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Submission: On January 27 via manual from AU — Scanned from AU
Submission: On January 27 via manual from AU — Scanned from AU
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View online version Brown Sugar's Annual Valentine's Day Dinner This Valentine's Day, celebrate with your sweetheart over a delicious 5-course degustation Menu, specially crafted by our culinary team for Brown Sugars' annual Valentine's Day Dinner. Nothing says "Love is in the air" quite like a memorable 5-Course Degustation Menu $139pp . . . . . . . . . . . . . . Valentines Day Menu Canapes Oysters’ w mignonette, coriander oil gf*/df* Capsicum crostini, whipped goats’ cheese v*/df*/gf* First Course (Guests select one) Scallop crudo, shallot salsa, torched blood plum gf*/df* or Burrata, fennel caponata w/ sourdough gf* or Heirloom tomato, summer berries, whipped labneh & vanilla oil v*/gf* Second Course (Guests select one) Scorched mackerel, pickled radish, fermented citrus, coastal greens gf* or Miso custard, lamb consommé, herb oil gf* or Slow-roasted carrots, date jam, tahini sabayon, puff grains v*/gf*/df* Third Course (Guests select one) Steamed blue eye cod, crab mousseline, stuffed zucchini flower, ajo blanco, shellfish oil df* or Wagyu Beef rump, semi-dried roma tomatoes, charred cavolo nero, pickled mustard seed gf*/df* or Milly Hill lamb rump 200g w herb marinated, parsnip puree, salsa verde, caper berries gf* or Gnocchi, bbq corn, king brown mushroom, parmesan v*/df* Sharing sides Butter lettuce w anchovies’ emulsion & parmesan df* Crispy potatoes, confit eschalots w/ truffle aioli v* To cleanse the palate Carrot and orange sorbet, meringue Dessert (Guests select one) Sweet berry granita, brûlée cream w sour milk ice cream or Coffee ice cream, toasted milk jam, malt & honeycomb gf or La Luna goats' cheese and Maffra aged cheddar w/ white chocolate, quince, and pear sorbet or Mango meringue w almond cream, fresh mango & fennel v* BON APPETIT xx PURCHASE YOUR TICKETS HERE! . . . . . . . . . . . . . . . . . . . . . . . . . . . . 106 Curlewis Street Bondi Beach, NSW 2026 0421 222 928 Dine In Tuesday - Sunday 6pm - late Takeaway Tuesday - Sunday 4pm-8pm This email was sent to shelley.hundley@nswbusinesschamber.com.au Unsubscribe | Forward to a Friend Powered By Sprout