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(925) 866-2844

 * Home
 * FSTC
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   * Fe3 - Foodservice Energy Efficiency Expert
   * Water Leak Calculator
     
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THE FOODSERVICE
ENERGY EFFICIENCY EXPERTS

WE HELP CLIENTS ACROSS THE INDUSTRY SAVE ENERGY AND WATER.
LET US HELP YOU GET STARTED ON THE PATH TO EFFICIENCY.

Who We AreThe FSTCWhat We Do


OVER 30 YEARS OF EXPERIENCE

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Since 1987, our team of engineers, educators, researchers and industry
professionals have been dedicated to reducing energy and water consumption in
the foodservice industry through the use of efficient equipment, adoption of
best practices and the promotion of emerging and sustainable technologies.

Find Out More


WHAT'S NEW

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 * Meet the team! There are many great people behind the Frontier Energy, Food
   Service Technology Center team so we thought it would be fun t...
 * Recording is available now! If you missed the "Commercial Foodservice Energy
   and Economics Forecast 2024" webinar last week you must go wat...
 * Did you know that the Frontier Energy, Food Service Technology Center (FSTC)
   is an ISO Accredited lab testing facility? The FSTC for more t...
 * Looking to purchase commercial kitchen equipment but want to try it before
   you buy? You are in the right place! Check out our Try Before Y...
 * Check out what classes we will be offering in 2024! Choose from a variety of
   topics including: - Commercial Foodservice Energy and Economic...
 * The California commercial foodservice qualifying products list (‘QPL’) has
   been updated for December! Each month, the Frontier Energy, FST...
 * Exciting updates on our ongoing work with our partners from the Piedmont
   Natural Gas Technology and Design Center in North Carolina! 🔍 Wh...
 * Expanding our lab testing with our California Foodservice Resource Centers.
   Frontier Energy, Food Service Technology Center has been remot...
 * During the construction of Pacific Gas & Electric company’s new corporate
   kitchen in 1986, Bettie Davis (Ferlin) successfully lobbied to hav...




FOODSERVICE IS ENERGY INTENSIVE!

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FOODSERVICE FACILITIES

A restaurant uses up to three times as much energy as other commercial
buildings!

KITCHEN EQUIPMENT

A single fryer, one of the most common appliances, can use as much energy as an
entire house!

ENERGY SAVINGS = PROFIT

Every dollar of energy saved is a dollar that goes directly to the bottom line!


OUR SERVICES

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We serve many segments of the foodservice industry. Our clients include
utilities, manufacturers, equipment representatives, engineers, consultants,
governments, universities, regulatory bodies, national chains and mom-and-pop
restaurants.

PROGRAM DEVELOPMENT

Utilities, Governments, Universities

We help establish, promote, and support successful foodservice energy efficiency
programs through custom tools & exceptional services.

EDUCATION & TRAINING

All industry participants

From training sessions and classes to webinars and online courses, we have a
full slate of educational offerings designed to increase energy efficiency
awareness and adoption.

TRY BEFORE YOU BUY

Kitchen Operators, Equipment Reps, Manufacturers

Our 'Try Before You Buy' program gives customers hands-on experience with the
latest energy-efficient equipment before having to commit to a purchase.

EQUIPMENT TESTING

Manufacturers, Equipment Reps, Chains

Our ISO-accredited test lab benchmarks the energy performance of a wide range of
commercial foodservice equipment.

ENERGY SURVEYS

Kitchen Operators, Facility Managers

From hotel kitchens to mom-and-pops, we visit a variety of foodservice
facilities to assess their energy-saving potential and provide equipment and
operational recommendations.

CONSULTATIONS

Kitchen Operators, Consultants, Facility Managers

Whether you are designing a new restaurant or remodeling an existing one, the
FSTC can help you optimize your kitchen design and specify the right equipment.

Find Out More


WHAT CLIENTS ARE SAYING

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> Being able to test new technologies with actual food gave me the confidence to
> choose and build new processes for my restaurant that would have previously
> been impossible.
> 
> Matt Greco
> 
> Chef/Owner
> SaltCraft, Pleasanton, CA

> We want to thank [the FSTC] for the wonderful treatment we received during our
> training sessions. Holding them at the Center was fantastic and the outcome
> has been great!
> 
> Jamie Duarte
> 
> Deployment Consultant
> McDonald's USA, LLC

> I highly recommend [the FSTC] to everyone I know who wants to open a
> restaurant. It is a great resource.
> 
> Andrew Hoffman
> 
> Operating Partner
> Comal, Berkeley, CA

THE FSTC IS MOVING!

Construction of our new facility in Pleasanton, CA is almost complete, and we
look forward to showcasing the latest equipment technologies at our Grand
Opening. Keep your eye on this space for additional updates.

Please contact us now for equipment partnerships and other opportunities at the
new Center!


Become an FSTC Partner
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LOCATION

Come By And See Us!

1075 Serpentine Lane

Suite B

Pleasanton, CA 94566
(925) 866-2844


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