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CHEESY LASAGNA ROLL-UPS


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 * Prep 30 min
 * Total 60 min
 * Servings 6

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Quicker to make and bake than a large pan of lasagna, this wonderful Italian
entrée is ideal for serving a smaller group.
Created Sep 8, 2011
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INGREDIENTS

 * 12 uncooked lasagna noodles
 * 1 container (250 g) whipped cream cheese spread
 * 1/2 cup (125 mL) shredded mozzarella cheese
 * 1/4 cup (50 mL) chopped fresh basil leaves
 * 1 tsp (5 mL) Italian seasoning
 * 1/2 tsp (2 mL) garlic powder
 * 3 cups (750 mL) tomato pasta sauce
 * 1/2 cup (125 mL) shredded Parmesan cheese





STEPS

 *  
   1
   Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking
   spray.
 *  
   2
   Cook noodles as directed on package, using minimum cook time. Meanwhile, in
   small bowl, mix cream cheese spread, mozzarella cheese, basil, Italian
   seasoning and garlic powder.
 *  
   3
   Drain noodles; rinse with cold water to cool. Drain well; lay noodles flat.
   Spread thin layer of cheese mixture on each noodle; roll up tightly. Place
   seam sides down in baking dish. Spoon pasta sauce over roll-ups; sprinkle
   with Parmesan cheese.
 *  
   4
   Bake uncovered 25 to 30 minutes or until filling is hot and top is golden
   brown.




EXPERT TIPS

 * Tip 1
   Substitution: No fresh basil on hand? Substitute 1 tbsp (15 mL) dried basil
   leaves.
 * Tip 2
   Success: If the noodles aren’t drained well or the surface is wet, the cheese
   mixture will not adhere. If necessary, dab the noodles lightly with paper
   towel before spreading with cheese mixture.




NUTRITION INFORMATION

510 Calories, 23g Total Fat, 16g Protein, 59g Total Carbs, 15g Sugars

NUTRITION FACTS

SERVING SIZE: 6 SERVINGS

Calories 510
Total Fat 23g
Saturated Fat 11g Trans Fat 1/2g
Cholesterol 55mg Sodium 1090mg Total Carbs 59g
Dietary Fiber 4g Sugars 15g
Protein 16g

% DAILY VALUE*:



EXCHANGES:

*Percent Daily Values are based on a 2,000 calorie diet.
Show less - See full nutrition facts +


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