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MenuExpand Seafood Offerings To Meet Consumer Demand
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Edit
 * Summer specials launch at Dunkin', Outback and Sonic ahead of July 4
 * Calif. restaurants get a 6-month reprieve on pork limits
 * Mary Nguyen Aregoni's Green Papaya Salad
 * The Wee Chippy is spreading fish & chips love around the U.S.
 * Starbird reinvents its chicken sandwich lineup with bold flavors and elevated
   ingredients


Food


EXPAND SEAFOOD OFFERINGS TO MEET CONSUMER DEMAND



Sponsored content from our partner King & Prince Seafood on Jun. 09, 2023
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King & Prince Seafood


Consumers are increasingly choosing to eat fish and seafood when dining
out—according to Technomic’s 2022 Poultry & Seafood Consumer Trend Report, 45%
of consumers eat seafood at least once a week, 26% say they are eating more
seafood now than they were two years ago and 37% say they expect to eat even
more seafood in the coming year. The reasons are varied—55% say they are eating
healthier and consider seafood options to be healthier, while 35% say they like
more of the seafood options available at restaurants now and 27% say they are
eating more because there are more seafood options available at restaurants.

In short, consumers are looking for and interested in ordering seafood
dishes—which presents a big opportunity for operators. When adding seafood
options to the menu, it’s key to tune in to what diners are looking for—42% of
consumers prefer to eat wild-caught seafood versus farm-raised, and 38% of
consumers say it’s important to know which country the seafood is from, so
sourcing should be highlighted on menus.

King & Prince Seafood offers operators an easy way to add more seafood dishes to
the menu. Diners are interested in freshness, flavor and variety when choosing a
seafood dish, and the versatile options from King & Prince make it a breeze to
craft delicious seafood options diners will love. What’s more, King & Prince
Seafood options offer a healthy choice consumers can feel good about—new
formulations with less sodium and more protein mean diners don’t have to
sacrifice the nutrition they’re looking for when ordering seafood.

To ensure diners find something they love on the menu, consider offering a
variety of formats, including handheld options, bold flavors and classic,
familiar favorites. Need some inspiration? Try these ideas:

 * Crispy Wild Alaska Pollock and Chip Sandwich: A perfect handheld option! On a
   toasted bun, stack a Mrs. Friday’s Oven Ready Breaded Pollock Fillet, pepper
   Jack cheese, jalapeno tartar sauce, curly fries, lettuce and pickles.
 * Baked Oven Ready Wild Alaska Pollock and Southern Brussels Sprouts: This
   hearty entree pairs a baked fish fillet with brussels sprouts that are
   blanched then sauteed with bacon, onions, pecans and maple sage butter for a
   delicious flavor explosion.
 * Oven Baked Lemon Garlic Wild Alaska Pollock: This familiar flavor profile is
   sure to be a crowd pleaser. Oven Ready Breaded Pollock Fillets are baked and
   topped with a sauce made with butter and olive oil, garlic, crushed red
   pepper, white wine, lemon and parsley.

To learn more about King & Prince Alaskan Pollock and other seafood options
perfect for restaurants, visit www.kpseafood.com/go-fish-2023/.

This post is sponsored by King & Prince Seafood




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