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* About * Topics * Submit Abstract * Speakers * Registration * Sponsorship * Guidelines * More * Contact V-FSNT2023 4TH EDITION OF FOOD SCIENCE AND NUTRITION TECHNOLOGY VIRTUAL * 03-04 February, 2023 * 07:00 - 12:00 GMT * Live Stream * Submit Abstract * Register Now ABOUT 4TH EDITION OF FOOD SCIENCE AND NUTRITION TECHNOLOGY VIRTUAL 2023 Welcome to the official website of the '4th edition of Food Science and Nutrition Technology virtual' will be held during 03-04 Feb, 2022. V-FSNT2023 program consists of a good range of sessions that covers both the scientific and academic topics of food science and nutrition related area. The essential role of food is maintaining human life and health. Food gives us energy for the growth and development. This webinar provides opportunities for the delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration. In this pandemic situation, we can't come together - But our ideas can!! Target Audience: Food technologist Microbiologist Food safety officers Nutritionists Dietician Quality control officers Quality assurance officers Scientists Researchers Biotechnologists Industrialists Food Engineers DATES IMPORTANT * Jan252023 Abstract Submission Deadline * Dec312022 Early Bird Registration Deadline -------------------------------------------------------------------------------- BENEFITS OF ATTENDING ONLINE INCREASING CONNECTIONS * Attending an online conference is an opportunity to build new connections with other academics and experts in the same or similar field of studies all around the world and share thoughts on recent advances and technological through online. RESEARCH KNOWLEDGE * For students and researchers, online conferences help to make research on a particular subject easier. they provide access to various research activities related to a particular subject with current findings and developments anticipated from them. WATCH LIVE STREAM * Watch live and learn from the comfort of your home or office on your phone, mobile device and/or computer. SCIENTIFIC TOPICS * Food Science and Technology * Nutrition and Health * Food Chemistry * Pediatric Food & Nutrition * Dairy Science & Fermentation Technologies * Food Waste and By-products * Food and Chemical Toxicology * Human Nutrition and Metabolism * Seafood Science and Technology * Food Bioscience, Biotechnology& Biophysics * Current Trends In Food Technology * Junk Food and Diabetes * Food-borne illness and allergies * Nutritional Deficiency and Disorders * Advanced Research And Trends In Food Sciences * Bio Active Constituents Of Food * Nutrition In Clinical Practice * Processing Of Fruits And Vegetables * Food Microbiology * Clinical Nutrition and Therapeutic Dietetics * Food Quality Control and Quality Assurance * Food Process, Preservation, Analysis & Traceability * Food and Resource Economics * Vitaminology & Lipidology * Vitamin Deficiency Diseases * Food Nanotechnology * Nutritional Biochemistry * Food and Immunity * Food Safety & Defense * Product Development & Ingredient Innovations * Food Bioscience, Biotechnology& Biophysics * Beverage Technology * Food as a Preventive Medicine * Lactating Nutrition in breasting feeding * Public Health Nutrition * Diet and Obesity * Natural & Artificial food additives * Animal Nutrition * Technology and Sustainable Food System * Agricultural Food Science * Meat Science & Livestock * Processing and Packaging * Nutrition and Food Science Research * Functional Foods, Nutrition, Nutraceuticals & Bioactives * Plant Based Nutrition & Crop Science * Food Colloids and Polymers * Agriculture and Plant science * Healthy Food Environment * Food-System Methods Affecting Nutritional Value * Foodomics & Nutrigenomics * Sports & Nutrition * Food Nutritional Science * Aquaculture Feed and Nutrition -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- OUR SPEAKERS KEYNOTE SPEAKER * * SVETLANA SIMOVA * Institute of Organic Chemistry with Centre of Phytochemistry, BAS, Bulgaria * * FREDRIC ABRAMSON * Golden Thread Technology, USA * * ROD WALLACE * Foundation for Innovation in Healthy Food, USA * * HASSAN KARIMI-MALEH * University of Electronic Science and Technology, China * * MOHAMMAD SHAFIUR RAHMAN * Sultan Qaboos University, Oman * * HAIYING BAO * Jilin Agricultural Univereity, China * * MARTIN KUSSMANN * German Entrepreneurship, USA * * COSMAS NATHANAILIDES * University of Ionian, Greece * * SHANKER SUWAN SINGH * Sam Higginbottom University of Agriculture Technology and Sciences, India * * KHAOULA KHWALDIA * Institut National de Recherche et d'Analyse Physico-chimique,Tunisia * * DONGMIN LIU * Virginia Tech, USA * * ROSANA COLUSSI * Federal University of Pelotas, Brazil * * ELSA F. VIEIRA * Instituto Superior de Engenharia do Porto, Portugal * * PANKAJ B PATHARE * Sultan Qaboos University, Oman * * SIMONETTA MUCCIFORA * University of Siena, Italy INVITED SPEAKERS * * LUIS GUILLERMO GONZÁLEZ OLIVARES * Universidad Autónoma del Estado de Hidalgo, Mexico * * CLARA ABARCA RIVAS * University of Barcelona, Spain * * NACIRI LALA CHAIMAE * Cagliari University, Italy * * BEAMLAKU ALEMAYEHU * Adet Agricultural Research Center, Ethiopia * * APEKSHITA SINGH * Amity University Uttar Pradesh, India * * NIVES BOGATAJ JONTEZ * University of Primorska, Slovenia * * TOLCHA TECHANE ALEMU * Jimma University, Ethiopia * * GIULIANA DONADIO * University of Salerno, Italy * * ANTONELLA MUTO * University of Calabria, Italy * * ANSELM R. MWAJOMBE * Masasi Township Council, Tanzania * * CARMEN A. CAMPOS * Facultad de Ciencias Exactas y Naturales, Argentine VIRTUAL EVENT SCHEDULE * Feb 03 * Feb 04 DAY 1 - FEBRUARY 03, 2023 - GMT * 07:00-07:10 Opening Ceremony and Welcome Note * 07:10-09:10 Keynote Presentations * 09:10-09:20 Refreshment Break * 09:20-11:30 Oral Presentations * 11:30-12:00 Poster Presentations DAY 2 - FEBRUARY 04, 2023 - GMT * 07:00-07:10 Opening Ceremony and Welcome Note * 07:10-09:10 Keynote Presentations * 09:10-09:20 Refreshment Break * 09:20-11:30 Oral Presentations * 11:30-12:00 Poster Presentations REGISTRATION CATEGORIES ORAL PRESENTATION -------------------------------------------------------------------------------- * 169 * Access to all Presentations * E-Certificate for Presentation and Participation * Access to B2B Online Meetings * Conference E-material * Register E-POSTER PRESENTATION -------------------------------------------------------------------------------- * 149 * Access to all Presentations * E-Certificate for Presentation and Participation * Access to B2B Online Meetings * Conference E-material * Register STUDENT -------------------------------------------------------------------------------- * 99 * Access to all Presentations * E-Certificate for Presentation and Participation * Access to B2B Online Meetings * Conference E-material * Register DELEGATE -------------------------------------------------------------------------------- * 199 * Access to all Presentations * E-Certificate for Presentation and Participation * Access to B2B Online Meetings * Conference E-material * Register GET LATEST NEWS DELIVERED DAILY! We will send you breaking news right to your inbox. Subscribe FEEL FREE TO CONTACT EMAIL v-fsnt2023@sciwideonline.com PHONE * +91 9440424355 FOLLOW US * * * -------------------------------------------------------------------------------- * Home * Terms and Conditions * Privacy Policy * Guidelines © 2023 sciwide webinars. All Rights Reserved.