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Share Save Saved Share on Facebook Save on Pinterest Tweet this Email Next * * * * * Skip to main content Join Login My Account * My Recipe Box * My Newsletters * My Account * Customer Care * Log out Sign Up for Newsletters Subscribe Now Give a Gift FREE TOTE when you subscribe to Taste of Home today! Give a gift SUBSCRIBE Sign Up for Newsletters Subscribe Subscribe to the Magazine Give a gift of Taste! Sign Up for Newsletters * Recipes * Dinner * Easy Recipes * Shop * Videos * Subscribe ADVERTISEMENT * * * * * Home Holidays & Events Seasons Summer 25 SUMMER COPYCAT RECIPES Katie BandurskiUpdated: Apr. 08, 2022 * * * * * SKIP WAITING IN LONG LINES THIS SUMMER—THESE COPYCAT RECIPES MIMIC YOUR FAVORITE SEASONAL EATS. 1 / 25 ⓘ 0 seconds of 1 minute, 8 secondsVolume 0% Press shift question mark to access a list of keyboard shortcuts Keyboard ShortcutsEnabledDisabled Play/PauseSPACE Increase Volume↑ Decrease Volume↓ Seek Forward→ Seek Backward← Captions On/Offc Fullscreen/Exit Fullscreenf Mute/Unmutem Seek %0-9 Next Up Mom's Meat Loaf 00:43 0.5x1x1.25x1.5x2x facebook twitter Email pinterest Linkhttps://www.tasteofhome.com/collection/summer-copycat-recipes/?_cmp=TOHContentTOH&_ebid=TOHContentTOH5282022&_mid=500821&ehid=f820d8318e50101c4562a2254c00496370bba6e5&os_ehash=f820d8318e50101c4562a2254c00496370bba6e5&_PermHash=e660f8a4d3c420148f14c964577b275a237d7a908a27d5d8d142d896dbcf35fa Copied Embed<iframe src="//cdn.jwplayer.com/players/UqENFL7n-xSartojx.html" width="640" height="360" frameborder="0" scrolling="auto"></iframe> Copied Auto406p1080p720p406p270p180p Live 00:04 01:03 01:08 More From Taste of Home 00:43 Mom's Meat Loaf 00:52 Chicken Parmesan Slider Bake 00:56 Tennesee's Favorite Dessert 00:55 Garlic Bread 01:04 Scrambled Egg Muffins 01:54 Sour Cream Pound Cake 00:55 Garlic Asiago Cauliflower Rice 01:27 Buffalo Chicken Lasagna Close INSPIRED BY: KFC ORIGINAL RECIPE If you’ve wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana Get Our Recipe for Crispy Fried Chicken 2 / 25 INSPIRED BY: DAIRY QUEEN BANANA SPLIT In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. —Melissa Blystone, Valley Dairy Get Our Recipe for All-American Banana Split ADVERTISEMENT 3 / 25 INSPIRED BY: OLIVE GARDEN TOASTED RAVIOLI While visiting a friend who had just moved to St. Louis, Missouri, I tried these toasted ravioli at almost every restaurant! When I got home, I had to try to replicate them, and this recipe comes pretty close. —Cristina Carrera, Kenosha, Wisconsin Get Our Recipe for Toasted Ravioli These Olive Garden copycat recipes taste just like the real deal! 4 / 25 INSPIRED BY: STATE FAIR DEEP-FRIED CANDY BARS Why wait in line at the state fair for deep-fried candy bars when you can satisfy your curious taste buds in your very own home? Be sure to make a lot—these novelties go fast! —Taste of Home Test Kitchen Get Our Recipe for Deep-Fried Candy Bars on a Stick Find more deep-fried favorites with our state fair copycat recipes. 5 / 25 Taste of Home INSPIRED BY: PANDA EXPRESS ORANGE CHICKEN My husband loves this orange chicken stir-fry, so we have it quite often. I’m delighted with the ingredients as we have six orange trees in our backyard. —Bunny Bronson, Lake Placid, Florida Get Our Recipe for Orange Chicken Stir-Fry Give these other copycat chicken recipes a try, too. 6 / 25 Taste of Home INSPIRED BY: DUNKIN' ICED COFFEE When my sister introduced me to iced coffee, I didn’t think I’d like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. —Jenny Reece, Lowry, Minnesota Get Our Recipe for Iced Coffee 7 / 25 Taste of Home INSPIRED BY: SONIC CORN DOG Bring the county fair home to your kitchen with these summer-ready corn dogs. A tip for dipping: Pour the batter in a tall Mason jar and dunk your dogs to create an even coating all around. —Taste of Home Test Kitchen Get Our Recipe for Fair-Favorite Corn Dogs 8 / 25 INSPIRED BY: BEER GARDEN SOFT PRETZELS These homemade pretzels never last long around our house. My kids love to make them…and eat them! I serve them to company with a variety of dips, such as pizza sauce, ranch dressing, spinach dip or hot mustard. —Elvira Martens, Aldergrove, British Columbia Get Our Recipe for Chewy Soft Pretzels 9 / 25 INSPIRED BY: CULVER'S VANILLA CUSTARD I think my most memorable summertime dessert for get-togethers has always been homemade ice cream. This recipe is so rich and creamy and the perfect indulgence on a hot summer afternoon. —Martha Self, Montgomery, Texas Get Our Recipe for Old-Time Custard Ice Cream 10 / 25 INSPIRED BY: MCDONALD'S BIG MAC These sliders are super easy to put together and are always a hit! I love that they are “fast food” without having to go to a restaurant. Take them to a party, make them for dinner or serve them on game day. The meat can also be made ahead of time in preparation for your gathering. —April Lee Wiencek, Chicago, Illinois Get Our Recipe for Burger Sliders with Secret Sauce 11 / 25 INSPIRED BY: CRACKER BARREL OLD-FASHIONED LEMONADE This sweet-tart lemonade is a traditional part of my Memorial Day and Fourth of July menus. Folks can’t get enough of the fresh-squeezed flavor. —Tammi Simpson, Greensburg, Kentucky Get Our Recipe for Old-Fashioned Lemonade Sip on more refreshing copycat drink recipes. 12 / 25 INSPIRED BY: PANERA BREAD STRAWBERRY POPPYSEED SALAD My family is always happy to see this fruit and veggie salad on the table. If strawberries aren’t available, substitute mandarin oranges and dried cranberries. —Irene Keller, Kalamazoo, Michigan Get Our Recipe for Strawberry Salad with Poppy Seed Dressing 13 / 25 INSPIRED BY: STARBUCKS ICED LEMON POUND CAKE My family always asks for this love-me-tender lemon pound cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! —Lola Baxter, Winnebago, Minnesota Get Our Recipe for Lemon Pound Cake Loaves 14 / 25 INSPIRED BY: APPLEBEE'S QUESADILLA BURGER This combo gives you a tender burger, crisp veggies and a crunchy shell, plus fajita flavor. Kids love it. —Antonio Smith, Canal Winchester, Ohio Get Our Recipe for Fajita Burger Wraps 15 / 25 INSPIRED BY: WENDY'S FRENCH FRIES You can’t beat the taste of homemade french fries…this recipe is so much better than any fast food or frozen variety. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Get Our Recipe for French Fries Learn how to make a copycat frosty, too! 16 / 25 Taste of Home INSPIRED BY: RED LOBSTER CHEDDAR BAY BISCUITS My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. —Gloria Jarrett, Loveland, Ohio Get Our Recipe for Cheese & Garlic Biscuits 17 / 25 INSPIRED BY: NOODLES & COMPANY PESTO CAVATAPPI Prepared sauce accents this warm chicken pesto pasta. Keep pesto in the freezer for the next time you have leftover chicken. —Taste of Home Test Kitchen Get Our Recipe for Chicken Pesto with Pasta 18 / 25 INSPIRED BY: CHIPOTLE CARNITAS We shared these flavor-packed tacos with friends from church who came over to help us move. They’re so good, I put them on my blog, manilaspoon.com! The slow cooker makes this recipe extra easy, and I love that whenever I make it, I’m reminded of the wonderful people back in Michigan. —Abigail Raines, Hamden, Connecticut Get Our Recipe for Slow-Cooker Carnitas 19 / 25 INSPIRED BY: KFC COLESLAW For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois Get Our Recipe for Creamy Coleslaw 20 / 25 Taste of Home INSPIRED BY: ICE CREAM TRUCK ICE CREAM SANDWICHES If you’re tight on time, you can use store-bought cookies, but I highly recommend making these oatmeal chocolate cookies from scratch. The dessert sandwiches are pure fun. Sometimes I decorate the sides of the sandwiches with colorful jimmies, too. —Diane Halferty, Corpus Christi, Texas Get Our Recipe for Oatmeal Cookie Ice Cream Sandwiches Cool off with these other ice cream truck copycat recipes. 21 / 25 Taste of Home INSPIRED BY: THE CHEESECAKE FACTORY CHICKEN ENCHILADAS Leftover chicken gets an awesome makeover in this rich and creamy casserole. This colorful dish is loaded with flavor. It’s a nice change of pace from beef enchiladas. —Julie Moutray, Wichita, Kansas Get Our Recipe for Zippy Chicken Enchiladas 22 / 25 INSPIRED BY: STARBUCKS CARAMEL FRAPPUCCINO I love caramel frappuccinos from Starbucks, but they get too expensive. I now make my own, and they are just as good. If you blend the milk with all the other ingredients, it gets too foamy—instead stir it in with a spoon after all the ice is crushed. —Heather Egger, Davenport, Iowa Get Our Recipe for Caramel Frappuccino 23 / 25 INSPIRED BY: PANERA BREAD SUMMER CORN CHOWDER Enjoy this chowder’s rich, slow-simmered flavor in record time by using an Instant Pot. Corn chowder is a classic staple, with its hearty flavors of creamy sweet corn, bacon crumbles, shredded cheddar cheese and chopped parsley. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Get Our Recipe for Instant Pot Corn Chowder 24 / 25 INSPIRED BY: OLIVE GARDEN SHRIMP ALFREDO I make this spicy shrimp pasta a lot because it’s a something my family never seems to get tired of. The sauce is so fast to make I can get it done while the fettuccine is cooking. In the past, I have added red peppers and spinach, but who’s to say you could not add mushrooms or more or less spice. —Stephanie Beluk, Sharpsburg, Georgia Get Our Recipe for Spicy Shrimp Fettuccine Alfredo 25 / 25 INSPIRED BY: BURGER KING CHICKEN FRIES Kid-friendly and quick, these crunchy oven-baked chicken fries are coated with a mixture of crushed potato chips, panko bread crumbs and Parmesan cheese. Dip them in ranch dressing, barbecue sauce or honey-mustard sauce.—Nick Iverson, Denver, Colorado Get Our Recipe for Chicken Fries Originally Published: December 31, 1969 Katie Bandurski Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. 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