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Text Content

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 * Food
   * Eating by the Season
   * Local Chefs
   * Food & Culture
   * Good Stuff
   * Sustainable Cuisine
   * The Traveling Table
   * Dining Directory
   * Local Purveyors
 * Farms
   * Locally Grown
   * From the Fields
   * Farmer & Chef
   * Issues & Politics
 * Drink
   * Beer
   * Cider
   * Spirits
   * Wine
   * Other Drinks
 * Recipes
 * The Magazine
 * Calendar
 * HV Restaurant Week
   * Register for Fall HVRW
   * Sponsorship Opportunities
   * Diner FAQs
   * Restaurant FAQs

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LATEST NEWS

Parties, Weddings & Celebrations


Good Stuff
6 Treats to Bring to a Hudson Valley Barbecue or Cookout
Sabrina Sucato June 19, 2024

Don’t want to show up empty-handed to your next summer barbecue? Tote along one
of these treats to make the cookout even better.




6 TREATS TO BRING TO A HUDSON VALLEY BARBECUE OR COOKOUT

Sabrina Sucato

Don’t want to show up empty-handed to your next summer barbecue? Tote along one
of these treats to make the cookout even better.


DASSAI BLUE IS A MUST-VISIT SAKE BREWERY IN HYDE PARK

Liz Susman Karp

Dassai Blue, a world-renowned sake brewery, comes to Hyde Park, where it boasts
a unique sake experience in the Hudson Valley.


8 IRRESISTIBLE SMOOTHIE SPOTS IN THE HUDSON VALLEY

Olivia Cambalik

These eateries around the Hudson Valley delight with smoothies, juices, smoothie
bowls, and wellness shots.


8 WEDDING CATERERS TO CONSIDER FOR YOUR HUDSON VALLEY RECEPTION

Megan Wilson

What’s a celebration without fabulous food? Wow your wedding guests with
delicious fare from these eight local caterers.


FOSTER SUPPLY HOSPITALITY CELEBRATES 10 YEARS WITH THE ARNOLD HOUSE

Abby Audenino

Sullivan County’s Sims Foster and Kirsten Harlow Foster provide culinary and
hospitality experiences with Foster Supply Hospitality.


MICHELINE DELIGHTS WITH FINE FRENCH FOOD IN SCARSDALE

Deborah Skolnik

Micheline offers an elevated taste of France—without the expensive plane ticket
or the jet lag—right here in Westchester County.


WYLDER WINDHAM PARTNERS WITH ALICE MUSHROOMS FOR GLOBAL WELLNESS DAY

Kayla Sexton

Functional mushroom brand Alice Mushrooms brings fun experiences to Wylder
Windham this June in celebration of Global Wellness Day.


RECIPE: DIRTY BLONDIES WITH CHOCOLATE, HAZELNUT, AND COFFEE

Valley Table Staff

If you ask me, blondies and brownies, like apples and oranges, should not be
compared. They are distinctly different desserts, and blondies never benefit
from the comparison.


4 FLORAL LIQUEURS TO SIP FOR SPRINGTIME VIBES IN THE HUDSON VALLEY

Sabrina Sucato

In the Hudson Valley, these light and floral liqueurs are just the thing to help
you say cheers to the sunshine-filled days ahead.


SUSHI BY BOŪ IS A SIZZLING SUSHI HOTSPOT IN ALBANY

Andrea Timpano

Fresh fish and classic cocktails steal the show at Sushi by Boū, Albany’s
coolest new restaurant and lounge.


SPRING BEER: THE IPAS & SOURS WE’RE SIPPING IN THE HUDSON VALLEY

Matt Moment

Toast to the arrival of springtime and warm weather at craft breweries in the
Hudson Valley with these fruity sours and incredible IPAs.


MAKE THIS GOLDEN BEET DIP WITH YOGURT AND TAHINI

Valley Table Staff

This easy golden beet dip is a breeze to prepare and works well when paired with
everything from carrots to crackers.


ENJOY MOTHER’S DAY WITH THESE 5 HUDSON VALLEY FOOD EXPERIENCES

Olivia Cambalik

Celebrate mom with a Spanish food cooking class, an indulgent brunch, an
exciting murder mystery show, and more around the Hudson Valley.


DOWNSTATE KITCHEN AND COFFEE DISHES UP MEXICAN FARE IN NEWBURGH

Paula Ann Mitchell

Head to Downstate Kitchen and Coffee for scrumptious Mexico City-inspired eats
and java that hits the spot in Orange County.


HUDSON VALLEY FARMER COLLABORATION EFFORTS SURGE THANKS TO THIS PROGRAM

Cloey Callahan

The Collaborative Regional Alliance for Farmer Training aims to foster education
and relationships for farmers in the Mid-Hudson region.


RECIPE: SLOW-ROASTED SALMON WITH LEMONY LEEKS & ASPARAGUS

Valley Table Staff

Roast your salmon slowly for a flavor that delights the senses and pairs
beautifully with lemony leeks and fresh asparagus.


CATSKILL CUISINE IS AN ALL-STAR FOOD FEST AT BETHEL WOODS

Sabrina Sucato

During Catskill Cuisine, Bethel Woods invites local food lovers to celebrate all
things gourmet with famed chefs and restaurateurs.


4 WEDDING VENUES FOR A PERFECT HUDSON VALLEY CEREMONY

Valley Table Staff

Wedding planner Angela Christoforo recommends a number of wedding venues that
suit a variety of styles and tastes in the Hudson Valley.


10 CHOCOLATE DESSERTS TO SAVOR THIS HUDSON VALLEY RESTAURANT WEEK

Matt Moment

Craving chocolate? You’re in luck! This Restaurant Week, dig into these decadent
desserts at participating restaurants around the Hudson Valley.


MAKE THIS SIMPLE FRUIT TART FOR SPRING IN THE HUDSON VALLEY

Valley Table Staff

Top food writer Alison Roman shares a recipe from her new cookbook for a
scrumptious fruit tart that’s ideal for springtime dining.

Read More



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LATEST RECIPES


RECIPE: NO-BAKE LIME-COCONUT CUSTARDS WITH COCONUT CRUMBLE


RECIPE: SPRING STEW WITH CHICKEN AND FARRO


RECIPE: ROASTED MUSHROOMS WITH SOUR CREAM, HERBS & LEMON




PARTNER CONTENT


PARTIES, WEDDINGS & CELEBRATIONS


 FOLLOW THIS FOOD-FILLED DAY TRIP ALONG THE METRO-NORTH NEW HAVEN LINE


FOLLOW THIS FOOD-FILLED DAY TRIP ALONG THE METRO-NORTH PORT JERVIS LINE


6 FOOD-FILLED DAY TRIPS TO TAKE IN THE CATSKILLS


5 WESTCHESTER COUNTY RESTAURANTS TO DINE AT DURING HUDSON VALLEY RESTAURANT WEEK


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1 Summit Court Suite 201
Fishkill, NY 12524
845.463.0542



EDITOR’S LETTER



The list of semifinalists for the 2024 James Beard Awards honoring the country’s
best restaurants and chefs was released in January and we were delighted (but
definitely not surprised) to

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