prettysimplesweet.com
Open in
urlscan Pro
2a06:98c1:3120::7
Public Scan
Submitted URL: http://prettysimplesweet.com/
Effective URL: https://prettysimplesweet.com/
Submission: On April 28 via api from GB — Scanned from GB
Effective URL: https://prettysimplesweet.com/
Submission: On April 28 via api from GB — Scanned from GB
Form analysis 4 forms found in the DOM
GET https://prettysimplesweet.com/
<form role="search" method="get" id="searchform" action="https://prettysimplesweet.com/"> <input type="text" placeholder="Search and hit enter..." name="s" id="s"></form>GET https://prettysimplesweet.com/
<form role="search" method="get" id="searchform" action="https://prettysimplesweet.com/"> <input type="text" placeholder="Search and hit enter..." name="s" id="s"></form>POST https://landing.mailerlite.com/webforms/submit/n8w0s3
<form class="ml-block-form" action="https://landing.mailerlite.com/webforms/submit/n8w0s3" data-id="708190" data-code="n8w0s3" method="POST" target="_blank">
<div class="subscribe-form horizontal">
<div class="form-section mb10">
<h4>NEVER MISS A RECIPE!</h4>
<p>Sign up up and receive the latest tips via email.</p>
</div>
<div class="form-section horizontal">
<div class="form-group ml-field-email ml-validate-required ml-validate-email"> <input type="email" name="fields[email]" class="form-control" placeholder="Email*" value="" autocomplete="email" x-autocompletetype="email" spellcheck="false"
autocapitalize="off" autocorrect="off" aria-invalid="false"></div>
</div>
<div class="form-section horizontal ml-button-position"> <button type="submit" class="primary"> SUBSCRIBE </button> <button disabled="disabled" style="display: none;" type="button" class="loading"> <img
src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://static.mailerlite.com/images/rolling@2x.gif" width="20" height="20" style="width: 20px; height: 20px;"><noscript><img
src="https://static.mailerlite.com/images/rolling@2x.gif" width="20" height="20" style="width: 20px; height: 20px;"></noscript> </button></div>
<div class="clearfix" style="clear: both;"></div> <input type="hidden" name="ml-submit" value="1" aria-invalid="false">
</div>
</form>POST https://app.mailerlite.com/webforms/submit/n7q7r1
<form class="ml-block-form" action="https://app.mailerlite.com/webforms/submit/n7q7r1" data-id="738106" data-code="n7q7r1" method="POST" target="_blank">
<div class="subscribe-form">
<div class="form-section">
<div class="form-group ml-field-email ml-validate-required ml-validate-email"> <input type="email" name="fields[email]" class="form-control" placeholder="Email*" value="" autocomplete="email" x-autocompletetype="email" spellcheck="false"
autocapitalize="off" autocorrect="off" aria-invalid="false"></div>
</div> <input type="hidden" name="ml-submit" value="1" aria-invalid="false"> <button type="submit" class="primary"> SUBSCRIBE </button> <button disabled="disabled" style="display: none;" type="button" class="loading"> <img
src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://static.mailerlite.com/images/rolling@2x.gif" width="20" height="20" style="width: 20px; height: 20px;"><noscript><img
src="https://static.mailerlite.com/images/rolling@2x.gif" width="20" height="20" style="width: 20px; height: 20px;"></noscript> </button>
</div>
</form>Text Content
* Home
* Recipes
* Sweet
* All Categories
* Breakfast
* Brownies & Bars
* Cakes
* Candy & Snacks
* Cookies
* Cupcakes
* Desserts in Cups
* Eggless Recipes
* Frostings & Fillings
* Gluten-Free
* Muffins & Breads
* Pies & Tarts
* Savory
* Yeast Breads
* Drinks
* Shop
* Photography + eBook
* My Photography eBook
* Affiliates
* Recommended Cameras and Lenses
* About
* About Me
* Contact
* Privacy Policy
* Home
* Recipes►
* Sweet►
* All Categories
* Breakfast
* Brownies & Bars
* Cakes
* Candy & Snacks
* Cookies
* Cupcakes
* Desserts in Cups
* Eggless Recipes
* Frostings & Fillings
* Gluten-Free
* Muffins & Breads
* Pies & Tarts
* Savory
* Yeast Breads
* Drinks
* Shop
* Photography + eBook►
* My Photography eBook
* Affiliates
* Recommended Cameras and Lenses
* About►
* About Me
* Contact
* Privacy Policy
Pretty. Simple. Sweet.
CLASSIC RECIPES MADE PERFECT
Open
Open
Open
Open
Open
Open
Open
Open
Open
Open
Open
Open
Open
Open
Open
Open
Open
Open
Open
Open
NEVER MISS A RECIPE!
Thank you for subscribing! You'll receive an email shortly to confirm your
subscription - and that's it!
NEVER MISS A RECIPE!
Sign up up and receive the latest tips via email.
SUBSCRIBE
Cookies/ Dessert/ Nutella
HAZELNUT NUTELLA SANDWICH COOKIES
April 10, 2022
Two melt-in-your mouth cookies get joined together with a thick layer of
chocolate Nutella. These hazelnut Nutella sandwich cookies are a delicious
way to take your cookies to the next level!
Everything is better in pairs, especially cookies when stuffed with sweet
Nutella. After seeing everyone enjoy my chocolate sandwich cookies, I wanted
to create another sandwich cookie with one of my favorite sweet treats:
Nutella!
I tested this Nutella sandwich cookie recipe with many types of cookie —
chocolate, vanilla, shortbread — but found that a simple vanilla cookie with
a touch of ground hazelnuts was the perfect base for the Nutella. We can all
agree that hazelnuts and chocolate are a match made in heaven, so these
hazelnut sandwich cookies are guaranteed to be a crowd pleaser.
MAKING THE HAZELNUT COOKIES
The base of these chocolate hazelnut cookies is a vanilla hazelnut cookie.
Similar to a shortbread cookie, it has a rich, melt-in-your mouth buttery
texture with a nutty flavor from ground hazelnuts. It’s important here to
toast your hazelnuts before grinding, as this brings out their nutty flavor.
To make the cookies, grind your toasted hazelnuts in a food processor until
they are finely ground (it will resemble almond flour). Add the flour, sugar,
and salt and process for a few more seconds, just until combined. Add the
chilled butter, cut into cubes, and pulse several times until the mixture
becomes crumbly and resembles coarse meal. Be careful not to overdo this
step, as your dough will come together more once you add the rest of the
ingredients.
Add the egg yolk and vanilla, pulsing until the dough starts to clump
together. Your cookie dough will still be crumbly with large clumps, but if
it is too dry just add a splash of milk or water if needed. I like to test my
dough by taking a small piece in my fingers and pressing it together. If the
dough sticks without feeling dry, then I know it is ready.
Turn out the dough onto a floured surface and form it into a disc. Wrap with
plastic wrap and chill for at least one hour until firm, or even up to three
days if making in advance.
HOW TO MAKE HAZELNUT SANDWICH COOKIES
This chocolate hazelnut cookie recipe is really easy to make once your dough
is properly chilled. When your ready to bake the cookies, preheat the oven to
350ºF/180ºC and line baking sheets with parchment paper. By the time you’ve
rolled and cut your dough, the oven should be ready!
Remove the discs from the refrigerator and roll out onto a floured surface
(you may need to give it a few minutes to warm up). Roll it out until it’s
about 1/8 to 1/4 inch thick, depending on your preference. I like thinner
cookies when making these Nutella sandwich cookies, especially since there
will be two in each sandwich.
Cut the dough into rounds using a 2-inch (5 cm) cookie cutter. Transfer the
rounds gently with a thin spatula onto the baking sheets. Make sure to place
them an inch apart since they spread slightly while baking. Re-roll the
leftover dough and repeat the process until you have none left.
Bake the cookies for 10-12 minutes, until slightly golden only at the edges.
They won’t be golden at the center yet, which is exactly what you’re looking
for. Let the cookies cool on the pan for 10-15 minutes before transferring to
a rack to cool completely.
Once cooled, spread 1/2 teaspoon of Nutella in the center of a cookie and
place another cookie on top to form a sandwich. I like to dust half of the
cookies with powdered sugar, using these as the top cookie for a fun
decoration. These hazelnut Nutella sandwich cookies are an explosion of
flavor and texture, perfect for anyone with a sweet tooth!
OTHER NUTELLA RECIPES:
* Nutella banana bread
* Nutella brownies
* Nutella pretzel snack
* Nutella stuffed cookies
Nutella sandwich cookies
Print
--------------------------------------------------------------------------------
Ingredients
* 2/3 cup (65g) blanched toasted hazelnuts
* 2 1/4 cups (315g) all-purpose flour
* 1 cup (120g) powdered sugar
* 1/4 teaspoon salt
* 1 cup (2 sticks/225g) unsalted butter, cut into 1/4-inch cubes and chilled
* 1 large egg yolk
* 1 teaspoon pure vanilla extract
* 1 tablespoon milk or water, if needed
* Nutella, for filling (about 1 cup)
Instructions
1. In a food processor, place hazelnuts and process for a few seconds just
until nuts are finely ground. Add flour, sugar, and salt and process for
a few seconds more, just until combined. Add butter and pulse several
times until mixture becomes crumbly and resembles coarse meal. Add egg
yolk and vanilla, and keep pulsing until dough starts to clump together.
The dough should be crumbly with large clumps. If dough is too dry, add a
bit of milk or water, a little bit at a time. A good way to check if the
dough is done is to take a piece of dough and press it between your
thumbs – the dough should stick well together without feeling dry. Avoid
overworking the dough throughout the process.
2. Turn the dough to a floured surface and form into a disc. Wrap with
plastic wrap. Refrigerate for at least 1 hour until firm and easy to
handle (or up to 3 days).
3. Preheat oven to 350°F/180°C. Line pans with parchment paper and set
aside.
4. Roll out dough on a floured surface until it’s about 1/8 to 1/4 inch
thick (for sandwich cookies I prefer thin cookies). Cut rounds of dough
using a 2 inch (5 cm) cookie cutter. Transfer cookies gently using a thin
spatula to the prepared baking sheets, placing them 1 inch apart. Reroll
leftover dough and cut out more rounds.
5. Bake for 10-12 minutes or until cookies are slightly golden just at the
edges (they should still be light rather than golden at the center). Let
cool in the pan for 10-15 minutes, then transfer to a cooling rack to
cool completely.
6. If desired, sift powdered sugar on top of half of the cookies. Put about
1/2 teaspoon of Nutella in the center of the rest of the cookies, then
place the cookies with the powdered sugar on top, and press gently.
7. Store cookies at room temperature in an airtight container for up to 2
days or in the refrigerator for up to a week.
April 10, 2022
0
* Brownies & Bars/ Dessert
PECAN PIE BROWNIES
August 12, 2021
* Dessert/ Mini Desserts/ No-Bake Desserts/ Puddings & Custards/ Trifle & Glass
Desserts
COFFEE PANNA COTTA
June 27, 2021
* Cakes/ Chocolate/ Gluten-Free Desserts/ Nutella
FLOURLESS CHOCOLATE HAZELNUT CAKE
June 6, 2021
* Brownies & Bars/ Caramel/ Chocolate/ Dessert
CARAMEL BROWNIES
May 27, 2021
* Cupcakes/ Dessert/ Frostings & Sauces/ Layer Cakes/ Nutella
MILK CHOCOLATE NUTELLA FROSTING
May 4, 2021
* Cakes/ Chocolate/ Dessert/ no mixer
MY FAVORITE CHOCOLATE BIRTHDAY CAKE
April 20, 2021
* Chocolate/ Cookies
CHOCOLATE SANDWICH COOKIES
April 8, 2021
* Brownies & Bars/ Dessert/ Fruit Desserts
STRAWBERRY BROWNIES
March 29, 2021
Older Posts
HEY, I’M SHIRAN!
Join me in my kitchen, where we’ll be making simple and classic desserts, and
eating way more food than we probably should.
SUBSCRIBE & FOLLOW
NEVER MISS A RECIPE
Thank you! You have successfully subscribed to our newsletter.
SUBSCRIBE
LATEST POSTS
HAZELNUT NUTELLA SANDWICH COOKIES
April 10, 2022
PECAN PIE BROWNIES
August 12, 2021
COFFEE PANNA COTTA
June 27, 2021
FLOURLESS CHOCOLATE HAZELNUT CAKE
June 6, 2021
CARAMEL BROWNIES
May 27, 2021
FOLLOW ME ON INSTAGRAM
Open
Open
Open
Open
Open
Open
Open
Open
Open
Open
Open
Open
Open
Open
Open
Open
Facebook Instagram Pinterest Bloglovin Youtube RSS
Copyright 2020 - Pretty. Simple. Sweet. All Rights Reserved.
Top
Privacy Policy
Previous Slide
Next Slide
Share
FacebookTwitterLinkedinPinterestEmail
Instagram
Hide photo (admin)
Add ID to the Hide Specific Photos setting:
Update Privacy Preferences
An Elite CafeMedia Food Publisher