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 * Home
 * Advanced Search
 * Recipe Index
   * Bread
   * Dessert
   * Meat
     * Beef
     * Chicken
     * Fish
     * Offal (Laman Loob)
     * Pork
     * Seafood
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ANG SARAP (A TAGALOG WORD FOR "IT'S DELICIOUS") BLOG

American / Filipino / Fusion


COPYCAT JOLLIBEE’S AMAZING ALOHA YUMBURGER

If you miss Jollibee’s burger and you don’t have a store near you then this is
the next best thing. Copycat Jollibee’s Amazing Aloha Yumburger is a copycat
recipe of that famous Jollibee burger made with beef patties, bacon, cheese,
lettuce, honey mustard sauce, and a pineapple slice in between...

Korean


KOREAN SWEET SOY-GLAZED POTATOES

Spuds with a sweet Korean twist! Korean Sweet Soy-Glazed Potatoes is a type of
Korean side dish (banchan) prepared by frying potatoes then glazing it with a
reduction of soy sauce, water, fish sauce, finely grated garlic and sugar.
Gamja-Bokkeum or Style Sweet Soy Glazed Potatoes is a Korean dish...

Italian


BOCCONCINI, TOMATO AND BASIL SALAD

Satisfaction guaranteed with just a simple salad like this. Bocconcini, Tomato
and Basil Salad is a simple Italian style salad simply prepared with Bocconcini,
Cherry Tomatoes and Basil dressed in a balsamic vinaigrette. If you love Caprese
then you will definitely love this too, it’s the mini version of Caprese,...

Free Style / Fusion


NACHO PASTA

If you can’t decide whether to have pasta or nachos for dinner. Nacho Pasta is a
fusion recipe of rigatoni pasta and nacho filling topped with generous amounts
of Nacho cheese sauce. Sometimes you are torn between two things, you either
like one or the other, and its usually a...

Chinese


NAPA CABBAGE STIR FRY WITH VINEGAR SAUCE

Cabbages and Vinegar does not sound appetizing at all but when combined and
prepared with lots of love this surprisingly turns out to be something magical.
Napa Cabbage Stir Fry with Vinegar Sauce is a simple Chinese side dish of
stir-fried Napa Cabbage in a sauce made with Chinkiang vinegar,...

Chinese


CHINESE CRISPY PORK BELLY

I never knew how easy it is to make this until I tried them. Chinese Crispy Pork
Belly or Siu yuk is a Chinese style roasted meat traditionally seasoned with
salt and vinegar in a charcoal furnace under high temperatures giving it that
crisp skin and juicy and tender meat....




Korean


MUSAENGCHAE

If love kimchi then there is no reason for you not to like this too. Musaengchae
is a type of Korean banchan made with radish, gochugaru, garlic, ginger, fish
sauce, sugar and sesame seeds. Like any Korean side dish, it goes perfect with
any grilled meats. If it comes to...

Japanese


MARUTEN RAMEN (DOMINION ROAD, AUCKLAND, NEW ZEALAND)

The last time I had Maruten Ramen is when they were still at Mercury Plaza,
since then I never knew where they moved to until one day when we were at
Westfield St Luke’s Shopping Centre and was craving for some Ramen. After
searching online what’s the nearest ramen shop...

Free Style


GRILLED PEAR AND HALLOUMI SALAD

That squeaky salty cheese works really well when paired with something sweet
like a grilled pear. Grilled Pear and Halloumi Salad is a simple salad prepared
with grilled pears, grilled halloumi cheese, grilled bacon, candied walnuts and
cos lettuce dressed with balsamic vinaigrette. I love cheese! I bet a lot...

Others


TOP 4 DESSERTS TO ENJOY WITH WINE

Wine is always connected with food, and it is not a surprise since it is the
perfect beverage for combining some delicious dishes. And even though every
single type of wine is sometimes used for cooking lunch or dinner meals, or
people love to drink it while they are eating,...

Filipino / Free Style


GARLICKY PECHAY & TOFU

I think we had enough meat during the holiday season, so we are posting
something meat free today and it’s so good! Garlicky Pechay & Tofu is a
vegetarian recipe of stir fried deep fried crispy tofu with chopped Pak Choy in
a sauce infused with tons of garlic, shallots...

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TOP POSTS

 * Copycat Jollibee’s Amazing Aloha Yumburger

 * Grilled Pear and Halloumi Salad

 * Copycat Kenny Rogers Roasters Chicken

 * Chinese Crispy Pork Belly

 * Crispy Skin Fish Steaks with Cherry Tomatoes and Capers

© Ang Sarap, 2013. Unauthorized use and/or duplication of this material without
express and written permission from this blog’s author and/or owner is strictly
prohibited. Excerpts and links may be used, provided that full and clear credit
is given to "Ang Sarap" with appropriate and specific direction to the original
content.




Contents and Photographs by Ang Sarap is licensed under a Creative Commons
Attribution-NonCommercial-NoDerivs 3.0 Unported License.

For more info please click here
 * Home
 * Advanced Search
 * Recipe Index
   * Bread
   * Dessert
   * Meat
     * Beef
     * Chicken
     * Fish
     * Offal (Laman Loob)
     * Pork
     * Seafood
   * Noodles
   * Rice
   * Soup
   * Vegetables
 * Travel
   * Travel Videos
   * Food and Travel Posts
 * Reviews
 * Top Lists
 * Competitions
 * Tips
   * Food Blogging Tips
   * WordPress Migration Tips
 * About
   * About Ang Sarap
   * Copyright Notice
   * Privacy Policy
   * Contact
   * My Other Passion

Contents and Photographs by Ang Sarap is licensed under a Creative Commons
Attribution-NonCommercial-NoDerivs 3.0 Unported License.

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