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BUB’S BROCCOLI CHEESE BAKE



Long a favorite of the wife’s family gatherings, Bub’s Broccoli Cheese Bake is
simple to make and the result is a hardy dish that warms the spirits at these
gatherings


Bub's Broccoli Cheese Bake

Votes: 0
Rating: 0
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A delicious blend of cheese and broccoli baked until the flavors have melded...
 * CourseCasserole
 * CuisineAmerican

Servings Prep Time 16 servings 60 minutes

Cook Time Passive Time 30 minutes 10 minutes

Servings Prep Time 16 servings 60 minutes

Cook Time Passive Time 30 minutes 10 minutes

Bub's Broccoli Cheese Bake

Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe

A delicious blend of cheese and broccoli baked until the flavors have melded...
 * CourseCasserole
 * CuisineAmerican

Servings Prep Time 16 servings 60 minutes

Cook Time Passive Time 30 minutes 10 minutes

Servings Prep Time 16 servings 60 minutes

Cook Time Passive Time 30 minutes 10 minutes

Ingredients
 * 16 cups broccoli Steamed
 * 1 cups butter
 * 4 tbl All purpose flour
 * 1 ea onion large
 * 2 1/2 cups Milk
 * 3 cups swiss cheese shredded
 * 6 cups cheddar cheese shredded
 * 4 ea eggs beaten

Servings: servings
Units:US ImperialMetric
Instructions
 1. Preheat the oven to 350°
    
 2. In a 6 quart sauce pan, combine butter & flour and heat until bubbly
    
 3. Stir in the onion
    
 4. Gradually add milk, stirring well
    
 5. Bring to a boil for 1 minute, stirring well
    
 6. Season with salt and pepper
    
 7. Stir in eggs and cheese, mixing well
    
 8. In a large mixing bowl, combine the cheese mixture and the steamed broccoli
    and transfer into a 9" X 13 " X 2" casserole dish
    
 9. Bake for 30 minutes
    


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NOSUGARBEAR’S WHOLE WHEAT APPLE PANCAKES


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Whole Wheat Apple Pancakes

Votes: 6
Rating: 1.67
You:
Rate this recipe!


Course Breakfast

Prep Time 25 minutes

Cook Time 10 minutes

Servings
Pancakes
US ImperialMetric

Ingredients
 * 2 ea egg
 * 2 cups buttermilk
 * 1/4 cup butter
 * 2 cups Gold Metal whole wheat flour
 * 3 tbsp Agave
 * 2 tsps baking powder
 * 1 tsps baking soda
 * 1 cup pecans chopped- 1 cup BEFORE chopping
 * Creme Cheses optional
 * 2 apples
 * Ole Smokey Tennessee Moonshine Apple Pie Moonshine As needed

Course Breakfast

Prep Time 25 minutes

Cook Time 10 minutes

Servings
Pancakes
US ImperialMetric

Ingredients
 * 2 ea egg
 * 2 cups buttermilk
 * 1/4 cup butter
 * 2 cups Gold Metal whole wheat flour
 * 3 tbsp Agave
 * 2 tsps baking powder
 * 1 tsps baking soda
 * 1 cup pecans chopped- 1 cup BEFORE chopping
 * Creme Cheses optional
 * 2 apples
 * Ole Smokey Tennessee Moonshine Apple Pie Moonshine As needed

Votes: 6
Rating: 1.67
You:
Rate this recipe!


Instructions
Pancakes
 1. In a large bowl, bet eggs with wire whisk until fluffy.
 2. Cut butter into the eggs
 3. Beat in remaining ingredients just until smooth.
 4. Fold in nuts
 5. Heat griddle or skillet over medium heat or 350° F (to test griddle,
    sprinkle with a few drops of water. If bubbles jump around, heat is just
    right)
 6. Spray griddle or pan with a cooking spray before heating.
 7. For each pancake, pour batter from a cup or pitcher onto the griddle or pan.
    Cook until puffed and dry around edges. Turn and cook other side until
    golden brown.

Apple Topping
 1. Core, slice and peel 2 larger granny smith apples.
    
 2. Cut the apples into 1/2" - 3/4" cubes and place in the skillet.
 3. In a pan large enough to easily hold your apple chunks, pour Ole Smokey
    Tennessee Moonshine Apple Pie Moonshine to ~ 1/2" deep. Warm the liquid
    until wisps of steam begin to rise, then place the apple chunks into the
    liquid. Sprinkle with cinnamon and cover. Stir occasionally.
 4. When the apples are nearly soft, over and place on simmer.

Recipe Notes

This is my rendition of the Whole Wheat Buttermilk Pancake recipe at
BettyCrocker.com

I replaced the 1/4 cup sugar with the 3 tbsp of agave sweetener

I also replaced the 1/4 cup vegatable oil with 1/4 cup of soft butter

The apple topping just sounded good

Number of servings is totally dependent on the size of the pancakes

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POWER CAKES MUFFINS


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Power Cakes Muffins

Votes: 4
Rating: 3.25
You:
Rate this recipe!


Course Baked Goods, Muffins



Servings
muffins
US ImperialMetric

Ingredients
 * 2 cups Kodiak Cakes Flapjack and Waffle Mix
 * 1 cup Milk
 * 1 egg
 * 1/2 cup brown sugar
 * 1/4 cup butter softened...not melted
 * 2 medium bananas ripended
 * 1 tsp cinnamon
 * 1 cup chopped walnuts dark chocolate chips (either are optional)

Course Baked Goods, Muffins



Servings
muffins
US ImperialMetric

Ingredients
 * 2 cups Kodiak Cakes Flapjack and Waffle Mix
 * 1 cup Milk
 * 1 egg
 * 1/2 cup brown sugar
 * 1/4 cup butter softened...not melted
 * 2 medium bananas ripended
 * 1 tsp cinnamon
 * 1 cup chopped walnuts dark chocolate chips (either are optional)

Votes: 4
Rating: 3.25
You:
Rate this recipe!


Instructions
 1. Combine all ingredients in mixing bowl and blend until smooth.
 2. Fill greased muffin cups 3/4 full.
 3. Bake at 350 degrees F for 14-18 minutes or until golden brown and inserted
    toothpick comes out slightly moist,

Recipe Notes

Here is the link to the recipe as posted on www.kodiakcakes.com...

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RECENT POSTS

 * Bub’s Broccoli Cheese Bake
 * NoSugarBear’s Whole Wheat Apple Pancakes
 * Power Cakes Muffins
 * “Jiffy” Sugar Cookies
 * NoSugarBear Almond “Sugar” Cookie


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ARCHIVES

 * November 2017
 * February 2017
 * January 2017


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 * Contains Sugar
 * No Sugar Added
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 * Recipe
 * To Be Converted


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