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Home
Menu
About Us
Musings
Special Events
Reservations
Open Menu Close Menu

Home
Menu
About Us
Musings
Special Events
Reservations
Open Menu Close Menu

Home
Menu
About Us
Musings
Special Events
Reservations
ONLINE GIFT CARDS NOW AVAILABLE… CLICK HERE!
Preface Foreword Main Story Epilogue Mid-day Reading
Preface
$10
Tempura Green Beans
tribute to Divino's classic; lime and miso aioli
$10
$15
Freshly Shucked Oysters
mignonette, fresh horseradish, lemon (portion of 3)
$15
$24
Jamon Serrano
sliced to order with house baked focaccia, pickles
$24
$14
Crispy Truffle Potatoes
truffle honey, black garlic aioli, comte. add serrano +7
$14
Foreword
$26
Cured Ora King Salmon & Hamachi Crudo
miso cured, calamansi vinaigrette, white soy, pomelo
$26
$38
Seared Hokkaido Scallops
roasted onion soubise, grilled cabbage, miso tahini
$38
$20
Beet Salad
labneh, radicchio, house granola, apple cider gastrique
$20
$27
Alberta Bison & Truffle Tartare
house focaccia, truffle aioli, cured egg yolk, pickled mustard seeds
$27
$18
Grilled Radicchio & Endive Salad
blue cheese vinaigrette, apple, pickled grapes, spiced walnuts, mint, comte
$18
Main Story
$45
Pan Seared Branzino
confit garlic and anchovy butter, wilted greens, confit tomatoes, charred lemon
$45
$48
Josper Roasted Sablefish
savoy cabbage, braised fennel, orange miso butter, torched orange
$48
$33
Gnocchi Lumiére
lemon butter, toasted brioche crumb, parmesan
$33
$46
Lamb Chops
creamy polenta, charred cabbage & radicchio, mint pistachio pesto
$46
$45
Duck Duette
Tangle Ridge Ranch honey, crispy duck confit, agrodolce, shiitake puree
$45
$28
Pappardelle
pistachio pesto, grana padano, toasted brioche crumb, chili
$28
MP*
Farmers Market Feature
chef curated vegetarian dishes. *ask your server for details
MP*
$56
Pan Seared Beef Tenderloin
cauliflower soubise, porcini dust, king oyster, sauce au poivre
$56
$225
Josper Grilled 42 oz Dry Aged Tomahawk (serves 2+)
truffle honey crispy potatoes, market vegetables, sauce au poivre
$225

Hokkiado Scallop (one piece) $10. Tiger Prawns (3 pieces) $12. Lobster $32,
House Focaccia $10, Crispy Duck Confit, $8
Footnotes (Add ons for the above selections):

Hokkiado Scallop (one piece) $10. Tiger Prawns (3 pieces) $12. Lobster $32,
House Focaccia $10, Crispy Duck Confit, $8
Enjoy a sweet conclusion to your meal with a delectable dessert and best enjoyed
in multiples.
Epilogue
$12
Chocolate Espresso Cheesecake
chocolate sucree, espresso cheesecake, confit blood orange, vanilla bean ice
cream
$12
$12
Yuzu & Rhubarb Gateaux
yuzu mousse, rhubarb and almond cake, poached rhubarb, yuzu sorbet
$12
$12
Flan de Mais
corn flan, summer berries, confit peaches, corn tuile
$12
$12
Pineapple Coconut Mille-Feuille
coconut diplomat, miso caramel, poached pineapple, pineapple sorbet
$12
$26
Cheese Board
curated selection of fine cheeses, grilled focaccia, house pickles, preserves
$26
Affogato
vanilla bean ice cream & fresh brewed espresso. Add a shot of Baileys!
PREFACE
$10
Tempura Green Beans
togarashi salt, lime miso aioli
$10
$24
Jamon Seranno
sliced to order, house backed focaccia, pickles
$24
$14
Crispy Truffle Potatoes
truffle honey, black garlic aioli, comte. add serrano +7
$14
$15
Freshly Shucked Oysters
agrodolce
$15
FOREWORD
$18
Grilled Radicchio & Endive Salad
blue cheese vinaigrette, apple, pickled grapes, spieced walnuts, mint, comte
$18
$20
Beet Salad
labneh, radicchio, house granola, apple cider gastrique
$20
MAIN STORY
$33
Steak Frites
house greens, frites, sauce au poivre
$33
*MP
Farmers Market Feature
chef curated vegetarian dishes. *ask your server for details
*MP
$32
Lobster Roll
confit garlic butter poached, frisee, pickled shallot, kewpie aioli, house
brioche
$32
$22
Coconut Vadouvan
jasmine rice, carrots, chick peas, cucumber yogurt salad (chicken +6, shrimp +8,
salmon +12, steak +14)
$22
$28
Sumac Spiced King Salmon
heirloom tomatoes, stone fruit, labneh, balsamic, house granola
$28
$22
Gnocchi Lumiére
lemon saje butter suace, toasted brioche crumb, parmesan
$22
$26
Chili BBQ Chicken
cucumber salad, mint, cilantro, gochujang vinaigrette
$26



OUR STORY

We had long wanted to develop a restaurant concept centered around making people
feel special.



As experienced restauranteurs, we’d traveled the world sampling amazing food and
beverages, and we wanted to bring something home that touched the edges of fine
dining, yet remained accessible. Somewhere you can be yourself, but feel like a
VIP - regardless of whether you ARE famous, ALMOST famous, WERE famous, or ABOUT
TO BE famous. Our goal is to capture that elusive balance between sophistication
and simplicity, elegance and ease, whimsicality and wonder — and if you know us
well, a touch of mischief. 

When a beautiful historic building in downtown Calgary became available, we knew
we had found the perfect home. Constructed in 1893, the brick and sandstone
building was originally occupied by the Calgary Herald, the oldest running
newspaper in the city.

We thought of all the stories that were passed through the walls of this amazing
building and we immediately knew - this is where we would gather, celebrate
life’s occasions and capture some new stories of our own.

Now while we don’t take ourselves too seriously, we take what we do very
seriously. This means creating a hospitality experience for our guests that is
one to be remembered. For us, it’s all in the details - some might say it’s in
the FinePrint.

 



HEAD CHEF: FRANCIS MARTINEZ

Our award winning head chef Francis Martinez executes a menu that honours local
producers to deliver contemporary dishes with a soft french influence. From our
celebrated sablefish to the finest local beef, from small delicious snacks to
robust courses, we aim to create a special experience for every guest.



FRESH INGREDIENTS

The attention to detail we seek starts with our local farmers and producers and
transcends to our preparation and cooking styles. From sourcing natural and
organic ingredients to selecting special kindling for our wood burning Josper
oven, we have a love for food and hospitality that is best when shared with our
friends and guests.

DINING & HOSPITALITY OPTIONS

Whether it’s the front wine lounge, drinks/snacks at the bar, intimate dinner in
the central dining room, our 4-seat kitchen roost or private dining room, we
offer several areas to match your mood. Whatever the OCCASION and no matter the
size of your party, we look forward to sharing our love of food, ambiance and
hospitality with you.


SUBSCRIBE TO OUR NEWSLETTER

Sign up with your email address to receive news and updates.

Email Address
Sign Up




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Check your email for confirmation.




HOURS

Monday - Friday 11am to late
Saturdays 5pm to late




LOCATION

Downtown Calgary
113 – 8th Avenue SW
Calgary, Alberta, Canada
T2P 1B4


CONTACT

403-475-5655

For parties larger than 8, please email events@fineprintyyc.com

General Inquiries

Hiring


MAP



Dress Code: Fabulous.

Made with love. All rights reserved. Beltline Hospitality Group Inc. 2022