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ADF FOODS LTD

 * About
   * Brand Story
   * Global Presence
   * Management
 * Brands
   * Ashoka
   * Soul
   * PJ’s Organics
   * Nate’s
   * Truly Indian
   * Aeroplane
   * Camel
   * Soul-UK
 * Investors
   * Corporate
   * CORPORATE PRESENTATION
   * Financial Information
   * Get in touch
 * Careers
 * CSR
 * Blog
 * Contact


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OUR BRANDS

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FEATURED RECIPE


CHILLI PARCELS

By: Pranali Punwatkar - Food Blogger, Co-founder of @BhookaJanta
http://www.bhookajanta.com

MAIN INGREDIENTS

1 Pc

Onions (finely chopped)

1 Bowl

Bell peppers (red, green and yellow)

6 Sheets

Spring roll sheets

1 tbsp

Spring roll sheets

2 tbsp

Green Chillies

1/2 Bowl

Canned sweet corn

2 tbsp

Cream cheese

1/2 Bowl

Diced Paneer

2 tbsp

Coriander leaves

1 tbsp

Soul ginger garlic paste

1 tbsp

Soul garlic pickle (made with Olive Oil)

INSTRUCTIONS

Share      
 * In a pan, heat some oil, add finely chopped onions to it and sauté till
   translucent.
 * Now, add Soul Ginger garlic paste and sauté it.
 * Add the bell peppers (finely chopped), chopped green chillies, canned sweet
   corn, diced paneer and sauté the mixture.
 * Add some garam masala, salt to taste and cook for 2 minutes.
 * Top the mixture up with some freshly chopped coriander leaves and keep aside
   for cooling.
 * Till the mixture cools down, grind the Soul garlic pickle with cream cheese
   and keep aside.
 * Now wrap the bell pepper mixture in the spring roll sheets and deep fry them
   till golden brown.
 * Serve hot with the pickle cheese dip that we made.

 

ABOUT

Brand Story | Global Presence | Management

BRANDS

Ashoka | Soul | Truly Indian | Nate's | PJ's Organics | Aeroplane | Camel

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Corporate | Financial Information | Get in touch

Careers | CSR | Blog | Contact


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