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Home » Latest Posts » Thanksgiving Punch Mocktail Or Cocktail
THANKSGIVING PUNCH MOCKTAIL OR COCKTAIL
Nov 1, 2018 · 17 Comments
This thanksgiving punch recipe has all the flavors of fall. With a few simple
easy ingredients, you can make a delicious fall punch cocktail or mocktail that
will be a crowd pleaser for kids and adults. Both alcoholic and non-alcoholic
instructions included.
As a chef, Thanksgiving is one of my favorite holidays. A lot of times we focus
on the food but we also need a nice easy fall punch recipe to sip from while
everyone lingers. This Thanksgiving punch is perfect for a crowd and kid
friendly.
We all love the warming flavors of cider and cinnamon so I decided to enhance it
with some fruits like apples and oranges and also use some frozen cranberries to
round out the deal. I add a dash of pumpkin spice and some cinnamon sticks to
REALLY kick in that fall flavor.
Adding ginger ale to this recipe gives it a great fizzy kick. I use Zevia ginger
ale for this recipe. Zevia is a soda that is made with the natural sweetener
Stevia that has been popularized over the years.
I like using this because the cider is already super sweet on it's own with
natural sugars so having more actual sugar from ginger ale wasn't something I
felt was needed in this recipe.
WHAT YOU'LL NEED TO MAKE THANKSGIVING PUNCH
* Apple Cider: This makes up the bulk of the punch and screams fall and Autumn.
Purchase your favorite apple cider while apples are in season!
* Pumpkin Pie Spice: Whisking this flavor into apple cider brings this punch to
a new level by adding the perfect amount of spice and warming flavors. Check
out my favorite Pumpkin Pie Spice.
* Sliced Green and Red Apples: Slice these up to add some fresh apple flavor
and to help garnish the punch.
* Sliced Orange: Oranges add a fresh citrus flavor that compliments this fall
punch recipe perfectly.
* Ginger Ale: If you would like to make a non-alcoholic Thanksgiving drink, add
in your favorite ginger ale or ginger beer. This makes it the best kid
friendly drink for Thanksgiving.
* Fresh or Frozen Cranberries: Cranberries add a pop of color to this punch.
You can use fresh or frozen cranberries.
* Champagne: If you'd like to make this an easy alcoholic Thanksgiving cocktail
for adults, add in some champagne. You could also add a shot of your favorite
vodka or whisky for a stronger punch.
15 MEAL PREP HACKS FROM A PERSONAL CHEF FREE E-BOOK
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Email Address *
First Name
WHAT TO SERVE WITH THANKSGIVING PUNCH
* Keto Green Bean Casserole
* Healthy Sweet Potato Casserole
* Air Fryer Turkey Breast
* Chocolate Crinkle Cookies
* Air Fryer Sausage Balls
* Sous Vide Sweet Potatoes
Check Out: FREE Thanksgiving Recipe Roundup | Mostly Paleo + Whole30
RECIPE TIPS & TRICKS
* * * Be sure to buy apple cider that doesn't have any added sugar in it. The
juice itself is sweet enough!
* Feel free to add other fruits to the mix like pears or plums.
* The ginger flavor totally makes this punch but feel free to use regular
ginger ale or even ginger beer.
* To make this punch a cocktail, use your favorite champagne or sparkling
wine.
* This punch is best after sitting in the fridge for about 2-3 hours before
serving. This gives enough time for all the flavors to marry together.
* Make sure you whisk in the pumpkin pie spice with a small amount of cider
first. This will make sure the spice separates so that nobody gets a big
clump of pumpkin pie spice in their drink.
* Kids love the non-alcoholic versions just as much as the adults. You can
keep this a mocktail for the kids or non-drinking adults and have a
bottle of champagne sitting on ice so that your guests can make their
cocktails whatever strength they'd like.
* My husbands pro tip: add a shot or 2 of Jack Daniels Honey Whisky to your
glass
Looking For Another Great Mocktail? Try out my Christmas Punch or Virgin
Sangria
THANKSGIVING PUNCH RECIPE
This thanksgiving punch recipe has all the flavors of fall. With a few simple
easy ingredients, you can make a holiday thanksgiving cocktail or mocktail
that will be a crowd pleaser for kids and adults.
4.5 from 384 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: (1 cup servings)
Calories: 205kcal
Author: Thyme and JOY
INGREDIENTS
MOCKTAIL OPTION
* 1 Gallon Apple Cider
* 48 oz Ginger Ale I used 4 cans of Zevia Ginger Ale
* 1 Red Apple sliced thin
* 1 Green Apple sliced thin
* 1 Navel Orange sliced thin
* 1 cup Frozen Cranberries
* 1 tbsp [Pumpkin Pie Spice]
COCKTAIL OPTION
* Replace Ginger Ale with one bottle of your favorite champagne.
* Feel free to add your desired amount of Vodka or Whisky for a stronger
punch
INSTRUCTIONS
* In a 2 gallon drink jar, add 2 cups apple cider.
* Whisk in pumpkin pie spice until any clumps are gone, then add the rest of
the apple cider.
* Add in your ginger ale or champagne.
* Add apples, oranges, and cranberries to the jar and stir gently.
* Refrigerate for 2-3 hours before serving cold in garnished glasses.
* Will keep for 3-4 days in fridge in airtight container.
NOTES
WANT MORE EASY THANKSGIVING COCKTAILS?
THANKSGIVING MARGARITA
THANKSGIVING MIMOSA
THANKSGIVING MOSCOW MULE
THANKSGIVING MOJITO
NUTRITION
Serving: 1cup | Calories: 205kcal | Carbohydrates: 41g | Sodium: 21mg |
Fiber: 1g | Sugar: 35g
Valerie Skinner is a Whole30 approved personal chef & recipe developer that
bridges the gap between healthy eating and busy lives by providing simple
healthy meals and recipes for you and your family.
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« Dairy Free Caramel Sauce | vegan, paleo, gluten free
Blog Income Report October 2018 | Food Blog Side Hustle »
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READER INTERACTIONS
COMMENTS
1. Karly says
November 04, 2018 at 11:29 am
I'm all about Thanksgiving cocktails! Thanks for sharing!
Reply
* Thyme and JOY says
November 04, 2018 at 3:41 pm
Thank you! This one is my favorite so far!
Reply
2. Aria says
November 21, 2018 at 8:26 pm
MAde this for my family and they loved it!
Reply
3. Dominique | Perchance to Cook says
November 07, 2019 at 12:29 pm
I made this last year and will make it again this year... SO good!
Reply
* Thyme and JOY says
November 07, 2019 at 4:40 pm
Thanks, Dominique!!
Reply
4. Kaitlyn says
October 22, 2020 at 5:59 pm
Can this be made hot?
Reply
* Thyme and JOY says
October 22, 2020 at 7:19 pm
Hello! I haven't made it hot however doing so may take the slight
carbonation out from the ginger ale or champagne so it would be best
trying it that way if you were adding whisky or vodka.
Reply
5. Ellie says
October 24, 2020 at 2:33 pm
Hello! I’m a little confused about the amount of cider in the recipe. In
the ingredients it lists one gallon of cider, but in the instructions it
says only 2 cups of cider. That doesn’t seem like enough? Or is it?
Reply
* Thyme and JOY says
October 24, 2020 at 2:40 pm
Thank you for pointing that out! I recently updated the post and made a
mistake in the instructions. Initially you add 2 cups so you can whisk in
the spice and then you add the rest. The post instructions are now
updated.
Reply
* Ellie says
October 24, 2020 at 7:10 pm
Great! Thanks so much for replying! I can’t wait to make this this
week!
Reply
6. Jen says
October 25, 2020 at 1:17 am
Why is there cinnamon sticks listed in the ingredients but never mentioned
in the instructions or video
Reply
* G̽̈ā̒̀v̓̎͛͐ĩ̽̈́n̋̓̈ Sͤ̓͛. says
November 26, 2020 at 7:27 am
I think you just put a few in the glass to garnish, but I'm not 100%
sure.
Reply
7. Courtney says
October 25, 2020 at 7:27 pm
Would sparkling cider be a good replacement for champagne? I’m not a huge
fan of ginger ale and thought that might be good. Just not sure if it would
be too much with the regular apple cider.
Reply
* Thyme and JOY says
November 04, 2020 at 8:58 am
That sounds like it would work perfectly!
Reply
8. Kendra says
November 05, 2020 at 6:10 pm
When you add whiskey or vodka, do you also add the champagne? Or just the
hard liquor?
Reply
9. Bridgid says
November 14, 2020 at 9:07 am
I'm wanting to make this for Thanksgiving this year but a bit confused on
one point--Where do the cinnamon sticks listed in the ingredients come into
play? There's no mention of them in your recipe instructions nor in the
video???
Reply
10. Chris Braun says
November 23, 2020 at 8:46 am
When using vodka, do you still add the champagne?
Reply
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