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Discover our Incredible Gift Baskets
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* Caviar
* Browse By Type
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Tsar Imperial Ossetra Caviar
Starts at $160
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Tsar-Cut™ Smoked Salmon
Starts at $150
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Starting at $250
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Black Truffle Balsamic Vinegar
$25
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$29
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Petrossian Duck Foie Gras
Starting at $108
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$46
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$55
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Petrossian Solitaire
Starting at $45
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Starting at $15
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Tsar Imperial Ossetra Caviar
Starts at $160
* Smoked Salmon
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Tsar-Cut™ Smoked Salmon
Starts at $150
Salmon Quartet
Starting at $250
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Petrossian Duck Foie Gras
Starting at $108
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$46
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Signature Handcrafted Chocolates
$93
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$55
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Petrossian Solitaire
Starting at $45
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Starting at $15
FONDÉ À PARIS EN 1920
Fresh From the Heart of the Sea
Shop Caviar
The World's Finest Caviar
Discover the Petrossian Difference
Not all caviar is created equal and Petrossian's online caviar boutique is the
perfect place to taste the difference. The Petrossian Family has hand-picked a
collection from all over the world & brings these gems to you.
BROWSE OUR CAVIAR MENU —
Royal Royal Ossetra Caviar This popular caviar offers a perfect balance of
savory brine and subtle notes of dried fruit and toasted grains. Our most
popular caviar for good reason.
Starts at $129.00
Special Reserve Special Reserve Kaluga Huso Hybrid This is as good as it gets.
Unimaginably rich and buttery, this caviar was hand-selected by the Petrossian
Family.
Starts at $554.00
Royal Royal Beluga Hybrid Caviar Butter and brine come together perfectly in
this beautiful hybrid blend of Beluga's warm, creamy notes and Sevruga's firm
beads and fresh finish.
Starts at $249.00
Tsar Imperial Tsar Imperial Sevruga Caviar This luscious, complex caviar
combines a creamy, buttery flavor with a clean, fresh finish.
Starts at $151.00
Special Reserve Special Reserve Ossetra Caviar This is perfection. Only the
finest batches of our best caviar receive the Special Reserve label of House
Petrossian.
Starts at $409.00
Classic Classic Baika Caviar Our darkest, richest caviar is crafted in the old
way. This vintage classic evokes the past as it awakens the senses.
Starts at $65.00
Tsar Imperial Tsar Imperial Baika Caviar These dark, Siberian pearls were
coveted by the Tsars for their intense, briny sea-flavor and lingering finish.
Starts at $123.00
Tsar Imperial Tsar Imperial Kaluga Huso Hybrid Combines two legendary species in
a single bead for a firm texture, buttery profile and a clean, never-ending
finish.
Starts at $280.00
‹›
BROWSE OUR CAVIAR MENU
* The Sophisticated
* The Adventurous
* The Refined
* The Fresh
* The Bold
* The Romantic
* The Aficionado
FOR THE SOPHISTICATED
OSSETRA
Clean
Robust
This legendary varietal of caviar is a mark of distinction among connoisseurs,
with a complex, robust flavor and subtle hints of dried fruits and toasted
grains. A timeless symbol of old-world savoir-faire.
Shop Ossetra
FOR THE ADVENTUROUS
KALUGA HUSO HYBRID
Clean
Robust
Kaluga is the rising star of caviar, a naturally-occurring hybrid that has
completely changed the game. Both newcomers and aficionados will be surprised
and satisfied by the warm, buttery gush.
Kaluga Huso Hybrid
FOR THE REFINE
BELUGA HYBRID
Clean
Robust
Beluga has been banned in the US for 15 years, but this naturally-occurring
Beluga-Sevruga hybrid gives you the best of both worlds: taste & texture that
will delight even the most seasoned, stateside aficionado.
Beluga Hybrid
FOR THE FRESH
SEVRUGA
Clean
Robust
Sevruga offers a refined balance of butter and brine with a remarkably clean
finish. This makes it ideal for enjoying the caviar “neat”, as it leaves the
palate in perfect condition for the next taste.
Sevruga
FOR THE BOLD
ALVERTA
Clean
Robust
Just like a big, bold Napa cabernet, California Alverta has been turning heads
and shattering preconceptions with its bright beads and bold, slightly sweet
flavor. Perfect for those who long for something new.
Shop Alverta
FOR THE ROMANTIC
BAIKA
Clean
Robust
This dark, rich caviar is filled with old-world flavors of fresh brine and see
breeze that will set the mood for any occasion. If you have an old soul and
yearn for the a traditional "kiss of the sea", then Baika is for you.
Shop Baika
FOR THE AFICIONADO
DAURENKI
Clean
Robust
Even the most jaded caviar lover will find something new among the exceedingly
complex flavors of Shassetra. Sophisticated palettes will be in heaven, as they
discover toasted grains, port wines and fruity notes.
Shop Daurenki
FEATURED
GET TO KNOW YOUR ROE
Shop Now
Best Seller
Petrossian Family Teas Make tea time exceptional with our soothing array of
organic teas. Choose between ten rich, aromatic flavors.
Starts at $29.00
Best Seller
Salmon Quartet Delight your guests with a celebration of our finest smoked
salmon. Enjoy a stunning, diverse selection of flavors.
$250.00
Best Seller
Petrossian Caviar Tin Openers Open your tin in style and with ease, using these
powerful Petrossian Caviar Tin Openers, baring our famous logo.
Starts at $150.00
Best Seller
Modena Balsamic Vinegar with Périgord Black Truffles Rediscover this Italian
classic, infused with a unique combination of black and winter truffles.
$25.00
Best Seller
Tsar-Cut® Smoked Salmon Once reserved exclusively for the Tsars, this loin cut
is the most tender, flavorful part of the North Atlantic salmon.
Starts at $150.00
‹›
PETROSSIAN RESTAURANTS
Our Award Winning Restaurants
Our Restaurants
Raise Your Caviar IQ
What You Need to Know to Buy Caviar Online
* What is the best caviar?
* What is a caviar type?
* What is a caviar grade?
* Where does caviar come from?
* Is caviar sustainable?
* How is caviar made?
* Is Russian caviar the best?
* How much does caviar cost?
* What caviar is the best value?
* How is caviar shipped?
* Can I buy Beluga caviar?
* Can I buy wild caviar?
* How do you serve caviar?
* How long does caviar keep fresh?
* What is caviar vs. roe?
* Is the best caviar black?
What is the best caviar?
Much like wine grapes, there are many different types (species) of caviar and
the “best” is a matter of personal preference. While many experts consider
Beluga to be the finest, most sumptuous varietal of all, other aficionados swear
by the robust flavors of Ossetra Caviar, the clean profile of Sevruga Caviar, or
the endless, buttery finish of Kaluga-Huso Hybrid Caviar. The key is to try as
many different varietals as you can to discover your personal favorite. Learn
more about caviar types here.
What is a caviar type?
Caviar Type is the particular sturgeon species of the caviar. There are many
different sturgeon species and each creates a unique type of caviar. Beluga,
Ossetra and Sevruga caviar all come from different sturgeon and are therefore
different types of caviar. For tasting purposes and when buying caviar online,
think of them like different wine grapes (Cabernet, Pinot Noir, Chardonnay).
Each caviar type has its own paticular tastes and texture and potential. The
best way to gain a better understanding of caviar is to try each type and find
your favorites. Learn more...
What is a caviar grade?
The quality of the caviar as judged by the producer. The Petrossian Family
carefully monitors every batch of caviar we produce during its maturation
process. Some batches mature well, but others exceed even our expectations. When
the caviar is ready, our experts assign the batch a grade, so you can be assured
of exact quality when you buy your caviar online. Petrossian uses five ascending
grades (Classic, Royal, Tsar Imperial, President & Special Reserve) to qualify
our caviar. We recommend tailoring your grade toyour price point and the nature
of your upcoming event. Royal or Tsar Imperial caviar is a delight, but
sometimes only Special Reserve will do. Learn more...
Where does caviar come from?
Everywhere. In the past, caviar was almost exclusively produced in the Caspian
Sea, but today it can be sourced from all over the world. Petrossian has been
leading the effort to support sustainable caviar farms on almost every continent
and many of our most sumptuous caviars now come from places as exotic as Israel,
Bulgaria, China, Madagascar and Uruguay. Even America is home to some of the
world's most prestigious caviar farms. Only Petrossian has the personnel and
expertise to scout these farms and bring the world's very best caviar to your
table. Learn more...
Is caviar sustainable?
Absolutely. In order to replenish the world's natural sturgeon population, there
is a global ban on the sale of wild caviar, meaning that all caviar is now
sustainably farmed. Petrossian was an early adopter of sustainable practices,
not only for the sake of wild sturgeon, but because we recognize that many of
the sustainable farms we work with are actually crafting a superior quality of
caviar. We will continue to work in a sustainble fashion with the world's most
prestigious farms so that future generations can enjoy our incredible caviar.
How is caviar made?
Caviar eggs are harvested at the peak of their potential, but they've got a long
way to go before they reach ideal taste and texture. The key is patience and
expertise. Generally speaking, mature sturgeon create a superior quality of
caviar, while cheaper roe is the result of hastily harvested eggs. Once the
caviar is washed, it's given a very light touch of salt, known as the Malossol
method. The eggs are then gathered into 2 kilogram tins known as “mother tins”
to be matured. Every tin is unique and the maturation process can take anywhere
from 3 to 12 months. Using a few family screts, Petrossian carefully tests and
guides each tin through the process until our caviar reaches perfection. Learn
more...
Is Russian caviar the best?
Though Russia is the motherland of caviar, the world's finest sturgeon eggs are
now produced all over the world. Russian caviar has been banned in the United
States for the past two decades, but the result has been an incredible rise in
prestigious caviar producers on almost every continent. In our search for the
world's finest caviar, Petrossian has worked with farms as far away as Uruguay,
Israel, Europe and even Madagascar. Each can boast a unique, sublime caviar. We
look forward to the retun of Russsian caviar someday, but until then, there is a
world of other options to enjoy.
How much does caviar cost?
The cost of caviar varies widely depending on the type, quantity and quality
involved. For example, a 30 gram tin (1-2 servings) of Petrossian Royal Alverta
caviar costs $54, while a whole kilogram of Petrossian Special Reserve
Kaluga-Huso Hybrid will exceed $16,000. When shopping for caviar online, there
are cheaper price points, but these are often scams or producers offering “top
quality” caviar at half the price. These brands are usually trying to offload
sub-par stock, which has not been properly matured or has languished in cold
storage for too long. Caviar is an affordable luxury, so we recommend
experiementing to find the perfect price, quantity and quality for you need,
whether you're hosting a grand gala or an initmate evening.
What caviar is the best value?
The answer depends entirely on your taste, but there are certainly some
varietals of caviar which punch above their weight. Shassetra caviar, for
example, has a magical, complex flavor that can be appreciated by caviar
afficionados and novices alike. However, it's not as well known as legendary
breeds such as Ossetra and Sevruga, so it enjoys a very modest price point.
Shassetra is a great choice for anyone seeking value, whether you're taking your
first bite or trying to impress the caviar-lover in your life. Learn more...
How is caviar shipped?
Caviar is highly perishable, so it must be shipped and stored at 38° farenheit
(3.3° celsuis) to preserve the incredible taste and texture within the roe.
Petrossian packs each order with copious ice packs in isothermic bags, insulated
liners and coolers, many of our own design. While these packages will keep
caviar fresh for over 48 hours, we only ship our caviar overnight, to ensure
that it arrives in perfect condition for your enjoyment. However, once your
caviar has arrived, it is remarkably resilient. If the tin's original seal is
kept intact and refrigerated at 38° farenheit, caviar will retain its freshness
for 3-4 weeks. Don't be afraid to order in advance, especially during the busy
holidays.
Can I buy Beluga caviar?
Sadly, not in the US. Beluga Caviar from Huso-Huso Sturgeon has been banned for
import since 2005, but farms in both America and abroad have created incredible
alternatives. Kaluga-Huso Hybrid is a naturally occurring hybrid species, which
contains many of Beluga's most sought-after traits (warm, buttery flavor), while
still being available in America. Our Beluga Hybrid Caviar combines beluga's
rich gush with the clean finish of Sevruga caviar for a unique experience.
Please browse our shop online for these wonderful hybrids.
Can I buy wild caviar?
Not at this time. Wild caviar is currently banned from import into the United
States as part of an effort, supported by Petrossian, to restore the wild
sturgeon population of the Caspian Sea and elsewhere. The good news is that
farmed caviar is often superior to it's wild cousins. Much like a prestigious
vineyard, an elite caviar farm allows the producers to create the ideal
environment for the sturgeon. With room to roam, a perfect diet and water that
is free of pollutants, farmed sturgeon live better and produce an incredible
roe. Petrossian works closely with our partner farms around the globe to ensure
that these ideal conditions lead to a healthy, sustainable, delicious caviar
experience for you and your family.
How do you serve caviar?
There are countless ways to enjoy caviar, but the traditional methods are either
“neat” with a sip of champagne or vodka, or atop a blini with a dollop of crème
fraîche. Never serve your caviar with silver or steel flatware, as these metals
will impart an unwanted, metallic taste. Instead, serve with pearl, bone or
gold-plated flatware to ensure both ideal flavor and a beautiful presentation.
Always keep your caviar over ice when serving. These are the traditional
methods, but don't be afraid to try new things. Caviar can be exceptional when
used to top pastas, salads, side dishes and anything else that could use a burst
of brine. We've even enjoyed it on popcorn, lobster rolls and light potato
chips. Discover more serving ideas...
How long does caviar keep fresh?
Caviar is perishable, but it can be maintained for weeks in the proper
condition. If the tin's orginal seal is still intact and the caviar is kept
refridgerated at a constant 38° F (3.3° C), then Petrossian caviar will maintain
its freshness for 3-4 weeks from its delivery date. Once opened, however, the
tin should be kept chilled and the caviar must be consumed within 24 hours.
Never consume caviar if you have any doubts about its quality or freshness.
What is caviar vs. roe?
The common misconception is that caviar and roe are interchangable terms. In
fact, roe refers to any and all fish eggs, while caviar refers only to sturgeon
eggs. All caviar is roe, but not all roe is caviar. For example, there is no
such thing as “salmon caviar” or “red caviar”, even though those terms do get
used. People often use the term “black caviar” when referring to sturgeon eggs,
but this is also a mistake, as many of the world's best caviars range in color
from auburn to rich, viridian green. Learn more...
Is the best caviar black?
Not always. While some of the most incredible caviar varietals are black in
color, such as Beluga, the elite grades of Ossetra, Kaluga and other fine
caviars tend to be light, viridan green or warm auburn in hue. In fact a lighter
color of caviar often denotes a batch of exceeding quality and craftmanship.
Much like wine grapes, each breed of caviar has its own look, feel and
potential. We recommend trying them all to discover the right breed for you.
Learn more...
Slow-Smoked Salmon
Smoked Slow & Steady
Petrossian will change the way you think about smoked salmon. Harvested from the
icy waters of the North Atlantic, our classic smoked salmon is sliced by hand
and carefully cold-smoked with our signature five-day slow smoke method.
SHOP SMOKED SALMON —
Classic Sliced Smoked Salmon Smoked “slow and steady” with our five-day method,
then hand-sliced salmon into silken ribbons. Ready for the platter.
Starts at $73.00
1.1 lb. Dill Marinated Tsar-Cut® Salmon The "filet mignon" of salmon, slowly
smoked and richly infused with dill and pepper. A sublime experience.
$150.00
Salmon Quartet Delight your guests with a celebration of our finest smoked
salmon. Enjoy a stunning, diverse selection of flavors.
$250.00
1.1 lb. Black Sea Spiced Smoked Salmon Our 100-year-old recipe is the key to the
robust, yet delicate flavor of or our award-winning spiced salmon.
$150.00
Smoked Salmon Tartare There's no wrong way to enjoy these dollops of minced
Atlantic salmon, seasoned with chives, shallots and dill.
$19.00
Smoked Salmon Carpaccio We slice the freshest Atlantic salmon thinner-than-paper
thin and sprinkle Mediterranean herbs to heighten the flavor.
Starts at $40.00
Souhoï Style Tsar-Cut® Smoked Salmon We aren't messing around with this
triple-smoked cut of hand-trimmed, beech-wood-smoked North Atlantic salmon.
$60.00
Pastrami Tsar-Cut® Smoked Salmon We’ve been serving New York City for many
decades and we've developed a love affair with the city's pastrami.
Starts at $70.00
‹›
SHOP SMOKED SALMON
HOW IT'S MADE
There’s a Story Behind Every Tin of Caviar
Our Story
discover the difference
Excellence Found Only at Petrossian
Fresh Delivery
All Petrossian goods are packed in ice and isothermic bags, when needed,
preserving the freshness of your products through transit and delivery.
$$$
Personalize Your Order With Gift Cards
Don't forget to add a gift card if you're sending the gift of Petrossian to
someone special.
Speak To A Caviar Concierge
Do you you have questions? Our helpful caviar experts are ready to help. Please
call us between 9am-12pm EST, Monday - Friday at 1-800-828-9241
A Century of Culinary Excellence
The Petrossian Family has been serving the world's finest caviar, smoked fish
and other other delicacies since 1920.
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Are You Delivering to the UK?
Welcome to America! This website can only deliver orders to the United States,
so if you wish to send your Petrossian order to an address in the United
Kingdom, we'd be happy to redirect you (but sad to see you go). For all US
addresses, please come in.
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