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1-614-223-1400 info@centralmarkethouse.com

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CENTRAL MARKET HOUSE RESTAURANT & BAR

your new favorite place…


FRESH IDEAS FOR LUNCH AND DINNER

and tasty cocktails …

scroll down

3


the boss

meet the chef



An Alabama native, Tripp Mauldin received a degree in Finance from the
University of Alabama but decided to follow his true passion – cooking. He
attended the Johnson and Wales University in Vail, Colorado and received a
degree in Culinary Arts. He worked his way up from line cook at Aqua and the
Ritz-Carlton San Francisco to sous chef at the Michael Mina Restaurant in the
Westin St. Francis of San Francisco to being named Executive Chef at the Angele
Restaurant in Napa Valley.




kitchen rules

only fresh ingredients

Our menus are designed to be driven seasonally using only the best from Ohio and
the Midwest.

Using local produce , meats and dairy in our recipes we create dishes for all
palates including vegetarian and vegan options.

Partnering with local farmers and suppliers allows us to create bold and
flavorful combinations in an urban flexaterian style of menu.

Bon Appetit!



what’s on the menu

our specialty

main




BURRATA & HEIRLOOM TOMATO SALAD

arugula, cucumber, corn, fried green tomatoes, and green goddess dressing


CURRY CHICKPEA BOWL

quinoa, roasted chicken, carrots, sweet potaoes, spinach, cucumber, tomato-onion
salad, almonds, herb-yogurt dressing


TORTA MILANESA

crispy chicken breast, jack cheese, pickled jalapeno, red oinion, avocado-lime
puree, black beans and shredded napa cabbage.  Served with fries.


AVOCADO TARTINE

fork smashed avocado, radish, herb salad, tamari vinaigrette


COVID-19 CHANGES

Check with restaurant team regarding availability of menu items.

Cocktails




COUNCIL OF ELDERS

Bourbon, Mango Brandy, Falernum, Peach Bitters


GUILTY PLEASURE

Vodka, Pear Brandy, Lemon Juice, Strawberry, Fortified Wine


DOO DAH FIZZ

Gin, Pineapple and Lemon Juices, Yellow Chartreuse, Seltzer, Orange Bitters


COVID-19 CHANGES

Check with restaurant team regarding availability of menu items.


COUNCIL OF ELDERS

Bourbon, Mango Brandy, Falernum, Peach Bitters


GUILTY PLEASURE

Vodka, Pear Brandy, Lemon Juice, Strawberry, Fortified Wine.


DOO DAH FIZZ

Gin Pineapple and Lemon Juices, Yellow Chartreuse, Seltzer, Orange Bitters


COVID-19 CHANGES

Check with restaurant team regarding availability of menu items.

Cocktails





VISIT CENTRAL MARKET HOUSE

and have a good time

We look forward to meeting you and your friends! We are located on the ground
floor of the new Canopy Columbus Downtown | Short North across the street from
the Columbus Convention Center. Come and see us during your stay in Columbus for
a enjoyable meal and cocktail.

Goodale Station

a second dining choice

Our rooftop bar and restaurant, Goodale Station, is now open. We are excited to
have two innovative dining spaces in the new Canopy Columbus Downtown | Short
North. Click here to see the latest from Goodale Station as well as menus and
photos!

 




you can find us

you can find us

Central Market House Restaurant
77 East Nationwide Boulevard,
Columbus, Ohio, 43215

Map It

contact us

contact us

email us: info@centralmarkethouse.com
give us a call: 1-614-223-1400
Central Market House Restaurant & Bar is located on the ground floor of the
CANOPY COLUMBUS DOWNTOWN | SHORT NORTH.  Click the link for hotel reservations
or to plan a special event.  We can host your meetings, reunions and weddings in
style.
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