, too!


Jammy Tomato Red Pepper Spread


Whether you dip or spread it, this mixture of simmered-down tomato, red pepper,
and onions melts-in-your-mouth. It's hands-off and totally worth the cook time!

Ingredients: tomatoes, yellow onion, red bell pepper, garlic


MAKE THIS RECIPE



FINGER FOODS

Perfect for grabbing and enjoying. Set them out for your guests and watch them
disappear!

Vegetarian Pigs in a Blanket


Your favorite childhood snack, made meatless! Turn baby carrots into "carrot
dogs", wrap 'em up, and enjoy!

Ingredients: marinade, baby carrots, crescent rolls


MAKE THIS RECIPE

Balsamic Bruschetta on Crostini


Homemade tomato bruschettaa goes to another level with aged balsamic vinegar.
Top it on crostini for a delicious appetizer!

Ingredients: tomatoes, basil garlic, shallot, olive oil, aged balsamic vinegar


MAKE THIS RECIPE

Blackberry Burrata Mint Crostini


This crostini appetizer requires little prep – it's so easy to make in under 15
minutes! You'll love the bright freshness of it, too!

Ingredients: crostini, blackberries, mint, lemon, honey


MAKE THIS RECIPE


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30 VEGETARIAN APPETIZERS: ROASTED GRAPE CROSTINI


An easy appetizer, turning grapes into a savory accompaniment to honey and thyme
goat cheese atop toasty crostini. Perfect for dinner parties or football Sunday!

5 from 2 votes

Print Pin Rate Save Saved!

Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8 servings
Author: Becca Mills


EQUIPMENT


 * Rimmed Baking Sheet


INGREDIENTS

 
1X2X3X

   
 * ▢ 2 cups red grapes
 * ▢ 1 Tablespoon olive oil, additional for crostini
 * ▢ 1 1/2 tsp fresh thyme, chopped, plus 3 sprigs
 * ▢ 1 baguette, sliced on the bias (~14-16 slices)
 * ▢ 4 oz. goat cheese, room temperature
 * ▢ 1 Tablespoon honey
 * ▢ Salt, to taste + flakey sea salt for garnish


Cook ModePrevent your screen from going dark


INSTRUCTIONS


   
 * Preheat oven to 375°F. Toss grapes in 1 tablespoon of olive oil, with 3 thyme
   sprigs (no need to destem them for the roast). Place the grapes on a baking
   sheet and bake for 10 minutes. Flip over, and continue to bake for an
   additional 6-8 minutes. Once roasted, remove the grapes from the vine (if you
   haven't already; you can roast them either way) and discard thyme stems.
 * Meanwhile, place the baguette slices on a baking sheet and drizzle olive oil
   across one side of the slices. Flip, and lightly drizzle additional olive
   oil, being careful to not drench them. Sprinkle on salt and pepper as
   desired. Bake for 5-7 minutes on each side, until toasted. 
 * While the crostini and grapes bake, stir together the room temperature goat
   cheese with honey and 1 1/2 teaspoons chopped fresh thyme leaves. Add salt to
   taste.
 * Spread goat cheese mixture evenly across the tops of the crostinis. Top the
   crostini with roasted grapes and sea salt flakes, and an additional drizzle
   of honey if desired!


NUTRITION


Serving: 2crostini | Calories: 173kcal | Carbohydrates: 25g | Protein: 6g | Fat:
6g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 245mg | Potassium: 117mg |
Fiber: 1g | Sugar: 8g | Vitamin A: 215IU | Vitamin C: 3mg | Calcium: 52mg |
Iron: 2mg

Disclaimer: The nutritional information provided for this recipe is only an
estimate. The accuracy of the facts listed is not and cannot be guaranteed.


Did you make this recipe? Please leave a star rating and review in the form
below. I appreciate your feedback, and it helps others, too!
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Filed Under: Appetizers, Vegetarian

Previous Post: « Easy 15-Minute Crostini Recipe
Next Post: Lemon Basil Citrus Pesto »


READER INTERACTIONS




COMMENTS

 1. J. Lombardi
    
    May 16, 2022 at 3:07 pm
    
    
    I made this for a catering event. The natural sweetness of the grapes really
    comes out when you roast them. I actually used the olive oil/juice from the
    pan to mix into the goat cheese instead of adding honey. Delicious and the
    food cost is nominal! I will definitely make this appetizer again.
    
    Reply
    
    * Becca Mills
      
      May 18, 2022 at 9:40 am
      
      Yum! Thanks so much, I’m glad it was a hit!
      
      Reply


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