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SHORTCUT COOKING




POWER YOUR PURSUITS

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Sale$5.00$2.99per month


OVERVIEW

Never again sacrifice a healthy homemade meal because you're short of time. Yes,
you can make easy work out of dinnertime with a little help from Bruce Weinstein
and Mark Scarbrough, veteran cooking instructors and authors of 30 cookbooks,
including The Complete Quick Cook, The Great American Slow Cooker Book, The
Great Big Pressure Cooker Book, and The Kitchen Shortcut Bible. Designed for
real life, this course will provide you all of the skills and resources you need
to get in and out of the kitchen really, really fast.




YOU'LL LEARN

 * Practical shortcuts that will save you hours of time
 * How to make clean dinners that can go from freezer to table in less than 30
   minutes
 * Foolproof recipes that can be prepped from start to finish in 15 minutes
 * How to use clean packaged foods to streamline your home cooking
 * How to set up your workstation and use minimal tools for quicker cleanup
 * Tips for the slow cooker, pressure cooker and food processor


FEATURED LESSONS

Go to Lesson



PRESSURE COOKER SHORTCUTS

Go to Lesson



SLOW COOKER SHORTCUTS

Go to Lesson



FOOD PROCESSOR SHORTCUTS




INSTRUCTOR


BRUCE WEINSTEIN AND MARK SCARBROUGH

Bruce Weinstein and Mark Scarbrough are the powerhouse culinary pair behind
30-plus cookbooks including The Complete Quick Cook, The Great American Slow
Cooker Book, The Great Big Pressure Cooker Book, and The Kitchen Shortcut Bible.
The duo also pen Sundays in the Kitchen with Bruce and Mark on
WeightWatchers.com and host a weekly podcast, Cooking with Bruce and Mark on
iHeartRadio.

Bruce Weinstein is the chef in our duo. A life-long New Yorker, he wanted to
leave the city—so now lives in rural New England. Don't ask. He can rip through
Chopin Nocturnes, knits whenever he's not cooking, and is quick to ask "Who's up
for a cocktail?" He went to "Fame" for high school, took off for chef school,
and put in his time at Manhattan advertising firms. He loves Modigliani, is
indifferent to Picasso, and has been forced to sit through more post-modern,
avant-garde music than anyone should. His patience is boundless—except when it
comes to bridge.

Mark Scarbrough is the writer. A former academic, he's sometimes snarky because
he's ridiculously innocent in the marrow. He reads Dante for fun and hangs out
in art museums on sunny afternoons. He's a bemused Texan in snow drifts, a
dumbfounded progressive, and a self-confessed culinary snob. He still teaches
literature on the side and leads raucous book groups at Connecticut libraries.




POWER YOUR PURSUITS

Unlock full access to O+ Learn, along with award-winning streaming, premium
navigation and trail apps, and world-class journalism.

Join O+
Sale$5.00$2.99per month


TABLE OF CONTENTS




INTRODUCTION


SETTING UP FOR SUCCESS


PRESSURE COOKER SHORTCUTS


SLOW COOKER SHORTCUTS


FOOD PROCESSOR SHORTCUTS


SMART HACKS


ONE-PAN DINNERS


POWER COOKING

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