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Breakfast, Dessert


MAPLE GLAZED DONUTS [1.5 HOURS]

Jump to Recipe

In a quaint little bakery nestled on a bustling street, there worked a
passionate pastry chef named James. He was renowned for his artistry in creating
the most delectable pastries that brought smiles to all who tasted them. Among
his most beloved creations were the Maple Glazed Donuts—a sweet morning treat
that combined the warmth of maple syrup, the fluffiness of yeast dough, and the
indulgence of a glossy glaze.



James’ bakery was a haven of delicious aromas, with golden-brown pastries
filling the air and tempting passersby. On a crisp morning, as the sun’s rays
peeked through the bakery windows, he felt inspired to create a treat that would
envelop his customers in comfort and joy.

With the finest ingredients at his disposal, James began the delicate process of
crafting the perfect yeast dough. He combined flour, milk, eggs, a touch of
sugar, and a hint of nutmeg, expertly kneading the dough until it became soft
and elastic.

As the dough rested and rose, James prepared the maple glaze—a glossy concoction
that would add a delightful sweetness to the donuts. He combined pure maple
syrup with powdered sugar, creating a velvety glaze that would coat each donut
in a luxurious embrace.

With the dough now airy and doubled in size, James carefully rolled it out and
cut perfect circles using a donut cutter. He knew that the key to achieving the
ideal lightness was to handle the dough with gentleness and precision.

As he dropped the donuts into hot oil, the kitchen was filled with the
tantalizing scent of frying dough. Moments later, the donuts emerged, golden and
perfectly puffed, ready to be bathed in the luscious maple glaze.

With a practiced hand, James dipped each donut into the glaze, ensuring it was
fully coated. The glaze clung to the donuts, turning them into glistening
masterpieces that looked almost too good to eat.

Continue to Content


MAPLE GLAZED DONUTS

Yield: 12 donuts
Prep Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes

These fluffy and irresistible treats are topped with a luscious glaze made with
real maple syrup, creating the perfect balance of flavors.


Print


INGREDIENTS

 * 3 1/2 cups all-purpose flour
 * 1 cup whole milk, warmed
 * 1/4 cup granulated sugar
 * 1 packet (2 1/4 teaspoons) active dry yeast
 * 1/4 cup unsalted butter, melted
 * 2 large eggs
 * 1/2 teaspoon salt
 * 1/4 teaspoon ground nutmeg
 * Vegetable oil, for frying

MAPLE GLAZE

 * 1/2 cup pure maple syrup
 * 2 cups powdered sugar




INSTRUCTIONS

 1.  In a small bowl, combine warm milk and granulated sugar. Sprinkle the yeast
     over the milk mixture and let it sit for 5 minutes until it becomes frothy.
 2.  In a large mixing bowl, whisk together flour, salt, and ground nutmeg.
 3.  Add melted butter and beaten eggs to the yeast mixture, stirring until well
     combined.
 4.  Gradually add the wet ingredients to the dry ingredients, mixing until a
     soft dough forms.
 5.  Turn the dough out onto a floured surface and knead it for about 5 minutes,
     or until it becomes smooth and elastic.
 6.  Place the dough in a greased bowl, cover it with a clean cloth, and let it
     rise in a warm place for about 1 hour or until doubled in size.
 7.  Roll out the risen dough to about 1/2-inch thickness. Using a donut cutter
     or two differently sized biscuit cutters, cut out donuts and donut holes.
 8.  Heat vegetable oil in a large saucepan or deep fryer to 350°F (175°C). Fry
     the donuts in batches until they turn golden brown, about 1-2 minutes per
     side.
 9.  Remove the donuts from the oil and let them drain on a paper towel-lined
     plate.
 10. In a separate bowl, whisk together pure maple syrup and powdered sugar to
     make the glaze.
 11. Dip each donut into the glaze, ensuring they are fully coated. Place them
     on a wire rack to let the excess glaze drip off.


NOTES



To achieve the ideal lightness of the donuts, avoid over-kneading the dough, as
it can make them dense.For a hint of warmth, you can add a pinch of cinnamon or
a dash of vanilla extract to the glaze.Allow the donuts to cool slightly after
frying before dipping them into the glaze to prevent the glaze from becoming too
runny.Serve the Maple Glazed Donuts fresh and enjoy them with a cup of hot
coffee or a tall glass of milk.




RECOMMENDED PRODUCTS

As an Amazon Associate and member of other affiliate programs, I earn from
qualifying purchases.

 * Silicone Donut Mold
 * Donut Cutter
 * Mini Donut Maker

NUTRITION INFORMATION:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 325Total Fat: 7gSaturated Fat: 3gTrans Fat:
0gUnsaturated Fat: 3gCholesterol: 43mgSodium: 112mgCarbohydrates: 61gFiber:
1gSugar: 31gProtein: 6g
© Chasety.com
Category: Breakfast


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