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HomeOld fashioned coffee cake


OLD FASHIONED COFFEE CAKE

John Lock November 10, 2024



Old Fashioned Coffee Cake with brown sugar and cinnamon is a wonderful treat for
breakfast or dessert.












An old-fashioned cinnamon coffee cake makes a wonderfully simple and satisfying
dessert or snack. This Easy Coffee Cake recipe is light, with just a touch of
sweetness that pairs well with coffee, tea or milk. Once you try this homemade
coffee cake, you'll never want to buy another store-bought one again.










Baking with yeast:

Many home cooks find recipes that contain yeast intimidating. But there's no
need to worry when it comes to baking with yeast. Once you learn how to use and
store yeast properly, a whole new world of delicious breads and cakes opens up.










When using yeast in a recipe:







Choose the right yeast. There are various doughs available, but for this Easy
Coffee Cake recipe, make sure the yeast you use says "active dry yeast" on the
package.

Use fresh yeast. Yeast is a living thing, and it doesn't last forever. If you
don't remember the packet of yeast in the back of your cupboard, it's worth
buying new yeast.

Proof is the yeast. Allowing the active dry yeast to soak in warm water is
called proofing or blooming. It's a critical step, not only because it hydrates
the yeast but also because it lets you see if it's still good. If you don't
notice small, tight bubbles, like those in beer, forming on the surface of the
water, the yeast is dead. If you buy instant yeast, you can skip the proofing
step.

Store properly. Store unopened yeast in a cool, dark cupboard. Pour the opened
yeast into an airtight jar and put it in the fridge or freezer.

Other cake toppers you may want to use

Looking for something a little more interesting than a dusting of cinnamon and
sugar to go with it




 use as a topping for this homemade coffee cake? Try one of these:

Streusel Topping:







Streusel is easy to make and perfect for topping a coffee cake. In a bowl, mix
half a cup of brown sugar, white sugar and flour. Mix with a pinch of salt and a
teaspoon of a favorite spice, such as ginger or cinnamon. Use a pastry blender
or the back of a fork to mash the dry ingredients together with a quarter cup of
cold butter until you have a coarse cornmeal consistency. Spread the streusel
coating over the cake.










Basic Powdered Sugar Icing:







This recipe makes a versatile frosting that is easily changed to suit your
taste. The basic recipe is two cups of powdered sugar, two tablespoons of
softened butter, one teaspoon of vanilla extract, and enough milk to make it
syrupy. Other variations include:










A coffee glaze. Use cold coffee instead of milk to dilute the mixture.

A chocolate frosting. Melt two ounces of unsweetened chocolate and stir into the
sugar mixture before adding milk.

A lemon glaze . Stir two tablespoons of lemon juice into the sugar mixture
before adding milk.

Tips for storing and reheating homemade coffee cake

Freeze for up to 2 months. Wrap the cake tightly with aluminum foil.

The cake is easy to reheat. Allow the still-wrapped coffee cake to thaw
thoroughly. Once the cake is at room temperature, place it in a 300 degree oven
until heated through.







Ingredients:

Here is a list of what you need:




Sorcery

Sugar

Water

Milk

Collapse

Salt

Egg

All purpose flour

Butter

brown sugar

Cinnamon







How to Make Old Fashioned Coffee Cake:

Mix the yeast, a teaspoon of sugar and the warm water. Set aside for a few
minutes to let the yeast bloom.

Add the sotaraki to the milk and let it sit until lukewarm.

Add to the yeast mixture, mixing well.

Add the sugar, salt and egg. Mix well.

Beat in enough flour to make a soft dough.

Leave covered to rise.

Beat and divide into three greased cake pans.

Cover and let rise until the dough doubles in volume.

Drizzle with melted butter, brown sugar and cinnamon.

Bake at 350 degrees for 30 minutes.

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