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GYU-KAKU


JAPANESE BBQ

✻


MAKE A RESERVATION ORDER NOW

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SUMMER SEASONAL MENU






WHAT IS JAPANESE BBQ?


SOCIAL


DINING

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Spending time with Friends and Family is what Gyu-Kaku is all about. Gyu-Kaku
offers the fun of "Shared Plates"
  
We want our food dining experience to inspire laughter, conversation, and
amazing times! You can't help it - with a personal grill installed at every
table, everyone instantly becomes an expert cook. Our friendly staff aspires to
lead guests through the dining experience with helpful suggestions. The sounds
around you are of parties and laughter - the PERFECT choice for first dates,
families, and catching up with friends.




HORN OF


THE BULL

✻


Gyu-Kaku, meaning "Horn of the Bull" in Japanese, provides authentic Japanese
yakiniku (grilled barbecue) dining experience where customers share premium
cooked meats over a flaming smokeless grill, while sipping on Japanese sake,
shochu, and frosty cold beers. Gyu-Kaku offers a wide range of meats including
the best-seller Harami Skirt Steak in Miso Marinade and Prime Kalbi Short Rib in
Tare Sweet Soy Marinade.


21-DAY AGED

Some of our Angus Beef is aged for 21 days to increase tenderness and increase a
rich flavor. Our best-selling cut is our Harami Miso Skirt Steak.

 



GYU-KAKU

✻


There are over 800 Gyu-Kaku restaurants worldwide, and the first U.S. location
opened in West Los Angeles in 2001. Our Award Winning Restaurant was awarded the
Hot Concept Award in 2007 and the demand keeps growing! Our fun and exciting
experience allows for everyone to enjoy barbecuing at their table. The best
part? Our Smokeless Roaster. With our down draft system, the smoke is sucked
into the bottom of the table and away from guests!




SMOKELESS





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 * ORDER NOW



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