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Effective URL: https://www.confectioneryproduction.com/
Submission Tags: tranco_l324
Submission: On May 03 via api from DE — Scanned from NL
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Login | Subscribe Menu * Magazine * About * Magazine * Back issues * Upcoming issues * Editorial Board * Close * News * Blogs * Videos * Commodity prices * Close * Features * Features * Confectioner’s Comment * Close * End product news * Conference * White papers * White papers * Product profiles * Close * Events * World Confectionery Conference * Events diary * Submit an event * Close * Media Kit * Download Media Kit * Close * Subscribe * Magazine subscription * E-newsletter signup * Close * Directory * Contact * Business news * Cocoa & chocolate * Ingredients * New products * Packaging * Processing * Regulatory * Sustainability LEAD NEWS AI-ASSISTED ANALYSIS AND ENHANCED DATA TOOLS DELIVER KEY GAINS WITH OFI COCOA COMPASS REPORT The latest ofi (Olam food ingredients Cocoa Compass report has revealed core gains in its operations, including revealing that over 30,000 farmers are now earning a living income through its engagement, leaving it on track to reach 150,000 by 2030, reports Neill Barston. LEAD NEWS AI-ASSISTED ANALYSIS AND ENHANCED DATA TOOLS DELIVER KEY GAINS WITH OFI COCOA COMPASS REPORT Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability CONFECTIONERY PRODUCTION MAY 2024 Interpack preview Sorting and inspection Oils and fats, gum Turnkey solutions Healthy confectionery Subscribe now Read this issue Free newsletter signup APRIL 2024 World Cocoa Conference preview Cocoa processing Emulsifiers Sustainability Biscuit production China focus Subscribe now Read this issue Free newsletter signup MARCH 2024 Aeration and enrobing Bakery processing Flexible packaging Fudge, toffee and caramel Subscribe now Read this issue Free newsletter signup FEBRUARY 2024 Weighing and detection Cocoa ethical sourcing Robotics Jellies, gums and finished products Subscribe now Read this issue Free newsletter signup NEWS EXCLUSIVE VIDEO: WORLD CONFECTIONERY CONFERENCE TAKING SHAPE FOR BRUSSELS RETURN Plans for this year's World Confectionery Conference are fast taking shape, as the event gathers momentum for its autumn return to Brussels, Belgium. Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability HENLEY BRIDGE EMPLOYEE GAINS COVETED GELATO MASTER TITLE British-based Henley Bridge ingredients supplier has confirmed that one of its own stars, Steve Carrigan has ‘scooped’ the prestigious title of Gelato Master after completing Carpigiani’s newest training programme. Business news, Ingredients, New products, Sustainability ISRAEL’S TOPGUM DELIVERS LATEST FUNCTIONAL IRON-ENHANCED GUMMIES Israeli-based supplement manufacturer TopGum Industries has released its IronGum, the high-dose iron gummies, which have been designed with a smooth texture for those who find it difficult to take larger tablets, writes Neill Barston. Business news, Ingredients, New products, Sustainability AI-ASSISTED ANALYSIS AND ENHANCED DATA TOOLS DELIVER KEY GAINS WITH OFI COCOA COMPASS REPORT The latest ofi (Olam food ingredients Cocoa Compass report has revealed core gains in its operations, including revealing that over 30,000 farmers are now earning a living income through its engagement, leaving it on track to reach 150,000 by 2030, reports Neill Barston. Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability TOMRA UNVEILS LATEST SPANISH OPERATIONS HUB FOR EQUIPMENT DEMONSTRATIONS Norwegian-headquartered business Tomra has officially inaugurated its latest special project facility in Valencia, Spain, which will offer a showcase for its optical sorting equipment, reports Neill Barston. Business news, New products, Processing, Sustainability ‘SHAERO’ SPECIAL EDITION CHOCOLATE PACKS SET TO MAKE THEIR MARK Nestlé's longstanding UK confectionery brand, Aero has unveiled a new major pack promotion that is set to see over 33,000 sharing bars of its peppermint variety available for consumers to win, writes Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products EDITOR'S BLOG * BLACKPOOL ROCK FIRMS' PLIGHT NEEDS URGENT UK GOVERNMENT BACKING * HOPE FOR A GLOBAL COCOA SECTOR AT A PIVOTAL CROSSROADS IN HISTORY * GUEST BLOG: MAJOR SECTOR TESTS SET TO BE UNRAVELLED AT THE WORLD COCOA CONFERENCE * 50% COCOA FARMER PAY RISES IN GHANA AND IVORY COAST COULD PROVE DECISIVE FOR SECTOR * CELEBRATING CRAFTING A NEW CONFECTIONERY CATEGORY * GUEST BLOG: "EGGFLATION" HITS SHOPPERS AMID EASTER COCOA PRICE CRISIS FEATURES * COCOA REFLECTIONS: AMSTERDAM COCOA WEEK AND CHOCOA'S 2024 EDITION TOOK ON MAJOR INDUSTRY ISSUES * STATE OF THE INDUSTRY REFLECTIONS: JOHN DOWNS, NCA'S PRESIDENT AND CEO INTERVIEW * FOCUS: PREPARING LOGISTICS OPERATIONS FOR CHOCOLATE CONFECTIONERY CAN POSE COMPLEX CHALLENGES * EXCLUSIVE: FMCG GURUS SET TO OFFER KEY TRENDS INSIGHTS FOR WORLD CONFECTIONERY CONFERENCE 2024 * A DAY IN THE LIFE: JACK STEIJN DISCUSSES AMSTERDAM'S CHOCOA * EXCLUSIVE: SUSTAINABILITY GAINS TARGETED FOR CHOCOLATE PROCESSING WITH LIQUID-COOLED MOTORS WORLD CONFECTIONERY CONFERENCE NEWS * AI-ASSISTED ANALYSIS AND ENHANCED DATA TOOLS DELIVER KEY GAINS WITH OFI COCOA COMPASS REPORT * GLOBAL CONFECTIONERY SECTOR SET FOR GROWTH TO $421 BILLION, DESPITE MARKET DISRUPTION * EXCLUSIVE VIDEO: WORLD COCOA CONFERENCE 2024 REVIEW * NESTLÉ POSTS SALES DIP, AMID ONGOING GLOBAL SUPPLY CHAIN CHALLENGES * EXCLUSIVE: THE WORLD COCOA CONFERENCE: THE SUSTAINABILITY JOURNEY CONTINUES * EXCLUSIVE VIDEO: WORLD CONFECTIONERY CONFERENCE TAKING SHAPE FOR BRUSSELS RETURN * AI-ASSISTED ANALYSIS AND ENHANCED DATA TOOLS DELIVER KEY GAINS WITH OFI COCOA COMPASS REPORT * GLOBAL CONFECTIONERY SECTOR SET FOR GROWTH TO $421 BILLION, DESPITE MARKET DISRUPTION * EXCLUSIVE VIDEO: WORLD COCOA CONFERENCE 2024 REVIEW * NESTLÉ POSTS SALES DIP, AMID ONGOING GLOBAL SUPPLY CHAIN CHALLENGES * EXCLUSIVE: THE WORLD COCOA CONFERENCE: THE SUSTAINABILITY JOURNEY CONTINUES * EXCLUSIVE VIDEO: WORLD CONFECTIONERY CONFERENCE TAKING SHAPE FOR BRUSSELS RETURN * AI-ASSISTED ANALYSIS AND ENHANCED DATA TOOLS DELIVER KEY GAINS WITH OFI COCOA COMPASS REPORT * GLOBAL CONFECTIONERY SECTOR SET FOR GROWTH TO $421 BILLION, DESPITE MARKET DISRUPTION * EXCLUSIVE VIDEO: WORLD COCOA CONFERENCE 2024 REVIEW * NESTLÉ POSTS SALES DIP, AMID ONGOING GLOBAL SUPPLY CHAIN CHALLENGES VIDEOS * WORLD COCOA CONFERENCE 2024 PREVIEW * STATE OF THE INDUSTRY CONFERENCE, MIAMI, 2024 * EXCLUSIVE: ISM & PROSWEETS 2024 REVIEW * ISM & PROSWEETS 2024 PREVIEW INTERVIEW * WORLD CONFECTIONERY CONFERENCE 2024: TONY'S CHOCOLONELY INTERVIEW * WORLD COCOA CONFERENCE 2024 REVIEW * WORLD COCOA CONFERENCE 2024 PREVIEW * STATE OF THE INDUSTRY CONFERENCE, MIAMI, 2024 * EXCLUSIVE: ISM & PROSWEETS 2024 REVIEW * ISM & PROSWEETS 2024 PREVIEW INTERVIEW * WORLD CONFECTIONERY CONFERENCE 2024: TONY'S CHOCOLONELY INTERVIEW * WORLD COCOA CONFERENCE 2024 REVIEW * WORLD COCOA CONFERENCE 2024 PREVIEW * STATE OF THE INDUSTRY CONFERENCE, MIAMI, 2024 * EXCLUSIVE: ISM & PROSWEETS 2024 REVIEW * ISM & PROSWEETS 2024 PREVIEW INTERVIEW NEW PRODUCT ROUNDUPS * NEW PRODUCT ROUNDUP * NEW PRODUCT ROUNDUP * NEW PRODUCT ROUNDUP * NEW PRODUCT ROUNDUP * NEW PRODUCT ROUNDUP * NEW PRODUCT ROUNDUP * NEW PRODUCT ROUNDUP * NEW PRODUCT ROUNDUP * NEW PRODUCT ROUNDUP * NEW PRODUCT ROUNDUP * NEW PRODUCT ROUNDUP * NEW PRODUCT ROUNDUP * NEW PRODUCT ROUNDUP * NEW PRODUCT ROUNDUP * NEW PRODUCT ROUNDUP * NEW PRODUCT ROUNDUP MORE NEWS MONDELĒZ INTERNATIONAL POSTS FIRST QUARTER UPTURN, DESPITE ONGOING MARKET CHALLENGES Mondelēz International has reported a net revenue increase of 1.4% to $9.29 billion for the first quarter of 2024, reflecting an upturn in performance from its European and Latin American operations, reports Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Regulatory, Sustainability SNICKERS TAKES TO THE SKIES WITH LATEST MAJOR PROMOTIONAL CAMPAIGN Flagship Mars chocolate brand Snickers is aiming high with its latest major international campaign, known as ‘hungry skies’ as it seeks to capture an added slice of the on-the-go market, reports Neill Barston. Business news, Cocoa & chocolate, New products, Processing, Sustainability BLACKPOOL ROCK COMPANIES EXPRESS FEARS OVER IMPACT FROM CHINESE IMPORTS A group of Blackpool Rock confectionery producers have expressed fears for the future of their industry, after witnessing an influx of Chinese imitation ranges severely impact their trade, reports Neill Barston. Business news, Ingredients, Regulatory, Sustainability EUROPEAN DUE DILIGENCE VOTE HAILED AS AN ‘IMPORTANT MILESTONE’ FOR SUPPLY CHAINS After an intense session of debate, the EU has finally agreed its corporate sustainability due diligence directive in what has been described as ‘a watered-down’ form, compelling large companies to mitigate on human rights and environmental factors in their supply chains, writes Neill Barston. Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability THEEGARTEN-PACTEC’S MARKUS RUSTLER RE-APPOINTED INTERPACK ADVISORY PRESIDENT In the wake of its notable success in 2023 returning after a six-year, pandemic enforced absence, Interpack’s advisory board has re-elected Theegarten-Pactec’s Markus Rustler as its president, reports Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability GRUPO BIMBO CEO DANIEL SERVITJE MONTULL TO STEP DOWN AND TAKE ON NEW ROLE Mexico’s Grupo Bimbo has confirmed that its longstanding CEO Daniel Servitje Montull is set to step down from the post, after steering its continued growth, reports Neill Barston. Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability EVENTS Mon 13 May SWEETS & SNACKS EXPO The Sweets & Snacks Expo is set to draw a global audience when it returns between 13-16 May in a new setting in Indianapolis. showcasing some of the biggest confectionery brands in the world, in addition to its key supplier showcase for the region. For full details visit sweetsandsnacks.com Thu 27 Jun INTERNATIONAL CHEESE & DAIRY EXPO The new Expo, which includes the International Cheese and Dairy Awards & Dairy Industries Expo have created one event which will be entirely dedicated the dairy industry. Thu 12 Sep WORLD CONFECTIONERY CONFERENCE 2024 The World Confectionery Conference is set for its fourth edition on 12 September, 2024 in Brussels, Belgium. Covering core confectionery, chocolate and snacks markets, the event will feature a high calibre of presentations representing the complete value chain of the industry. The event also incorporates our World Confectionery Awards, which will return once again next year. Catch our dedicated website, www.confectioneryconference.com for full updates including registration. Tue 5 Nov GULFOOD MANUFACTURING The premier show for equipment, systems and ingredients returns once again to the Middle East, in Dubai, highlighting latest annual developments for the region within this core segments. For more details visit gulfoodmanufacturing.com LINKS * Bell Publishing * Home * About * Magazine * Contact * News * Advertise * Events * Terms & conditions * Privacy policy * Directory * Subscribe CORE TOPICS Food safety Packaging Regulatory Processing New products Ingredients Sustainability Cocoa & chocolate Business news MORE TOPICS cakes automation sweeteners clean label labelling fairtrade UK farming coronavirus policy agriculture trends event pandemic machinery supply chains colours consumer trends nuts healthy investment Partnership new products biscuits ice cream Dairy acquisition strategy new product development fruit environment flavours systems health sweets natural Processing sugar technology manufacturing equipment Snacks innovation packaging bakery sustainability ingredients cocoa chocolate confectionery Bell Publishing Ltd The Maltings 57 Bath Street Gravesend Kent DA11 0DF United Kingdom Tel: +44 1474 532202 Email: info@bellpublishing.com © Bell Publishing, 2024. 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