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Brown Sugar's Annual
Valentine's Day Dinner

This Valentine's Day, celebrate with your sweetheart over a delicious
5-course degustation Menu, specially 
crafted  by our culinary team for
Brown Sugars' annual Valentine's Day Dinner. 

Nothing says "Love is in the air" quite like a memorable 

5-Course Degustation Menu
$139pp 


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Valentines Day Menu



Canapes
 Oysters’ w mignonette, coriander oil gf*/df*
 Capsicum crostini, whipped goats’ cheese v*/df*/gf*
 
First Course
(Guests select one)
Scallop crudo, shallot salsa, torched blood plum gf*/df*
or
Burrata, fennel caponata w/ sourdough gf*
or
Heirloom tomato, summer berries, whipped labneh & vanilla oil v*/gf*
 
Second Course
(Guests select one)
 Scorched mackerel, pickled radish, fermented citrus, coastal greens gf*
or
Miso custard, lamb consommé, herb oil gf*
or
Slow-roasted carrots, date jam, tahini sabayon, puff grains v*/gf*/df*
 
Third Course
(Guests select one)
Steamed blue eye cod, crab mousseline, stuffed zucchini flower, ajo blanco,
shellfish oil df*
or
Wagyu Beef rump, semi-dried roma tomatoes, charred cavolo nero, pickled mustard
seed gf*/df*
or
Milly Hill lamb rump 200g w herb marinated, parsnip puree, salsa verde, caper
berries gf*
or
Gnocchi, bbq corn, king brown mushroom, parmesan v*/df*
 
Sharing sides
Butter lettuce w anchovies’ emulsion & parmesan df*
Crispy potatoes, confit eschalots w/ truffle aioli v*
 
To cleanse the palate 
Carrot and orange sorbet, meringue
 
Dessert
(Guests select one)
Sweet berry granita, brûlée cream w sour milk ice cream
or
Coffee ice cream, toasted milk jam, malt & honeycomb gf
or
La Luna goats' cheese and Maffra aged cheddar w/ white chocolate, quince, and
pear sorbet
or
Mango meringue w almond cream, fresh mango & fennel v*

BON APPETIT 
xx





PURCHASE YOUR TICKETS HERE!



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106 Curlewis Street
Bondi Beach, NSW 2026
0421 222 928

Dine In
Tuesday - Sunday 6pm - late

Takeaway
Tuesday - Sunday 4pm-8pm





This email was sent to shelley.hundley@nswbusinesschamber.com.au
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