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URL: https://www.bitofswiss.com/
Submission: On March 26 via automatic, source certstream-suspicious — Scanned from DE

Form analysis 1 forms found in the DOM

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Text Content

Breads Home About Location Jobs Wedding Cakes Pastries Contact

Back Wedding Cakes Sweets Table
Back Pastries Cakes & Tortes Specialty Pastries Breakfast Specialties


BreadsHomeAboutLocationJobs Wedding Cakes Wedding Cakes Sweets Table Pastries
Pastries Cakes & Tortes Specialty Pastries Breakfast Specialties Contact

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ARTISAN BREADS & PASTRIES SINCE 1967

 


ABOUT

When the famed Whitcomb Hotel closed in 1966, Emil Tosi bought the equipment
from their bakeshop and renovated a cabin on the Tosi property in Stevensville,
Michigan. He called the former baker of the hotel, Hans Kottman, and in 1967
Hans opened Bit of Swiss. Read More.

 
 


BREAD OF THE MONTH!


Specials
 
 
 

> “makes you feel like you’re in Europe, with extraordinary almond croissants,
> whole-wheat scones and pastries, along with Bavarian cream cakes, butter-cream
> tortes, wedding cakes and the finest-quality hearth and sandwich breads of all
> styles.”

 
Video

Content

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BIT OF SWISS

4333 Ridge Road
Stevensville, MI 49127
email: info@bitofswiss.com
phone: 269.429.1661
Fax: 269.429.5053

Temporary Hours: 8am-4pm Tuesday-Saturday 


BREADS
PASTRIES
WEDDING CAKES
LOCATION
CONTACT
JOBS


 


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