royalorchid.ae
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Submitted URL: http://royalorchid.ae/
Effective URL: https://royalorchid.ae/
Submission Tags: falconsandbox
Submission: On October 25 via api from US — Scanned from DE
Effective URL: https://royalorchid.ae/
Submission Tags: falconsandbox
Submission: On October 25 via api from US — Scanned from DE
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<div class="col-sm-12 center-block text-center"> Bookings must be made at least 24 hours prior to the actual time of visit.<br> A Royal Orchid representative will call to confirm your booking. <br><br>
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Text Content
Menu * Home * About Us * Our Menu * Reservation * Social Wall * Promotion * Contact Scroll Down ABOUT US FAR EAST KITCHEN Royal Orchid, our Far-East Kitchen, is a multiple award-winning restaurant, offering a meticulously crafted menu of robust yet delicate flavors from Thailand, China, Japan and other corners of the great Far-East. AWARDS Multi-award Winning HANDPICKED INGREDIENTS FAR-EAST FLAVORS ICONIC LOCATIONS DOORSTEP DELIVERY TAILORED CATERING OUR MENU FRESH FRUIT JUICE FRESH FRUIT JUICES Orange Watermelon Carrot and Green Apple AED 26 AED 26 AED 26 SODA FOUNTAIN SODA FOUNTAIN Peach/Lemon Ice tea San Pellegrino (500ml) Aquafina (small/large) Pepsi, Diet Pepsi, 7UP, Mirinda AED 19 AED 19 AED 11/18 AED 15 NEW & TRENDING SPECIALITIES - APPETIZERS APPETIZERS Royal Asian Duck Salad with baby gems and pomegranate, drizzled with hoisin sauce Sriracha Glazed Prawns with Nori Tempura Wild Mushroom Soup flavoured with lemongrass and truffle oil Calamari dusted with Togarashi crumbs Crunchy Chicken Wontons in a Tom Yum spiced creme Chongquing Style Chicken Winglets Edamame (Salted or with Asian spices) AED 52 AED 52 AED 41 AED 41 AED 41 AED41 AED 31 NEW & TRENDING SPECIALITIES - SEAFOOD SEAFOOD Diced Lobster with salt & pepper Soft Shell Crab on a bed of pepper spiced glass noodles & lemongrass Steamed Fillet of Red Snapper with Asian greens Malay Curry Laksa with Tofu & Prawn Steamed Salmon in a delicate Thai coconut sauce topped with tobiko AED 94 AED 83 AED 83 AED 83 AED 73 NEW & TRENDING SPECIALITIES - MEAT AND POULTRY MEAT & POULTRY Grilled lamb chops, pepper sauce & soy caramelised onions Beef or Chicken Teriyaki served on a bed of wasabi mash potatoes AED 83 AED B83 | C62 NEW & TRENDING SPECIALITIES - VEGETARIAN VEGETARIAN Claypot: Braised Beancurd Claypot: Sichuan Vegetables Togarashi Tofu with mixed mushrooms and asparagus in truffle butter AED 62 AED 62 AED 62 SOUPS SOUPS Tom Yam (Prawns | Chicken | Veg) Tom Kha (Prawns | Chicken | Veg) Sweet Corn (Prawns | Chicken | Veg) Hot and Sour (Prawns | Chicken | Veg) AED P41 | C39 | V35 AED P41 | C39 | V35 AED P41 | C39 | V35 AED P41 | C39 | V35 APPETIZERS APPETIZERS Grilled Jumbo Prawns Wasabi Prawns Prawn | Chicken Satay with peanut sauce Chicken Wings in black pepper sauce Stuffed Chili Mushrooms Spring Rolls (Prawns | Chicken | Veg) AED 52 AED 48 AED P 48 | C38 AED 38 AED 36 AED P38 | C34 | V30 SALADS SALADS Mixed Seafood Salad Lemongrass Beef Salad Minced Chicken Salad with basil and lime Thai Papaya Salad AED 45 AED 45 AED 40 AED 36 DIM SUMS DIM SUMS Spicy Scallop Har Gao Chili Crab Buns Sichuan Beef Gyoza Prawn Siew Mai Chicken & Basil Broccoli & Almond Rice and Mushroom AED 38 AED 38 AED 36 AED 36 AED 34 AED 30 AED 30 THE MAGIC WOK THE MAGIC WOK PICK YOUR FAVOURITE COMBINATION, COOKED TO PERFECTION Prawns Fish Beef Chicken (V) Tofu Vegetables AED 72 AED 67 AED 67 AED 55 AED 49 AED 49 CHOOSE YOUR SAUCE Sweet & Sour Black Pepper Holi Basil and Chili Lemon Garlic and Chili SEAFOOD SEAFOOD Singapore Chili Prawns Crispy Fillet of Red Snapper tossed with Thai herbs and red curry Crispy Fish with Green Mango Salsa Crispy Fish in a Spicy Tangy Thai sauce (Pla Rad Prik) AED 76 AED 76 AED 72 AED 72 AED 68 POULTRY POULTRY Half Traditional Peking Duck served with pancakes and relish Duck with Lychees in Thai Red Curry Sweet and Sour Chicken with picked cucumber and pomegranate Kung Pao Chicken Chili Garlic Chicken Basil and Cashew Chicken (Kai Had Med Ma Muang) Minced Chicken with chili and basil (Kai Phad Krapao) Stir Fried Chicken with chili, bamboo shoot & sweet basil (Kai Phad Prik Sod) AED 76 AED 68 AED 57 AED 57 AED 57 AED 57 AED 57 AED 57 LAMB & BEEF LAMB & BEEF Beijing Crispy Lamb Sizzling Cumin Lamb with onions and leeks served in a stone pot Wok fried Tenderloin with wild mushrooms in ginger sauce (Phad King) Wok Seared Beef Tenderloin with assorted bell peppers Sliced Lamb with spring onion & oyster sauce AED 72 AED 72 AED 68 AED 68 AED 68 VEGETABLES & TRADITIONAL THAI CURRIES VEGETABLES & TRADITIONAL THAI CURRIES Stir Fried Mushrooms & Tofu in hot basil sauce (Pad Krapao Tofu) Kung Pao Tofu Bok Choy in light soy sauce Stir Fried Mushrooms & Broccoli in supreme soy sauce Stir Fried Greens in spicy peanut sauce (Pak sauce Tua) Vegetable Dumplings in Manchurian sauce Stir Fried Exotic Greens AED 51 AED 51 AED 47 AED 47 AED 47 AED 47 AED 42 TRADITIONAL THAI CURRY Green curry (Prawn | Duck | Chicken | Veg) Red curry (Prawn | Duck | Chicken | Veg) Massaman Curry with Beef AED P72 | D72 | C57 |V51 AED P72 | D72 | C57 |V51 AED 61 RICE & NOODLES RICE Chinese Fried Rice (Prawns | Chicken | Egg | Veg) Spicy Basil Fried Rice (Prawns | Chicken | Veg) Nasi Goreng (Prawns | Chicken) Thai Sticky Rice (Khao Niew) Steamed Jasmine Rice | Brown Rice AED P41 | C38 | E36 | V36 AED P41 | C38 | V36 AED P41 | C36 AED 19 AED 19 NOODLES Mie Goreng with Chicken and Prawns Char Kway Teow (Beef | Prawns | Chicken | Veg) Hakka Noodles (Prawns | Chicken | Veg) Chow Mein Noodles (Prawns | Chicken | Veg) Singapore Noodles (Prawns | Chicken | Veg) Phad Thai (Prawns | Chicken | Veg) AED 51 AED B51 | P51 | C47 | V45 AED P47 | C45 | V42 AED P47 | C45 | V42 AED P47 | C45 | V42 AED P47 | C45 | V42 DESSERTS DESSERTS Thai Mango with Sticky Rice Tab Tim Grob Crispy Chocolate Wontons with Raspberry coulis Toffee Banana with vanilla ice cream & Almond tuile AED 32 AED 32 AED 28 AED 28 Dubai Marina Walk Downtown Dubai Close Steamed Salmon with Thai Coconut Sauce Sriracha Glazed Prawns with Nori Tempura Minced Chicken with Chili & Basil (Kai Phad Krapao) Crispy Calamari with Asian-Spiced Crumbs Crispy Hammour Fillet in a Spicy Tangy Thai Sauce (Pla Rad Prik) Tom Kha Koong RESERVATION Choose LocationDowntown, DubaiDubai Marina Bookings must be made at least 24 hours prior to the actual time of visit. A Royal Orchid representative will call to confirm your booking. SOCIAL WALL Locations Happy Customers Awards Meals Delivered PROMOTION Coming Soon CONTACT +800 ORCHID (672443) info@theroyalorchid.com WE WOULD LOVE TO HEAR FROM YOU Mohammad Bin Rashid Boulevard, Downtown Dubai Call: 04 422 67 67 View Location China Court, Ibn Battuta Mall Call: 04 367 40 40 View Location © Royal Orchid Resturant 2024 Develop by Navi Safe Technologies