culinabakery.com.au
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https://culinabakery.com.au/
Submission: On January 28 via api from US — Scanned from US
Submission: On January 28 via api from US — Scanned from US
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<select class="responsive-nav-menu">
<option value="">Menu</option>
<option value="https://culinabakery.com.au#wrapper-1">Our Story</option>
<option value="https://culinabakery.com.au#wrapper-20">Biome Boost Spelt Bread</option>
<option value="https://culinabakery.com.au#wrapper-11">Rye Breads</option>
<option value="https://culinabakery.com.au#wrapper-13">Other Grains</option>
<option value="https://culinabakery.com.au/contact-us/">Contact Us</option>
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Text Content
* Our Story * Biome Boost Spelt Bread * Rye Breads * Other Grains * Contact Us Menu Our StoryBiome Boost Spelt BreadRye BreadsOther GrainsContact Us CULINA BAKERY ABOUT US Culina Bakery is a small bakery which has been hand crafting a range of organic loaves since 1991. We are committed to producing healthy organic bread with as few additives as possible. INTRODUCING CULINA BAKERY’S BIOME BOOST SPELT BREAD WITH PREBIOTIC RESISTANT STARCH Recently we have been hearing more about the gut biome, the vast ecosystem of bacteria which inhabit our digestive systems. Discovered in the 1980’s, resistant starch (a prebiotic dietary fibre) is resistant to digestion in the small intestine & passes intact into the large intestine where it is fermented by bacteria into short chain fatty acids of which butyrate is probably the best known. Resistant starch is a food/fuel source for our good gut bacteria & has been associated with the improvement of many conditions as diverse as mental health, glycemic control & colon health. More research will no doubt confirm the beneficial attributes of resistant starch. Many Western diets are low in resistant starch and while we are not claiming to have a product which will cure any number of illnesses & conditions, the addition of Culina Bakery’s Biome Boost Spelt Bread to a healthy diet will help to boost the daily intake of resistant starch in an easy, natural & convenient way. Learn more RYE BREADS ORGANIC RYE FRUIT LOAF With juicy sultanas and apricots our Organic Rye Fruit Loaf makes excellent toast. Read more ORGANIC WHOLEGRAIN RYE BREAD Traditionally associated with Europe rye bread is now universally popular. Read more ORGANIC WHOLEGRAIN RYE MULTIGRAIN BREAD Our Organic Wholegrain Rye Multigrain Loaf has kibbled (coarsely chopped) rye and corn grains and is ideal for those who like a loaf with texture. Read more OTHER GRAIN PRODUCTS ORGANIC OAT BREAD Our Organic Oat Bread is another source of slow digesting carbohydrates. Read more ORGANIC WHOLEGRAIN SPELT BREAD Spelt is an easily digested ancient grain which fortunately, is genetically unaltered so we can enjoy its original texture and flavour. Read more ORGANIC MILLET BREAD Referred to as an ancient grain millet is actually a seed. One of our most popular loaves, our Organic Millet Bread is designed to promote a more alkaline blood PH. Read more RICE BREAD Our Biodynamic Rice Loaf is a good source of magnesium, phosphorous, manganese, selenium, iron, folic acid, thiamine and niacin. Read more CULINA BAKERY Call: 03 9720 7346 Contact Us © 2023 Culina Bakery. Website by Rinet IT. Admin.